Rice Wine

Rice Wine Market Outlook

The global rice wine market is projected to reach a valuation of approximately USD 10 billion by 2035, with a compound annual growth rate (CAGR) of around 5% during the forecast period from 2025 to 2035. This growth can be attributed to several factors, including the increasing popularity of Asian cuisine worldwide, the growing number of health-conscious consumers gravitating towards low-alcohol beverages, and the rising trend of experimenting with diverse flavors in cocktails and culinary dishes. Moreover, the expanding distribution networks and the emergence of e-commerce platforms have made it more convenient for consumers to access various rice wine products. Additionally, cultural events and festivals celebrating traditional alcoholic beverages are also contributing to the market's expansion as they encourage consumers to explore regional varieties of rice wine.

Growth Factor of the Market

The growth of the rice wine market is influenced by several pivotal factors that are reshaping consumer preferences and industry dynamics. One of the primary drivers is the increasing demand for authentic and traditional beverages, particularly in Western markets where cuisines from Asia are gaining traction. This demand not only stems from the food sector but also extends to the hospitality industry, where restaurants are curating extensive drink lists that include niche offerings like rice wines. Additionally, the rising trend of health-conscious consumption is encouraging consumers to opt for rice wines, which often have lower alcohol content compared to traditional wines and spirits. The versatility of rice wine as an ingredient in various culinary applications is another factor fueling its market growth. Moreover, the market is witnessing innovation in flavor profiles and packaging, making rice wines more appealing to a broader audience, particularly millennials and Gen Z consumers who seek unique drinking experiences.

Key Highlights of the Market

• The market is expected to grow at a CAGR of around 5% from 2025 to 2035.
• Increased adoption of rice wine in cooking and culinary applications.
• Emergence of numerous e-commerce platforms enhancing distribution efficiency.
• Cultural festivals and events promoting traditional rice wine consumption.
• Growing interest in low-alcohol beverages among health-conscious consumers.

By Product Type

Sake:

Sake is one of the most recognized types of rice wine, particularly in Japan, where it is often referred to as "nihonshu." This fermented beverage is made using polished rice, water, yeast, and koji mold, and its unique brewing process results in a drink that can be enjoyed warm or cold, depending on the type and preference. The increasing global fascination with Japanese culture and cuisine has significantly boosted sake's popularity beyond its native borders, contributing to a steady rise in market demand. As consumers become more experimental with their beverage choices, sake is increasingly featured in cocktails and culinary dishes, further solidifying its position in the rice wine market.

Soju:

Soju is a traditional Korean distilled beverage, typically made from rice, wheat, or barley, and boasts a higher alcohol content than sake. It has gained global attention for its versatility and ability to pair well with a variety of dishes. The ongoing globalization of Korean culture, exemplified by the Korean Wave, has played a crucial role in promoting soju outside of its home market. As a result, retail chains in many countries are expanding their offerings to include various brands and flavors of soju, satisfying the growing demand among consumers eager to explore new tastes.

Shaoxing:

Shaoxing wine is a traditional Chinese rice wine that is often used in cooking, particularly in stir-fried and braised dishes. Its rich flavor and aromatic profile make it a staple in many Asian kitchens, and its increasing recognition in international culinary circles has elevated its status. Chefs and home cooks alike are incorporating Shaoxing wine into their recipes, driving demand for this unique rice wine. This growing trend, combined with the rising popularity of Asian cuisine, is expected to bolster Shaoxing's presence in the global rice wine market.

Makgeolli:

Makgeolli is a traditional Korean rice wine characterized by its milky appearance and slightly sweet, tangy flavor. Often regarded as a health drink due to its probiotic content, Makgeolli is witnessing a resurgence in popularity, particularly among younger consumers who are interested in health and wellness. The rise of artisanal and craft beverages has also contributed to the interest in Makgeolli, with local breweries and startups experimenting with flavors and production techniques. This growth presents an exciting opportunity for the rice wine market as it appeals to consumers seeking authentic and health-conscious beverage options.

Mirin:

Mirin is a sweet Japanese rice wine used primarily for cooking, lending dishes a glossy finish and enhancing flavors in sauces and marinades. Its unique taste profile is a key component in traditional Japanese cuisine, and as the global interest in Japanese cooking continues to grow, so does the demand for Mirin. The increasing number of cooking shows, online recipes, and culinary classes focusing on Japanese cuisine is propelling the use of Mirin in various international kitchens, thus strengthening its market position. As consumers seek to recreate authentic dishes at home, the market for Mirin is expected to experience significant growth.

