Organic Soymeal

Organic Soymeal Market Outlook

The global organic soymeal market is projected to reach USD 8.5 billion by 2035, growing at a robust CAGR of 8.2% from 2025 to 2035. The growth of this market can be attributed to the increasing demand for organic livestock feed, rising awareness about the health benefits associated with organic products, and the expansion of the organic farming sector. Additionally, the growing trend of plant-based diets, coupled with the surge in aquaculture and pet food industries, has further driven the consumption of organic soymeal. As more consumers are gravitating towards sustainable and organic food products, the organic soymeal market is well-positioned to capitalize on these trends, providing significant opportunities for producers and retailers alike.

Growth Factor of the Market

Several key factors are driving the growth of the organic soymeal market. Foremost among these is the increasing livestock population, particularly in developing regions, which necessitates a reliable and nutritious feed source to enhance productivity and support healthy growth. Furthermore, with a global focus on sustainability and environmental conservation, many farmers are shifting towards organic farming practices, thereby increasing the demand for organic inputs like soymeal. Additionally, the rise in consumer awareness regarding the health implications of food choices is prompting a shift towards organic products, further fueling market growth. Regulatory support for organic farming and the certification processes also contribute positively to the market, as they encourage more farmers to adopt organic methods. Finally, the growing trend of integrating soymeal into various food applications such as vegan and vegetarian diets has opened up new avenues for market expansion.

Key Highlights of the Market

• Robust CAGR of 8.2% expected between 2025 and 2035.
• Increasing demand for organic livestock feed across global markets.
• Rising health consciousness among consumers driving demand for organic products.
• Expanding aquaculture and pet food industries promoting organic soymeal usage.
• Growing trend of plant-based diets creating new market opportunities.

By Product Type

Full-Fat Soymeal:

Full-fat soymeal is a significant segment within the organic soymeal market, characterized by its high protein content and fat levels that make it particularly suitable for livestock feed. This product type is rich in essential fatty acids, making it a valuable energy source for animals. The rising meat production and the increasing livestock population globally spur the demand for full-fat soymeal, as it enhances the overall feed efficiency and animal health. Additionally, its use in aquaculture feed has been gaining traction, given the demand for nutritious and high-energy feeds in the aquaculture industry. The versatility of full-fat soymeal allows it to be utilized across various livestock categories, further promoting its growth in the market.

Defatted Soymeal:

Defatted soymeal is another prominent type in the organic soymeal market, recognized for its high protein concentration and lower fat content. This product is primarily used in livestock feed, providing a cost-effective protein source that is essential for animal growth and development. The defatting process not only enhances its nutritional profile but also makes it appealing to feed manufacturers aiming to formulate high-protein, low-fat feeds. The increasing demand for lean meat products has further propelled the adoption of defatted soymeal, as it helps meet the nutritional requirements of livestock without excessive fat intake. Additionally, the trend towards sustainable and organic farming practices has made defatted soymeal a favored choice among producers focused on optimizing feed formulations.

Low-Temperature Soymeal:

Low-temperature soymeal is gaining popularity due to its unique processing method that preserves the nutritional quality of the soybeans. This type of soymeal is particularly rich in essential amino acids, making it an attractive option for livestock feed, especially for young animals that require a balanced diet for proper growth. The low-temperature processing ensures minimal denaturation of proteins, retaining their bioavailability and digestibility. The increasing awareness regarding the nutritional benefits of low-temperature soymeal among farmers and feed producers is driving its adoption in the market. Moreover, as consumers demand higher quality meat products, livestock producers are likely to prefer low-temperature soymeal as a high-quality feed ingredient.

Enzyme-Active Soymeal:

Enzyme-active soymeal is a specialized product type that incorporates enzymes to enhance the digestibility and utilization of nutrients by livestock. This type of soymeal is gaining traction as the livestock industry seeks to improve feed conversion ratios and overall animal health. By facilitating the breakdown of complex nutrients, enzyme-active soymeal allows for better absorption and utilization, thereby maximizing the productivity of livestock. The increasing focus on improving the efficiency of animal feeding operations contributes to the rising demand for enzyme-active soymeal. Furthermore, as regulatory bodies impose stricter quality standards in animal nutrition, the use of enzyme-active soymeal is expected to gain significant momentum within the organic soymeal market.

