Undegradable Protein Sales

Undegradable Protein Sales Market Outlook

The global undegradable protein sales market is anticipated to reach approximately USD 7.5 billion by 2035, exhibiting a compound annual growth rate (CAGR) of 7.2% during the forecast period of 2025-2035. The growing demand for high-quality protein sources in various applications, including animal feed and food & beverage, is a significant driving factor contributing to the market's growth. Additionally, the increasing awareness of nutritional benefits associated with plant-based proteins and their applications in the pharmaceutical and cosmetic industries is fostering market expansion. Furthermore, rising health consciousness amongst consumers and the shift towards sustainable protein sources emphasize the importance of undegradable proteins in modern dietary trends. The emphasis on environmentally friendly and sustainable agricultural practices is expected to further propel the demand for undegradable proteins as an alternative to traditional protein sources.

Growth Factor of the Market

The undegradable protein market is experiencing significant growth due to several key factors. First and foremost, the rising global population is driving an increased demand for protein-rich food products, which in turn boosts the need for undegradable proteins, especially in animal feed formulations. Additionally, the growing inclination toward vegetarian and vegan diets is elevating the demand for plant-based protein sources, including soy, pea, and rice proteins. Moreover, advancements in technology have enhanced the extraction and processing methods of undegradable proteins, making them more available and cost-effective for various applications. The nutritional attributes of undegradable proteins, such as their amino acid profiles and digestibility, further contribute to their growing acceptance among consumers and manufacturers alike. Lastly, the sustainability factor plays a pivotal role, as undegradable proteins offer a lower environmental impact compared to animal protein sources, aligning with global sustainability goals.

Key Highlights of the Market

• Projected market size of approximately USD 7.5 billion by 2035.
• Significant growth driven by rising protein demand in various industries.
• Increased consumer awareness regarding plant-based protein benefits.
• Technological advancements improving protein extraction and processing.
• Alignment with sustainability goals and environmental consciousness.

By Product Type

Soy Protein:

Soy protein is one of the most popular undegradable protein types, known for its high-quality protein content and complete amino acid profile. It is derived from soybeans and is widely utilized in various applications, including animal feed, food products, and nutritional supplements. The growing demand for soy protein in vegetarian and vegan diets significantly boosts its market presence as it serves as an excellent alternative to animal-based proteins. Additionally, the functional properties of soy protein, such as emulsification and water-binding capabilities, make it a preferred ingredient in many food formulations, enhancing the texture and nutritional value of products.

Pea Protein:

Pea protein, derived from yellow peas, is gaining traction in the undegradable protein market due to its excellent nutritional profile and hypoallergenic nature. It is particularly favored in the food and beverage sector, where it is used as a plant-based protein source in protein supplements, meat alternatives, and dairy-free products. The growing popularity of pea protein can be attributed to its good digestibility and favorable amino acid composition, which appeals to health-conscious consumers. Additionally, the increasing trend toward clean-label products further drives the demand for pea protein, as it is perceived as a natural and minimally processed ingredient.

Wheat Protein:

Wheat protein, primarily composed of gluten, is widely utilized in the food industry, especially in bakery products and meat alternatives. Its unique functional properties, such as elastic and cohesive nature, make it an essential ingredient for enhancing the texture and structure of various food formulations. The increasing popularity of plant-based diets is driving the growth of wheat protein, as it serves as a vital component in creating meat substitutes that provide a similar mouthfeel to animal-based products. However, the market for wheat protein may face challenges due to the rising prevalence of gluten intolerance among consumers, necessitating the exploration of gluten-free alternatives.

Rice Protein:

Rice protein is another important category within the undegradable protein market, known for its high digestibility and hypoallergenic qualities. It is primarily derived from brown rice and serves as an excellent source of protein for individuals with dietary restrictions or allergies to soy or gluten. Rice protein is extensively used in protein supplements, snacks, and various food products, catering to the needs of health-conscious consumers. The growing demand for rice protein is also driven by its compatibility with other protein sources, allowing for the formulation of complete protein blends that enhance nutritional value while appealing to those seeking plant-based alternatives.

Potato Protein:

Potato protein is emerging as a valuable undegradable protein source, recognized for its high digestibility and low allergenic potential. Derived from potato peels and pulp, this protein type is gaining traction in the food industry, particularly in protein supplements, snacks, and pet food formulations. The unique amino acid profile of potato protein makes it suitable for various dietary applications, including those targeting athletes and fitness enthusiasts. Moreover, as consumers increasingly seek plant-based protein sources that are sustainable and eco-friendly, potato protein's rise in popularity aligns well with current market trends.

