Quinoa Grain

Quinoa Grain Market Outlook

The global quinoa grain market is projected to reach approximately USD 5 billion by 2035, growing at a robust CAGR of around 12% during the forecast period of 2025 to 2035. This significant growth can be attributed to the increasing awareness regarding the health benefits of quinoa, which is recognized for its high nutritional value, including being a complete protein source. Additionally, the rising adoption of plant-based diets and gluten-free food options among consumers has propelled the demand for quinoa across various application sectors. The growing trend of organic farming and sustainability practices has also contributed positively to the quinoa market, as consumers prefer organic quinoa for its perceived health benefits. Furthermore, the expansion of distribution channels, particularly online retail platforms, has made quinoa more accessible to health-conscious consumers worldwide.

Growth Factor of the Market

The growth of the quinoa grain market can be primarily attributed to the surge in consumer preferences for healthy and nutritious food options. With increasing incidences of lifestyle-related diseases, such as obesity and diabetes, more individuals are turning towards superfoods like quinoa, which is rich in proteins, fibers, and essential vitamins. Additionally, quinoa's versatility in culinary applications—ranging from salads and soups to baked goods—has driven its incorporation into a variety of recipes, further boosting its demand. The rise of veganism and vegetarianism is another significant factor, as quinoa offers a plant-based protein alternative that is also gluten-free. Moreover, the promotion of quinoa by health experts and nutritionists through social media platforms has heightened consumer awareness, making it a preferred choice among health-conscious buyers. Lastly, the growing trend toward sustainable agriculture and the support for local farmers cultivating quinoa have also contributed positively to market growth.

Key Highlights of the Market

• High nutritional value making quinoa a favored option among health-conscious consumers.
• Robust growth in online retail platforms enhancing accessibility to various quinoa products.
• Increased demand for organic quinoa driven by consumer preferences for healthier food options.
• Expansion of culinary applications of quinoa in different cuisines worldwide.
• Growing awareness regarding sustainable farming practices boosting local quinoa farming initiatives.

By Product Type

White Quinoa:

White quinoa, often considered the most common variety, has gained widespread popularity due to its mild flavor and fluffy texture when cooked. This type is often favored by consumers who are new to quinoa, as it seamlessly complements various dishes without overpowering them. White quinoa is versatile and can be used in salads, soups, and as a base for main dishes. Its high protein content, coupled with essential amino acids, makes it a preferred choice for those seeking nutritious meal options. Additionally, the white quinoa variety is usually more widely available due to higher production levels, contributing significantly to its market share in the quinoa grain sector.

Red Quinoa:

Red quinoa is distinguished by its robust, nutty flavor and striking color, providing an attractive visual appeal to dishes. It is often used in salads and grain bowls, where its unique texture can stand out. Rich in antioxidants and fiber, red quinoa offers various health benefits, appealing to consumers interested in superfoods. This variety tends to hold its shape better than white quinoa when cooked, making it an ideal choice for dishes that require a firmer texture. As a result, red quinoa has carved out a niche market among gourmet chefs and health-conscious individuals alike, further fueling its demand across various applications.

Black Quinoa:

Black quinoa is celebrated for its bold flavor and higher antioxidant levels compared to its white and red counterparts. Its slightly crunchy texture adds an interesting element to salads, side dishes, and even breakfast bowls. This variety of quinoa is often perceived as a premium option, appealing to niche market segments that prioritize unique flavors and health benefits. Black quinoa is also higher in fiber, making it a desirable component for those seeking digestive health. Furthermore, its striking appearance can enhance the visual presentation of meals, making it a popular choice among chefs and home cooks looking to experiment with vibrant colors in their dishes.

Tricolor Quinoa:

Tricolor quinoa combines white, red, and black quinoa, offering a vibrant medley that is not only visually appealing but also nutritionally diverse. This blend allows consumers to enjoy the unique flavors and textures of each type while reaping the health benefits associated with all three varieties. Tricolor quinoa is often utilized in gourmet dishes and culinary presentations where aesthetics play a significant role. Additionally, its increasing popularity among health enthusiasts has boosted market demand, as it provides a well-rounded nutritional profile. As consumers seek variety in their diets, tricolor quinoa has emerged as a popular choice for those looking to elevate their meals.

