Raising Agents

Raising Agents Market Outlook

The global raising agents market is projected to reach approximately USD 4.5 billion by 2035, with a compound annual growth rate (CAGR) of around 4.5% during the forecast period from 2025 to 2035. The market is driven by a surge in demand for convenient baking solutions and ready-to-eat meals, alongside an increasing number of health-conscious consumers preferring organic and gluten-free products. Furthermore, the rise of the baking culture, fueled by social media trends and home baking during the COVID-19 pandemic, has substantially contributed to the growth of this market. Key players are focusing on product innovations to enhance the nutritional profile of raising agents, thereby expanding their market share. The growing popularity of specialty baking and artisan products is also set to boost the demand for diverse types of raising agents.

Growth Factor of the Market

The growth of the raising agents market can be attributed to a variety of factors that cater to evolving consumer preferences and market dynamics. One of the primary growth catalysts is the increasing adoption of home baking, especially post-pandemic, as more individuals turn toward baking as a hobby or therapeutic activity. Another significant factor is the rise in the popularity of plant-based and gluten-free diets, prompting manufacturers to innovate and diversify their product offerings to meet these demands effectively. Additionally, the expansion of the foodservice sector, which includes bakeries and cafes, is generating a substantial demand for high-quality raising agents. Innovations in packaging and distribution channels further enhance product accessibility, drawing in a broader consumer base. Moreover, rising disposable incomes in emerging economies are enabling consumers to purchase premium products, which is benefitting the market overall.

Key Highlights of the Market

• Projected global market size of USD 4.5 billion by 2035.
• Significant growth driven by the rise in home baking and convenience food consumption.
• Increased focus on organic and gluten-free raising agents.
• Innovations in product formulations and packaging to cater to health-conscious consumers.
• Expansion of distribution channels facilitating easier market access.

By Product Type

Baking Powder:

Baking powder is one of the most widely used raising agents in the baking industry. It functions as a leavening agent that allows baked goods to rise by releasing carbon dioxide when mixed with moisture and heat. This product is particularly popular among home bakers due to its ease of use and reliability in creating fluffy cakes and pastries. The growing trend of cooking and baking at home is propelling the demand for baking powder, as it is an essential ingredient in a variety of recipes, from cookies to muffins. Furthermore, manufacturers are diversifying their offerings by producing gluten-free and organic baking powders, catering to the preferences of health-conscious consumers.

Yeast:

Yeast is a live microorganism that plays a crucial role in the fermentation process, making it an indispensable ingredient in bread-making. As consumers increasingly seek artisanal and homemade bread options, the demand for yeast continues to rise. Yeast's ability to produce a unique flavor and texture in baked goods sets it apart from chemical raising agents. Furthermore, the popularity of international cuisines that utilize yeast-based products, such as pizza and various types of bread, is enhancing its market presence. Innovative packaging and the introduction of dry, instant yeast variants are making it more convenient for consumers, thus contributing to its growth in the raising agents market.

Baking Soda:

Baking soda, or sodium bicarbonate, is another essential raising agent that is widely used in baking recipes. It is a versatile ingredient that reacts with acidic components in recipes to produce carbon dioxide, which helps in leavening. The increasing use of baking soda in both savory and sweet dishes is driving its demand across various market segments. Additionally, the rise in health trends, where consumers are seeking natural alternatives for leavening agents, has spurred the popularity of baking soda, particularly in vegan baking. Its affordability and multi-functional use in household cleaning and personal care products further augment its market presence.

Cream of Tartar:

Cream of tartar is a byproduct of winemaking and is often used in baking as a stabilizing agent, particularly in meringues. It helps to enhance the volume and texture of whipped egg whites, making it an essential ingredient in many confectionery items. The growing trend of baking gourmet desserts is propelling the demand for cream of tartar, as it is favored by professional bakers for its ability to create stable and fluffy mixtures. Additionally, the health-conscious trend is encouraging consumers to seek natural baking ingredients, further bolstering the demand for cream of tartar as it is seen as a natural alternative to synthetic stabilizers.

Self-Rising Flour:

Self-rising flour is a pre-mixed product that combines all-purpose flour, baking powder, and salt, making it a convenient option for bakers. This product is particularly popular in the Southern United States for traditional recipes such as biscuits and pancakes. The growing preference for convenience among consumers is elevating the demand for self-rising flour, as it simplifies the baking process by eliminating the need to measure individual ingredients. Additionally, the trend of meal kits and easy-to-follow recipes is facilitating the growth of self-rising flour in various cooking applications, making it an attractive option for busy families and novice bakers.