By Application

Alcoholic Beverages:

Rice wine serves a pivotal role as an alcoholic beverage, enjoying a prominent position in various cultures, particularly in Asia. It is often consumed during social gatherings, festivals, and celebrations, thereby enhancing its appeal. The versatility of rice wine allows it to be enjoyed on its own, mixed in cocktails, or paired with meals, making it an attractive option for consumers looking to explore different drinking experiences. The growing trend of experiencing global flavors in the beverage sector has also led to an increased adoption of rice wines in bars and restaurants, further bolstering its position in the alcoholic beverages category.

Cooking Ingredient:

Rice wine is widely recognized for its culinary applications, especially in Asian cooking. Used for marinating, deglazing, and enhancing flavors in dishes, rice wine plays a critical role in various recipes. Chefs and home cooks alike value its ability to tenderize meat and infuse dishes with rich, complex flavors. As the culinary world continues to embrace diverse and authentic flavor profiles, rice wine is increasingly incorporated into Western and fusion cuisines. The rising popularity of cooking shows and online culinary content also contributes to its use as an essential cooking ingredient, driving demand in the market.

Cosmetics:

In recent years, rice wine has found its way into the cosmetics industry, where its natural properties are harnessed for skincare products. Rich in vitamins and amino acids, rice wine is often utilized in formulations aimed at enhancing skin glow and providing hydration. The growing consumer interest in clean beauty products and natural ingredients has led to the incorporation of rice wine in various cosmetic applications, from facial serums to masks. This burgeoning trend opens up new avenues for market growth as consumers increasingly seek products that offer both efficacy and a touch of tradition.

Vinegar Production:

Rice wine is a crucial ingredient in the production of rice vinegar, which is highly regarded for its mild flavor and health benefits. Rice vinegar is commonly used in salad dressings, marinades, and as a seasoning for various dishes. The rising awareness of the health benefits associated with vinegar, including its potential to aid digestion and enhance overall wellness, is driving demand for rice vinegar. As consumers look for healthier alternatives to traditional vinegar, rice vinegar is gaining popularity, thus positively impacting the rice wine market by extending its applications.

Pharmaceutical Use:

Rice wine has been traditionally used in certain cultures for its medicinal properties, and its applications in the pharmaceutical sector are gradually gaining attention. The natural fermentation process and the presence of beneficial compounds make rice wine an interesting subject for research in health and wellness. As the world becomes more focused on holistic and natural remedies, rice wine is being explored for its potential health benefits. This growing interest in alternative medicine and natural health solutions positions rice wine as a contender in the pharmaceutical applications market, driving further growth and innovation.

By Distribution Channel

Online Stores:

The rise of e-commerce has significantly transformed the distribution landscape for the rice wine market, making online stores a crucial channel for reaching consumers. With the convenience of shopping from home and the ability to explore a wide variety of products, online stores have become increasingly popular among consumers of all age groups. This growth is further fueled by the extensive marketing campaigns and promotional offers that online retailers provide, creating a competitive edge over traditional retail formats. Moreover, the ongoing digitization of the retail sector, accelerated by the pandemic, has led to an increase in online sales of rice wine, ensuring that consumers can access their favorite products easily.

Liquor Stores:

Liquor stores remain an essential distribution channel for rice wine, offering a curated selection of alcoholic beverages for consumers. These specialized outlets provide consumers with the opportunity to explore various rice wine brands and types, often accompanied by knowledgeable staff who can offer recommendations and pairing suggestions. The growing interest in niche alcoholic beverages has prompted liquor stores to expand their offerings, including artisanal and locally produced rice wines. As consumers seek unique drinking experiences, liquor stores play a vital role in shaping their preferences and driving sales in the rice wine market.

Supermarkets/Hypermarkets:

Supermarkets and hypermarkets account for a significant portion of rice wine sales, providing consumers with convenience and a wide selection of products under one roof. These retailers have recognized the increasing demand for ethnic foods and beverages and have expanded their aisles to include various types of rice wine. The availability of rice wine in these larger retail formats not only attracts consumers who may be unfamiliar with rice wine but also encourages impulse purchases as shoppers explore international aisles. The competitive pricing and promotional strategies employed by supermarkets and hypermarkets further enhance their appeal to consumers, driving consistent sales in the rice wine category.

