Vegan Cheese and Processed Cheeses Sales

Vegan Cheese and Processed Cheeses Sales Market Outlook

The global Vegan Cheese and Processed Cheeses market size was valued at approximately USD 2.5 billion in 2023 and is projected to reach around USD 5 billion by 2035, growing at a CAGR of about 8.3% during the forecast period from 2025 to 2035. The increasing prevalence of lactose intolerance, coupled with a rising trend in veganism, particularly among millennials and younger generations, is driving demand for alternative dairy products. Additionally, health-conscious consumers are becoming more aware of the adverse effects of excessive dairy consumption; hence, the growing adoption of plant-based diets is contributing significantly to market growth. Innovations in plant-based cheese formulations and advancements in food technology have made it easier to create vegan cheese products that closely mimic the taste and texture of traditional cheese, further boosting consumer acceptance. This growing consumer segment is also being influenced by environmental concerns and animal welfare issues, which are prompting a shift towards more sustainable food choices.

Growth Factor of the Market

A range of growth factors is contributing to the expansion of the Vegan Cheese and Processed Cheeses market. Firstly, the shift in consumer preference towards plant-based diets is significantly influencing market dynamics, as more people seek healthier and sustainable food options. Secondly, the rise in lactose intolerance and dairy allergies is pushing consumers away from traditional cheese products, leading to increased demand for vegan alternatives. Thirdly, the innovative production techniques and ingredients available today allow manufacturers to create vegan cheeses that achieve desirable flavors and textures, making these products more appealing to a broader audience. Moreover, growing awareness regarding the environmental impact of dairy farming is driving consumers to seek out plant-based alternatives that promise a lower carbon footprint. Lastly, the increasing availability of vegan cheese products in mainstream retail channels, alongside specialized stores and online platforms, is enhancing accessibility and convenience for consumers, contributing to market growth.

Key Highlights of the Market

• The Vegan Cheese and Processed Cheeses market is poised for substantial growth, with a CAGR of 8.3% from 2025 to 2035.
• Innovative formulations and ingredient advancements are enhancing product quality and consumer acceptance.
• Rising consumer awareness around health, sustainability, and ethical food choices is propelling market growth.
• The retail sector dominates the market, with significant contributions from food service applications.
• The shift towards online retail is transforming distribution channels, making vegan cheese more accessible to consumers.

By Product Type

Vegan Cheese Slices:

Vegan cheese slices are increasingly popular among consumers looking for convenient, ready-to-use cheese alternatives. These products are often made from a variety of plant-based ingredients, including nuts and soy, offering versatility across different culinary applications. The demand for vegan cheese slices is particularly driven by the growing popularity of sandwiches, burgers, and other fast-casual dining options that often require cheese as a key component. As consumers become more innovative in their plant-based diets, the availability of vegan cheese slices that melt and stretch like traditional cheese is enhancing their appeal. Furthermore, brands are increasingly focusing on flavor profiles and nutritional benefits, making vegan cheese slices an attractive option for health-conscious consumers. The market for vegan cheese slices is expected to witness significant growth as more consumers incorporate plant-based alternatives into their daily meals.

Vegan Cheese Blocks:

Vegan cheese blocks represent another significant segment within the vegan cheese market. These products are typically denser than slices and are ideal for cooking, grating, and serving on cheese platters. Vegan cheese blocks are made from various plant-based ingredients and cater to consumers seeking a versatile cheese alternative for cooking and baking. The rising trend of home cooking, particularly post-pandemic, has spurred an increased demand for vegan cheese blocks, as they can be used in various recipes, from pasta dishes to casseroles. Additionally, product innovation in dairy alternatives has led to the development of firmer and creamier textures compared to traditional dairy cheese, enhancing their usability in different culinary contexts. This segment is expected to grow as more consumers look for plant-based options that offer both functionality and taste.

Vegan Cheese Spreads:

Vegan cheese spreads are gaining traction in the market as a convenient option for consumers looking for easy-to-use cheese alternatives. These spreads are typically creamy and are available in various flavors, making them ideal for use on crackers, bread, and as dips in social gatherings. The growing trend of snacking, especially among younger demographics, is driving demand for vegan cheese spreads, as consumers seek out healthier alternatives to traditional cheese spreads high in saturated fat. Additionally, the shift towards plant-based diets is leading to the introduction of more innovative and gourmet vegan cheese spreads, enhancing their market appeal. With more consumers opting for plant-based snacks and quick meals, the vegan cheese spread segment is expected to witness steady growth in the coming years.