By Application

Bakery Products:

The bakery products segment dominates the raising agents market due to the ubiquitous presence of baked goods in daily diets across the globe. From bread and rolls to cakes and pastries, raising agents are crucial for achieving the desired texture and volume in these products. The rising demand for artisanal and fresh bakery items, spurred by changing consumer preferences towards quality and taste, is significantly contributing to the growth of this segment. Furthermore, the rise in health-conscious consumers is driving bakers to experiment with whole grains, organic ingredients, and innovative formulations that incorporate natural raising agents, thereby enhancing product offerings in the market.

Confectionery:

In the confectionery segment, raising agents play an essential role in creating various types of sweets and candies. Ingredients like baking powder and cream of tartar are commonly used in recipes for marshmallows, fudge, and other confections that require aeration. The growing trend of artisanal and gourmet confectionery products is leading to an increase in demand for high-quality raising agents that can enhance texture and flavor. Additionally, the popularity of baking shows and social media platforms showcasing unique confectionery recipes is motivating consumers to experiment with baking at home, further bolstering the demand for raising agents in this segment.

Ready-to-Eat Meals:

The demand for ready-to-eat meals is surging, driven by the fast-paced lifestyles of consumers worldwide. Raising agents are increasingly being incorporated into these meals to enhance flavor and texture. For instance, ready-made doughs and batters for various baked goods employ raising agents to ensure consistency and quality. The convenience offered by ready-to-eat meals, coupled with the increasing number of food delivery services, is contributing to the growth of this segment. Manufacturers are focusing on developing products with clean labels and no artificial additives, which is further encouraging the integration of natural raising agents into meal options.

Snacks:

The snacks segment is experiencing rapid growth as consumers increasingly seek on-the-go food options. Raising agents are utilized in a variety of snack items, including crackers, chips, and baked snacks to achieve the desired crunch and texture. As consumers continue to prioritize convenience and taste, manufacturers are innovating to create healthier snack options, including gluten-free and organic varieties, which typically require specialized raising agents. The trend of snacking throughout the day, rather than just during designated meal times, is driving the demand for diverse snack products that leverage raising agents for enhanced texture and flavor profiles, thereby boosting market growth.

Others:

In addition to the key applications mentioned, the 'Others' segment encompasses a variety of less common uses for raising agents. This could include applications in beverages, sauces, and other culinary creations where aeration is necessary to achieve the desired outcome. The versatility of raising agents allows them to be integrated into various food products, thereby expanding their market presence. As culinary innovation continues to evolve, it is likely that new and unique applications for raising agents will be discovered, further driving growth in this segment.

By Distribution Channel

Supermarkets/Hypermarkets:

Supermarkets and hypermarkets are key distribution channels for raising agents, providing consumers with a wide range of products under one roof. These retail formats benefit from high foot traffic, which translates into significant sales opportunities for raising agents. Consumers often prefer to purchase their baking ingredients from these retail outlets due to the convenience of browsing through various brands and types of products. Supermarkets are also increasingly offering private-label options, which can attract price-sensitive consumers looking for quality products at lower costs. The presence of promotions and discounts in these outlets further incentivizes purchases, driving growth in this distribution channel.

Convenience Stores:

Convenience stores play an essential role in the distribution of raising agents, particularly for urban consumers seeking quick and easy access to baking supplies. These stores typically carry a limited selection of products, focusing on essential items that cater to the immediate needs of consumers. The growing trend of baking as a hobby means that consumers are more likely to grab raising agents while running errands. As convenience stores expand their offerings to include more specialty products, they are becoming increasingly important in the distribution chain, especially for last-minute baking needs.

Online Retail:

The online retail segment has seen tremendous growth, driven by the shift towards e-commerce and changes in consumer shopping behavior. E-retailers offer a vast range of raising agents, providing consumers with the convenience of shopping from home and often at competitive prices. The ability to compare products and read reviews online has empowered consumers to make informed purchasing decisions. Additionally, the COVID-19 pandemic accelerated the adoption of online shopping, and many consumers continue to prefer this channel for its convenience and safety. As digital marketing strategies improve and logistics networks expand, online retail is expected to become an even more significant player in the raising agents market.