By Application

Animal Feed:

The animal feed segment holds a significant share in the undegradable protein market, driven by the increasing demand for high-quality protein in livestock and aquaculture production. Undegradable proteins play a crucial role in enhancing the nutritional value of animal feed, promoting growth, and improving overall health in livestock. As the global demand for meat, dairy, and aquaculture products continues to rise, the need for effective and sustainable protein sources, such as undegradable proteins, becomes paramount. Furthermore, the integration of undegradable proteins in feed formulations can lead to improved feed efficiency and reduced nitrogen excretion, aligning with sustainability goals in the livestock industry.

Food & Beverage:

The food and beverage sector is a significant application area for undegradable proteins, where they are utilized in various products ranging from protein bars and shakes to meat alternatives and dairy substitutes. The increasing consumer preference for plant-based and high-protein food products is driving the growth of this segment. Undegradable proteins enhance the nutritional profile of food items while providing desirable functional properties such as texture and flavor. The shift toward healthier eating habits and the rise of flexitarian diets are further propelling the demand for undegradable proteins in the food and beverage industry, as consumers seek balanced diets rich in essential nutrients.

Pharmaceuticals:

In the pharmaceuticals sector, undegradable proteins are gaining attention due to their potential applications in nutritional supplements and therapeutic formulations. Their high biological value and amino acid composition make them suitable for addressing specific health concerns, such as muscle recovery and weight management. As the aging population continues to grow, the demand for protein-rich supplements targeting elderly individuals is also increasing, further boosting the pharmaceuticals segment of the undegradable protein market. Moreover, the trend toward personalized nutrition is paving the way for innovative protein-based products tailored to individual health needs.

Cosmetics:

Undegradable proteins are finding applications in the cosmetics industry, particularly in the formulation of skin and hair care products. Their moisturizing and conditioning properties make them valuable ingredients in various cosmetic formulations. For instance, proteins derived from soy and wheat are often used in hair conditioners and treatments to strengthen and nourish hair. The growing awareness of the benefits of natural and plant-based ingredients in cosmetics is driving the demand for undegradable proteins. As consumers increasingly prioritize clean beauty products, the use of undegradable proteins is expected to rise, aligning with the market's shift towards sustainability and transparency.

By Distribution Channel

Direct Sales:

Direct sales play a notable role in the distribution of undegradable proteins, particularly in the B2B sector, where manufacturers supply products directly to large-scale buyers such as food processors, supplement manufacturers, and feed producers. This method allows for personalized service and the ability to cater to specific customer requirements, such as customized formulations and bulk orders. Direct sales also enable manufacturers to maintain better control over their supply chains, ensuring the quality and consistency of their products. Furthermore, as the demand for specialized undegradable protein products continues to grow, direct sales are becoming increasingly important for building strong relationships with key stakeholders in the market.

Online Retail:

Online retail has emerged as a crucial distribution channel for undegradable proteins, particularly in reaching health-conscious consumers and niche markets. The rise of e-commerce platforms allows manufacturers and brands to showcase their products to a broader audience, providing easy access to various protein supplements and food products. This trend has been further accelerated by the COVID-19 pandemic, which has led to a surge in online shopping. Additionally, online retailers often provide valuable information about product sourcing, nutritional benefits, and customer reviews, helping consumers make informed decisions. The convenience and accessibility offered by online retail are expected to significantly contribute to the growth of the undegradable protein market.

Specialty Stores:

Specialty stores, including health food shops and nutrition boutiques, serve as important distribution channels for undegradable proteins, particularly for consumers seeking high-quality, plant-based protein products. These stores often curate a selection of premium products that cater to specific dietary preferences, such as vegan, gluten-free, and organic options. The knowledgeable staff in specialty stores can provide personalized recommendations and educate consumers about the benefits of various protein sources. The growing trend of health and wellness is driving the demand for specialty stores, as consumers increasingly seek out products that align with their dietary choices and health goals.