Processed Cheese Slices:

Processed cheese slices have long been a staple in many households, and they are now also available in plant-based variants. The demand for processed cheese slices has been bolstered by the growing trend of plant-based diets, allowing consumers to enjoy familiar tastes without the dairy. These slices are typically designed for convenience and are easy to melt, making them a favorite for sandwiches, burgers, and other quick meals. Manufacturers are increasingly focusing on improving the flavor and texture of processed cheese alternatives, contributing to their acceptance among a broader consumer base. As more food service establishments and retail outlets expand their plant-based offerings, the market for processed cheese slices is set to expand, appealing to both vegans and flexitarians alike.

Processed Cheese Blocks:

Processed cheese blocks are another popular option in the vegan cheese landscape. Similar to their dairy counterparts, these blocks are often used in cooking, snacking, and entertaining. The availability of processed cheese blocks in plant-based formats enables consumers to enjoy the same melting properties and flavors they love without the dairy. Additionally, these cheese products are often fortified with vitamins and minerals to enhance their nutritional profile, making them an appealing option for health-conscious consumers. The versatility of processed cheese blocks in various culinary applications, from casseroles to cheese boards, positions them well for growth in the coming years as more consumers adopt plant-based diets.

By Application

Retail:

The retail sector is a significant driver of growth for the Vegan Cheese and Processed Cheeses market. With the rising demand for plant-based products among consumers, grocery stores and supermarkets are expanding their offerings of vegan cheese options to meet this growing interest. Retail channels provide consumers with the convenience of purchasing these products for home use, allowing them to experiment with different recipes and meal options. The expansion of vegan cheese product lines, including slices, blocks, and spreads, is contributing to the segment's growth as consumers seek to incorporate these alternatives into their everyday meals. Additionally, marketing efforts highlighting health, sustainability, and taste are playing a crucial role in educating consumers about the benefits of vegan cheese, further boosting sales in the retail sector.

Food Service:

The food service sector is rapidly evolving, with restaurants and cafes increasingly incorporating vegan cheese options into their menus. This trend is driven by the rising number of consumers seeking plant-based dining options, including vegans, vegetarians, and flexitarians. Food service establishments are recognizing the importance of catering to these consumers by offering innovative dishes that utilize vegan cheese as a key ingredient. The versatility of vegan cheese allows chefs to create a wide range of dishes, from pastas and pizzas to gourmet sandwiches and appetizers. Additionally, the growing trend of plant-based eating is encouraging food service operators to explore collaborations with vegan cheese brands to enhance their offerings and attract a broader clientele. This segment is expected to continue growing as more establishments aim to create inclusive menus that reflect changing dietary preferences.

By Distribution Channel

Supermarkets/Hypermarkets:

Supermarkets and hypermarkets are among the primary distribution channels for vegan cheese and processed cheeses, offering consumers a wide selection of products in one convenient location. These retail giants often have dedicated sections for plant-based products, allowing consumers to easily find and explore various vegan cheese options. The availability of vegan cheese in larger grocery stores is essential for driving sales, as it caters to a broader audience and enhances accessibility. Moreover, promotional activities and in-store tastings often encourage trial purchases, effectively boosting consumer awareness and acceptance of these products. As more supermarkets expand their plant-based offerings, the segment is expected to witness significant growth, contributing to the overall market expansion.

Specialty Stores:

Specialty stores play a vital role in the distribution of vegan cheese and processed cheese products, catering specifically to health-conscious consumers and those interested in plant-based diets. These stores typically offer a curated selection of high-quality products, often emphasizing artisanal and gourmet options that appeal to discerning shoppers. The staff at specialty stores are often knowledgeable about the products they sell, providing customers with valuable information and recommendations. Additionally, specialty stores frequently host events and tastings to promote vegan cheese products, contributing to increased consumer engagement and interest. As the plant-based food movement continues to grow, specialty stores are likely to see an uptick in sales and a growing customer base seeking out unique and high-quality vegan cheese options.