Specialty Stores:

Specialty stores, which focus on gourmet and artisanal products, are increasingly gaining traction in the raising agents market. These outlets cater to consumers looking for high-quality, niche products, including organic and gluten-free options. The unique shopping experience offered by specialty stores, along with knowledgeable staff who can provide recommendations, attracts culinary enthusiasts and professional bakers alike. Furthermore, as the trend for artisanal baking continues to grow, these stores are becoming essential in providing the ingredients necessary for creating unique and high-quality baked goods. The ability to access exclusive brands and products not found in mainstream retailers adds to the appeal of specialty stores.

Others:

The 'Others' distribution channel encompasses various alternative ways of purchasing raising agents, including farmers' markets, local co-ops, and direct-to-consumer sales from producers. These channels provide consumers with access to fresh and often organic ingredients, appealing to health-conscious shoppers. The growing trend of supporting local businesses and sourcing ingredients from nearby producers is driving demand in this segment. Consumers increasingly value transparency in their food supply chains, and purchasing directly from producers or local vendors allows them to understand the origin of their ingredients better. This segment, while smaller compared to traditional retail formats, is expected to grow as consumer preferences continue to evolve toward sustainability and local sourcing.

By Ingredient Type

Yeast-based:

Yeast-based raising agents are primarily used for their fermentation properties, making them essential in the production of various baked goods, particularly bread. Fermentation not only adds volume but also enhances the flavor and texture of the final product. The increasing demand for artisanal bread and baked goods has led to a rise in the use of yeast-based agents, as consumers seek products that offer authentic taste experiences. Moreover, the popularity of international cuisines that incorporate yeast-based products, such as pizza and bagels, is further driving the growth of this ingredient type within the raising agents market.

Chemical-based:

Chemical-based raising agents, including baking powder and baking soda, are popular for their convenience and effectiveness in achieving desired results in baking. These agents provide a quick and reliable leavening solution, making them widely used in commercial baking applications. The convenience of using chemical-based agents, especially in ready-to-eat meals and snack products, is propelling their demand as they are often easier to work with than traditional yeast-based alternatives. As manufacturers focus on improving product formulations and expanding their offerings, the market for chemical-based raising agents is set to grow significantly.

Organic:

The organic ingredient type in raising agents is gaining traction as consumers become increasingly health-conscious and environmentally aware. Organic raising agents are perceived as cleaner alternatives, devoid of synthetic additives, which aligns with the growing demand for natural products in the food industry. As consumers seek to avoid preservatives and chemicals, the adoption of organic raising agents is on the rise, particularly in segments such as bakery products and specialty foods. Manufacturers are responding to this trend by developing organic lines and ensuring transparency in sourcing practices, further solidifying the position of organic raising agents in the market.

Gluten-free:

The gluten-free ingredient type is crucial for catering to the growing number of consumers with gluten intolerances and celiac disease. This segment is experiencing significant growth as more individuals seek out gluten-free alternatives for their baking needs. Raising agents that are gluten-free enable consumers to enjoy baked goods without compromising their dietary restrictions. With the increasing trend of gluten-free diets being adopted by health-conscious consumers, manufacturers are innovating to create effective gluten-free raising agents to meet these demands, thereby expanding their market presence.

Others:

The 'Others' category encompasses a variety of unique and specialty raising agents not classified under the previous types. This could include niche products such as aquafaba, a plant-based alternative to egg whites, which has gained popularity in vegan baking. Innovation in the food industry continues to pave the way for new ingredient types that fulfill specific dietary needs or cater to emerging consumer trends. As the market evolves, the introduction of unconventional raising agents can be anticipated, driven by the demand for diverse and unique options in baking and cooking.

By Region

The global raising agents market exhibits varied growth rates across regions, influenced by local consumer preferences, market dynamics, and culinary traditions. North America is anticipated to hold a significant share of the market, driven by the strong baking culture and increasing demand for convenience foods. The region is expected to witness a CAGR of around 4.2% during the forecast period, as innovations in health-oriented products continue to shape consumer choices. Conversely, Europe is also a prominent market, with a well-established baking tradition that fuels the demand for raising agents across both commercial and residential sectors. The emphasis on quality and artisanal products in Europe presents ample opportunities for growth in this segment.

