Organic Cassava Starch

Organic Cassava Starch Market Outlook

The global organic cassava starch market is anticipated to reach approximately USD 2 billion by 2035, growing at a compound annual growth rate (CAGR) of 6.1% during the forecast period from 2025 to 2035. This growth can be attributed to several factors, including the increasing demand for gluten-free products, the rising popularity of organic food and beverages, and the expanding applications of cassava starch in diverse industries. Furthermore, the growing health-conscious consumer base is driving the demand for natural and sustainably sourced food ingredients, which has become a focal point for many manufacturers and retailers. Additionally, advancements in agricultural practices and processing technologies are enhancing the quality and yield of organic cassava, thereby supporting market expansion. The increasing penetration of e-commerce platforms for organic products is also encouraging market growth, enabling consumers to access a wide range of organic cassava starch products with ease.

Growth Factor of the Market

One of the most significant growth factors for the organic cassava starch market is the rising consumer inclination towards healthy food options. As awareness about the health benefits of organic foods, including gluten-free options, grows, consumers are proactively seeking out products that align with their dietary preferences. Furthermore, the versatility of cassava starch as an ingredient across various applications—from food and beverages to pharmaceuticals—adds to its demand. The increasing use of cassava starch as a thickening agent and stabilizer in food products is also fueling market growth. Additionally, the potential of cassava starch in the development of biodegradable packaging alternatives, driven by environmental concerns over plastic waste, is opening up new avenues for application. The shift toward natural and organic products in the personal care and cosmetic sectors is another contributing factor, with cassava starch being favored for its natural properties.

Key Highlights of the Market

• The organic cassava starch market is projected to experience significant growth due to increasing health-conscious consumer behavior.
• Globally, the demand for gluten-free products is a major driver for the organic cassava starch market.
• Innovations in processing technologies are enhancing the quality and applications of cassava starch.
• There is a growing trend towards sustainable and environmentally friendly products, contributing to the market's expansion.
• The rise of e-commerce channels has improved accessibility to organic cassava starch products for consumers.

By Product Type

Food Grade Organic Cassava Starch:

Food-grade organic cassava starch is widely used in the food and beverage industry as a thickener, stabilizer, and texturizer. Its neutral flavor profile makes it an ideal ingredient for various food applications, including sauces, soups, and baked goods. The increasing demand for gluten-free products is propelling the growth of this segment, as cassava starch serves as an excellent substitute for traditional wheat-based starches. Additionally, the shift towards natural and minimally processed ingredients has led to an uptick in the use of food-grade organic cassava starch, further solidifying its market position.

Industrial Grade Organic Cassava Starch:

Industrial-grade organic cassava starch is utilized in manufacturing processes across numerous industries, including paper, textiles, and adhesives. Its significant binding and film-forming properties make it a preferred choice for various applications. As industries continue to seek sustainable alternatives to synthetic materials, industrial-grade cassava starch is becoming increasingly popular for its biodegradable characteristics. Additionally, the emphasis on eco-friendly practices and reduction of carbon footprints is promoting the adoption of this product type, contributing to its market growth.

Pharmaceutical Grade Organic Cassava Starch:

Pharmaceutical-grade organic cassava starch plays a critical role in drug formulation and delivery systems. It is employed as a binder, disintegrant, and filler in tablet manufacturing, owing to its high purity and quality standards. The increasing focus on natural ingredients in pharmaceuticals is propelling the growth of this segment, as consumers and manufacturers alike seek safer and more effective alternatives to synthetic excipients. The expansion of the pharmaceutical industry, particularly in the development of dietary supplements and herbal medicines, is also driving demand for pharmaceutical-grade organic cassava starch.

Cosmetic Grade Organic Cassava Starch:

Cosmetic-grade organic cassava starch is gaining traction in the personal care and cosmetics industry due to its natural properties and ability to enhance product textures. It is commonly used in formulations for skincare, haircare, and makeup products as a bulking agent, emulsifier, and thickener. The increasing consumer preference for natural and organic cosmetic products is significantly influencing this segment's growth, as more brands are incorporating organic ingredients to cater to the demand. Additionally, the rise of clean beauty trends is propelling the use of cosmetic-grade organic cassava starch as a safe and effective alternative to synthetic additives.