Convenience Stores:

Convenience stores, known for their accessibility and quick service, are also becoming an important channel for rice wine distribution. With busy lifestyles leading consumers to seek quick and easy shopping experiences, convenience stores are capitalizing on this trend by stocking popular rice wine brands. This channel provides a unique opportunity to target consumers looking for immediate gratification, whether for social gatherings or personal enjoyment. As convenience stores continue to adapt to changing consumer preferences, their role in the rice wine market is expected to grow, providing a reliable source for consumers seeking a quick purchase.

Duty-Free Shops:

Duty-free shops, located in airports and international travel hubs, present a unique opportunity for rice wine brands to reach a diverse and global audience. Travelers often seek authentic products from their destinations, and rice wine fits this criterion perfectly. The ability to purchase rice wine without the added taxes typically associated with alcohol purchases enhances its appeal in duty-free settings. As international travel continues to rebound post-pandemic, the growth of rice wine sales in duty-free shops is anticipated. This channel allows brands to showcase their offerings to consumers who may not have encountered rice wine before, creating potential for brand loyalty upon their return home.

By Ingredient Type

Rice:

Rice serves as the primary ingredient in the production of rice wine, and its quality significantly influences the final product's flavor and aroma. Different varieties of rice, such as glutinous or non-glutinous rice, can be used, each imparting unique characteristics to the resulting beverage. The growing trend towards premium and artisanal products is driving a demand for high-quality rice wines made from select rice varieties. As consumers become more educated about the ingredients in their food and beverages, the emphasis on using high-quality rice in the production of rice wine is likely to increase, further enhancing its market appeal.

Water:

Water is another critical ingredient in the production of rice wine, as it plays a significant role in the fermentation process. The quality and purity of the water used can influence the overall taste and quality of the final product. As consumers become increasingly health-conscious and concerned about the origin of their beverages, there is a growing emphasis on using purified and mineral-rich water in rice wine production. This trend highlights the importance of sourcing high-quality water to maintain the integrity and flavor profile of rice wine, enhancing its desirability among discerning consumers.

Koji Mold:

Koji mold, a specific type of fungus, is essential for the fermentation process of rice wine, converting starches in the rice into sugars that yeast can then ferment into alcohol. The use of koji mold not only affects the alcohol content but also contributes to the unique flavor and aroma of the rice wine. The preference for traditional brewing methods that incorporate koji mold is gaining traction, particularly among consumers who value authenticity in their food and beverages. As a result, producers are increasingly focusing on preserving traditional practices and employing high-quality koji mold to elevate the quality of their rice wines.

Yeast:

Yeast plays a crucial role in the fermentation of rice wine, responsible for converting sugars into alcohol and carbon dioxide. The choice of yeast strains can significantly impact the flavor profile and aroma of the final product. As the rice wine market experiences growth, there is an increasing interest in using unique and specialized yeast strains that produce distinct flavors and characteristics. This trend aligns with the broader movement towards craft beverages, where consumers are eager to explore innovative and diverse flavor profiles in their drinks. As a result, the use of carefully selected yeast strains is expected to become a focal point for rice wine producers seeking to differentiate their products in a competitive market.

Barley:

While rice is the primary ingredient in rice wine, barley is sometimes used in the production of certain varieties, particularly in regions where rice may not be as readily available. Barley can contribute unique flavors and textures to the final product, appealing to consumers interested in diverse rice wine options. The incorporation of barley into rice wine production reflects the increasing trend towards innovation and experimentation within the industry, catering to consumers who seek new and exciting taste experiences. As the rice wine market evolves, the use of barley may gain traction, especially among producers looking to create hybrid beverages that reflect a fusion of different culinary traditions.

By Region

The Asia Pacific region dominates the global rice wine market, accounting for approximately 70% of the total market share due to the cultural significance of rice wine in countries like Japan, China, and Korea. In Japan, sake remains a staple alcoholic beverage, while in Korea, soju and makgeolli are widely consumed. The region's rich culinary heritage and growing interest in traditional beverages contribute significantly to the robust demand for rice wine. The market in Asia Pacific is expected to witness a CAGR of around 6% during the forecast period as consumer interests continue to evolve and diversify. Additionally, the rise of fusion cuisines and the global spread of Asian culture further bolster the popularity of rice wine.