Organic Quinoa:

Organic quinoa is produced without the use of synthetic fertilizers or pesticides, appealing to health-conscious consumers who prioritize organic products. This variety has seen a significant increase in demand as more individuals become aware of the benefits of consuming organic foods. The organic certification not only guarantees a product free from harmful chemicals but also often indicates better farming practices. As a result, organic quinoa has positioned itself as a premium segment in the market, with consumers willing to pay a higher price for perceived health benefits. The growth of organic farming initiatives and consumer support for sustainable agricultural practices have further fueled the market for organic quinoa.

By Application

Food & Beverages:

The food and beverages segment holds the largest share of the quinoa grain market, driven by the increasing incorporation of quinoa into various culinary applications. With its versatility, quinoa is used in salads, porridge, snacks, and as an ingredient in baked goods. The trend of superfoods has put quinoa at the forefront of healthy eating, and its ability to be used in both savory and sweet dishes enhances its appeal. Additionally, the growth of plant-based diets has led to a surge in demand for quinoa as a protein source, further solidifying its position in the food and beverage sector. Manufacturers are increasingly developing innovative quinoa-based products, catering to evolving consumer tastes and preferences.

Animal Feed:

The animal feed application for quinoa is gaining traction as more livestock producers seek nutritious, plant-based feed alternatives. Quinoa is known for its high protein content and essential amino acids, making it an attractive option for formulating high-quality animal feed. Its inclusion in feed for poultry, pigs, and even fish is expected to rise as animal agriculture continues to adopt healthier and more sustainable feeding practices. The growing awareness of the benefits of using nutrient-dense ingredients in livestock diets is anticipated to drive the quinoa grain market further in this application.

Cosmetics:

The cosmetics sector is gradually recognizing the benefits of quinoa, with its extracts being incorporated into skincare and beauty products. Quinoa's rich nutrient profile, including vitamins, minerals, and antioxidants, makes it an appealing ingredient for formulations aimed at enhancing skin texture and hydration. Brands focusing on natural and organic cosmetics are increasingly using quinoa to market their products as beneficial for skin health. The demand for quinoa in cosmetics is expected to grow as consumers continue to prioritize natural ingredients and seek products that align with their health and beauty regimens.

Pharmaceuticals:

Quinoa is gaining interest in the pharmaceuticals sector due to its anti-inflammatory and antioxidant properties. Research on quinoa's bioactive compounds suggests potential health benefits, including support for heart health and diabetes management. As healthcare professionals emphasize preventive health and holistic approaches to wellness, quinoa's role in dietary supplements and nutraceuticals is anticipated to expand. The pharmaceutical application of quinoa promises to harness its health benefits, further driving the market as consumers seek natural alternatives for health maintenance.

Others:

The 'others' category encompasses various applications of quinoa that are not traditionally categorized within the primary segments. This includes its use in specialty foods, snacks, and health products targeted at specific dietary needs. Quinoa’s adaptability allows it to be incorporated into many products, catering to diverse consumer preferences. As food innovation continues to thrive, the demand for quinoa across various unconventional applications is expected to contribute to the overall growth of the market.

By Distribution Channel

Supermarkets/Hypermarkets:

Supermarkets and hypermarkets play a vital role in the distribution of quinoa, serving as primary retail outlets for consumers seeking convenience and variety. These retail formats provide a wide selection of quinoa products, including different types and brands, all in one location. The ability of supermarkets to stock both conventional and organic quinoa caters to a diverse customer base, making them a popular choice for health-conscious shoppers. Additionally, promotional activities and in-store tastings often help raise awareness about quinoa's health benefits, further driving sales within these retail environments. The growth of supermarket chains globally is expected to bolster the quinoa grain market as they continue to expand their health food offerings.

Specialty Stores:

Specialty stores that focus on organic and health-oriented products have emerged as essential players in the quinoa market. These stores typically offer a curated selection of high-quality, often organic quinoa products, appealing to a niche market interested in health and wellness. The knowledgeable staff in specialty shops also provide valuable information to consumers, helping them make informed choices about their purchases. As interest in health foods continues to grow, specialty stores are expected to see increased foot traffic, contributing positively to the quinoa grain market.