Convenience Stores:

Convenience stores are gaining popularity as a distribution channel for undegradable proteins, primarily due to the growing demand for on-the-go protein snacks and meal replacements. The fast-paced lifestyle of modern consumers has led to an increased preference for quick and accessible food options. As a result, convenience stores are expanding their offerings to include protein bars, shakes, and other convenient protein-rich products. This segment's growth is further supported by the rising trend of snacking and the need for portable protein sources among busy consumers. As convenience stores continue to adapt to changing consumer preferences, they are becoming essential players in the undegradable protein market.

By Ingredient Type

Soy Protein Isolate:

Soy protein isolate is a highly refined form of soy protein that contains at least 90% protein content. It is widely used in various applications, including food and beverages, pharmaceuticals, and animal feed. The high protein concentration and excellent amino acid profile make soy protein isolate a preferred ingredient for formulating high-protein products. Its functional properties, such as emulsification and water-binding capabilities, also enhance the texture and sensory attributes of food formulations. As the demand for plant-based protein continues to rise, soy protein isolate is expected to play a pivotal role in meeting consumer needs for nutritious and versatile protein sources.

Pea Protein Concentrate:

Pea protein concentrate is another popular ingredient type in the undegradable protein market, consisting of around 70-80% protein content derived from yellow peas. It is valued for its neutral flavor, making it suitable for a wide range of food applications, including protein shakes, bars, and meat alternatives. The increasing consumer demand for plant-based protein sources is driving the growth of pea protein concentrate, as it is considered hypoallergenic and easily digestible compared to other protein sources. Furthermore, its compatibility with various formulations allows manufacturers to create innovative products that cater to diverse dietary preferences.

Wheat Protein Hydrolysate:

Wheat protein hydrolysate is a form of wheat protein that has been enzymatically hydrolyzed to improve its solubility and digestibility. This ingredient type is commonly used in nutritional supplements and functional foods, as it enhances protein absorption and provides essential amino acids. Its unique properties make it particularly advantageous in applications targeting athletes and fitness enthusiasts. The demand for wheat protein hydrolysate is expected to rise as more consumers seek high-quality protein sources that support muscle recovery and overall health. However, the market for wheat protein hydrolysate may face competition from other plant-based proteins due to the growing trend of gluten-free diets.

Rice Protein Isolate:

Rice protein isolate is a highly refined protein source derived from brown rice, containing about 80% protein content. It is favored for its hypoallergenic properties and ease of digestibility, making it suitable for individuals with dietary restrictions. Rice protein isolate is commonly used in protein powders, bars, and various food products, catering to the increasing consumer preference for plant-based diets. The compatibility of rice protein with other protein sources allows for the development of complete protein blends that enhance nutritional value. As the trend toward clean-label products continues to rise, rice protein isolate is expected to gain further traction in the market.

Potato Protein Isolate:

Potato protein isolate, derived from potato processing waste, is emerging as a valuable source of undegradable protein, containing about 75% protein content. It is recognized for its high digestibility and low allergenic potential, making it suitable for various dietary applications. The rising popularity of plant-based diets and the demand for sustainable protein sources are driving the growth of potato protein isolate. It is often used in protein supplements, snacks, and animal feed formulations, addressing the needs of health-conscious consumers and those seeking eco-friendly alternatives. As the market for potato protein continues to expand, it presents opportunities for manufacturers to innovate and create diverse product offerings.

By Region

The North American region is expected to dominate the undegradable protein market, driven by the growing demand for plant-based protein sources across various industries, including food and beverage, pharmaceuticals, and animal feed. The region's increasing health consciousness among consumers, coupled with the rising trend of vegetarian and vegan diets, is propelling the demand for undegradable proteins such as soy, pea, and rice protein. Furthermore, advancements in technology and increasing investments in R&D activities are expected to contribute to market growth. North America is projected to exhibit a steady CAGR of 6.5% during the forecast period, with significant opportunities for both established players and new entrants in the plant-based protein space.

Europe is another key region driving the growth of the undegradable protein market, fueled by the rising popularity of plant-based diets and increased consumer awareness regarding health and sustainability. The demand for meat alternatives and high-protein food products has surged in recent years, with consumers seeking nutritious and natural ingredients. Additionally, the European Union's focus on sustainability and environmental protection is encouraging the adoption of plant-based protein sources, thereby boosting the demand for undegradable proteins in the region. The European market is anticipated to grow at a CAGR of 7.0%, supported by the ongoing shift toward healthier eating habits and sustainable food production.

