Robots in Food and Beverage

Robots in Food and Beverage Market Outlook

The global robots in the food and beverage market is projected to reach approximately USD 13.5 billion by 2035, with a compound annual growth rate (CAGR) of around 12.5% from 2025 to 2035. This growth is primarily driven by the increasing demand for automation in food processing industries to improve efficiency and reduce labor costs. Additionally, the rising concern for food safety and quality assurance is propelling the adoption of robotic technology in food and beverage applications. Furthermore, the need for operational excellence and adaptability in production lines to meet fluctuating consumer demands is pushing companies to integrate robotics into their operations. The growing trend of customized and automated packaging solutions is also contributing to the expansion of this market, as manufacturers seek to enhance their production capabilities.

Growth Factor of the Market

One of the most significant growth factors in the robots in food and beverage market is the increasing emphasis on operational efficiency by companies seeking to streamline processes and minimize production costs. As labor shortages become more common across many regions, businesses are turning towards automation as a viable solution to maintain production levels without compromising quality. Additionally, advancements in robotics technology, such as artificial intelligence and machine learning, are enhancing the capabilities of robotic systems, allowing them to perform complex tasks with precision. The rise of e-commerce, especially in the wake of the COVID-19 pandemic, has further accelerated the need for efficient packaging and distribution systems, prompting food and beverage companies to invest in automated solutions. Furthermore, the growing consumer preference for ready-to-eat meals and convenience foods necessitates increased production capabilities, driving the demand for robots across various applications in the sector.

Key Highlights of the Market

• Significant investments in automation technologies are driving market growth.
• Robotic systems are enhancing food safety protocols and quality control measures.
• Increasing labor costs and workforce shortages are propelling automation adoption.
• Technological advancements are allowing for more versatile and adaptive robotic solutions.
• Strong demand for customized packaging solutions is fostering innovation in robotic systems.

By Product Type

Robotic Processing Equipment:

Robotic processing equipment is a vital segment within the robots in food and beverage market, focused primarily on automating various processes like mixing, slicing, and cooking. This type of equipment significantly enhances efficiency by reducing manual labor and increasing speed in food preparation. The increasing demand for ready-to-eat meals and convenience foods has further accelerated the need for robotic processing equipment, as manufacturers seek to maintain consistent quality and reduce production time. Furthermore, advancements in robotics technology allow for greater precision and better handling of delicate ingredients, making these systems increasingly important for maintaining product quality. Additionally, the capability of robotic systems to integrate with existing machinery in food processing plants has made them a popular choice among manufacturers aiming to modernize their operations.

Automated Packaging Machinery:

Automated packaging machinery represents another crucial segment of the robots in food and beverage market, focusing on the packing, sealing, and labeling of food and beverage products. This type of machinery enhances productivity by streamlining packaging processes and minimizing human error. As consumer preferences shift towards sustainable and innovative packaging solutions, manufacturers are turning to automation to meet these evolving demands. Automated packaging systems can adapt to various packaging formats and sizes, allowing companies to efficiently produce diverse product lines without significant downtime. Moreover, the integration of robotics in packaging processes ensures consistent quality and compliance with food safety standards, making them indispensable in modern food production environments.

Robotic Dispensing Systems:

Robotic dispensing systems play a crucial role in the food and beverage market, enabling precise portion control and consistent application of ingredients. These systems are designed to dispense liquids, powders, or solids accurately and efficiently, which is vital for maintaining product quality and consistency. As the demand for customized food products increases, robotic dispensing systems provide the flexibility required to handle a variety of formulations. Additionally, these systems reduce waste by ensuring that the correct amount of ingredients is used in each production cycle, leading to cost savings for manufacturers. The growing emphasis on quality and precision in food production processes is driving the adoption of robotic dispensing systems among food and beverage manufacturers.

Robotic Sorting and Grading Systems:

Robotic sorting and grading systems are essential for ensuring the quality and consistency of food products. These systems utilize advanced vision technology and artificial intelligence to identify, sort, and grade food items based on size, shape, and quality. The increasing demand for high-quality food products is driving the need for automated sorting and grading solutions, as they enhance efficiency and minimize human error. Moreover, these systems help in maintaining compliance with food safety regulations by ensuring that only products that meet specific quality standards reach consumers. The ability to process large volumes of products quickly and accurately makes robotic sorting and grading systems an integral component of modern food and beverage operations.