Organic Soymeal:

Organic soymeal stands as the cornerstone of the organic soymeal market, derived from non-GMO soybeans grown under stringent organic farming practices. This product type is highly sought after due to its alignment with consumer preferences for sustainable and healthy food sources. The growing trend of organic farming, coupled with increasing health consciousness among consumers regarding pesticide and herbicide residues, is propelling the demand for organic soymeal. As the feed industry continues to adapt to these consumer preferences, organic soymeal is likely to see substantial growth. The emphasis on organic certification and traceability is also fostering confidence among consumers, further enhancing the overall market for organic soymeal.

By Application

Livestock Feed:

The livestock feed segment is the largest application area for organic soymeal, driven by the increasing global demand for meat and dairy products. Organic soymeal serves as a critical source of protein and energy in animal diets, enhancing growth, reproduction, and feed efficiency. As livestock producers increasingly adopt organic practices, the consumption of organic soymeal for feeding livestock is expected to rise significantly. The growing preference for organic meat products among consumers is also fueling this trend, with producers looking to meet the demand for high-quality and ethically sourced livestock. Furthermore, the rising population and urbanization are leading to increased meat consumption, further supporting the growth of organic soymeal in this application.

Aquafeed:

The aquafeed segment is emerging as a vital application for organic soymeal due to the rapid expansion of the aquaculture industry. Organic soymeal provides essential nutrients for aquatic species, including fish and crustaceans, contributing to their growth and health. The increasing demand for seafood, driven by a growing population and rising health awareness regarding omega-3 fatty acids, has prompted aquaculture producers to seek high-quality feed ingredients like organic soymeal. This shift towards sustainability within the aquaculture sector further bolsters the demand, as producers aim to utilize organic inputs that align with environmental conservation practices. Additionally, the regulatory push for sustainable aquaculture practices is likely to enhance the uptake of organic soymeal in aquafeed formulations.

Pet Food:

The pet food industry is witnessing a significant shift towards organic ingredients, including organic soymeal, driven by increasing pet humanization and consumers' growing concern for pet health. Organic soymeal serves as a valuable protein source in premium pet food formulations, appealing to pet owners looking for high-quality and nutritious options for their pets. As the trend of natural and organic pet food continues to grow, manufacturers are increasingly incorporating organic soymeal into their products to cater to this demand. Moreover, the rising awareness regarding allergies and food sensitivities in pets has influenced producers to utilize cleaner and organic ingredients, further promoting the use of organic soymeal in pet food applications.

Food Industry:

The food industry represents a smaller yet growing application segment for organic soymeal, primarily as an ingredient in various food products. Organic soymeal is increasingly being used in vegetarian and vegan food formulations due to its high nutritional profile and protein content. The growing trend of plant-based diets and the demand for meat alternatives are driving food manufacturers to incorporate organic soymeal into their products. Additionally, organic soymeal is utilized in health supplements and functional foods, appealing to health-conscious consumers looking for nutrient-dense options. As the food industry continues to innovate in response to changing consumer preferences, the role of organic soymeal is expected to expand significantly.

Others:

The 'Others' segment encompasses various niche applications of organic soymeal, which may include its use in industrial applications and personal care products. While not as dominant as the other applications, these areas are emerging as potential growth avenues for organic soymeal. The versatility of organic soymeal allows it to be utilized in a range of formulations and products, extending beyond traditional applications. As awareness regarding the benefits of organic ingredients continues to grow, more sectors are likely to explore the inclusion of organic soymeal in their formulations, contributing to its overall market growth.