Online Retail:

The rise of e-commerce has transformed how consumers purchase quinoa, with online retail becoming an increasingly popular distribution channel. The convenience of shopping from home and the ability to compare prices and product offerings have made online platforms a preferred choice for many consumers. Various online retailers offer a wide range of quinoa products, including bulk options and specialty items not commonly found in brick-and-mortar stores. The COVID-19 pandemic has accelerated the shift toward online shopping, and this trend is anticipated to continue, allowing the quinoa grain market to tap into a broader audience.

Convenience Stores:

Convenience stores have started to incorporate quinoa products in response to consumer demand for healthy, on-the-go snack options. These stores typically stock ready-to-eat quinoa salads and snacks, appealing to busy individuals seeking nutritious meals. The increasing emphasis on health and wellness has encouraged convenience store chains to broaden their product offerings, and quinoa is a staple in many of these health-oriented items. The convenience of quick shopping and the availability of health-focused options are expected to drive the quinoa grain market within this channel.

Others:

The 'others' category includes various distribution channels such as farmer's markets, co-ops, and direct-to-consumer sales. These alternative channels offer consumers access to locally-sourced quinoa, often fostering a connection between farmers and consumers. The growth of community-supported agriculture (CSA) initiatives has also contributed to the sales of quinoa through direct channels. As consumers increasingly seek transparency in their food sources and prioritize local products, these distribution channels are expected to play a significant role in the quinoa market, promoting sustainable practices and supporting local economies.

By Ingredient Type

Whole Quinoa Seeds:

Whole quinoa seeds are the most common form in which quinoa is purchased and consumed. They are known for their versatility in cooking and can be prepared similarly to rice or couscous. Whole seeds are rich in protein, fiber, and essential nutrients, making them a staple in health-conscious diets. The rise in demand for whole quinoa seeds is largely driven by their inclusion in salads, bowls, and side dishes, as they contribute not only to the nutritional profile of meals but also to their texture and flavor. With the increasing popularity of whole foods, this ingredient type is expected to dominate the quinoa market.

Quinoa Flour:

Quinoa flour is gaining traction as a gluten-free alternative to traditional wheat flour in baking and cooking. As more consumers adopt gluten-free diets due to health concerns or dietary preferences, the demand for quinoa flour has risen significantly. It is often used in a variety of baked goods, including bread, pancakes, and muffins, adding nutritional value along with a unique flavor profile. The versatility of quinoa flour allows for creative culinary applications, appealing to both home bakers and professional chefs. The increasing trend of healthy baking is expected to drive the market for quinoa flour further.

Quinoa Flakes:

Quinoa flakes are made by steaming and rolling whole quinoa seeds, creating a convenient product that can be used in various recipes. These flakes cook quickly and can be used in breakfast cereals, granola, or as a topping for yogurts. The convenience factor makes quinoa flakes an appealing choice for busy consumers seeking nutritious options without compromising on health. As the breakfast and snacking trends continue to evolve, quinoa flakes are expected to gain popularity, attracting health-conscious individuals looking for quick and nutritious meal solutions.

Quinoa Puffs:

Quinoa puffs are an innovative product that caters to the snacking market, offering a crunchy and flavorful alternative to traditional snack foods. With increasing awareness of healthy snacking, quinoa puffs are becoming a popular choice among consumers looking for nutritious options without sacrificing taste. These puffs are often incorporated into snack mixes, trail mixes, or consumed as standalone products. The versatility of quinoa puffs allows for various flavoring options, appealing to a wide range of taste preferences. As the trend of healthy snacking continues to rise, the demand for quinoa puffs is expected to grow significantly.

Quinoa Pasta:

Quinoa pasta is an innovative product that combines the nutritional benefits of quinoa with the convenience of pasta dishes. It is an excellent option for those following gluten-free diets or seeking healthier alternatives to traditional wheat pasta. Quinoa pasta is often rich in protein and fiber, making it a nutritious choice for meals. Its ability to hold its shape and texture when cooked has contributed to its popularity among health-conscious consumers and culinary enthusiasts alike. The growing trend of healthier eating patterns is expected to propel the demand for quinoa pasta as it becomes more widely recognized as a viable alternative to conventional pasta.

By Region

The North American quinoa market is poised for substantial growth, driven by increasing consumer awareness of health benefits and an expanding market for gluten-free products. The region's growing emphasis on organic farming practices has also contributed to the rise of organic quinoa products. It accounted for approximately 35% of the global market share in 2023 and is expected to witness a CAGR of around 10% during the forecast period as more consumers integrate quinoa into their diets through various applications.