Animal Feed Grade Organic Cassava Starch:

Animal feed grade organic cassava starch is utilized in the livestock feed industry as a source of carbohydrates and energy. Its digestibility and nutritional profile make it a valuable ingredient in animal feed formulations. With the growing trend of organic farming and livestock rearing, the demand for organic feed ingredients is rising. This shift towards organic animal husbandry is propelling the growth of the animal feed grade segment, as producers seek to enhance the quality of feed products while reducing the use of synthetic additives. The sustainability aspect of cassava cultivation further reinforces its appeal in the animal feed sector.

By Application

Food & Beverages:

The food and beverages segment is the largest application area for organic cassava starch, driven by the increasing demand for gluten-free and natural food products. As consumers become more health-conscious, they are opting for clean label ingredients, leading to a surge in the use of organic cassava starch as a thickener and stabilizer in various food formulations. Additionally, the versatility of cassava starch allows it to be employed in a wide range of products, including sauces, soups, snacks, and dairy alternatives, further boosting its application in this sector.

Paper & Textile:

In the paper and textile industries, organic cassava starch serves as a critical ingredient for coating and finishing processes. Its excellent binding properties enhance the strength and quality of paper products, while also providing a smoother surface for printing. Similarly, in the textile industry, cassava starch is used as a sizing agent to improve the finish of fabrics. The increasing demand for sustainable and biodegradable materials is expected to drive the growth of organic cassava starch in these applications, as industries seek eco-friendly alternatives to synthetic chemicals.

Pharmaceutical:

Within the pharmaceutical sector, organic cassava starch is utilized as a crucial excipient in drug formulations. Its role as a binding agent and disintegrant in tablet production makes it essential for ensuring proper drug delivery and efficacy. The demand for organic and natural excipients is rising, driven by consumer preferences for safer and more effective medications. Additionally, the growth of the pharmaceutical industry, particularly in the development of herbal and dietary supplements, is further bolstering the demand for organic cassava starch in this application.

Cosmetic & Personal Care:

The cosmetic and personal care industry is increasingly adopting organic cassava starch for its natural properties and functionality. As consumers become more conscious of the ingredients in their personal care products, the demand for organic and natural formulations is surging. Organic cassava starch is valued for its ability to enhance the texture and sensory feel of cosmetics, making it a popular choice in formulations for skincare, haircare, and makeup products. The growth of the clean beauty movement is expected to significantly influence the uptake of cassava starch in this application area.

Animal Feed:

In the animal feed sector, organic cassava starch is recognized for its high energy content and digestibility, making it a valuable ingredient for livestock. The rise of organic farming practices is driving the demand for organic feed ingredients, as producers seek to improve the quality of feed while minimizing the use of synthetic additives. Organic cassava starch serves as an effective source of carbohydrates, which are essential for the growth and health of animals. The increasing awareness of animal welfare and sustainable farming practices is expected to further enhance the demand for organic cassava starch in this application.

By Distribution Channel

Online Stores:

Online stores have become a significant distribution channel for organic cassava starch, allowing consumers to easily access a wide range of products. The convenience of online shopping, coupled with the growing trend of purchasing organic products through e-commerce platforms, has led to increased sales of cassava starch in this channel. Consumers appreciate the ability to compare products, read reviews, and receive detailed information about organic certifications. The rise of health and wellness influencers promoting organic lifestyles is also driving traffic to online stores, further enhancing market growth.

Supermarkets/Hypermarkets:

Supermarkets and hypermarkets remain key distribution channels for organic cassava starch, offering consumers the convenience of one-stop shopping. These retail formats often feature dedicated sections for organic products, allowing consumers to easily identify and purchase organic cassava starch. The growing consumer preference for organic foods in these retail outlets is encouraging suppliers to enhance their product offerings. Additionally, the competitive pricing and promotions often found in supermarkets and hypermarkets make organic cassava starch more accessible to a broader audience, thus spurring market growth.

Specialty Stores:

Specialty stores, particularly those focused on health foods and organic products, play a vital role in the distribution of organic cassava starch. These stores cater to health-conscious consumers seeking high-quality and niche organic ingredients. The personalized shopping experience and knowledgeable staff in specialty stores often provide consumers with valuable information regarding the benefits and applications of cassava starch. This specialized focus on organic products makes these stores a preferred choice for consumers looking for specific dietary needs, allowing them to discover a variety of organic cassava starch options.

Direct Sales:

Direct sales channels, including distributors and manufacturers selling directly to consumers or businesses, are also crucial in the organic cassava starch market. This channel allows for better pricing and improved customer relations, as consumers can purchase products directly from the source. The rise of subscription services and bulk purchasing options through direct sales has made organic cassava starch more appealing to consumers who prioritize convenience and value. Additionally, producers often use direct sales to educate customers about their products, contributing to a better understanding of organic cassava starch and its benefits.