Online Retail:

Online retail has emerged as a significant distribution channel for vegan cheese and processed cheeses, driven by the increasing trend of e-commerce and changing consumer shopping habits. The convenience of online shopping allows consumers to browse and purchase a wide range of vegan cheese products from the comfort of their homes. Furthermore, online retailers often provide detailed product descriptions, customer reviews, and competitive pricing, making it easier for consumers to make informed purchasing decisions. The growth of subscription services and direct-to-consumer brands is further enhancing the online retail landscape, allowing consumers to discover and try new vegan cheese products regularly. As e-commerce continues to grow, the online retail segment is expected to become an increasingly important channel for the distribution of vegan cheese and processed cheese products.

By Ingredient Type

Cashew:

Cashew-based vegan cheese has gained popularity due to its creamy texture and rich flavor, making it a preferred choice among consumers seeking dairy alternatives. Cashews are often blended with nutritional yeast, spices, and other ingredients to create a wide range of cheese-like products, from spreads to blocks. The natural fats present in cashews contribute to a satisfying mouthfeel, allowing producers to replicate the creaminess of traditional cheese effectively. Additionally, cashew-based cheeses are often fortified with vitamins and minerals, enhancing their nutritional profile. The growing demand for cashew-based vegan cheese is expected to continue as consumers increasingly seek out delicious and satisfying plant-based alternatives.

Soy:

Soy-based vegan cheese is another prominent ingredient type in the market, often utilized due to its protein content and versatility. Soy is a common base for various cheese products, including slices, blocks, and spreads, appealing to consumers looking for nutritious alternatives. The natural flavor of soy can be enhanced through seasoning and fermentation processes, allowing manufacturers to create a diverse range of cheese-like flavors. Additionally, soy-based products are often gluten-free, appealing to a broader consumer base with dietary restrictions. As the popularity of vegan diets continues to rise, soy-based vegan cheese is expected to maintain a significant share of the market.

Almond:

Almond-based vegan cheese has emerged as a favored option for health-conscious consumers due to its low-calorie and high-nutrient profile. Almonds provide a nutty flavor and creamy texture, making them an excellent base for various cheese products, including spreads and blocks. Manufacturers often combine almond ingredients with nutritional yeast and spices to enhance flavor and mimic traditional cheese. The growing trend of nut-based products in the vegan food market is driving increased demand for almond-based cheeses, as consumers seek out healthier and more flavorful alternatives. The almond segment is expected to flourish alongside the general growth of the vegan cheese market.

Coconut:

Coconut-based vegan cheese is gaining traction among consumers looking for unique flavors and creamy textures. Coconut milk and oil are often used as bases for cheese products, offering a distinctive taste profile that appeals to those interested in tropical flavors. Coconut-based cheeses are also known for being dairy-free and often carry additional health benefits due to the presence of medium-chain triglycerides (MCTs). The versatility of coconut-based products allows for innovative recipes, ranging from cheese spreads to blocks suitable for cooking. As consumer interest in unique flavors and dairy alternatives continues to grow, the market for coconut-based vegan cheese is poised for expansion.

Rice:

Rice-based vegan cheese is becoming increasingly popular due to its hypoallergenic properties and neutral flavor, making it suitable for a wide range of consumers, including those with nut or soy allergies. Rice cheese products are often made from rice milk or rice flour and are designed to mimic the texture and flavor of traditional cheeses. The rise in demand for gluten-free and allergen-friendly options is contributing to the growth of rice-based vegan cheese in the market. As more consumers seek out inclusive dietary options, the rice segment is expected to experience steady growth, offering a versatile and accessible alternative for cheese lovers.

By Region

The North American Vegan Cheese and Processed Cheeses market holds a significant share, driven by the increasing prevalence of lactose intolerance and a growing trend towards plant-based diets among consumers. The region is witnessing a rising demand for vegan cheese products in both retail and food service channels, with major grocery chains expanding their offerings to include more plant-based options. The market in North America is projected to grow at a CAGR of 8.5% over the forecast period, fueled by innovations in product formulations and increasing consumer awareness regarding the benefits of plant-based diets. The growing presence of specialized vegan cheese brands and a burgeoning food service sector is expected to further enhance the market landscape.

In Europe, the market for vegan cheese and processed cheeses is also experiencing robust growth, attributed to the high percentage of consumers adopting plant-based diets and the increasing availability of vegan products in mainstream supermarkets. The European market is characterized by a diverse range of vegan cheese options, including artisanal and gourmet products, catering to discerning consumers. The demand for sustainable and ethical food choices among European consumers is a significant growth driver, spurring interest in plant-based alternatives. The European Vegan Cheese and Processed Cheeses market is expected to grow at a CAGR of 7.8%, as more consumers are willing to explore innovative and high-quality vegan cheese products that promise to deliver on taste and texture.