In Europe, the quinoa grain market is gaining momentum as a result of the rising trend towards plant-based diets and clean eating. The European market accounted for roughly 30% of the global quinoa grain market share in 2023. The increasing number of health-conscious consumers and the demand for organic products is expected to drive the growth of the quinoa sector in this region. Furthermore, the popularity of quinoa among fitness enthusiasts and its incorporation into various culinary dishes are anticipated to enhance its market presence in Europe.

Opportunities

As the quinoa grain market continues to expand, there are numerous opportunities for growth, particularly in the areas of product innovation and diversification. Manufacturers can explore new product formats such as ready-to-eat meals, snack bars, and fortified quinoa products that cater to the evolving preferences of health-conscious consumers. Collaborations with food tech companies can also lead to the development of innovative quinoa-based food products, tapping into the increasing demand for convenience and nutrition. Furthermore, the opportunity to expand into emerging markets with rising disposable incomes and growing health awareness presents an exciting avenue for quinoa manufacturers to explore. The potential for developing unique flavors and blends can attract new consumers, further boosting market growth.

Another key opportunity lies in sustainability and ethical sourcing practices. With consumers increasingly prioritizing eco-friendly products, quinoa brands that emphasize sustainable farming methods and fair trade practices can capture a significant share of the market. The growing interest in organic and locally-sourced food products can also drive the demand for quinoa, encouraging farmers to adopt sustainable agricultural practices. Additionally, educating consumers about the health benefits and culinary versatility of quinoa can help boost its popularity across various demographic segments, contributing to long-term growth in the market.

Threats

Despite the promising growth potential of the quinoa grain market, several threats could hinder its progress. One significant concern is the volatility in supply due to environmental factors, such as climate change and adverse weather conditions that can impact quinoa cultivation. As quinoa is primarily grown in specific regions, any disruptions in these areas could lead to supply shortages and price fluctuations. Furthermore, competition from other alternative grains and superfoods may pose a threat to quinoa’s market share as consumers explore various health food options. The availability of cheaper substitutes can also impact the price and demand for quinoa, highlighting the need for brands to differentiate themselves through quality and unique offerings.

Additionally, consumer perception regarding quinoa's sustainability has come under scrutiny, particularly in relation to its cultivation practices and the impact on local economies. As awareness of global sourcing and ethical food production grows, quinoa producers must navigate these concerns while ensuring they meet consumer expectations for transparency and sustainability. Failure to address these issues may result in declining consumer trust and demand, potentially stunting market growth.

Competitor Outlook

• Alter Eco
• Nutiva
• Andean Dream
• Quinoa Corporation
• Terrasoul Superfoods
• Bob's Red Mill
• Eco-Farms
• Grains of Discovery
• Nature's Earthly Choice
• Sunfood Superfoods
• Ancient Harvest
• True Food Kitchen
• The Real Quinoa Company
• Quinoa & Co.
• Royal Quinoa

The quinoa grain market is characterized by a moderately competitive landscape, with various players vying for market share through product differentiation and innovative marketing strategies. With the rise in health consciousness and demand for nutritious food options, companies in this sector are increasingly focusing on developing and marketing quinoa-based products that cater to specific dietary needs. The emphasis on organic and sustainably sourced quinoa is driving brands to adopt transparent practices that resonate with modern consumers. Additionally, companies are leveraging e-commerce and social media platforms to reach broader audiences, thus enhancing their market presence.

Among the key players in the quinoa grain market, Alter Eco stands out for its commitment to sustainability and ethical sourcing, offering a range of organic quinoa products. Nutiva is known for its quinoa flour and other health products, focusing on the nutritional benefits of quinoa. Companies like Andean Dream and Quinoa Corporation have also made significant strides in promoting quinoa as a staple in health foods, catering to diverse consumer preferences. Furthermore, Bob's Red Mill and Ancient Harvest have established themselves as trusted brands in the gluten-free and health food segments, offering a variety of quinoa options to consumers.

The competitive landscape is evolving, with an increasing number of start-ups entering the quinoa market, focusing on niche segments such as ready-to-eat quinoa meals and flavored quinoa snacks. This trend of innovation is essential for staying relevant in a market characterized by changing consumer preferences. As the quinoa grain market continues to grow, established brands and new entrants alike will need to adapt to consumer demands, emphasizing quality, sustainability, and health benefits in their product offerings to secure their position in this dynamic market.