Others:

The "Others" category encompasses various alternative distribution channels, including farmer's markets, health fairs, and local food cooperatives. These channels are gaining traction as consumers increasingly seek locally sourced and organic products. As a result, organic cassava starch is becoming more available in community-driven marketplaces, where consumers can connect with producers directly. This trend aligns with the growing demand for transparency in food sourcing and manufacturing. The appeal of supporting local businesses and the emphasis on sustainable practices is likely to drive the growth of organic cassava starch sales through these alternative distribution channels.

By Ingredient Type

Organic Native Cassava Starch:

Organic native cassava starch is the most common form of cassava starch used in various applications. It is extracted from the cassava root without any modification, retaining its natural properties. This ingredient is favored in the food industry for its excellent thickening and gelling capabilities, making it ideal for sauces, soups, and desserts. The increasing consumer demand for clean label products is driving the preference for organic native cassava starch, as it is minimally processed and free from additives. As more food manufacturers seek to replace synthetic thickeners with natural alternatives, the market for organic native cassava starch is expected to grow significantly.

Organic Modified Cassava Starch:

Organic modified cassava starch undergoes specific modifications to enhance its functional properties, making it suitable for a wide range of industrial applications. This ingredient is often used in processed foods, where it serves as a stabilizer, thickener, and emulsifier. The growing demand for convenience foods and ready-to-eat meals is boosting the application of organic modified cassava starch, as manufacturers look for solutions that improve texture and shelf life. Moreover, the push for organic certification among modified ingredients is driving the growth of this segment as consumers increasingly seek products that maintain the essence of organic sourcing.

Organic Instant Cassava Starch:

Organic instant cassava starch is designed for quick solubility and ease of use in various culinary applications. It is commonly used in instant soups, sauces, and ready-to-eat meals, providing convenience for busy consumers. The rise of fast-paced lifestyles and the demand for quick meal solutions are contributing to the growing popularity of organic instant cassava starch. Its ability to provide texture and consistency without extensive cooking makes it an attractive option for food manufacturers, thus boosting its market presence.

Organic Pre-gelatinized Cassava Starch:

Organic pre-gelatinized cassava starch is processed to allow it to dissolve in cold liquids without the need for cooking. This unique property makes it valuable in various applications, particularly in instant food products and bakery goods. The versatility of pre-gelatinized starch allows for its use in both sweet and savory food items, catering to a wide range of consumer preferences. As the trend for convenience foods continues to grow, the demand for organic pre-gelatinized cassava starch is also expected to rise, providing manufacturers with opportunities to innovate in product development.

Organic Cationic Cassava Starch:

Organic cationic cassava starch is modified to enhance its functional properties, particularly in applications requiring better adhesion and film-forming capabilities. This ingredient is often used in personal care and cosmetic formulations, where it improves texture and enhances the performance of products. The increasing focus on natural and organic cosmetics is driving the demand for organic cationic cassava starch in the beauty industry. Its ability to provide a smooth feel and improve the stability of emulsions makes it an attractive option for cosmetic manufacturers looking to develop high-quality, organic products.

By Region

The organic cassava starch market exhibits significant regional variations, reflecting differing consumer preferences and industrial applications. North America holds a substantial share of the market, driven by the increasing demand for organic food products and gluten-free alternatives. The region's focus on health and wellness, paired with a growing inclination towards natural ingredients, is likely to sustain market growth. With a CAGR of 5.8% projected for North America during the forecast period, the region is expected to capitalize on its established distribution networks and consumer awareness surrounding organic products.

In Europe, the organic cassava starch market is also projected to experience robust growth, particularly as consumers shift towards sustainable and healthier food options. The increasing presence of organic retailers and e-commerce platforms has facilitated access to organic cassava starch, driving sales in the region. The growing demand for clean label products across various applications—including food, pharmaceuticals, and cosmetics—will further contribute to market growth. Overall, Europe is expected to witness a CAGR of 6.5% between 2025 and 2035, indicating its rising importance in the organic cassava starch market landscape.

Opportunities

The organic cassava starch market is poised for significant growth due to emerging opportunities in various sectors. One of the most promising opportunities lies in the development of functional foods and nutritional supplements, which are increasingly incorporating organic cassava starch as a natural thickener and stabilizer. As health-conscious consumers seek convenient and nutritious food options, manufacturers can leverage the versatility of organic cassava starch to create innovative products that cater to these demands. Moreover, the trend towards clean label ingredients is pushing food manufacturers to explore organic cassava starch as a natural alternative to synthetic additives, thus creating a favorable environment for market expansion.