Robotic Pick and Place Systems:

Robotic pick and place systems are pivotal in the food and beverage market, automating the movement of products from one location to another during the production process. These systems enhance operational efficiency by reducing the time and labor required for manual handling of products. They are particularly beneficial in high-throughput environments where speed and accuracy are critical. The versatility of robotic pick and place systems allows them to be utilized in various applications, from assembling ingredients to packaging finished products. As manufacturers continue to adopt automation to address labor shortages and increase productivity, the demand for robotic pick and place systems is expected to grow significantly.

By Application

Food Processing:

The food processing application segment is one of the largest within the robots in food and beverage market, encompassing a wide range of automated tasks such as mixing, cooking, and packaging. The growing demand for processed and ready-to-eat foods is driving the adoption of robotics in this sector, as companies seek to improve operational efficiency and maintain consistent quality. Robotic systems in food processing enable manufacturers to automate repetitive tasks, allowing human workers to focus on more complex and value-added activities. Additionally, the integration of robotics in food processing helps reduce the risk of contamination and adheres to stringent food safety regulations, further enhancing product quality and consumer safety.

Beverage Production:

The beverage production segment is experiencing significant growth due to the increasing demand for various alcoholic and non-alcoholic beverages globally. Robotic systems in beverage production streamline processes such as bottling, labeling, and palletizing, leading to increased efficiency and reduced operational costs. As manufacturers aim to meet consumer preferences for personalized beverages, robotics offer the flexibility to produce smaller batches without compromising production speed. Furthermore, with an emphasis on sustainability, many beverage manufacturers are investing in automated solutions to reduce waste and improve resource management, reinforcing the role of robotics in enhancing sustainability practices within the industry.

Packaging and Labeling:

Packaging and labeling represent a critical application for robotics in the food and beverage market, as they play a significant role in presenting products attractively and ensuring compliance with regulatory requirements. Automated packaging and labeling systems enhance productivity by minimizing manual labor, reducing errors, and speeding up the packaging process. The growing trend of personalized packaging solutions is further driving the adoption of robotics, as manufacturers seek to cater to diverse consumer preferences efficiently. Additionally, advancements in robotics technology allow for more innovative packaging designs, providing companies with a competitive edge in the marketplace. As consumer demands evolve, the need for agile and responsive packaging solutions will continue to boost the role of robotics in this sector.

Quality Inspection:

Quality inspection is a vital application area for robotics in the food and beverage market, as it ensures that products meet safety and quality standards before reaching consumers. Robotic systems equipped with advanced vision technologies can detect defects and inconsistencies in food products with high accuracy, reducing the risk of recalls and enhancing consumer trust. The growing emphasis on food safety and quality assurance is driving the adoption of automated quality inspection systems, as manufacturers seek to maintain compliance with regulatory requirements. Moreover, these systems enable real-time monitoring of production lines, ensuring that quality control measures are consistently applied throughout the manufacturing process. As the market continues to evolve, the role of robotics in quality inspection will become increasingly prominent, promoting enhanced safety and reliability in food and beverage products.

Others:

The 'Others' application segment in the robots in food and beverage market encompasses various specialized uses of robotic systems that do not fall under the conventional categories of food processing, beverage production, packaging, and quality inspection. This includes applications such as ingredient handling, serving in restaurants, and even robotic chefs in commercial kitchens. As the food and beverage industry continues to innovate, the scope for robotics in these niche applications is expanding. The increasing consumer demand for unique dining experiences and personalized service is further driving the development of robotic systems tailored to these specific applications. The flexibility and adaptability of robotic systems allow manufacturers to explore novel applications, positioning them for future growth in the evolving food and beverage landscape.

By Distribution Channel

Direct Sales:

The direct sales distribution channel plays a crucial role in the robots in food and beverage market, allowing manufacturers to establish direct relationships with customers. This channel provides an advantage by offering personalized service and support, which is essential for complex technological solutions. Direct sales enable companies to better understand their customers' needs and tailor solutions to meet specific requirements. Additionally, the direct engagement allows for more straightforward communication regarding product updates, maintenance, and training. As the demand for robotic solutions grows, the direct sales channel is likely to continue expanding, with manufacturers focusing on building long-term partnerships with their clients.

