Non Thermal Pasteurization Equipment

Non Thermal Pasteurization Equipment Market Outlook

The global Non Thermal Pasteurization Equipment Market is anticipated to reach approximately USD 8.5 billion by 2035, expanding at a compound annual growth rate (CAGR) of around 7.2% during the forecast period from 2025 to 2035. The increasing demand for food safety and quality, along with the rising awareness regarding health and safety standards in the food and beverage industry, has been identified as a critical factor driving market growth. Moreover, the surge in consumer preferences for minimally processed foods that maintain nutritional value and sensory attributes has intensified the need for non-thermal pasteurization techniques in various sectors. As a result, manufacturers are investing significantly in research and development to innovate and enhance equipment efficiencies, which further propels the market growth. The increasing adoption of advanced technologies in food processing and preservation, coupled with stringent regulations regarding food safety across various regions, is expected to create substantial opportunities for the market players.

Growth Factor of the Market

One of the primary growth factors for the Non Thermal Pasteurization Equipment Market is the escalating demand for processed and packaged foods globally. As urbanization increases, consumers are seeking convenient food options that do not compromise on safety and quality, thus boosting the demand for non-thermal pasteurization methods. Additionally, with the rise of health-conscious consumers, there has been a marked shift towards products that retain their nutritional value while ensuring safety from microbial contamination. This trend aligns seamlessly with the capabilities of non-thermal technologies, which preserve the integrity of food while eliminating harmful pathogens. Furthermore, the continuous innovations in equipment designs and technologies, such as advancements in pulsed electric fields and high-pressure processing, are enhancing efficiency and effectiveness, providing a competitive edge to manufacturers. Lastly, the growing pharmaceutical and cosmetics industries are also leveraging non-thermal pasteurization methods to ensure product safety and integrity, thus contributing to market growth.

Key Highlights of the Market

• Expected growth rate of 7.2% CAGR from 2025 to 2035.
• Increased focus on food safety and quality drives market expansion.
• Investment in R&D for innovative equipment designs is on the rise.
• Health-conscious trends among consumers favor minimally processed foods.
• Pharmaceutical and cosmetic sectors adopting non-thermal methods for safety.

By Equipment Type

Pulsed Electric Field Systems:

Pulsed Electric Field (PEF) systems utilize short bursts of high voltage to create pores in microbial cell membranes, leading to cell death while preserving food quality. This innovative technology has garnered attention for its ability to deliver effective pasteurization without the traditional heat treatment, thus maintaining the nutritional and sensory attributes of food. PEF is widely adopted in liquid food products, particularly fruit juices and dairy, where preserving flavor and freshness is crucial. As consumers increasingly demand natural and minimally processed products, the PEF systems provide a competitive advantage, fostering their integration into production lines across various sectors. The growing popularity of PEF systems is also bolstered by its energy efficiency and cost-effectiveness compared to conventional pasteurization methods, which further accelerates its adoption in the market.

High-Pressure Processing Systems:

High-Pressure Processing (HPP) systems apply extreme pressure to food products, effectively eliminating pathogenic microorganisms while maintaining essential qualities. This technique is particularly favored in the food and beverage industry for its ability to extend shelf life without the need for preservatives. HPP has seen significant traction in ready-to-eat meals, juices, and deli meats, where freshness and safety are paramount. As consumers continue to lean towards clean label products, HPP provides a viable solution by ensuring food safety without compromising on the nutritional value. Furthermore, advancements in HPP technology, such as the integration of automated systems, are making this method more accessible and efficient for food manufacturers, thereby driving its market growth.

UV Radiation Systems:

Ultraviolet (UV) radiation systems are gaining traction as a non-thermal pasteurization method due to their effectiveness in deactivating a wide range of microorganisms. The application of UV light is particularly common in water treatment and liquid food products, where sterilization is critical. This technology offers a rapid processing time and is environmentally friendly, making it an appealing choice for manufacturers aiming to reduce their carbon footprint. As regulatory standards become more stringent regarding food safety, the demand for UV radiation systems is projected to increase. Additionally, ongoing research into enhancing UV technology to improve efficacy and efficiency will likely contribute to its growth in the non-thermal pasteurization equipment market.

Irradiation Systems:

Irradiation systems use ionizing radiation to eliminate pathogens and extend the shelf life of food products. This method has gained acceptance due to its ability to penetrate food and address safety without the need for extensive heat, thus preserving taste and texture. The application of irradiation is particularly prevalent in spices, grains, and dried fruits, where microbial contamination poses significant risks. The rising global concern over food safety and the increasing prevalence of foodborne illnesses are driving the adoption of irradiation systems. Moreover, advancements in irradiation technologies, such as electron beam and gamma-ray systems, provide a competitive edge by offering enhanced safety and compliance with regulatory standards, further boosting their market presence.