By Distribution Channel

Direct Sales:

Direct sales play a crucial role in the distribution of organic soymeal, enabling producers to reach end-users directly. This channel allows for personalized customer interactions, fostering strong relationships between producers and consumers. Direct sales are particularly popular among organic farmers and cooperatives who prioritize maintaining quality and transparency in their product offerings. By selling directly to livestock producers, aquaculture farms, and food manufacturers, businesses can ensure that their organic soymeal is delivered fresh and in optimal condition. The ability to bypass intermediaries also allows for competitive pricing, further enhancing the appeal of direct sales in the organic soymeal market.

Indirect Sales:

Indirect sales encompass a wide network of distributors, wholesalers, and retailers that facilitate the availability of organic soymeal to a broader market audience. This distribution channel is essential for reaching customers who may not have direct access to producers or prefer to purchase organic soymeal through established retail outlets. Indirect sales channels often include online platforms, specialty organic stores, and agricultural supply stores, making it easier for consumers and businesses to obtain organic soymeal. The growing trend of e-commerce is particularly advantageous for indirect sales, as it provides a convenient shopping experience for consumers seeking organic products. As the demand for organic soymeal continues to rise, the indirect sales channel is expected to expand significantly.

By Ingredient Type

Non-GMO:

The non-GMO segment of organic soymeal is witnessing strong demand as consumers increasingly seek products that align with their health and environmental values. Non-GMO organic soymeal is favored for its adherence to strict agricultural practices that avoid genetic modification, appealing to health-conscious consumers and organic farmers. This ingredient type is particularly important in livestock feeding, where consumers are concerned about the quality and safety of the food supply chain. The growing awareness regarding the impact of genetically modified organisms (GMOs) on health and the environment has further propelled the preference for non-GMO products, reinforcing the position of non-GMO organic soymeal within the market.

GMO:

While the organic soymeal market is primarily driven by non-GMO products, there remains a segment of consumers who are open to GMO soymeal due to its potential cost advantages and availability. GMO soymeal may offer higher yields and lower prices compared to organic counterparts, making it a viable option for certain applications. However, the focus on organic and non-GMO products is significant, and the GMO segment is expected to remain smaller in comparison. As consumer preferences continue to lean towards organic and non-GMO options, the market for GMO organic soymeal is likely to face challenges in gaining traction.

By Region

North America:

North America holds a prominent position in the global organic soymeal market, driven by the increasing adoption of organic farming practices and a strong consumer preference for organic products. The region is projected to account for approximately 35% of the total market share by 2035, with a CAGR of 8.5% during the forecast period. Factors contributing to this growth include the rising livestock population, the expansion of the aquaculture sector, and the demand for organic pet food. The United States and Canada are key players in the region, with significant investments in organic farming initiatives and regulations that support organic certifications. The awareness of food quality, safety, and health among consumers further boosts the demand for organic soymeal in North America.

Europe:

Europe is another critical region in the organic soymeal market, characterized by stringent regulations surrounding organic farming and a strong consumer demand for organic products. The European market is expected to account for around 30% of the global organic soymeal market by 2035, growing at a CAGR of 7.8% during the forecast period. The increasing focus on sustainable agriculture and environmental protection is driving the adoption of organic practices across countries like Germany, France, and the UK. The growing awareness of animal welfare and health benefits associated with organic livestock feeding further fuels the demand for organic soymeal. Additionally, the rise of plant-based diets in Europe is also contributing to the expansion of the organic soymeal market within the region.

Opportunities

The organic soymeal market presents a myriad of opportunities for growth and expansion, particularly as consumer preferences shift towards sustainable and healthy food options. One of the key opportunities lies in the rise of plant-based diets, which are gaining traction among health-conscious consumers and those seeking to reduce their carbon footprint. As more individuals and families opt for vegetarian and vegan lifestyles, the demand for organic soymeal as a protein source in various food applications is likely to increase. This trend opens up new markets for manufacturers to explore, such as meal replacements, protein supplements, and plant-based meat alternatives, all of which can benefit from the nutritional profile of organic soymeal.

