Probiotic and Prebiotic Yogurt

Probiotic and Prebiotic Yogurt Market Outlook

The global Probiotic and Prebiotic Yogurt Market is projected to reach approximately USD 55 billion by 2035, growing at a CAGR of about 8.5% during the forecast period from 2025 to 2035. This remarkable growth can be attributed to the rising consumer awareness about gut health, increasing demand for functional foods, and a growing trend towards healthier lifestyles. Furthermore, the proliferation of innovative product offerings, such as plant-based yogurts and functional ingredients, has contributed significantly to market expansion. Consumers are increasingly opting for yogurts that contain live probiotic cultures and prebiotic fibers, making them attractive options for those looking to enhance digestive health and overall well-being. The ongoing trend of personalization in dietary choices is also further propelling the demand for probiotic and prebiotic yogurts globally.

Growth Factor of the Market

The Probiotic and Prebiotic Yogurt Market is largely driven by several significant factors. First, the growing awareness regarding the health benefits of probiotics and prebiotics significantly influences consumer buying behavior. Studies demonstrating the positive impacts of these ingredients on gut health have fueled demand, particularly among health-conscious populations. Second, the increasing trend towards plant-based diets has led to the development of diverse yogurt alternatives, appealing to vegans and lactose-intolerant individuals. Third, the rise in disposable incomes globally allows consumers to spend more on premium food products. Fourth, the expanding distribution channels, including online platforms, enable easier access to a variety of probiotic and prebiotic yogurts. Finally, innovative marketing strategies and product formulations that cater to specific health benefits have also played a crucial role in stimulating market growth.

Key Highlights of the Market

• Projected market value of USD 55 billion by 2035 with an 8.5% CAGR.
• Increased consumer focus on digestive health and wellness.
• Significant growth in plant-based yogurt alternatives.
• Expansion of e-commerce driving product accessibility.
• Innovative product formulations targeting specific health benefits.

By Product Type

Traditional Yogurt:

Traditional yogurt remains a staple in the Probiotic and Prebiotic Yogurt Market, appealing to consumers due to its rich taste and creamy texture. It is made from fermented milk and is often consumed plain or with added flavors and sweeteners. The probiotic cultures present in traditional yogurt, such as Lactobacillus bulgaricus and Streptococcus thermophilus, offer numerous health benefits, including improved digestion and enhanced gut flora. Its versatility makes it a popular choice among consumers, who often use it in smoothies, desserts, and cooking. The rising trend of incorporating traditional yogurt into daily diets for overall well-being further solidifies its position in the market.

Greek Yogurt:

Greek yogurt has gained immense popularity due to its thick consistency and high protein content compared to regular yogurt. It is produced by straining regular yogurt to remove whey, resulting in a creamier texture. The high nutritional value, combined with the presence of probiotics, makes Greek yogurt a preferred choice for health-conscious consumers, especially those looking to increase their protein intake. Additionally, Greek yogurt is often marketed as a low-calorie snack option, promoting weight management. Its increasing popularity among fitness enthusiasts and athletes drives its demand, positioning it as a significant segment within the probiotic yogurt market.

Icelandic Skyr:

Icelandic Skyr is a unique, high-protein dairy product that has been a staple in Icelandic cuisine for centuries. It is similar to Greek yogurt, but is thicker and creamier, and is made using a different fermentation process. Skyr is known for its low-fat content and rich nutritional profile, making it an appealing option for health-conscious consumers. Its probiotic properties contribute to gut health, and it is often marketed as a superfood. The rising trend towards authentic and international food experiences has sparked interest in Icelandic Skyr among consumers, helping to drive its growth in the global yogurt market.

Drinkable Yogurt:

Drinkable yogurt has emerged as a convenient option for consumers seeking on-the-go nutrition. This segment is characterized by its easy-to-consume liquid form, often enriched with probiotics, vitamins, and minerals. The rise in busy lifestyles has led to increased demand for portable health foods, making drinkable yogurt an attractive choice for those looking to incorporate probiotics into their diets without sacrificing convenience. Additionally, the variety of flavors and formulations available caters to a wide range of consumer preferences, leading to its rapid growth in the probiotic yogurt sector.