In the Asia Pacific region, the raising agents market is poised for rapid expansion due to changing dietary habits and the increasing popularity of Western-style baked goods. The region’s growing middle-class population and rising disposable incomes are fostering demand for a variety of baked products, thereby propelling the raising agents market significantly. Latin America and the Middle East & Africa are also emerging markets, where the demand for baking ingredients is rising, albeit at a slower pace compared to regions like North America and Europe. Overall, the regional analysis indicates a dynamic market landscape where growth opportunities are present across various geographies.

Opportunities

The raising agents market is poised for numerous opportunities, particularly as consumer preferences evolve towards healthier and more convenient food options. One significant opportunity lies in the growing trend of plant-based and gluten-free diets. As more consumers adopt these lifestyles, there is an increasing demand for raising agents that cater to these dietary restrictions. Manufacturers can capitalize on this trend by developing innovative products that incorporate natural, organic, and gluten-free raising agents, appealing to health-conscious consumers. Additionally, the expansion of e-commerce presents an immense opportunity for raising agents as online platforms allow for greater product visibility and access to a wider audience. This shift towards online shopping is expected to continue, providing brands with new avenues for growth and market penetration.

Another noteworthy opportunity is the global trend of home baking, which has gained momentum, especially post-pandemic. With more consumers taking an interest in baking as both a hobby and a means of creating personalized and quality food, the demand for raising agents is expected to rise correspondingly. Companies can leverage this trend by offering specialized baking kits or tailored products that simplify the baking process for novice bakers. Furthermore, as the interest in artisanal and gourmet baked goods continues, there is room for premium products that position raising agents as unique and high-quality ingredients. Marketing campaigns that emphasize the quality, source, and versatility of raising agents can further enhance brand appeal and drive sales in this burgeoning market.

Threats

Despite the promising outlook for the raising agents market, several threats could impact growth. One of the primary challenges stems from fluctuations in raw material prices, particularly for organic and specialty ingredients. These fluctuations can affect production costs and, consequently, retail prices, which could deter price-sensitive consumers. Additionally, regulatory changes regarding food safety standards and labeling can pose challenges for manufacturers, especially those operating across multiple regions. Compliance with these regulations may require significant investments in quality control, which could strain smaller players in the market. Moreover, the growing trend towards homemade and artisanal products may result in a decline in demand for commercial raising agents, as consumers seek to eliminate processed ingredients from their diets.

Another significant threat comes from the rising competition within the market. With numerous players vying for market share, both large and small, there is an increased pressure to innovate and differentiate products. This competition could lead to price wars, which may negatively impact profit margins across the industry. Furthermore, the increasing awareness and adoption of alternative leavening agents and baking methods, such as the use of sourdough or natural fermentation, could disrupt the traditional raising agents market. Brands that fail to adapt to these changes in consumer preferences may find themselves struggling to maintain their market position.

Competitor Outlook

• Armstrong Ingredients
• Janssen Pharmaceutical
• Fleischmann's Yeast
• Bob’s Red Mill
• Red Star Yeast
• King Arthur Baking Company
• Calumet
• Cake Boss
• Alsa
• Dr. Oetker
• McCormick & Company
• Clabber Girl
• Bob's Red Mill Natural Foods
• Diamond Crystal Brands
• Rich Products Corporation

The competitive landscape of the raising agents market is characterized by a mix of established brands and emerging players, all striving to capture a share of this growing segment. Companies are increasingly focusing on product innovation, catering to the diverse needs of consumers, such as gluten-free, organic, and health-oriented options. These innovations not only enhance brand loyalty but also help companies differentiate their products in a saturated market. Additionally, strategic partnerships, mergers, and acquisitions are common strategies employed by players to expand their reach and enhance their product portfolios.

Key companies such as Fleischmann's Yeast and Bob’s Red Mill have established themselves as leaders in the raising agents market, leveraging their strong brand reputation and extensive distribution networks. Fleischmann's Yeast, for example, has been a long-standing player in the yeast segment, known for its quality and consistency. Bob's Red Mill is recognized for its commitment to natural and organic products, appealing to health-conscious consumers. Moreover, companies like Dr. Oetker and McCormick & Company have diversified their offerings, incorporating various baking products that include raising agents, thereby leveraging their brand recognition to drive sales.