Another opportunity for the organic cassava starch market is the increasing focus on sustainable packaging solutions. With the growing environmental concerns surrounding plastic waste, manufacturers are exploring biodegradable alternatives, and cassava starch is emerging as a key ingredient in the development of eco-friendly packaging materials. This shift towards sustainability is driving innovation and investment in research and development, allowing companies to create new products that align with consumer preferences for environmentally friendly solutions. Additionally, the rise of e-commerce and online platforms is providing opportunities for organic cassava starch suppliers to reach a broader audience, enabling them to capitalize on the growing demand for organic products.

Threats

The organic cassava starch market faces several threats that could potentially hinder its growth. One significant threat is the volatility of raw material prices, which can be affected by various factors such as climatic conditions, agricultural practices, and market demand. Fluctuations in the price of cassava can impact the profitability of manufacturers and lead to increased costs for consumers. Additionally, the organic certification process can be stringent and costly, posing challenges for smaller producers who may struggle to meet the necessary standards. This could limit competition and reduce the availability of organic cassava starch in the market.

Another potential threat to the market is the growing competition from alternative starch sources, such as corn, potato, and tapioca starch. These alternatives often come at a lower cost and may be more readily available, making them attractive to manufacturers looking to reduce production costs. As businesses seek economically viable options, the market share for organic cassava starch might experience pressure. Furthermore, increasing consumer awareness regarding the sourcing and production practices of organic ingredients may lead to heightened scrutiny, making it imperative for producers to ensure transparency and maintain high-quality standards.

Competitor Outlook

• Ingredion Incorporated
• Key Ingredients
• Naturex
• Sunopta Inc.
• Starch Solutions LLC
• Thai Flour Industry Co., Ltd.
• Greenfield Global Inc.
• Cassava Resources
• Agro Products and Agencies
• Manihot Foods
• Yantai North Andre Juice Co., Ltd.
• Guangdong Everspring Chemical Co., Ltd.
• Hubei Huitong Starch Co., Ltd.
• Hunan Yuxin Biological Technology Co., Ltd.
• Natural Starch Suppliers
• Binetti Starch Solutions

The competitive landscape of the organic cassava starch market is marked by a mix of large multinational corporations and smaller, specialized producers. Key players are increasingly focusing on product innovation and expanding their product lines to cater to the diverse needs of consumers. This includes the development of specialty starches tailored for specific applications, such as pharmaceuticals, cosmetics, and food processing. Additionally, manufacturers are investing in research and development to enhance the quality and functionality of organic cassava starch. Collaborations and partnerships among companies are becoming more common as they seek to leverage each other's expertise and resources, further intensifying competition within the market.

Among the prominent players in the organic cassava starch market, Ingredion Incorporated stands out for its extensive portfolio of starch products, including organic options. The company has a strong global presence and is committed to sustainability, focusing on sourcing raw materials responsibly and investing in environmentally friendly practices. Additionally, Ingredion's emphasis on innovation allows it to provide customized solutions to meet the specific requirements of its clients. Another key player, Naturex, specializes in natural ingredient solutions and has developed a range of organic cassava starch products that cater to the food, pharmaceutical, and cosmetic industries.

Another notable company in the market is Sunopta Inc., recognized for its commitment to organic and non-GMO products. Sunopta's diverse portfolio includes organic cassava starch, which is utilized across various applications, enabling the company to tap into the growing demand for organic ingredients. Furthermore, Thai Flour Industry Co., Ltd. plays a significant role in the cassava starch market, leveraging its expertise in cassava processing to provide high-quality organic products. These companies, among others, are continuously adapting to market trends and consumer preferences, ensuring their competitiveness in the evolving landscape of the organic cassava starch market.