Opportunities

The undegradable protein market presents numerous opportunities for growth and innovation across various sectors. First and foremost, the increasing consumer demand for clean-label and natural food products provides a significant opportunity for manufacturers to develop undegradable protein-based solutions that align with these preferences. As awareness regarding the health benefits of plant-based proteins continues to rise, there is ample room for innovation in product formulations to cater to diverse dietary needs. Additionally, the expanding market for protein supplements, particularly among fitness enthusiasts and athletes, offers a lucrative opportunity for companies to introduce high-quality protein-based products that support health and performance. Moreover, the trend toward sustainable agriculture presents opportunities for the development of eco-friendly protein sources, which can further drive market growth.

Another promising opportunity lies within the pharmaceutical and cosmetics industries, where undegradable proteins can be harnessed for their functional benefits. In pharmaceuticals, the rise of personalized nutrition and health supplements creates avenues for utilizing undegradable proteins to formulate targeted products that meet specific health needs. Similarly, in the cosmetics sector, the increasing demand for natural ingredients in skincare and haircare products opens doors for the incorporation of undegradable proteins, which can provide conditioning and nourishing properties. Furthermore, strategic partnerships and collaborations with key players in various industries can enhance market reach and expand the application of undegradable proteins, fostering growth in this evolving market.

Threats

Despite its promising growth trajectory, the undegradable protein market faces several threats that could impact its development. One of the primary challenges is the rising competition from alternative protein sources, particularly in the form of lab-grown meats and cultured proteins. As technology advances, companies are increasingly exploring innovative protein solutions that may offer distinct advantages over traditional undegradable proteins. This competitive landscape could pose a threat to market share and profitability for existing players in the undegradable protein segment. Additionally, fluctuations in raw material prices for plant-based proteins can create uncertainties in supply chains, potentially affecting production costs and pricing strategies.

Another significant threat to the undegradable protein market is the growing consumer preference for gluten-free and allergen-free products. While many undegradable proteins are plant-based and cater to various dietary preferences, certain protein sources, such as wheat protein, may face challenges due to the increasing prevalence of gluten intolerance and allergies among consumers. This shift in consumer behavior could limit the market potential for specific protein types, necessitating the need for manufacturers to diversify their product offerings to accommodate changing preferences. Furthermore, stringent regulatory standards and labeling requirements in different regions could create compliance challenges for manufacturers, impacting their ability to bring products to market swiftly.

Competitor Outlook

• ADM (Archer Daniels Midland Company)
• DuPont Nutrition & Biosciences
• PepsiCo, Inc.
• Protein Industries Canada
• Kerry Group
• Roquette Frères
• Scoular Company
• Cargill, Incorporated
• Ingredion Incorporated
• NutraCare
• Emsland Group
• Wuxi Biologics
• Sun Nutrafoods
• The Green Labs LLC
• AGT Food and Ingredients

The competitive landscape of the undegradable protein market is characterized by a diverse range of players, each striving to capture a share of the burgeoning demand for plant-based protein solutions. Established companies such as ADM, DuPont, and Cargill hold a significant presence in the market, leveraging their extensive distribution networks and R&D capabilities to innovate and develop high-quality protein products. Additionally, these companies are actively engaged in strategic partnerships and collaborations with food and beverage manufacturers to enhance their product offerings and expand their market reach. As the competition intensifies, companies are focusing on product differentiation and sustainability initiatives to appeal to health-conscious consumers seeking natural and eco-friendly protein sources.

Moreover, mid-sized and emerging players are gaining traction in the undegradable protein market by targeting niche segments and developing specialized protein-based products. These companies are capitalizing on the rising demand for alternative protein sources, particularly in the fitness and health supplement sectors. With a growing emphasis on clean-label products and transparency in sourcing, many of these players are positioning themselves as providers of high-quality, plant-based proteins that cater to specific consumer needs. As they seek to establish their brand identities, these companies often engage in innovative marketing strategies and consumer education efforts to promote their offerings effectively.

Notable companies such as Roquette Frères and Kerry Group are also investing in sustainability initiatives, promoting the environmental benefits of their protein products. As consumers increasingly prioritize sustainable practices, these companies aim to differentiate themselves by highlighting their commitment to eco-friendly sourcing and production methods. Additionally, the growth of online retail channels is providing new opportunities for companies to connect directly with consumers, enabling them to offer personalized products and enhance customer engagement. Overall, the undegradable protein market is evolving rapidly, and companies that adapt to changing consumer preferences and market dynamics are likely to thrive in this competitive landscape.