Opportunities

The Vegan Cheese and Processed Cheeses market presents numerous opportunities for growth, particularly as consumer preferences continue to shift towards health-conscious and sustainable dietary choices. One significant opportunity lies in the expansion of product offerings, as manufacturers can innovate by creating new flavors, textures, and formats of cheese products that cater to diverse consumer tastes. These innovations could include the introduction of specialty cheeses, such as aged or infused varieties, which appeal to gourmet enthusiasts. Additionally, the growing trend of meal kits and plant-based frozen foods can serve as a platform for incorporating vegan cheese, offering consumers convenient solutions that align with their dietary preferences. As the demand for vegan cheese continues to rise, brands that focus on product differentiation and quality will likely garner a competitive edge in the market.

Furthermore, strategic partnerships and collaborations with food service providers offer significant opportunities for growth in the Vegan Cheese and Processed Cheeses market. As more restaurants and cafes seek to expand their plant-based offerings, there is potential for brands to supply their products to food service establishments, thereby reaching a wider audience. Additionally, the rise of online retail and direct-to-consumer sales channels presents a unique opportunity for brands to engage with consumers directly, enhancing brand loyalty and awareness. Leveraging social media and digital marketing strategies can further amplify brand visibility and attract new customers. Overall, the Vegan Cheese and Processed Cheeses market is ripe for innovation and strategic collaboration, paving the way for sustained growth in the coming years.

Threats

Despite the promising growth prospects, the Vegan Cheese and Processed Cheeses market faces several threats that could hinder progress. One of the primary threats is the increasing competition from traditional dairy cheese products, which continue to dominate the market due to established consumer preferences and brand loyalty. The perception of dairy cheese as a time-tested staple may pose challenges for vegan cheese brands trying to capture market share, particularly in regions with strong dairy consumption. Additionally, the economic fluctuations and rising costs of raw materials can impact production expenses, potentially leading to higher prices for consumers. This situation may deter some price-sensitive consumers from trying vegan cheese products, especially in highly competitive markets where price is a key deciding factor.

Moreover, the market is also susceptible to regulatory changes and shifts in consumer sentiment regarding health and nutrition. Any negative publicity surrounding plant-based ingredients or new research findings could impact consumer trust and willingness to purchase vegan cheese products. Furthermore, the need for continuous innovation and adaptation to changing consumer preferences can overwhelm smaller brands that may not have the resources to keep up with industry trends. These factors combine to create a challenging environment for the Vegan Cheese and Processed Cheeses market, necessitating proactive strategies from brands to navigate potential threats and maintain growth momentum.

Competitor Outlook

• Violife
• Follow Your Heart
• Daiya Foods
• Almond Cow
• Treeline Treenut Cheese
• Tofutti
• Nutty Cow
• Chao Creamery
• Miyoko’s Creamery
• Field Roast
• Earth Balance
• Oatley
• So Delicious Dairy Free
• Vegan Gourmet
• Applewood Vegan

The competitive landscape of the Vegan Cheese and Processed Cheeses market is characterized by a diverse array of brands, each vying for consumer attention through innovative product offerings and strategic marketing initiatives. Established companies such as Violife and Daiya Foods have made significant inroads in the market, capitalizing on the growing demand for plant-based alternatives. These brands are known for their commitment to quality and innovation, consistently introducing new flavors and products that resonate with consumers. Additionally, newer entrants like Miyoko’s Creamery are challenging the status quo with artisanal approaches and premium ingredients, appealing to niche consumer segments seeking gourmet options. The competitive environment is dynamic, with both established and emerging brands actively working to enhance their product portfolios and expand distribution channels to capture a larger market share.

Key players in the vegan cheese market are also increasingly focusing on sustainability as a core brand value, aligning their products with environmental consciousness. As consumers become more aware of the ecological impact of food production, brands that emphasize sustainable sourcing and environmentally friendly packaging are likely to gain a competitive advantage. Companies such as Follow Your Heart and Treeline Treenut Cheese are leading the charge in this regard, positioning themselves as eco-conscious choices for consumers. Furthermore, strategic collaborations with food service providers and retailers are becoming a common tactic for brands to expand their reach and enhance visibility in the market.