North America and Europe represent emerging markets for rice wine, collectively accounting for about 20% of the market share. The growing interest in Asian cuisines and culture has led to a rise in the consumption of rice wine for both culinary and recreational purposes. In North America, the craft beverage movement is driving demand for unique alcoholic beverages, including rice wine, as consumers seek to explore diverse flavors. Similarly, in Europe, an increase in ethnic food consumption is promoting the adoption of rice wine as a versatile ingredient in various dishes. As awareness and appreciation for rice wine continue to grow, these regions are expected to see healthy growth rates during the forecast period, capitalizing on the trends of health-conscious and adventurous consumers.

Opportunities

The rice wine market offers numerous opportunities for growth and innovation, fueled by shifting consumer preferences and evolving dietary habits. One of the significant opportunities lies in the increasing demand for premium and artisanal products, as consumers become more discerning about the quality of the beverages they consume. This trend is particularly relevant in the context of the craft beverage movement, where consumers are eager to discover unique flavors and support local producers. By focusing on high-quality ingredients, traditional brewing methods, and innovative flavor profiles, market players can position themselves to capitalize on this trend and differentiate their products in a competitive landscape. Furthermore, expanding distribution networks, particularly through online platforms, provides a vital avenue for reaching a broader audience, enhancing the market's growth potential.

Another opportunity for the rice wine market is the growing awareness of the health benefits associated with fermented beverages. As consumers increasingly prioritize clean and healthy ingredients in their dietary choices, rice wine can be marketed as a natural and lower-alcohol alternative to traditional wines and spirits. The probiotic qualities of certain rice wines, coupled with their potential nutritional benefits, present an opportunity to tap into the health-conscious segment of the market. Additionally, collaborations with chefs and culinary influencers can further promote the versatility of rice wine in cooking, expanding its applications beyond traditional consumption. As the market evolves, capitalizing on these opportunities will be crucial for stakeholders looking to capture the interest of modern consumers.

Threats

The rice wine market faces several threats that could impact its growth trajectory. One significant concern is the increasing competition from other alcoholic beverages, such as beer, wine, and spirits, which may overshadow rice wine's appeal. As consumers explore a diverse range of options, market players must continuously innovate and promote the unique attributes of rice wine to maintain consumer interest. Additionally, changing regulatory environments and restrictions on alcohol sales can pose challenges for producers and distributors, particularly in regions with strict alcohol laws. This regulatory landscape requires stakeholders to remain adaptable and compliant, ensuring they can navigate potential obstacles that could hinder their market presence.

Another notable threat is the impact of economic fluctuations on consumer spending habits. During times of economic uncertainty, consumers may prioritize essential expenditures over discretionary spending on alcoholic beverages. This could lead to reduced demand for rice wine and affect overall market growth. Additionally, the potential for supply chain disruptions, whether due to natural disasters, pandemics, or geopolitical tensions, poses a risk to the availability and pricing of key ingredients used in rice wine production. Producers must be vigilant in managing their supply chains and mitigating risks to ensure a consistent and high-quality product for consumers.

Competitor Outlook

• Gekkeikan Sake
• Ozeki Sake
• Kikusui Sake
• Hana Sake
• Takara Sake USA
• Shimizu No Mai Sake Brewery
• HiteJinro Co., Ltd.
• Chungju Soju Co., Ltd.
• Shaohsing Rice Wine
• Jinro Soju
• Kirin Brewery Company
• Yamazaki Distillery
• Kirin Ichiban
• Choya Umeshu
• Gordon Biersch Brewery

The competitive landscape of the rice wine market is characterized by a mix of established brands and emerging players, each vying for consumer attention through innovative product offerings and strategic marketing efforts. The market is primarily dominated by traditional rice wine producers from Asia, particularly in Japan, Korea, and China. These companies have a rich history and strong brand recognition, often leveraging their heritage and authenticity to attract consumers. As the market evolves, many of these established players are also investing in modernizing their production methods, expanding their product lines, and exploring international markets to capture new customer segments. This strategic focus on quality and innovation positions them favorably against newer entrants in the industry.

New entrants to the rice wine market are often focused on niche segments, highlighting artisanal production methods and unique flavor profiles. These brands cater to the growing consumer interest in craft beverages and authentic experiences. Many of these newcomers are utilizing digital marketing strategies to engage with younger audiences and build brand loyalty. By promoting their products through social media channels and collaborations with food influencers, they can create a buzz around their offerings and differentiate themselves in a crowded market. The trend towards sustainable and organic products also presents opportunities for newer brands to appeal to health-conscious consumers by highlighting the natural ingredients used in their rice wines.