Indirect Sales:

The indirect sales distribution channel is equally important in the robots in food and beverage market, encompassing a network of distributors, resellers, and integrators who help bring robotic solutions to end-users. This channel allows manufacturers to reach a broader audience and tap into various market segments without establishing a direct presence in every location. Indirect sales partners often have established relationships within the industry, providing valuable insights and support to customers. This channel also facilitates the delivery of complementary services such as installation, training, and after-sales support, which are essential for ensuring the successful implementation of robotic solutions. As automation continues to gain traction in the food and beverage sector, the indirect sales channel will remain a vital component of market growth.

By Ingredient Type

Metal:

The metal ingredient type segment within the robots in food and beverage market includes equipment designed to handle metal components, such as machinery used in food processing and packaging systems. Metal is a prevalent material in the manufacturing of robotic systems due to its durability, strength, and resistance to wear and tear. Robotic systems that incorporate metal components are essential for ensuring the longevity and reliability of the machinery in demanding food production environments. Additionally, the use of metal in robotic systems allows manufacturers to design equipment that can withstand rigorous cleaning processes required in the food industry, ensuring compliance with hygiene standards.

Plastic:

The plastic ingredient type segment refers to robotic systems that utilize plastic components, which are increasingly popular due to their lightweight nature and resistance to corrosion. Plastic is often used in various applications within the food and beverage market, particularly in packaging and handling systems where weight reduction is a priority. The ability of plastic robotics to resist contamination and facilitate easy cleaning makes them suitable for food-related applications. Furthermore, advancements in plastic technology are leading to stronger and more durable materials, allowing for the development of innovative robotic solutions tailored to the specific needs of the food and beverage industry.

Rubber:

The rubber ingredient type segment involves robotic systems that incorporate rubber materials, commonly used for components such as seals, grips, and pads in food and beverage applications. Rubber parts enhance the performance of robotic systems by providing flexibility and grip, which are essential for handling various food items safely. The use of rubber in robotics also contributes to reducing the risk of damage to delicate products during processing and packaging. As manufacturers continue to seek solutions that improve product handling and minimize waste, the demand for robotic systems featuring rubber components is expected to grow.

Others:

The 'Others' ingredient type segment comprises various alternative materials utilized in robotics for specific food and beverage applications. This may include advanced composites, bio-based materials, or innovative textiles designed for specialized tasks within the industry. As the food and beverage sector continues to evolve, there is an increasing focus on sustainability and eco-friendliness, prompting manufacturers to explore alternative materials that can reduce environmental impact. The use of alternative materials in robotic systems can enhance their functionality and open new opportunities for applications in areas such as food safety, processing, and packaging. The demand for innovative and sustainable solutions will likely drive further developments in this segment.

By Region

The North America region holds a significant share in the robots in food and beverage market, primarily due to the presence of advanced manufacturing facilities and a strong emphasis on technological innovation. The region is projected to witness a CAGR of approximately 11% during the forecast period, driven by increasing investments in automation technologies and robust demand from the food processing sector. Companies in North America are increasingly adopting robotic solutions to address labor shortages and enhance production efficiency. Furthermore, the growing trend of e-commerce and the demand for convenient and ready-to-eat food products are also fueling the growth of the robotics market in this region. The established infrastructure and favorable regulatory environment further support the expansion of robotic applications in food and beverage operations.

In Europe, the robots in food and beverage market is characterized by a strong focus on sustainability and food safety, with manufacturers increasingly seeking automation solutions to meet stringent regulations. The region is experiencing steady growth, driven by advancements in robotics technology and the increasing need for efficient production processes. European companies are adopting robotics to enhance product quality, reduce waste, and improve overall operational efficiency. Additionally, the rise of the plant-based food movement in Europe is encouraging manufacturers to invest in robotic systems capable of processing diverse ingredients. The Asia Pacific region is emerging as a key player in the robotics market, with rapid industrialization and growing investments in automation. As demand for processed foods continues to rise in countries like China and India, the robots in food and beverage market in this region is expected to grow significantly, driven by increasing consumer preferences for convenience and efficiency.