• 1 Appendix

  • 1.1 List of Tables
  • 1.2 List of Figures

• 2 Introduction

  • 2.1 Market Definition
  • 2.2 Scope of the Report
  • 2.3 Study Assumptions
  • 2.4 Base Currency & Forecast Periods

• 3 Market Dynamics

  • 3.1 Market Growth Factors
  • 3.2 Economic & Global Events
  • 3.3 Innovation Trends
  • 3.4 Supply Chain Analysis

• 4 Consumer Behavior

  • 4.1 Market Trends
  • 4.2 Pricing Analysis
  • 4.3 Buyer Insights

• 5 Key Player Profiles

  • 5.1 NutraCare
    • 5.1.1 Business Overview
    • 5.1.2 Products & Services
    • 5.1.3 Financials
    • 5.1.4 Recent Developments
    • 5.1.5 SWOT Analysis
  • 5.2 Kerry Group
    • 5.2.1 Business Overview
    • 5.2.2 Products & Services
    • 5.2.3 Financials
    • 5.2.4 Recent Developments
    • 5.2.5 SWOT Analysis
  • 5.3 Emsland Group
    • 5.3.1 Business Overview
    • 5.3.2 Products & Services
    • 5.3.3 Financials
    • 5.3.4 Recent Developments
    • 5.3.5 SWOT Analysis
  • 5.4 PepsiCo, Inc.
    • 5.4.1 Business Overview
    • 5.4.2 Products & Services
    • 5.4.3 Financials
    • 5.4.4 Recent Developments
    • 5.4.5 SWOT Analysis
  • 5.5 Sun Nutrafoods
    • 5.5.1 Business Overview
    • 5.5.2 Products & Services
    • 5.5.3 Financials
    • 5.5.4 Recent Developments
    • 5.5.5 SWOT Analysis
  • 5.6 Wuxi Biologics
    • 5.6.1 Business Overview
    • 5.6.2 Products & Services
    • 5.6.3 Financials
    • 5.6.4 Recent Developments
    • 5.6.5 SWOT Analysis
  • 5.7 Scoular Company
    • 5.7.1 Business Overview
    • 5.7.2 Products & Services
    • 5.7.3 Financials
    • 5.7.4 Recent Developments
    • 5.7.5 SWOT Analysis
  • 5.8 The Green Labs LLC
    • 5.8.1 Business Overview
    • 5.8.2 Products & Services
    • 5.8.3 Financials
    • 5.8.4 Recent Developments
    • 5.8.5 SWOT Analysis
  • 5.9 Cargill, Incorporated
    • 5.9.1 Business Overview
    • 5.9.2 Products & Services
    • 5.9.3 Financials
    • 5.9.4 Recent Developments
    • 5.9.5 SWOT Analysis
  • 5.10 Ingredion Incorporated
    • 5.10.1 Business Overview
    • 5.10.2 Products & Services
    • 5.10.3 Financials
    • 5.10.4 Recent Developments
    • 5.10.5 SWOT Analysis
  • 5.11 Roquette Frères
    • 5.11.1 Business Overview
    • 5.11.2 Products & Services
    • 5.11.3 Financials
    • 5.11.4 Recent Developments
    • 5.11.5 SWOT Analysis
  • 5.12 AGT Food and Ingredients
    • 5.12.1 Business Overview
    • 5.12.2 Products & Services
    • 5.12.3 Financials
    • 5.12.4 Recent Developments
    • 5.12.5 SWOT Analysis
  • 5.13 Protein Industries Canada
    • 5.13.1 Business Overview
    • 5.13.2 Products & Services
    • 5.13.3 Financials
    • 5.13.4 Recent Developments
    • 5.13.5 SWOT Analysis
  • 5.14 DuPont Nutrition & Biosciences
    • 5.14.1 Business Overview
    • 5.14.2 Products & Services
    • 5.14.3 Financials
    • 5.14.4 Recent Developments
    • 5.14.5 SWOT Analysis
  • 5.15 ADM (Archer Daniels Midland Company)
    • 5.15.1 Business Overview
    • 5.15.2 Products & Services
    • 5.15.3 Financials
    • 5.15.4 Recent Developments
    • 5.15.5 SWOT Analysis