Moreover, the growing emphasis on sustainable farming practices and animal welfare is creating significant opportunities for organic soymeal producers. As regulatory bodies worldwide impose stricter guidelines on agricultural practices, farmers are increasingly seeking organic inputs that comply with these standards. This trend not only enhances the market potential for organic soymeal but also encourages producers to innovate and develop new product offerings that align with consumer expectations. Furthermore, the expansion of e-commerce platforms provides an opportunity for organic soymeal brands to reach a broader audience, tapping into the growing trend of online shopping for organic and health-oriented products.

Threats

Despite its promising growth trajectory, the organic soymeal market faces several threats that could hinder its expansion. One of the primary threats is the volatility of raw material prices, which can significantly impact the profitability of producers and suppliers. Fluctuating prices of soybeans due to environmental factors, trade policies, and market demand can lead to uncertainty in the organic soymeal supply chain. Additionally, competition from alternative protein sources, such as pea protein and other plant-based ingredients, poses a challenge to organic soymeal, as manufacturers explore diverse options to meet consumer demands for protein-rich products. Furthermore, the potential for economic downturns and shifts in consumer spending habits can adversely affect the demand for premium-priced organic products.

Another major threat comes from the risk of contamination and the stringent certification processes associated with organic products. Maintaining organic certification requires rigorous compliance with farming practices, and any potential contamination from non-organic sources can lead to significant financial losses for producers. As the market expands, ensuring quality and integrity throughout the supply chain becomes increasingly complex. Lastly, regulatory changes and trade restrictions can also pose challenges for organic soymeal producers, particularly in regions where imports and exports play a critical role in market dynamics.

Competitor Outlook

• Cargill, Incorporated
• Archer Daniels Midland Company (ADM)
• Bunge Limited
• Louis Dreyfus Company
• CHS Inc.
• DuPont de Nemours, Inc.
• Wilmar International Limited
• Nutreco N.V.
• SunOpta Inc.
• Ag Processing Inc.
• Pacific Coast Producers
• Organic Valley
• Harvest Innovations, LLC
• GreenField Specialty Alcohols Inc.
• Non-GMO Project

The competitive landscape of the organic soymeal market is characterized by a mix of established global players and emerging regional companies. Major corporations like Cargill, ADM, and Bunge dominate the market due to their extensive agricultural supply chains and established relationships with farmers and distributors. These companies are actively investing in research and development to innovate new products that meet the evolving needs of consumers and livestock producers. Additionally, strategic partnerships and collaborations with organic farmers and certification bodies are common in the industry, helping these companies enhance their product offerings and expand their market presence.

Emerging companies focused on organic practices are also gaining traction in the organic soymeal market. These smaller players often emphasize transparency, sustainability, and local sourcing, catering to the growing consumer demand for ethically produced food ingredients. As consumers increasingly prioritize organic options, these companies are leveraging their unique selling propositions to differentiate themselves from larger competitors. The market is witnessing a trend towards niche players specializing in specific organic products, thus fostering healthy competition and innovation across the sector. The competitive dynamics are further influenced by the regulatory framework surrounding organic certification, which inherently favors players committed to adhering to organic farming standards.

Key companies such as Nutreco N.V. and SunOpta Inc. are notable for their focus on sustainable practices and high-quality organic soymeal production. Nutreco, with its extensive experience in animal nutrition, aims to provide innovative solutions that enhance livestock health and productivity. Their commitment to research and development is evident in the introduction of enzyme-active and low-temperature soymeal products that meet market demands. Similarly, SunOpta Inc. specializes in sourcing and processing organic ingredients, and its focus on quality control ensures that its organic soymeal offerings maintain the highest standards. These companies exemplify how a strategic approach to sustainability and innovation can yield competitive advantages in a dynamic market.