Opportunities

The robots in food and beverage market presents numerous opportunities for growth and innovation, particularly as companies seek to enhance their operational capabilities and meet evolving consumer demands. One of the most significant opportunities lies in the development of advanced robotics solutions that incorporate artificial intelligence and machine learning. These technologies can enhance the adaptability and versatility of robotic systems, allowing them to perform a broader range of tasks and respond to changes in production requirements dynamically. As companies look to optimize their operations and reduce reliance on manual labor, there is a growing demand for intelligent robotics capable of learning from their environments and improving efficiencies over time. Furthermore, the increasing focus on sustainability and reducing food waste presents additional opportunities for robotic solutions that can help companies achieve their environmental goals while maintaining profitability.

Another promising opportunity in the robots in food and beverage market is the expansion of automation into smaller and medium-sized enterprises (SMEs). As automation technology becomes more accessible and affordable, SMEs are beginning to recognize the benefits of integrating robotic systems into their operations. This shift offers a significant market potential, as many SMEs operate in niche segments of the food and beverage industry that require specialized and flexible solutions. Additionally, advancements in collaborative robotics, or cobots, are enabling manufacturers to integrate robots safely alongside human workers in production environments, promoting a more efficient and harmonious workflow. As the market continues to evolve, manufacturers that focus on developing solutions tailored to the unique needs of SMEs will likely find significant growth opportunities in this dynamic industry.

Threats

Despite the promising outlook for the robots in food and beverage market, there are several threats that could hinder its growth. One of the most pressing challenges is the rapid pace of technological advancements, which can make it difficult for manufacturers to keep up with evolving consumer preferences and technological capabilities. As new robotics technologies emerge, companies must continuously invest in upgrades and adapt their systems to remain competitive. This ongoing need for investment can strain the financial resources of manufacturers, particularly smaller players in the industry. Additionally, the increasing complexity of integrating robotics into existing production processes can pose a significant challenge, requiring specialized expertise and training that may not be readily available.

Moreover, the potential for economic downturns or disruptions in global supply chains can also impede the growth of the robots in food and beverage market. Companies may hesitate to invest in new technologies during uncertain economic times, leading to reduced demand for robotic systems. Furthermore, evolving regulations and compliance requirements surrounding food safety and automation may create additional hurdles for manufacturers looking to adopt robotic solutions. Navigating these regulatory landscapes can be challenging, and failure to comply with regulations can result in substantial penalties. As a result, companies must remain vigilant and adaptable to potential threats, ensuring that they are well-positioned to address challenges that may arise in the future.

Competitor Outlook

• KUKA AG
• ABB Ltd.
• FANUC Corporation
• Yaskawa Electric Corporation
• Rockwell Automation, Inc.
• Universal Robots A/S
• Siemens AG
• Omron Corporation
• Nachi Robotic Systems, Inc.
• Bastian Solutions, LLC
• Roboze S.P.A.
• ProMach, Inc.
• Schneider Electric SE
• FlexLink AB
• JBT Corporation

The competitive landscape of the robots in food and beverage market is characterized by a mix of established multinationals and innovative startups striving to capture market share through advanced technology and unique solutions. Major companies such as KUKA AG, ABB Ltd., and FANUC Corporation dominate the market, leveraging their extensive experience in robotics and automation to provide a comprehensive array of solutions tailored to the food and beverage industry. These companies continuously invest in research and development to enhance their product offerings and maintain a competitive edge. Furthermore, partnerships and collaborations between robotics manufacturers and food and beverage companies are becoming more common, as businesses seek to integrate advanced robotics into their operations to improve efficiency and productivity.

Emerging players in the market, such as Universal Robots A/S and Roboze S.P.A., are also gaining traction by offering flexible and cost-effective robotic solutions designed for smaller production environments. These companies recognize the growing demand for automation among small and medium-sized enterprises and are developing tailored solutions that address their unique needs. The rise of collaborative robotics is further transforming the competitive landscape, with companies focusing on developing robots that can work alongside human operators safely and efficiently. This trend is particularly appealing to the food and beverage sector, where human intervention remains essential for certain tasks. As the market evolves, the competitive dynamics will continue to shift, with established players and new entrants vying for leadership in this rapidly growing sector.

Key companies in the robots in food and beverage market, such as Yaskawa Electric Corporation and Rockwell Automation, are driving innovations that enhance the capabilities of robotic systems. Yaskawa, known for its extensive range of industrial robots, is focusing on developing solutions that integrate advanced algorithms and AI to improve the efficiency and adaptability of food processing systems. Rockwell Automation, on the other hand, is leveraging its expertise in industrial automation to provide comprehensive solutions that streamline production processes and enhance operational visibility. By continuously innovating and responding to market demands, these companies are positioning themselves for sustained growth in the competitive landscape of the robots in food and beverage market. As the industry continues to evolve, staying ahead of technological advancements and customer expectations will be critical for success in this dynamic market.