As the Vegan Cheese and Processed Cheeses market continues to evolve, companies are investing in research and development to explore new formulations and improve product quality. Brands like Earth Balance and Chao Creamery are actively working on refining their recipes to create cheese alternatives that mimic the taste and texture of dairy cheese more closely. This focus on innovation is essential for maintaining consumer interest and loyalty in a rapidly growing market. Ultimately, the competitive landscape will continue to be shaped by the interplay of consumer preferences, technological advancements, and the commitment of brands to meet the demands of health-conscious and sustainability-minded consumers.

• 1 Appendix

  • 1.1 List of Tables
  • 1.2 List of Figures

• 2 Introduction

  • 2.1 Market Definition
  • 2.2 Scope of the Report
  • 2.3 Study Assumptions
  • 2.4 Base Currency & Forecast Periods

• 3 Market Dynamics

  • 3.1 Market Growth Factors
  • 3.2 Economic & Global Events
  • 3.3 Innovation Trends
  • 3.4 Supply Chain Analysis

• 4 Consumer Behavior

  • 4.1 Market Trends
  • 4.2 Pricing Analysis
  • 4.3 Buyer Insights

• 5 Key Player Profiles

  • 5.1 Oatley
    • 5.1.1 Business Overview
    • 5.1.2 Products & Services
    • 5.1.3 Financials
    • 5.1.4 Recent Developments
    • 5.1.5 SWOT Analysis
  • 5.2 Tofutti
    • 5.2.1 Business Overview
    • 5.2.2 Products & Services
    • 5.2.3 Financials
    • 5.2.4 Recent Developments
    • 5.2.5 SWOT Analysis
  • 5.3 Violife
    • 5.3.1 Business Overview
    • 5.3.2 Products & Services
    • 5.3.3 Financials
    • 5.3.4 Recent Developments
    • 5.3.5 SWOT Analysis
  • 5.4 Nutty Cow
    • 5.4.1 Business Overview
    • 5.4.2 Products & Services
    • 5.4.3 Financials
    • 5.4.4 Recent Developments
    • 5.4.5 SWOT Analysis
  • 5.5 Almond Cow
    • 5.5.1 Business Overview
    • 5.5.2 Products & Services
    • 5.5.3 Financials
    • 5.5.4 Recent Developments
    • 5.5.5 SWOT Analysis
  • 5.6 Daiya Foods
    • 5.6.1 Business Overview
    • 5.6.2 Products & Services
    • 5.6.3 Financials
    • 5.6.4 Recent Developments
    • 5.6.5 SWOT Analysis
  • 5.7 Field Roast
    • 5.7.1 Business Overview
    • 5.7.2 Products & Services
    • 5.7.3 Financials
    • 5.7.4 Recent Developments
    • 5.7.5 SWOT Analysis
  • 5.8 Chao Creamery
    • 5.8.1 Business Overview
    • 5.8.2 Products & Services
    • 5.8.3 Financials
    • 5.8.4 Recent Developments
    • 5.8.5 SWOT Analysis
  • 5.9 Earth Balance
    • 5.9.1 Business Overview
    • 5.9.2 Products & Services
    • 5.9.3 Financials
    • 5.9.4 Recent Developments
    • 5.9.5 SWOT Analysis
  • 5.10 Vegan Gourmet
    • 5.10.1 Business Overview
    • 5.10.2 Products & Services
    • 5.10.3 Financials
    • 5.10.4 Recent Developments
    • 5.10.5 SWOT Analysis
  • 5.11 Applewood Vegan
    • 5.11.1 Business Overview
    • 5.11.2 Products & Services
    • 5.11.3 Financials
    • 5.11.4 Recent Developments
    • 5.11.5 SWOT Analysis
  • 5.12 Follow Your Heart
    • 5.12.1 Business Overview
    • 5.12.2 Products & Services
    • 5.12.3 Financials
    • 5.12.4 Recent Developments
    • 5.12.5 SWOT Analysis
  • 5.13 So Delicious Dairy Free
    • 5.13.1 Business Overview
    • 5.13.2 Products & Services
    • 5.13.3 Financials
    • 5.13.4 Recent Developments
    • 5.13.5 SWOT Analysis
  • 5.14 Treeline Treenut Cheese
    • 5.14.1 Business Overview
    • 5.14.2 Products & Services
    • 5.14.3 Financials
    • 5.14.4 Recent Developments
    • 5.14.5 SWOT Analysis
  • 5.15 Miyoko’s Creamery
    • 5.15.1 Business Overview
    • 5.15.2 Products & Services
    • 5.15.3 Financials
    • 5.15.4 Recent Developments
    • 5.15.5 SWOT Analysis