Plant-based Yogurt:

Plant-based yogurt has transformed the yogurt market by providing options for consumers who are lactose intolerant or follow vegan diets. Made from alternatives such as almond, soy, coconut, or oat milk, these yogurts meet the diverse dietary needs of modern consumers. The growing trend towards plant-based diets, driven by health and environmental factors, has significantly propelled the demand for plant-based yogurt. Additionally, many brands are now fortifying plant-based yogurts with probiotics and prebiotics, offering similar health benefits to their dairy counterparts. This segment is expected to witness substantial growth as more consumers seek out healthier, sustainable food choices.

By Application

Digestive Health:

The application of probiotic and prebiotic yogurts in promoting digestive health is one of the most significant drivers of market growth. Probiotics play a vital role in maintaining a healthy gut microbiome, which is essential for proper digestive function. Consumers increasingly seek out yogurts that contain live cultures to alleviate digestive issues such as bloating, constipation, and irritable bowel syndrome (IBS). The integration of prebiotics—dietary fibers that feed beneficial gut bacteria—further enhances the effectiveness of these yogurts in supporting digestive health. As awareness of gut health continues to grow, this application segment is expected to thrive.

Weight Management:

Probiotic and prebiotic yogurts are also increasingly recognized for their role in weight management. Many consumers view these yogurts as a healthy snack alternative that can help control hunger and promote feelings of fullness, thereby assisting in weight loss efforts. The high protein content found in many yogurt varieties, particularly Greek and Icelandic yogurts, contributes to satiety, making them appealing to those on weight-loss diets. Additionally, the presence of probiotics may help regulate metabolism, further supporting weight management goals. This application segment is gaining traction as consumers become more health-conscious and seek functional foods that aid in weight control.

Immunity Boost:

The connection between gut health and immune function has fuelled interest in probiotic and prebiotic yogurts for their potential immunity-boosting capabilities. A healthy gut microbiome is essential for a robust immune system, and consumers are increasingly aware of this relationship. Yogurts containing specific probiotic strains have been highlighted for their ability to enhance immune responses, particularly during cold and flu seasons. With growing concerns around health and wellness, this application segment is expected to see continued growth as consumers seek products that support their immune health.

Bone Health:

Bone health is another significant application area for probiotic and prebiotic yogurts, particularly those fortified with calcium and vitamin D. As populations age, the demand for foods that support bone density and overall skeletal health is rising. Probiotics can also aid in the absorption of minerals, including calcium, making these yogurts an attractive option for consumers concerned about osteoporosis and other bone-related issues. The increasing focus on preventive health measures and the aging population drive the growth of this application segment within the probiotic yogurt market.

Others:

This category encompasses various niche applications for probiotic and prebiotic yogurts, such as skin health, mental well-being, and overall wellness. Emerging research indicates that probiotics may positively impact skin conditions and influence mood and cognitive function through the gut-brain axis. As consumers become more aware of the holistic benefits of probiotics, the demand for yogurts targeted towards these health areas is likely to grow. This diverse application segment caters to a wide range of consumer needs and preferences, further enriching the overall probiotic yogurt market.

By Distribution Channel

Supermarkets/Hypermarkets:

Supermarkets and hypermarkets are the primary distribution channels for probiotic and prebiotic yogurts, accounting for a significant share of the market. These retail outlets offer a wide range of products, making it convenient for consumers to access various brands and flavors. The presence of promotional deals and discounts in larger retail stores also attracts price-sensitive consumers. With dedicated dairy sections, supermarkets can effectively showcase yogurt products, including premium and specialty options, leading to increased visibility and sales. Additionally, the trend of one-stop shopping continues to drive consumer preference for these distribution channels.

Convenience Stores:

Convenience stores play an essential role in the distribution of probiotic and prebiotic yogurts, particularly in urban areas where consumers prioritize quick and easy access to healthy snack options. These stores often stock single-serve yogurt containers, catering to on-the-go consumers seeking nutritious choices. The growing trend of health-conscious snacking further enhances the relevance of convenience stores in the yogurt market. The presence of well-known brands and the convenience of 24/7 availability make these outlets a popular choice for busy consumers looking to incorporate probiotics into their diets.

Online Retail:

Online retail has emerged as a significant distribution channel for probiotic and prebiotic yogurts, particularly following the COVID-19 pandemic, which accelerated the shift towards e-commerce. Consumers appreciate the convenience of shopping from home and the ability to compare products easily. Many brands have developed direct-to-consumer platforms or partnered with e-commerce giants to enhance their reach. Online shopping also allows consumers to explore niche products, such as dairy-free or organic options, which may not be readily available in local stores. The convenience and accessibility of online retail are expected to drive continued growth in this distribution segment.