• 6 Market Segmentation

  • 6.1 Undegradable Protein Sales Market, By Application
    • 6.1.1 Animal Feed
    • 6.1.2 Food & Beverage
    • 6.1.3 Pharmaceuticals
    • 6.1.4 Cosmetics
  • 6.2 Undegradable Protein Sales Market, By Product Type
    • 6.2.1 Soy Protein
    • 6.2.2 Pea Protein
    • 6.2.3 Wheat Protein
    • 6.2.4 Rice Protein
    • 6.2.5 Potato Protein
  • 6.3 Undegradable Protein Sales Market, By Ingredient Type
    • 6.3.1 Soy Protein Isolate
    • 6.3.2 Pea Protein Concentrate
    • 6.3.3 Wheat Protein Hydrolysate
    • 6.3.4 Rice Protein Isolate
    • 6.3.5 Potato Protein Isolate
  • 6.4 Undegradable Protein Sales Market, By Distribution Channel
    • 6.4.1 Direct Sales
    • 6.4.2 Online Retail
    • 6.4.3 Specialty Stores
    • 6.4.4 Convenience Stores
    • 6.4.5 Others

• 7 Competitive Analysis

  • 7.1 Key Player Comparison
  • 7.2 Market Share Analysis
  • 7.3 Investment Trends
  • 7.4 SWOT Analysis

• 8 Research Methodology

  • 8.1 Analysis Design
  • 8.2 Research Phases
  • 8.3 Study Timeline

• 9 Future Market Outlook

  • 9.1 Growth Forecast
  • 9.2 Market Evolution

• 10 Geographical Overview

  • 10.1 Europe - Market Analysis
    • 10.1.1 By Country
      • 10.1.1.1 UK
      • 10.1.1.2 France
      • 10.1.1.3 Germany
      • 10.1.1.4 Spain
      • 10.1.1.5 Italy
  • 10.2 Asia Pacific - Market Analysis
    • 10.2.1 By Country
      • 10.2.1.1 India
      • 10.2.1.2 China
      • 10.2.1.3 Japan
      • 10.2.1.4 South Korea
  • 10.3 Latin America - Market Analysis
    • 10.3.1 By Country
      • 10.3.1.1 Brazil
      • 10.3.1.2 Argentina
      • 10.3.1.3 Mexico
  • 10.4 North America - Market Analysis
    • 10.4.1 By Country
      • 10.4.1.1 USA
      • 10.4.1.2 Canada
  • 10.5 Middle East & Africa - Market Analysis
    • 10.5.1 By Country
      • 10.5.1.1 Middle East
      • 10.5.1.2 Africa
  • 10.6 Undegradable Protein Sales Market by Region

• 11 Global Economic Factors

  • 11.1 Inflation Impact
  • 11.2 Trade Policies

• 12 Technology & Innovation

  • 12.1 Emerging Technologies
  • 12.2 AI & Digital Trends
  • 12.3 Patent Research

• 13 Investment & Market Growth

  • 13.1 Funding Trends
  • 13.2 Future Market Projections

• 14 Market Overview & Key Insights

  • 14.1 Executive Summary
  • 14.2 Key Trends
  • 14.3 Market Challenges
  • 14.4 Regulatory Landscape

Segments Analyzed in the Report

The global Undegradable Protein Sales market is categorized based on

By Product Type

• Soy Protein
• Pea Protein
• Wheat Protein
• Rice Protein
• Potato Protein

By Application

• Animal Feed
• Food & Beverage
• Pharmaceuticals
• Cosmetics

By Distribution Channel

• Direct Sales
• Online Retail
• Specialty Stores
• Convenience Stores
• Others

By Ingredient Type

• Soy Protein Isolate
• Pea Protein Concentrate
• Wheat Protein Hydrolysate
• Rice Protein Isolate
• Potato Protein Isolate

By Region

• North America
• Europe
• Asia Pacific
• Latin America
• Middle East & Africa

Key Players

• ADM (Archer Daniels Midland Company)
• DuPont Nutrition & Biosciences
• PepsiCo, Inc.
• Protein Industries Canada
• Kerry Group
• Roquette Frères
• Scoular Company
• Cargill, Incorporated
• Ingredion Incorporated
• NutraCare
• Emsland Group
• Wuxi Biologics
• Sun Nutrafoods
• The Green Labs LLC
• AGT Food and Ingredients