• 1 Appendix

  • 1.1 List of Tables
  • 1.2 List of Figures

• 2 Introduction

  • 2.1 Market Definition
  • 2.2 Scope of the Report
  • 2.3 Study Assumptions
  • 2.4 Base Currency & Forecast Periods

• 3 Market Dynamics

  • 3.1 Market Growth Factors
  • 3.2 Economic & Global Events
  • 3.3 Innovation Trends
  • 3.4 Supply Chain Analysis

• 4 Consumer Behavior

  • 4.1 Market Trends
  • 4.2 Pricing Analysis
  • 4.3 Buyer Insights

• 5 Key Player Profiles

  • 5.1 Nutiva
    • 5.1.1 Business Overview
    • 5.1.2 Products & Services
    • 5.1.3 Financials
    • 5.1.4 Recent Developments
    • 5.1.5 SWOT Analysis
  • 5.2 Alter Eco
    • 5.2.1 Business Overview
    • 5.2.2 Products & Services
    • 5.2.3 Financials
    • 5.2.4 Recent Developments
    • 5.2.5 SWOT Analysis
  • 5.3 Eco-Farms
    • 5.3.1 Business Overview
    • 5.3.2 Products & Services
    • 5.3.3 Financials
    • 5.3.4 Recent Developments
    • 5.3.5 SWOT Analysis
  • 5.4 ean Dream
    • 5.4.1 Business Overview
    • 5.4.2 Products & Services
    • 5.4.3 Financials
    • 5.4.4 Recent Developments
    • 5.4.5 SWOT Analysis
  • 5.5 Quinoa & Co.
    • 5.5.1 Business Overview
    • 5.5.2 Products & Services
    • 5.5.3 Financials
    • 5.5.4 Recent Developments
    • 5.5.5 SWOT Analysis
  • 5.6 Royal Quinoa
    • 5.6.1 Business Overview
    • 5.6.2 Products & Services
    • 5.6.3 Financials
    • 5.6.4 Recent Developments
    • 5.6.5 SWOT Analysis
  • 5.7 Bob's Red Mill
    • 5.7.1 Business Overview
    • 5.7.2 Products & Services
    • 5.7.3 Financials
    • 5.7.4 Recent Developments
    • 5.7.5 SWOT Analysis
  • 5.8 Ancient Harvest
    • 5.8.1 Business Overview
    • 5.8.2 Products & Services
    • 5.8.3 Financials
    • 5.8.4 Recent Developments
    • 5.8.5 SWOT Analysis
  • 5.9 True Food Kitchen
    • 5.9.1 Business Overview
    • 5.9.2 Products & Services
    • 5.9.3 Financials
    • 5.9.4 Recent Developments
    • 5.9.5 SWOT Analysis
  • 5.10 Quinoa Corporation
    • 5.10.1 Business Overview
    • 5.10.2 Products & Services
    • 5.10.3 Financials
    • 5.10.4 Recent Developments
    • 5.10.5 SWOT Analysis
  • 5.11 Sunfood Superfoods
    • 5.11.1 Business Overview
    • 5.11.2 Products & Services
    • 5.11.3 Financials
    • 5.11.4 Recent Developments
    • 5.11.5 SWOT Analysis
  • 5.12 Grains of Discovery
    • 5.12.1 Business Overview
    • 5.12.2 Products & Services
    • 5.12.3 Financials
    • 5.12.4 Recent Developments
    • 5.12.5 SWOT Analysis
  • 5.13 Terrasoul Superfoods
    • 5.13.1 Business Overview
    • 5.13.2 Products & Services
    • 5.13.3 Financials
    • 5.13.4 Recent Developments
    • 5.13.5 SWOT Analysis
  • 5.14 Nature's Earthly Choice
    • 5.14.1 Business Overview
    • 5.14.2 Products & Services
    • 5.14.3 Financials
    • 5.14.4 Recent Developments
    • 5.14.5 SWOT Analysis
  • 5.15 The Real Quinoa Company
    • 5.15.1 Business Overview
    • 5.15.2 Products & Services
    • 5.15.3 Financials
    • 5.15.4 Recent Developments
    • 5.15.5 SWOT Analysis