Specialty Stores:

Specialty stores, including health food stores and organic markets, have carved out a niche in the probiotic and prebiotic yogurt market by offering unique and premium products. These outlets often focus on health-oriented consumers who are looking for high-quality, organic, or artisanal yogurt options. The knowledgeable staff in specialty stores can provide valuable information on the health benefits of various probiotic strains, helping consumers make informed choices. As the demand for clean-label products and transparency in food sourcing grows, specialty stores are well-positioned to cater to this segment of health-conscious consumers.

Others:

The 'Others' category includes various unconventional distribution channels, such as farmers' markets and food co-ops, where consumers seek locally sourced and artisanal yogurt products. These channels appeal to consumers who prioritize sustainability and community support in their purchasing decisions. Emerging trends in health and wellness are pushing consumers to explore diverse sources for their yogurt, and these alternative channels allow them to discover unique offerings that may not be available in mainstream retail outlets. This segment is gaining traction as consumers become more discerning about their food choices.

By Ingredient Type

Lactobacillus:

Lactobacillus is one of the most commonly used probiotic strains in yogurt production, known for its health benefits, especially for digestive health. This strain helps maintain a balanced gut microbiome and can alleviate symptoms of lactose intolerance. Its ability to ferment lactose also contributes to yogurt's natural sweetness, making it a favorite among consumers. The growing awareness of the role of probiotics in digestive health drives the demand for yogurts containing Lactobacillus, positioning it as a key ingredient type in the market.

Bifidobacterium:

Bifidobacterium is another significant probiotic strain found in many yogurts, recognized for its beneficial effects on gut health and immune function. Research indicates that Bifidobacterium can enhance the body’s defense mechanisms and promote a healthy intestinal environment. As consumers increasingly seek functional foods that support overall wellness, yogurts containing Bifidobacterium are gaining popularity. This strain is particularly appealing to parents looking to support their children's digestive health, contributing to its growth in the probiotic yogurt segment.

Inulin:

Inulin is a prebiotic fiber that promotes gut health by serving as food for beneficial gut bacteria. Its incorporation into yogurt increases the fiber content and enhances the health benefits associated with probiotic consumption. As consumers become more aware of the importance of fiber in their diets, yogurts fortified with inulin are capturing interest. This ingredient is particularly attractive to those looking to improve digestive health and regulate blood sugar levels, positioning it as a valuable addition to probiotic yogurt formulations.

Fructooligosaccharides:

Fructooligosaccharides (FOS) are another type of prebiotic fiber commonly found in probiotic yogurts. FOS supports the growth of beneficial gut bacteria and enhances digestive health. The increasing consumer focus on functional foods that contribute to gut health is driving demand for yogurts containing FOS. Additionally, FOS can enhance the sweetness of yogurt without adding calories, making it an appealing ingredient for health-conscious consumers looking for low-sugar options. This ingredient type is expected to gain traction as more brands emphasize the health benefits of prebiotic fibers.

Galactooligosaccharides:

Galactooligosaccharides (GOS) are prebiotic fibers that have been gaining recognition for their potential to promote gut health and boost the immune system. Found in various dairy products, including probiotic yogurts, GOS can enhance the absorption of essential nutrients and support healthy gut flora. As the demand for functional ingredients grows, the incorporation of GOS into yogurts is becoming more prevalent. This ingredient is particularly valuable for targeting specific health benefits, making it an attractive option for brands aiming to differentiate their products in the competitive yogurt market.

By Region

The North America region is one of the leading markets for probiotic and prebiotic yogurts, driven by the rising consumer awareness of health and wellness. The market in North America is anticipated to grow at a CAGR of around 8% from 2025 to 2035. The increasing prevalence of digestive disorders and a growing trend towards functional foods has further fueled the demand for yogurt products rich in probiotics and prebiotics. Major players in the region are innovating with new flavors and formulations, catering to a diverse consumer base. Additionally, the expansion of online retail channels has made these products more accessible to consumers, supporting market growth.