• 1 Appendix

  • 1.1 List of Tables
  • 1.2 List of Figures

• 2 Introduction

  • 2.1 Market Definition
  • 2.2 Scope of the Report
  • 2.3 Study Assumptions
  • 2.4 Base Currency & Forecast Periods

• 3 Market Dynamics

  • 3.1 Market Growth Factors
  • 3.2 Economic & Global Events
  • 3.3 Innovation Trends
  • 3.4 Supply Chain Analysis

• 4 Consumer Behavior

  • 4.1 Market Trends
  • 4.2 Pricing Analysis
  • 4.3 Buyer Insights

• 5 Key Player Profiles

  • 5.1 Naturex
    • 5.1.1 Business Overview
    • 5.1.2 Products & Services
    • 5.1.3 Financials
    • 5.1.4 Recent Developments
    • 5.1.5 SWOT Analysis
  • 5.2 Sunopta Inc.
    • 5.2.1 Business Overview
    • 5.2.2 Products & Services
    • 5.2.3 Financials
    • 5.2.4 Recent Developments
    • 5.2.5 SWOT Analysis
  • 5.3 Manihot Foods
    • 5.3.1 Business Overview
    • 5.3.2 Products & Services
    • 5.3.3 Financials
    • 5.3.4 Recent Developments
    • 5.3.5 SWOT Analysis
  • 5.4 Key Ingredients
    • 5.4.1 Business Overview
    • 5.4.2 Products & Services
    • 5.4.3 Financials
    • 5.4.4 Recent Developments
    • 5.4.5 SWOT Analysis
  • 5.5 Cassava Resources
    • 5.5.1 Business Overview
    • 5.5.2 Products & Services
    • 5.5.3 Financials
    • 5.5.4 Recent Developments
    • 5.5.5 SWOT Analysis
  • 5.6 Starch Solutions LLC
    • 5.6.1 Business Overview
    • 5.6.2 Products & Services
    • 5.6.3 Financials
    • 5.6.4 Recent Developments
    • 5.6.5 SWOT Analysis
  • 5.7 Greenfield Global Inc.
    • 5.7.1 Business Overview
    • 5.7.2 Products & Services
    • 5.7.3 Financials
    • 5.7.4 Recent Developments
    • 5.7.5 SWOT Analysis
  • 5.8 Ingredion Incorporated
    • 5.8.1 Business Overview
    • 5.8.2 Products & Services
    • 5.8.3 Financials
    • 5.8.4 Recent Developments
    • 5.8.5 SWOT Analysis
  • 5.9 Binetti Starch Solutions
    • 5.9.1 Business Overview
    • 5.9.2 Products & Services
    • 5.9.3 Financials
    • 5.9.4 Recent Developments
    • 5.9.5 SWOT Analysis
  • 5.10 Natural Starch Suppliers
    • 5.10.1 Business Overview
    • 5.10.2 Products & Services
    • 5.10.3 Financials
    • 5.10.4 Recent Developments
    • 5.10.5 SWOT Analysis
  • 5.11 Agro Products and Agencies
    • 5.11.1 Business Overview
    • 5.11.2 Products & Services
    • 5.11.3 Financials
    • 5.11.4 Recent Developments
    • 5.11.5 SWOT Analysis
  • 5.12 Thai Flour Industry Co., Ltd.
    • 5.12.1 Business Overview
    • 5.12.2 Products & Services
    • 5.12.3 Financials
    • 5.12.4 Recent Developments
    • 5.12.5 SWOT Analysis
  • 5.13 Hubei Huitong Starch Co., Ltd.
    • 5.13.1 Business Overview
    • 5.13.2 Products & Services
    • 5.13.3 Financials
    • 5.13.4 Recent Developments
    • 5.13.5 SWOT Analysis
  • 5.14 Yantai North Andre Juice Co., Ltd.
    • 5.14.1 Business Overview
    • 5.14.2 Products & Services
    • 5.14.3 Financials
    • 5.14.4 Recent Developments
    • 5.14.5 SWOT Analysis
  • 5.15 Guangdong Everspring Chemical Co., Ltd.
    • 5.15.1 Business Overview
    • 5.15.2 Products & Services
    • 5.15.3 Financials
    • 5.15.4 Recent Developments
    • 5.15.5 SWOT Analysis
  • 5.16 Hunan Yuxin Biological Technology Co., Ltd.
    • 5.16.1 Business Overview
    • 5.16.2 Products & Services
    • 5.16.3 Financials
    • 5.16.4 Recent Developments
    • 5.16.5 SWOT Analysis