• 6 Market Segmentation

  • 6.1 Quinoa Grain Market, By Application
    • 6.1.1 Food & Beverages
    • 6.1.2 Animal Feed
    • 6.1.3 Cosmetics
    • 6.1.4 Pharmaceuticals
    • 6.1.5 Others
  • 6.2 Quinoa Grain Market, By Product Type
    • 6.2.1 White Quinoa
    • 6.2.2 Red Quinoa
    • 6.2.3 Black Quinoa
    • 6.2.4 Tricolor Quinoa
    • 6.2.5 Organic Quinoa
  • 6.3 Quinoa Grain Market, By Ingredient Type
    • 6.3.1 Whole Quinoa Seeds
    • 6.3.2 Quinoa Flour
    • 6.3.3 Quinoa Flakes
    • 6.3.4 Quinoa Puffs
    • 6.3.5 Quinoa Pasta
  • 6.4 Quinoa Grain Market, By Distribution Channel
    • 6.4.1 Supermarkets/Hypermarkets
    • 6.4.2 Specialty Stores
    • 6.4.3 Online Retail
    • 6.4.4 Convenience Stores
    • 6.4.5 Others

• 7 Competitive Analysis

  • 7.1 Key Player Comparison
  • 7.2 Market Share Analysis
  • 7.3 Investment Trends
  • 7.4 SWOT Analysis

• 8 Research Methodology

  • 8.1 Analysis Design
  • 8.2 Research Phases
  • 8.3 Study Timeline

• 9 Future Market Outlook

  • 9.1 Growth Forecast
  • 9.2 Market Evolution

• 10 Geographical Overview

  • 10.1 Europe - Market Analysis
    • 10.1.1 By Country
      • 10.1.1.1 UK
      • 10.1.1.2 France
      • 10.1.1.3 Germany
      • 10.1.1.4 Spain
      • 10.1.1.5 Italy
  • 10.2 Quinoa Grain Market by Region
  • 10.3 Asia Pacific - Market Analysis
    • 10.3.1 By Country
      • 10.3.1.1 India
      • 10.3.1.2 China
      • 10.3.1.3 Japan
      • 10.3.1.4 South Korea
  • 10.4 Latin America - Market Analysis
    • 10.4.1 By Country
      • 10.4.1.1 Brazil
      • 10.4.1.2 Argentina
      • 10.4.1.3 Mexico
  • 10.5 North America - Market Analysis
    • 10.5.1 By Country
      • 10.5.1.1 USA
      • 10.5.1.2 Canada
  • 10.6 Middle East & Africa - Market Analysis
    • 10.6.1 By Country
      • 10.6.1.1 Middle East
      • 10.6.1.2 Africa

• 11 Global Economic Factors

  • 11.1 Inflation Impact
  • 11.2 Trade Policies

• 12 Technology & Innovation

  • 12.1 Emerging Technologies
  • 12.2 AI & Digital Trends
  • 12.3 Patent Research

• 13 Investment & Market Growth

  • 13.1 Funding Trends
  • 13.2 Future Market Projections

• 14 Market Overview & Key Insights

  • 14.1 Executive Summary
  • 14.2 Key Trends
  • 14.3 Market Challenges
  • 14.4 Regulatory Landscape

Segments Analyzed in the Report

The global Quinoa Grain market is categorized based on

By Product Type

• White Quinoa
• Red Quinoa
• Black Quinoa
• Tricolor Quinoa
• Organic Quinoa

By Application

• Food & Beverages
• Animal Feed
• Cosmetics
• Pharmaceuticals
• Others

By Distribution Channel

• Supermarkets/Hypermarkets
• Specialty Stores
• Online Retail
• Convenience Stores
• Others

By Ingredient Type

• Whole Quinoa Seeds
• Quinoa Flour
• Quinoa Flakes
• Quinoa Puffs
• Quinoa Pasta

By Region

• North America
• Europe
• Asia Pacific
• Latin America
• Middle East & Africa

Key Players

• Alter Eco
• Nutiva
• ean Dream
• Quinoa Corporation
• Terrasoul Superfoods
• Bob's Red Mill
• Eco-Farms
• Grains of Discovery
• Nature's Earthly Choice
• Sunfood Superfoods
• Ancient Harvest
• True Food Kitchen
• The Real Quinoa Company
• Quinoa & Co.
• Royal Quinoa