Emerging players are also making their mark in the raising agents market by focusing on niche segments and innovative product lines. For instance, brands offering gluten-free and vegan raising agents are capitalizing on the growing demand for such products. Collaborations with chefs and influencers in the culinary space can also enhance market visibility for these emerging brands, helping them gain traction in a competitive environment. Overall, the raising agents market is dynamic, with a healthy mix of competition that fosters innovation and drives growth, ensuring consumers have access to quality and diverse baking products.

• 1 Appendix

  • 1.1 List of Tables
  • 1.2 List of Figures

• 2 Introduction

  • 2.1 Market Definition
  • 2.2 Scope of the Report
  • 2.3 Study Assumptions
  • 2.4 Base Currency & Forecast Periods

• 3 Market Dynamics

  • 3.1 Market Growth Factors
  • 3.2 Economic & Global Events
  • 3.3 Innovation Trends
  • 3.4 Supply Chain Analysis

• 4 Consumer Behavior

  • 4.1 Market Trends
  • 4.2 Pricing Analysis
  • 4.3 Buyer Insights

• 5 Key Player Profiles

  • 5.1 Alsa
    • 5.1.1 Business Overview
    • 5.1.2 Products & Services
    • 5.1.3 Financials
    • 5.1.4 Recent Developments
    • 5.1.5 SWOT Analysis
  • 5.2 Calumet
    • 5.2.1 Business Overview
    • 5.2.2 Products & Services
    • 5.2.3 Financials
    • 5.2.4 Recent Developments
    • 5.2.5 SWOT Analysis
  • 5.3 Cake Boss
    • 5.3.1 Business Overview
    • 5.3.2 Products & Services
    • 5.3.3 Financials
    • 5.3.4 Recent Developments
    • 5.3.5 SWOT Analysis
  • 5.4 Dr. Oetker
    • 5.4.1 Business Overview
    • 5.4.2 Products & Services
    • 5.4.3 Financials
    • 5.4.4 Recent Developments
    • 5.4.5 SWOT Analysis
  • 5.5 Clabber Girl
    • 5.5.1 Business Overview
    • 5.5.2 Products & Services
    • 5.5.3 Financials
    • 5.5.4 Recent Developments
    • 5.5.5 SWOT Analysis
  • 5.6 Red Star Yeast
    • 5.6.1 Business Overview
    • 5.6.2 Products & Services
    • 5.6.3 Financials
    • 5.6.4 Recent Developments
    • 5.6.5 SWOT Analysis
  • 5.7 Fleischmann's Yeast
    • 5.7.1 Business Overview
    • 5.7.2 Products & Services
    • 5.7.3 Financials
    • 5.7.4 Recent Developments
    • 5.7.5 SWOT Analysis
  • 5.8 McCormick & Company
    • 5.8.1 Business Overview
    • 5.8.2 Products & Services
    • 5.8.3 Financials
    • 5.8.4 Recent Developments
    • 5.8.5 SWOT Analysis
  • 5.9 Armstrong Ingredients
    • 5.9.1 Business Overview
    • 5.9.2 Products & Services
    • 5.9.3 Financials
    • 5.9.4 Recent Developments
    • 5.9.5 SWOT Analysis
  • 5.10 Diamond Crystal Brands
    • 5.10.1 Business Overview
    • 5.10.2 Products & Services
    • 5.10.3 Financials
    • 5.10.4 Recent Developments
    • 5.10.5 SWOT Analysis
  • 5.11 Janssen Pharmaceutical
    • 5.11.1 Business Overview
    • 5.11.2 Products & Services
    • 5.11.3 Financials
    • 5.11.4 Recent Developments
    • 5.11.5 SWOT Analysis
  • 5.12 Bob’s Red Mill
    • 5.12.1 Business Overview
    • 5.12.2 Products & Services
    • 5.12.3 Financials
    • 5.12.4 Recent Developments
    • 5.12.5 SWOT Analysis
  • 5.13 Rich Products Corporation
    • 5.13.1 Business Overview
    • 5.13.2 Products & Services
    • 5.13.3 Financials
    • 5.13.4 Recent Developments
    • 5.13.5 SWOT Analysis
  • 5.14 King Arthur Baking Company
    • 5.14.1 Business Overview
    • 5.14.2 Products & Services
    • 5.14.3 Financials
    • 5.14.4 Recent Developments
    • 5.14.5 SWOT Analysis
  • 5.15 Bob's Red Mill Natural Foods
    • 5.15.1 Business Overview
    • 5.15.2 Products & Services
    • 5.15.3 Financials
    • 5.15.4 Recent Developments
    • 5.15.5 SWOT Analysis