As the rice wine market continues to grow, key players are also looking toward mergers and acquisitions to enhance their market position and expand their product offerings. Strategic partnerships between established brands and emerging startups can lead to the development of innovative products that cater to evolving consumer preferences. Companies such as Gekkeikan and Ozeki have already begun exploring new flavors and packaging formats to attract a broader audience. Furthermore, global brands are increasingly recognizing the potential of rice wine in international markets and are investing in marketing efforts to educate consumers on its unique qualities. This dynamic interplay between established brands and new entrants is shaping a competitive landscape that is both vibrant and ever-evolving.

• 1 Appendix

  • 1.1 List of Tables
  • 1.2 List of Figures

• 2 Introduction

  • 2.1 Market Definition
  • 2.2 Scope of the Report
  • 2.3 Study Assumptions
  • 2.4 Base Currency & Forecast Periods

• 3 Market Dynamics

  • 3.1 Market Growth Factors
  • 3.2 Economic & Global Events
  • 3.3 Innovation Trends
  • 3.4 Supply Chain Analysis

• 4 Consumer Behavior

  • 4.1 Market Trends
  • 4.2 Pricing Analysis
  • 4.3 Buyer Insights

• 5 Key Player Profiles

  • 5.1 Hana Sake
    • 5.1.1 Business Overview
    • 5.1.2 Products & Services
    • 5.1.3 Financials
    • 5.1.4 Recent Developments
    • 5.1.5 SWOT Analysis
  • 5.2 Jinro Soju
    • 5.2.1 Business Overview
    • 5.2.2 Products & Services
    • 5.2.3 Financials
    • 5.2.4 Recent Developments
    • 5.2.5 SWOT Analysis
  • 5.3 Ozeki Sake
    • 5.3.1 Business Overview
    • 5.3.2 Products & Services
    • 5.3.3 Financials
    • 5.3.4 Recent Developments
    • 5.3.5 SWOT Analysis
  • 5.4 Choya Umeshu
    • 5.4.1 Business Overview
    • 5.4.2 Products & Services
    • 5.4.3 Financials
    • 5.4.4 Recent Developments
    • 5.4.5 SWOT Analysis
  • 5.5 Kikusui Sake
    • 5.5.1 Business Overview
    • 5.5.2 Products & Services
    • 5.5.3 Financials
    • 5.5.4 Recent Developments
    • 5.5.5 SWOT Analysis
  • 5.6 Kirin Ichiban
    • 5.6.1 Business Overview
    • 5.6.2 Products & Services
    • 5.6.3 Financials
    • 5.6.4 Recent Developments
    • 5.6.5 SWOT Analysis
  • 5.7 Gekkeikan Sake
    • 5.7.1 Business Overview
    • 5.7.2 Products & Services
    • 5.7.3 Financials
    • 5.7.4 Recent Developments
    • 5.7.5 SWOT Analysis
  • 5.8 Takara Sake USA
    • 5.8.1 Business Overview
    • 5.8.2 Products & Services
    • 5.8.3 Financials
    • 5.8.4 Recent Developments
    • 5.8.5 SWOT Analysis
  • 5.9 HiteJinro Co., Ltd.
    • 5.9.1 Business Overview
    • 5.9.2 Products & Services
    • 5.9.3 Financials
    • 5.9.4 Recent Developments
    • 5.9.5 SWOT Analysis
  • 5.10 Shaohsing Rice Wine
    • 5.10.1 Business Overview
    • 5.10.2 Products & Services
    • 5.10.3 Financials
    • 5.10.4 Recent Developments
    • 5.10.5 SWOT Analysis
  • 5.11 Yamazaki Distillery
    • 5.11.1 Business Overview
    • 5.11.2 Products & Services
    • 5.11.3 Financials
    • 5.11.4 Recent Developments
    • 5.11.5 SWOT Analysis
  • 5.12 Kirin Brewery Company
    • 5.12.1 Business Overview
    • 5.12.2 Products & Services
    • 5.12.3 Financials
    • 5.12.4 Recent Developments
    • 5.12.5 SWOT Analysis
  • 5.13 Chungju Soju Co., Ltd.
    • 5.13.1 Business Overview
    • 5.13.2 Products & Services
    • 5.13.3 Financials
    • 5.13.4 Recent Developments
    • 5.13.5 SWOT Analysis
  • 5.14 Gordon Biersch Brewery
    • 5.14.1 Business Overview
    • 5.14.2 Products & Services
    • 5.14.3 Financials
    • 5.14.4 Recent Developments
    • 5.14.5 SWOT Analysis
  • 5.15 Shimizu No Mai Sake Brewery
    • 5.15.1 Business Overview
    • 5.15.2 Products & Services
    • 5.15.3 Financials
    • 5.15.4 Recent Developments
    • 5.15.5 SWOT Analysis