In Europe, the probiotic and prebiotic yogurt market is also experiencing significant growth due to the strong cultural preference for yogurt consumption. The region's market is projected to witness a robust CAGR of about 7% over the forecast period. European consumers are increasingly looking for functional food products that offer specific health benefits, such as improved gut health and immunity. The presence of established dairy brands and a growing number of start-ups focused on organic and plant-based options are contributing to a diverse market landscape. As consumers become more health-conscious, the demand for probiotic and prebiotic yogurts in Europe is expected to continue rising, reflecting changing dietary preferences.

Opportunities

The Probiotic and Prebiotic Yogurt Market presents several lucrative opportunities for growth and innovation. One of the most promising avenues is the increasing trend towards plant-based diets, which has opened up a new segment for yogurt alternatives. As consumers become more health-conscious and environmentally aware, the demand for plant-based yogurts made from almond, coconut, or soy is rapidly growing. This shift not only caters to lactose-intolerant individuals but also appeals to a broad audience seeking healthier and sustainable food options. Brands that innovate within the plant-based segment by incorporating unique flavors and nutritional enhancements can capitalize on this expanding market.

Another opportunity lies in the burgeoning e-commerce sector, which has transformed the retail landscape for food products. As more consumers turn to online shopping for convenience and variety, yogurt brands have the chance to establish a strong digital presence. Developing direct-to-consumer platforms or partnering with established e-commerce retailers can facilitate greater market penetration and consumer engagement. Additionally, leveraging social media and digital marketing strategies to educate consumers about the health benefits of probiotic and prebiotic yogurts can enhance brand visibility and drive sales. With the right strategies in place, companies can harness the full potential of the online marketplace.

Threats

Despite the significant growth prospects in the Probiotic and Prebiotic Yogurt Market, several threats could impact the industry's trajectory. One major concern is the increasing competition from non-dairy alternatives, including nut-based and fruit-based beverages, which appeal to health-conscious consumers seeking innovative options. As these alternatives continue to gain traction, traditional yogurt brands may face challenges in retaining market share. Additionally, the rise of homemade yogurt production and DIY food trends may lead to a decline in demand for commercially manufactured yogurts as consumers explore personalized and artisanal options.

Another potential threat comes from regulatory challenges and food safety concerns. The probiotic and prebiotic segments are closely monitored, and maintaining compliance with stringent regulations can be costly for manufacturers. Any incidents related to foodborne illnesses or product recalls can significantly damage brand reputation and consumer trust. As the market becomes more crowded, companies may struggle to distinguish themselves in terms of quality and safety, leading to increased scrutiny and possible legal challenges. Addressing these threats will require ongoing innovation and a commitment to maintaining high standards of product quality and safety.

Competitor Outlook

• Danone
• Chobani
• Yoplait
• Activia
• Fage
• Stonyfield Organic
• Oikos
• Kefir Culture (Lifeway Foods)
• Coconut Collaborative
• So Delicious Dairy Free
• Alpro
• Noosa Yoghurt
• Siggi’s Dairy
• Yasso
• Miyoko's Creamery

The competitive landscape of the Probiotic and Prebiotic Yogurt Market is characterized by a mix of established brands and emerging players, each vying for market share through innovation and product differentiation. Major players like Danone and Chobani dominate the market thanks to their extensive product lines and strong brand recognition. Their ability to adapt to changing consumer preferences, such as incorporating plant-based options and health-focused formulations, keeps them at the forefront of the industry. Furthermore, extensive distribution networks and robust marketing strategies enable these companies to effectively reach diverse consumer segments, positioning them as formidable competitors in the market.

Emerging brands are also making their mark by focusing on niche markets and unique product offerings. For instance, companies like Plant-Based Yogurt Co. and Coconut Collaborative cater to the growing demand for dairy-free alternatives, tapping into the vegan and lactose-intolerant consumer segments. These brands often employ innovative marketing strategies, leveraging social media platforms to build community and engage consumers directly. Their emphasis on clean labels, sustainable sourcing, and transparency resonates with a growing audience concerned about health and environmental issues, which adds competitive pressure to established players.

Another factor influencing the competitive landscape is the increasing interest in functional foods that provide specific health benefits. Companies like Lifeway Foods, known for their Kefir products, and Siggi’s Dairy, which focuses on high-protein yogurt, are capitalizing on this trend by offering products that cater to health-conscious consumers. The emphasis on probiotics and prebiotics in their formulations positions them well within the functional food market, allowing them to differentiate themselves in a crowded field. As health trends evolve, the ability to innovate and respond to consumer demands will be crucial for companies aiming for long-term success in the probiotic and prebiotic yogurt market.