• 1 Appendix

  • 1.1 List of Tables
  • 1.2 List of Figures

• 2 Introduction

  • 2.1 Market Definition
  • 2.2 Scope of the Report
  • 2.3 Study Assumptions
  • 2.4 Base Currency & Forecast Periods

• 3 Market Dynamics

  • 3.1 Market Growth Factors
  • 3.2 Economic & Global Events
  • 3.3 Innovation Trends
  • 3.4 Supply Chain Analysis

• 4 Consumer Behavior

  • 4.1 Market Trends
  • 4.2 Pricing Analysis
  • 4.3 Buyer Insights

• 5 Key Player Profiles

  • 5.1 CHS Inc.
    • 5.1.1 Business Overview
    • 5.1.2 Products & Services
    • 5.1.3 Financials
    • 5.1.4 Recent Developments
    • 5.1.5 SWOT Analysis
  • 5.2 Nutreco N.V.
    • 5.2.1 Business Overview
    • 5.2.2 Products & Services
    • 5.2.3 Financials
    • 5.2.4 Recent Developments
    • 5.2.5 SWOT Analysis
  • 5.3 SunOpta Inc.
    • 5.3.1 Business Overview
    • 5.3.2 Products & Services
    • 5.3.3 Financials
    • 5.3.4 Recent Developments
    • 5.3.5 SWOT Analysis
  • 5.4 Bunge Limited
    • 5.4.1 Business Overview
    • 5.4.2 Products & Services
    • 5.4.3 Financials
    • 5.4.4 Recent Developments
    • 5.4.5 SWOT Analysis
  • 5.5 Organic Valley
    • 5.5.1 Business Overview
    • 5.5.2 Products & Services
    • 5.5.3 Financials
    • 5.5.4 Recent Developments
    • 5.5.5 SWOT Analysis
  • 5.6 Non-GMO Project
    • 5.6.1 Business Overview
    • 5.6.2 Products & Services
    • 5.6.3 Financials
    • 5.6.4 Recent Developments
    • 5.6.5 SWOT Analysis
  • 5.7 Ag Processing Inc.
    • 5.7.1 Business Overview
    • 5.7.2 Products & Services
    • 5.7.3 Financials
    • 5.7.4 Recent Developments
    • 5.7.5 SWOT Analysis
  • 5.8 Cargill, Incorporated
    • 5.8.1 Business Overview
    • 5.8.2 Products & Services
    • 5.8.3 Financials
    • 5.8.4 Recent Developments
    • 5.8.5 SWOT Analysis
  • 5.9 Louis Dreyfus Company
    • 5.9.1 Business Overview
    • 5.9.2 Products & Services
    • 5.9.3 Financials
    • 5.9.4 Recent Developments
    • 5.9.5 SWOT Analysis
  • 5.10 DuPont de Nemours, Inc.
    • 5.10.1 Business Overview
    • 5.10.2 Products & Services
    • 5.10.3 Financials
    • 5.10.4 Recent Developments
    • 5.10.5 SWOT Analysis
  • 5.11 Pacific Coast Producers
    • 5.11.1 Business Overview
    • 5.11.2 Products & Services
    • 5.11.3 Financials
    • 5.11.4 Recent Developments
    • 5.11.5 SWOT Analysis
  • 5.12 Harvest Innovations, LLC
    • 5.12.1 Business Overview
    • 5.12.2 Products & Services
    • 5.12.3 Financials
    • 5.12.4 Recent Developments
    • 5.12.5 SWOT Analysis
  • 5.13 Wilmar International Limited
    • 5.13.1 Business Overview
    • 5.13.2 Products & Services
    • 5.13.3 Financials
    • 5.13.4 Recent Developments
    • 5.13.5 SWOT Analysis
  • 5.14 GreenField Specialty Alcohols Inc.
    • 5.14.1 Business Overview
    • 5.14.2 Products & Services
    • 5.14.3 Financials
    • 5.14.4 Recent Developments
    • 5.14.5 SWOT Analysis
  • 5.15 Archer Daniels Midland Company (ADM)
    • 5.15.1 Business Overview
    • 5.15.2 Products & Services
    • 5.15.3 Financials
    • 5.15.4 Recent Developments
    • 5.15.5 SWOT Analysis