• 6 Market Segmentation

  • 6.1 Vegan Cheese and Processed Cheeses Sales Market, By Application
    • 6.1.1 Retail
    • 6.1.2 Food Service
  • 6.2 Vegan Cheese and Processed Cheeses Sales Market, By Product Type
    • 6.2.1 Vegan Cheese Slices
    • 6.2.2 Vegan Cheese Blocks
    • 6.2.3 Vegan Cheese Spreads
    • 6.2.4 Processed Cheese Slices
    • 6.2.5 Processed Cheese Blocks
  • 6.3 Vegan Cheese and Processed Cheeses Sales Market, By Ingredient Type
    • 6.3.1 Cashew
    • 6.3.2 Soy
    • 6.3.3 Almond
    • 6.3.4 Coconut
    • 6.3.5 Rice
  • 6.4 Vegan Cheese and Processed Cheeses Sales Market, By Distribution Channel
    • 6.4.1 Supermarkets/Hypermarkets
    • 6.4.2 Specialty Stores
    • 6.4.3 Online Retail

• 7 Competitive Analysis

  • 7.1 Key Player Comparison
  • 7.2 Market Share Analysis
  • 7.3 Investment Trends
  • 7.4 SWOT Analysis

• 8 Research Methodology

  • 8.1 Analysis Design
  • 8.2 Research Phases
  • 8.3 Study Timeline

• 9 Future Market Outlook

  • 9.1 Growth Forecast
  • 9.2 Market Evolution

• 10 Geographical Overview

  • 10.1 Europe - Market Analysis
    • 10.1.1 By Country
      • 10.1.1.1 UK
      • 10.1.1.2 France
      • 10.1.1.3 Germany
      • 10.1.1.4 Spain
      • 10.1.1.5 Italy
  • 10.2 Asia Pacific - Market Analysis
    • 10.2.1 By Country
      • 10.2.1.1 India
      • 10.2.1.2 China
      • 10.2.1.3 Japan
      • 10.2.1.4 South Korea
  • 10.3 Latin America - Market Analysis
    • 10.3.1 By Country
      • 10.3.1.1 Brazil
      • 10.3.1.2 Argentina
      • 10.3.1.3 Mexico
  • 10.4 North America - Market Analysis
    • 10.4.1 By Country
      • 10.4.1.1 USA
      • 10.4.1.2 Canada
  • 10.5 Middle East & Africa - Market Analysis
    • 10.5.1 By Country
      • 10.5.1.1 Middle East
      • 10.5.1.2 Africa
  • 10.6 Vegan Cheese and Processed Cheeses Sales Market by Region

• 11 Global Economic Factors

  • 11.1 Inflation Impact
  • 11.2 Trade Policies

• 12 Technology & Innovation

  • 12.1 Emerging Technologies
  • 12.2 AI & Digital Trends
  • 12.3 Patent Research

• 13 Investment & Market Growth

  • 13.1 Funding Trends
  • 13.2 Future Market Projections

• 14 Market Overview & Key Insights

  • 14.1 Executive Summary
  • 14.2 Key Trends
  • 14.3 Market Challenges
  • 14.4 Regulatory Landscape

Segments Analyzed in the Report

The global Vegan Cheese and Processed Cheeses Sales market is categorized based on

By Product Type

• Vegan Cheese Slices
• Vegan Cheese Blocks
• Vegan Cheese Spreads
• Processed Cheese Slices
• Processed Cheese Blocks

By Application

• Retail
• Food Service

By Distribution Channel

• Supermarkets/Hypermarkets
• Specialty Stores
• Online Retail

By Ingredient Type

• Cashew
• Soy
• Almond
• Coconut
• Rice

By Region

• North America
• Europe
• Asia Pacific
• Latin America
• Middle East & Africa

Key Players

• Violife
• Follow Your Heart
• Daiya Foods
• Almond Cow
• Treeline Treenut Cheese
• Tofutti
• Nutty Cow
• Chao Creamery
• Miyoko’s Creamery
• Field Roast
• Earth Balance
• Oatley
• So Delicious Dairy Free
• Vegan Gourmet
• Applewood Vegan