• 1 Appendix

  • 1.1 List of Tables
  • 1.2 List of Figures

• 2 Introduction

  • 2.1 Market Definition
  • 2.2 Scope of the Report
  • 2.3 Study Assumptions
  • 2.4 Base Currency & Forecast Periods

• 3 Market Dynamics

  • 3.1 Market Growth Factors
  • 3.2 Economic & Global Events
  • 3.3 Innovation Trends
  • 3.4 Supply Chain Analysis

• 4 Consumer Behavior

  • 4.1 Market Trends
  • 4.2 Pricing Analysis
  • 4.3 Buyer Insights

• 5 Key Player Profiles

  • 5.1 Fage
    • 5.1.1 Business Overview
    • 5.1.2 Products & Services
    • 5.1.3 Financials
    • 5.1.4 Recent Developments
    • 5.1.5 SWOT Analysis
  • 5.2 Alpro
    • 5.2.1 Business Overview
    • 5.2.2 Products & Services
    • 5.2.3 Financials
    • 5.2.4 Recent Developments
    • 5.2.5 SWOT Analysis
  • 5.3 Oikos
    • 5.3.1 Business Overview
    • 5.3.2 Products & Services
    • 5.3.3 Financials
    • 5.3.4 Recent Developments
    • 5.3.5 SWOT Analysis
  • 5.4 Yasso
    • 5.4.1 Business Overview
    • 5.4.2 Products & Services
    • 5.4.3 Financials
    • 5.4.4 Recent Developments
    • 5.4.5 SWOT Analysis
  • 5.5 Danone
    • 5.5.1 Business Overview
    • 5.5.2 Products & Services
    • 5.5.3 Financials
    • 5.5.4 Recent Developments
    • 5.5.5 SWOT Analysis
  • 5.6 Activia
    • 5.6.1 Business Overview
    • 5.6.2 Products & Services
    • 5.6.3 Financials
    • 5.6.4 Recent Developments
    • 5.6.5 SWOT Analysis
  • 5.7 Chobani
    • 5.7.1 Business Overview
    • 5.7.2 Products & Services
    • 5.7.3 Financials
    • 5.7.4 Recent Developments
    • 5.7.5 SWOT Analysis
  • 5.8 Yoplait
    • 5.8.1 Business Overview
    • 5.8.2 Products & Services
    • 5.8.3 Financials
    • 5.8.4 Recent Developments
    • 5.8.5 SWOT Analysis
  • 5.9 Noosa Yoghurt
    • 5.9.1 Business Overview
    • 5.9.2 Products & Services
    • 5.9.3 Financials
    • 5.9.4 Recent Developments
    • 5.9.5 SWOT Analysis
  • 5.10 Miyoko's Creamery
    • 5.10.1 Business Overview
    • 5.10.2 Products & Services
    • 5.10.3 Financials
    • 5.10.4 Recent Developments
    • 5.10.5 SWOT Analysis
  • 5.11 Stonyfield Organic
    • 5.11.1 Business Overview
    • 5.11.2 Products & Services
    • 5.11.3 Financials
    • 5.11.4 Recent Developments
    • 5.11.5 SWOT Analysis
  • 5.12 Coconut Collaborative
    • 5.12.1 Business Overview
    • 5.12.2 Products & Services
    • 5.12.3 Financials
    • 5.12.4 Recent Developments
    • 5.12.5 SWOT Analysis
  • 5.13 So Delicious Dairy Free
    • 5.13.1 Business Overview
    • 5.13.2 Products & Services
    • 5.13.3 Financials
    • 5.13.4 Recent Developments
    • 5.13.5 SWOT Analysis
  • 5.14 Siggi’s Dairy
    • 5.14.1 Business Overview
    • 5.14.2 Products & Services
    • 5.14.3 Financials
    • 5.14.4 Recent Developments
    • 5.14.5 SWOT Analysis
  • 5.15 Kefir Culture (Lifeway Foods)
    • 5.15.1 Business Overview
    • 5.15.2 Products & Services
    • 5.15.3 Financials
    • 5.15.4 Recent Developments
    • 5.15.5 SWOT Analysis