• 6 Market Segmentation

  • 6.1 Rice Wine Market, By Application
    • 6.1.1 Alcoholic Beverages
    • 6.1.2 Cooking Ingredient
    • 6.1.3 Cosmetics
    • 6.1.4 Vinegar Production
    • 6.1.5 Pharmaceutical Use
  • 6.2 Rice Wine Market, By Product Type
    • 6.2.1 Sake
    • 6.2.2 Soju
    • 6.2.3 Shaoxing
    • 6.2.4 Makgeolli
    • 6.2.5 Mirin
  • 6.3 Rice Wine Market, By Ingredient Type
    • 6.3.1 Rice
    • 6.3.2 Water
    • 6.3.3 Koji Mold
    • 6.3.4 Yeast
    • 6.3.5 Barley
  • 6.4 Rice Wine Market, By Distribution Channel
    • 6.4.1 Online Stores
    • 6.4.2 Liquor Stores
    • 6.4.3 Supermarkets/Hypermarkets
    • 6.4.4 Convenience Stores
    • 6.4.5 Duty-Free Shops

• 7 Competitive Analysis

  • 7.1 Key Player Comparison
  • 7.2 Market Share Analysis
  • 7.3 Investment Trends
  • 7.4 SWOT Analysis

• 8 Research Methodology

  • 8.1 Analysis Design
  • 8.2 Research Phases
  • 8.3 Study Timeline

• 9 Future Market Outlook

  • 9.1 Growth Forecast
  • 9.2 Market Evolution

• 10 Geographical Overview

  • 10.1 Europe - Market Analysis
    • 10.1.1 By Country
      • 10.1.1.1 UK
      • 10.1.1.2 France
      • 10.1.1.3 Germany
      • 10.1.1.4 Spain
      • 10.1.1.5 Italy
  • 10.2 Rice Wine Market by Region
  • 10.3 Asia Pacific - Market Analysis
    • 10.3.1 By Country
      • 10.3.1.1 India
      • 10.3.1.2 China
      • 10.3.1.3 Japan
      • 10.3.1.4 South Korea
  • 10.4 Latin America - Market Analysis
    • 10.4.1 By Country
      • 10.4.1.1 Brazil
      • 10.4.1.2 Argentina
      • 10.4.1.3 Mexico
  • 10.5 North America - Market Analysis
    • 10.5.1 By Country
      • 10.5.1.1 USA
      • 10.5.1.2 Canada
  • 10.6 Middle East & Africa - Market Analysis
    • 10.6.1 By Country
      • 10.6.1.1 Middle East
      • 10.6.1.2 Africa

• 11 Global Economic Factors

  • 11.1 Inflation Impact
  • 11.2 Trade Policies

• 12 Technology & Innovation

  • 12.1 Emerging Technologies
  • 12.2 AI & Digital Trends
  • 12.3 Patent Research

• 13 Investment & Market Growth

  • 13.1 Funding Trends
  • 13.2 Future Market Projections

• 14 Market Overview & Key Insights

  • 14.1 Executive Summary
  • 14.2 Key Trends
  • 14.3 Market Challenges
  • 14.4 Regulatory Landscape

Segments Analyzed in the Report

The global Rice Wine market is categorized based on

By Product Type

• Sake
• Soju
• Shaoxing
• Makgeolli
• Mirin

By Application

• Alcoholic Beverages
• Cooking Ingredient
• Cosmetics
• Vinegar Production
• Pharmaceutical Use

By Distribution Channel

• Online Stores
• Liquor Stores
• Supermarkets/Hypermarkets
• Convenience Stores
• Duty-Free Shops

By Ingredient Type

• Rice
• Water
• Koji Mold
• Yeast
• Barley

By Region

• Asia Pacific
• North America
• Europe
• Latin America
• Middle East & Africa

Key Players

• Gekkeikan Sake
• Ozeki Sake
• Kikusui Sake
• Hana Sake
• Takara Sake USA
• Shimizu No Mai Sake Brewery
• HiteJinro Co., Ltd.
• Chungju Soju Co., Ltd.
• Shaohsing Rice Wine
• Jinro Soju
• Kirin Brewery Company
• Yamazaki Distillery
• Kirin Ichiban
• Choya Umeshu
• Gordon Biersch Brewery