• 1 Appendix

  • 1.1 List of Tables
  • 1.2 List of Figures

• 2 Introduction

  • 2.1 Market Definition
  • 2.2 Scope of the Report
  • 2.3 Study Assumptions
  • 2.4 Base Currency & Forecast Periods

• 3 Market Dynamics

  • 3.1 Market Growth Factors
  • 3.2 Economic & Global Events
  • 3.3 Innovation Trends
  • 3.4 Supply Chain Analysis

• 4 Consumer Behavior

  • 4.1 Market Trends
  • 4.2 Pricing Analysis
  • 4.3 Buyer Insights

• 5 Key Player Profiles

  • 5.1 KUKA AG
    • 5.1.1 Business Overview
    • 5.1.2 Products & Services
    • 5.1.3 Financials
    • 5.1.4 Recent Developments
    • 5.1.5 SWOT Analysis
  • 5.2 ABB Ltd.
    • 5.2.1 Business Overview
    • 5.2.2 Products & Services
    • 5.2.3 Financials
    • 5.2.4 Recent Developments
    • 5.2.5 SWOT Analysis
  • 5.3 Siemens AG
    • 5.3.1 Business Overview
    • 5.3.2 Products & Services
    • 5.3.3 Financials
    • 5.3.4 Recent Developments
    • 5.3.5 SWOT Analysis
  • 5.4 FlexLink AB
    • 5.4.1 Business Overview
    • 5.4.2 Products & Services
    • 5.4.3 Financials
    • 5.4.4 Recent Developments
    • 5.4.5 SWOT Analysis
  • 5.5 ProMach, Inc.
    • 5.5.1 Business Overview
    • 5.5.2 Products & Services
    • 5.5.3 Financials
    • 5.5.4 Recent Developments
    • 5.5.5 SWOT Analysis
  • 5.6 Roboze S.P.A.
    • 5.6.1 Business Overview
    • 5.6.2 Products & Services
    • 5.6.3 Financials
    • 5.6.4 Recent Developments
    • 5.6.5 SWOT Analysis
  • 5.7 JBT Corporation
    • 5.7.1 Business Overview
    • 5.7.2 Products & Services
    • 5.7.3 Financials
    • 5.7.4 Recent Developments
    • 5.7.5 SWOT Analysis
  • 5.8 FANUC Corporation
    • 5.8.1 Business Overview
    • 5.8.2 Products & Services
    • 5.8.3 Financials
    • 5.8.4 Recent Developments
    • 5.8.5 SWOT Analysis
  • 5.9 Omron Corporation
    • 5.9.1 Business Overview
    • 5.9.2 Products & Services
    • 5.9.3 Financials
    • 5.9.4 Recent Developments
    • 5.9.5 SWOT Analysis
  • 5.10 Universal Robots A/S
    • 5.10.1 Business Overview
    • 5.10.2 Products & Services
    • 5.10.3 Financials
    • 5.10.4 Recent Developments
    • 5.10.5 SWOT Analysis
  • 5.11 Schneider Electric SE
    • 5.11.1 Business Overview
    • 5.11.2 Products & Services
    • 5.11.3 Financials
    • 5.11.4 Recent Developments
    • 5.11.5 SWOT Analysis
  • 5.12 Bastian Solutions, LLC
    • 5.12.1 Business Overview
    • 5.12.2 Products & Services
    • 5.12.3 Financials
    • 5.12.4 Recent Developments
    • 5.12.5 SWOT Analysis
  • 5.13 Rockwell Automation, Inc.
    • 5.13.1 Business Overview
    • 5.13.2 Products & Services
    • 5.13.3 Financials
    • 5.13.4 Recent Developments
    • 5.13.5 SWOT Analysis
  • 5.14 Nachi Robotic Systems, Inc.
    • 5.14.1 Business Overview
    • 5.14.2 Products & Services
    • 5.14.3 Financials
    • 5.14.4 Recent Developments
    • 5.14.5 SWOT Analysis
  • 5.15 Yaskawa Electric Corporation
    • 5.15.1 Business Overview
    • 5.15.2 Products & Services
    • 5.15.3 Financials
    • 5.15.4 Recent Developments
    • 5.15.5 SWOT Analysis