• 6 Market Segmentation

  • 6.1 Probiotic and Prebiotic Yogurt Market, By Application
    • 6.1.1 Digestive Health
    • 6.1.2 Weight Management
    • 6.1.3 Immunity Boost
    • 6.1.4 Bone Health
    • 6.1.5 Others
  • 6.2 Probiotic and Prebiotic Yogurt Market, By Product Type
    • 6.2.1 Traditional Yogurt
    • 6.2.2 Greek Yogurt
    • 6.2.3 Icelandic Skyr
    • 6.2.4 Drinkable Yogurt
    • 6.2.5 Plant-based Yogurt
  • 6.3 Probiotic and Prebiotic Yogurt Market, By Ingredient Type
    • 6.3.1 Lactobacillus
    • 6.3.2 Bifidobacterium
    • 6.3.3 Inulin
    • 6.3.4 Fructooligosaccharides
    • 6.3.5 Galactooligosaccharides
  • 6.4 Probiotic and Prebiotic Yogurt Market, By Distribution Channel
    • 6.4.1 Supermarkets/Hypermarkets
    • 6.4.2 Convenience Stores
    • 6.4.3 Online Retail
    • 6.4.4 Specialty Stores
    • 6.4.5 Others

• 7 Competitive Analysis

  • 7.1 Key Player Comparison
  • 7.2 Market Share Analysis
  • 7.3 Investment Trends
  • 7.4 SWOT Analysis

• 8 Research Methodology

  • 8.1 Analysis Design
  • 8.2 Research Phases
  • 8.3 Study Timeline

• 9 Future Market Outlook

  • 9.1 Growth Forecast
  • 9.2 Market Evolution

• 10 Geographical Overview

  • 10.1 Europe - Market Analysis
    • 10.1.1 By Country
      • 10.1.1.1 UK
      • 10.1.1.2 France
      • 10.1.1.3 Germany
      • 10.1.1.4 Spain
      • 10.1.1.5 Italy
  • 10.2 Asia Pacific - Market Analysis
    • 10.2.1 By Country
      • 10.2.1.1 India
      • 10.2.1.2 China
      • 10.2.1.3 Japan
      • 10.2.1.4 South Korea
  • 10.3 Latin America - Market Analysis
    • 10.3.1 By Country
      • 10.3.1.1 Brazil
      • 10.3.1.2 Argentina
      • 10.3.1.3 Mexico
  • 10.4 North America - Market Analysis
    • 10.4.1 By Country
      • 10.4.1.1 USA
      • 10.4.1.2 Canada
  • 10.5 Middle East & Africa - Market Analysis
    • 10.5.1 By Country
      • 10.5.1.1 Middle East
      • 10.5.1.2 Africa
  • 10.6 Probiotic and Prebiotic Yogurt Market by Region

• 11 Global Economic Factors

  • 11.1 Inflation Impact
  • 11.2 Trade Policies

• 12 Technology & Innovation

  • 12.1 Emerging Technologies
  • 12.2 AI & Digital Trends
  • 12.3 Patent Research

• 13 Investment & Market Growth

  • 13.1 Funding Trends
  • 13.2 Future Market Projections

• 14 Market Overview & Key Insights

  • 14.1 Executive Summary
  • 14.2 Key Trends
  • 14.3 Market Challenges
  • 14.4 Regulatory Landscape

Segments Analyzed in the Report

The global Probiotic and Prebiotic Yogurt market is categorized based on

By Product Type

• Traditional Yogurt
• Greek Yogurt
• Icelandic Skyr
• Drinkable Yogurt
• Plant-based Yogurt

By Application

• Digestive Health
• Weight Management
• Immunity Boost
• Bone Health
• Others

By Distribution Channel

• Supermarkets/Hypermarkets
• Convenience Stores
• Online Retail
• Specialty Stores
• Others

By Ingredient Type

• Lactobacillus
• Bifidobacterium
• Inulin
• Fructooligosaccharides
• Galactooligosaccharides

By Region

• North America
• Europe
• Asia Pacific
• Latin America
• Middle East & Africa

Key Players

• Danone
• Chobani
• Yoplait
• Activia
• Fage
• Stonyfield Organic
• Oikos
• Kefir Culture (Lifeway Foods)
• Coconut Collaborative
• So Delicious Dairy Free
• Alpro
• Noosa Yoghurt
• Siggi’s Dairy
• Yasso
• Miyoko's Creamery