• 6 Market Segmentation

  • 6.1 Organic Cassava Starch Market, By Application
    • 6.1.1 Food & Beverages
    • 6.1.2 Paper & Textile
    • 6.1.3 Pharmaceutical
    • 6.1.4 Cosmetic & Personal Care
    • 6.1.5 Animal Feed
  • 6.2 Organic Cassava Starch Market, By Product Type
    • 6.2.1 Food Grade Organic Cassava Starch
    • 6.2.2 Industrial Grade Organic Cassava Starch
    • 6.2.3 Pharmaceutical Grade Organic Cassava Starch
    • 6.2.4 Cosmetic Grade Organic Cassava Starch
    • 6.2.5 Animal Feed Grade Organic Cassava Starch
  • 6.3 Organic Cassava Starch Market, By Ingredient Type
    • 6.3.1 Organic Native Cassava Starch
    • 6.3.2 Organic Modified Cassava Starch
    • 6.3.3 Organic Instant Cassava Starch
    • 6.3.4 Organic Pre-gelatinized Cassava Starch
    • 6.3.5 Organic Cationic Cassava Starch
  • 6.4 Organic Cassava Starch Market, By Distribution Channel
    • 6.4.1 Online Stores
    • 6.4.2 Supermarkets/Hypermarkets
    • 6.4.3 Specialty Stores
    • 6.4.4 Direct Sales
    • 6.4.5 Others

• 7 Competitive Analysis

  • 7.1 Key Player Comparison
  • 7.2 Market Share Analysis
  • 7.3 Investment Trends
  • 7.4 SWOT Analysis

• 8 Research Methodology

  • 8.1 Analysis Design
  • 8.2 Research Phases
  • 8.3 Study Timeline

• 9 Future Market Outlook

  • 9.1 Growth Forecast
  • 9.2 Market Evolution

• 10 Geographical Overview

  • 10.1 Europe - Market Analysis
    • 10.1.1 By Country
      • 10.1.1.1 UK
      • 10.1.1.2 France
      • 10.1.1.3 Germany
      • 10.1.1.4 Spain
      • 10.1.1.5 Italy
  • 10.2 Asia Pacific - Market Analysis
    • 10.2.1 By Country
      • 10.2.1.1 India
      • 10.2.1.2 China
      • 10.2.1.3 Japan
      • 10.2.1.4 South Korea
  • 10.3 Latin America - Market Analysis
    • 10.3.1 By Country
      • 10.3.1.1 Brazil
      • 10.3.1.2 Argentina
      • 10.3.1.3 Mexico
  • 10.4 North America - Market Analysis
    • 10.4.1 By Country
      • 10.4.1.1 USA
      • 10.4.1.2 Canada
  • 10.5 Middle East & Africa - Market Analysis
    • 10.5.1 By Country
      • 10.5.1.1 Middle East
      • 10.5.1.2 Africa
  • 10.6 Organic Cassava Starch Market by Region

• 11 Global Economic Factors

  • 11.1 Inflation Impact
  • 11.2 Trade Policies

• 12 Technology & Innovation

  • 12.1 Emerging Technologies
  • 12.2 AI & Digital Trends
  • 12.3 Patent Research

• 13 Investment & Market Growth

  • 13.1 Funding Trends
  • 13.2 Future Market Projections

• 14 Market Overview & Key Insights

  • 14.1 Executive Summary
  • 14.2 Key Trends
  • 14.3 Market Challenges
  • 14.4 Regulatory Landscape

Segments Analyzed in the Report

The global Organic Cassava Starch market is categorized based on

By Product Type

• Food Grade Organic Cassava Starch
• Industrial Grade Organic Cassava Starch
• Pharmaceutical Grade Organic Cassava Starch
• Cosmetic Grade Organic Cassava Starch
• Animal Feed Grade Organic Cassava Starch

By Application

• Food & Beverages
• Paper & Textile
• Pharmaceutical
• Cosmetic & Personal Care
• Animal Feed

By Distribution Channel

• Online Stores
• Supermarkets/Hypermarkets
• Specialty Stores
• Direct Sales
• Others

By Ingredient Type

• Organic Native Cassava Starch
• Organic Modified Cassava Starch
• Organic Instant Cassava Starch
• Organic Pre-gelatinized Cassava Starch
• Organic Cationic Cassava Starch

By Region

• North America
• Europe
• Asia Pacific
• Latin America
• Middle East & Africa

Key Players

• Ingredion Incorporated
• Key Ingredients
• Naturex
• Sunopta Inc.
• Starch Solutions LLC
• Thai Flour Industry Co., Ltd.
• Greenfield Global Inc.
• Cassava Resources
• Agro Products and Agencies
• Manihot Foods
• Yantai North Andre Juice Co., Ltd.
• Guangdong Everspring Chemical Co., Ltd.
• Hubei Huitong Starch Co., Ltd.
• Hunan Yuxin Biological Technology Co., Ltd.
• Natural Starch Suppliers
• Binetti Starch Solutions