• 6 Market Segmentation

  • 6.1 Organic Soymeal Market, By Application
    • 6.1.1 Livestock Feed
    • 6.1.2 Aquafeed
    • 6.1.3 Pet Food
    • 6.1.4 Food Industry
    • 6.1.5 Others
  • 6.2 Organic Soymeal Market, By Product Type
    • 6.2.1 Full-Fat Soymeal
    • 6.2.2 Defatted Soymeal
    • 6.2.3 Low-Temperature Soymeal
    • 6.2.4 Enzyme-Active Soymeal
    • 6.2.5 Organic Soymeal
  • 6.3 Organic Soymeal Market, By Ingredient Type
    • 6.3.1 Non-GMO
    • 6.3.2 GMO
  • 6.4 Organic Soymeal Market, By Distribution Channel
    • 6.4.1 Direct Sales
    • 6.4.2 Indirect Sales

• 7 Competitive Analysis

  • 7.1 Key Player Comparison
  • 7.2 Market Share Analysis
  • 7.3 Investment Trends
  • 7.4 SWOT Analysis

• 8 Research Methodology

  • 8.1 Analysis Design
  • 8.2 Research Phases
  • 8.3 Study Timeline

• 9 Future Market Outlook

  • 9.1 Growth Forecast
  • 9.2 Market Evolution

• 10 Geographical Overview

  • 10.1 Europe - Market Analysis
    • 10.1.1 By Country
      • 10.1.1.1 UK
      • 10.1.1.2 France
      • 10.1.1.3 Germany
      • 10.1.1.4 Spain
      • 10.1.1.5 Italy
  • 10.2 Asia Pacific - Market Analysis
    • 10.2.1 By Country
      • 10.2.1.1 India
      • 10.2.1.2 China
      • 10.2.1.3 Japan
      • 10.2.1.4 South Korea
  • 10.3 Latin America - Market Analysis
    • 10.3.1 By Country
      • 10.3.1.1 Brazil
      • 10.3.1.2 Argentina
      • 10.3.1.3 Mexico
  • 10.4 North America - Market Analysis
    • 10.4.1 By Country
      • 10.4.1.1 USA
      • 10.4.1.2 Canada
  • 10.5 Organic Soymeal Market by Region
  • 10.6 Middle East & Africa - Market Analysis
    • 10.6.1 By Country
      • 10.6.1.1 Middle East
      • 10.6.1.2 Africa

• 11 Global Economic Factors

  • 11.1 Inflation Impact
  • 11.2 Trade Policies

• 12 Technology & Innovation

  • 12.1 Emerging Technologies
  • 12.2 AI & Digital Trends
  • 12.3 Patent Research

• 13 Investment & Market Growth

  • 13.1 Funding Trends
  • 13.2 Future Market Projections

• 14 Market Overview & Key Insights

  • 14.1 Executive Summary
  • 14.2 Key Trends
  • 14.3 Market Challenges
  • 14.4 Regulatory Landscape

Segments Analyzed in the Report

The global Organic Soymeal market is categorized based on

By Product Type

• Full-Fat Soymeal
• Defatted Soymeal
• Low-Temperature Soymeal
• Enzyme-Active Soymeal
• Organic Soymeal

By Application

• Livestock Feed
• Aquafeed
• Pet Food
• Food Industry
• Others

By Distribution Channel

• Direct Sales
• Indirect Sales

By Ingredient Type

• Non-GMO
• GMO

By Region

• North America
• Europe
• Asia Pacific
• Latin America
• Middle East & Africa

Key Players

• Cargill, Incorporated
• Archer Daniels Midland Company (ADM)
• Bunge Limited
• Louis Dreyfus Company
• CHS Inc.
• DuPont de Nemours, Inc.
• Wilmar International Limited
• Nutreco N.V.
• SunOpta Inc.
• Ag Processing Inc.
• Pacific Coast Producers
• Organic Valley
• Harvest Innovations, LLC
• GreenField Specialty Alcohols Inc.
• Non-GMO Project