• 6 Market Segmentation

  • 6.1 Raising Agents Market, By Application
    • 6.1.1 Bakery Products
    • 6.1.2 Confectionery
    • 6.1.3 Ready-to-Eat Meals
    • 6.1.4 Snacks
    • 6.1.5 Others
  • 6.2 Raising Agents Market, By Product Type
    • 6.2.1 Baking Powder
    • 6.2.2 Yeast
    • 6.2.3 Baking Soda
    • 6.2.4 Cream of Tartar
    • 6.2.5 Self-Rising Flour
  • 6.3 Raising Agents Market, By Ingredient Type
    • 6.3.1 Yeast-based
    • 6.3.2 Chemical-based
    • 6.3.3 Organic
    • 6.3.4 Gluten-free
    • 6.3.5 Others
  • 6.4 Raising Agents Market, By Distribution Channel
    • 6.4.1 Supermarkets/Hypermarkets
    • 6.4.2 Convenience Stores
    • 6.4.3 Online Retail
    • 6.4.4 Specialty Stores
    • 6.4.5 Others

• 7 Competitive Analysis

  • 7.1 Key Player Comparison
  • 7.2 Market Share Analysis
  • 7.3 Investment Trends
  • 7.4 SWOT Analysis

• 8 Research Methodology

  • 8.1 Analysis Design
  • 8.2 Research Phases
  • 8.3 Study Timeline

• 9 Future Market Outlook

  • 9.1 Growth Forecast
  • 9.2 Market Evolution

• 10 Geographical Overview

  • 10.1 Europe - Market Analysis
    • 10.1.1 By Country
      • 10.1.1.1 UK
      • 10.1.1.2 France
      • 10.1.1.3 Germany
      • 10.1.1.4 Spain
      • 10.1.1.5 Italy
  • 10.2 Asia Pacific - Market Analysis
    • 10.2.1 By Country
      • 10.2.1.1 India
      • 10.2.1.2 China
      • 10.2.1.3 Japan
      • 10.2.1.4 South Korea
  • 10.3 Latin America - Market Analysis
    • 10.3.1 By Country
      • 10.3.1.1 Brazil
      • 10.3.1.2 Argentina
      • 10.3.1.3 Mexico
  • 10.4 North America - Market Analysis
    • 10.4.1 By Country
      • 10.4.1.1 USA
      • 10.4.1.2 Canada
  • 10.5 Raising Agents Market by Region
  • 10.6 Middle East & Africa - Market Analysis
    • 10.6.1 By Country
      • 10.6.1.1 Middle East
      • 10.6.1.2 Africa

• 11 Global Economic Factors

  • 11.1 Inflation Impact
  • 11.2 Trade Policies

• 12 Technology & Innovation

  • 12.1 Emerging Technologies
  • 12.2 AI & Digital Trends
  • 12.3 Patent Research

• 13 Investment & Market Growth

  • 13.1 Funding Trends
  • 13.2 Future Market Projections

• 14 Market Overview & Key Insights

  • 14.1 Executive Summary
  • 14.2 Key Trends
  • 14.3 Market Challenges
  • 14.4 Regulatory Landscape

Segments Analyzed in the Report

The global Raising Agents market is categorized based on

By Product Type

• Baking Powder
• Yeast
• Baking Soda
• Cream of Tartar
• Self-Rising Flour

By Application

• Bakery Products
• Confectionery
• Ready-to-Eat Meals
• Snacks
• Others

By Distribution Channel

• Supermarkets/Hypermarkets
• Convenience Stores
• Online Retail
• Specialty Stores
• Others

By Ingredient Type

• Yeast-based
• Chemical-based
• Organic
• Gluten-free
• Others

By Region

• North America
• Europe
• Asia Pacific
• Latin America
• Middle East & Africa

Key Players

• Armstrong Ingredients
• Janssen Pharmaceutical
• Fleischmann's Yeast
• Bob’s Red Mill
• Red Star Yeast
• King Arthur Baking Company
• Calumet
• Cake Boss
• Alsa
• Dr. Oetker
• McCormick & Company
• Clabber Girl
• Bob's Red Mill Natural Foods
• Diamond Crystal Brands
• Rich Products Corporation