• 6 Market Segmentation

  • 6.1 Robots in Food and Beverage Market, By Application
    • 6.1.1 Food Processing
    • 6.1.2 Beverage Production
    • 6.1.3 Packaging and Labeling
    • 6.1.4 Quality Inspection
    • 6.1.5 Others
  • 6.2 Robots in Food and Beverage Market, By Product Type
    • 6.2.1 Robotic Processing Equipment
    • 6.2.2 Automated Packaging Machinery
    • 6.2.3 Robotic Dispensing Systems
    • 6.2.4 Robotic Sorting and Grading Systems
    • 6.2.5 Robotic Pick and Place Systems
  • 6.3 Robots in Food and Beverage Market, By Ingredient Type
    • 6.3.1 Metal
    • 6.3.2 Plastic
    • 6.3.3 Rubber
    • 6.3.4 Others
  • 6.4 Robots in Food and Beverage Market, By Distribution Channel
    • 6.4.1 Direct Sales
    • 6.4.2 Indirect Sales

• 7 Competitive Analysis

  • 7.1 Key Player Comparison
  • 7.2 Market Share Analysis
  • 7.3 Investment Trends
  • 7.4 SWOT Analysis

• 8 Research Methodology

  • 8.1 Analysis Design
  • 8.2 Research Phases
  • 8.3 Study Timeline

• 9 Future Market Outlook

  • 9.1 Growth Forecast
  • 9.2 Market Evolution

• 10 Geographical Overview

  • 10.1 Europe - Market Analysis
    • 10.1.1 By Country
      • 10.1.1.1 UK
      • 10.1.1.2 France
      • 10.1.1.3 Germany
      • 10.1.1.4 Spain
      • 10.1.1.5 Italy
  • 10.2 Asia Pacific - Market Analysis
    • 10.2.1 By Country
      • 10.2.1.1 India
      • 10.2.1.2 China
      • 10.2.1.3 Japan
      • 10.2.1.4 South Korea
  • 10.3 Latin America - Market Analysis
    • 10.3.1 By Country
      • 10.3.1.1 Brazil
      • 10.3.1.2 Argentina
      • 10.3.1.3 Mexico
  • 10.4 North America - Market Analysis
    • 10.4.1 By Country
      • 10.4.1.1 USA
      • 10.4.1.2 Canada
  • 10.5 Middle East & Africa - Market Analysis
    • 10.5.1 By Country
      • 10.5.1.1 Middle East
      • 10.5.1.2 Africa
  • 10.6 Robots in Food and Beverage Market by Region

• 11 Global Economic Factors

  • 11.1 Inflation Impact
  • 11.2 Trade Policies

• 12 Technology & Innovation

  • 12.1 Emerging Technologies
  • 12.2 AI & Digital Trends
  • 12.3 Patent Research

• 13 Investment & Market Growth

  • 13.1 Funding Trends
  • 13.2 Future Market Projections

• 14 Market Overview & Key Insights

  • 14.1 Executive Summary
  • 14.2 Key Trends
  • 14.3 Market Challenges
  • 14.4 Regulatory Landscape

Segments Analyzed in the Report

The global Robots in Food and Beverage market is categorized based on

By Product Type

• Robotic Processing Equipment
• Automated Packaging Machinery
• Robotic Dispensing Systems
• Robotic Sorting and Grading Systems
• Robotic Pick and Place Systems

By Application

• Food Processing
• Beverage Production
• Packaging and Labeling
• Quality Inspection
• Others

By Distribution Channel

• Direct Sales
• Indirect Sales

By Ingredient Type

• Metal
• Plastic
• Rubber
• Others

By Region

• North America
• Europe
• Asia Pacific
• Latin America
• Middle East & Africa

Key Players

• KUKA AG
• ABB Ltd.
• FANUC Corporation
• Yaskawa Electric Corporation
• Rockwell Automation, Inc.
• Universal Robots A/S
• Siemens AG
• Omron Corporation
• Nachi Robotic Systems, Inc.
• Bastian Solutions, LLC
• Roboze S.P.A.
• ProMach, Inc.
• Schneider Electric SE
• FlexLink AB
• JBT Corporation