Microwave Systems:

Microwave systems are becoming increasingly popular in the non-thermal pasteurization market due to their ability to deliver targeted heating, effectively inactivating pathogens while minimizing detrimental effects on food quality. This technology is particularly beneficial for liquid foods and ready-to-eat meals, allowing for efficient processing. The speed and efficiency of microwave systems are key advantages, enabling manufacturers to process large quantities while maintaining product integrity. Additionally, the rising trend of convenience foods has propelled the use of microwave systems in food processing, as consumers demand quick and safe meal options. Continuous research and technological improvements in microwave technology are anticipated to enhance its application in non-thermal pasteurization, ensuring its relevance in the evolving food industry.

By Application

Food & Beverages:

The food and beverages sector is the largest application segment for non-thermal pasteurization equipment, driven by increasing consumer demand for safe and high-quality products. Non-thermal techniques such as PEF, HPP, and UV radiation are particularly favored for preserving the taste, texture, and nutritional value of food items. In response to the growing concern over foodborne illnesses, manufacturers are increasingly adopting these technologies to ensure product safety without compromising quality. Moreover, the rising popularity of organic and minimally processed foods among health-conscious consumers is further propelling the demand for non-thermal pasteurization in this sector. As regulations tighten around food safety, the food and beverage industry is expected to continue being a key driver for the growth of non-thermal pasteurization equipment.

Pharmaceuticals:

In the pharmaceutical sector, non-thermal pasteurization equipment is essential for ensuring product safety and efficacy. Sterilization methods such as UV radiation and HPP are particularly important for liquid products and biopharmaceuticals, where contamination poses significant risks to patient safety. The increasing focus on stringent regulations regarding pharmaceutical manufacturing processes is driving the adoption of non-thermal methods to achieve compliance. Additionally, the growing trend towards biologics and personalized medicine is necessitating advanced sterilization techniques that maintain product integrity. As the pharmaceutical industry continues to evolve, the demand for non-thermal pasteurization equipment is expected to rise, presenting significant opportunities for growth.

Cosmetics:

The cosmetics industry is also witnessing an increased incorporation of non-thermal pasteurization equipment to ensure product safety and longevity. Non-thermal methods like UV radiation and HPP are particularly advantageous in the preservation of cosmetic formulations, which are often sensitive to heat. As consumers become more aware of product ingredients and safety, cosmetics manufacturers are under pressure to maintain high standards of quality. Non-thermal pasteurization not only ensures microbial safety but also helps in retaining the effectiveness of active ingredients. The rising trend of clean beauty and natural formulations is further driving the demand for safe processing techniques, making non-thermal pasteurization an essential aspect of the cosmetics market.

Others:

The 'Others' category encompasses various applications of non-thermal pasteurization equipment across diverse industries, including nutraceuticals and personal care products. As the global population continues to prioritize health and wellness, non-thermal pasteurization techniques are increasingly being utilized to ensure product safety while retaining essential properties. In the nutraceutical sector, where maintaining the efficacy of active ingredients is vital, non-thermal methods provide an optimal solution. Furthermore, as industries diversify and expand, the need for innovative technologies that can cater to specific processing requirements is expected to drive growth in this segment. The versatility of non-thermal pasteurization equipment positions it as a valuable asset across various sectors beyond food and pharmaceuticals.

By User

Food Industry:

The food industry is the primary user of non-thermal pasteurization equipment, responsible for a significant share of market demand. With the growing emphasis on food safety and quality, food manufacturers are increasingly adopting non-thermal methods such as HPP and PEF to enhance the preservation of food products. The necessity for compliance with stringent food safety regulations and the rising consumer demand for clean-label products are key factors driving the adoption of these technologies in the food sector. Furthermore, the competitive landscape within the food industry encourages manufacturers to innovate, leading to further investments in advanced non-thermal pasteurization solutions. This trend is expected to continue as the industry adapts to changing consumer preferences and regulatory requirements.

Beverage Industry:

The beverage industry represents a significant user segment of non-thermal pasteurization equipment, driven by the need for safe and high-quality products. As health-conscious consumers increasingly opt for fresh juices, dairy drinks, and other liquid beverages, the demand for effective preservation techniques has surged. Non-thermal methods such as HPP and UV radiation are particularly advantageous in this sector, allowing manufacturers to extend shelf life while retaining flavor and nutritional value. With a strong focus on product safety amid increasing regulations, the beverage industry is likely to see continued investments in non-thermal pasteurization technologies to meet consumer expectations and compliance standards.

Pharmaceutical Industry:

The pharmaceutical industry also constitutes a vital user group of non-thermal pasteurization equipment, necessitated by the stringent safety and efficacy requirements of drug manufacturing. Non-thermal pasteurization methods such as UV radiation and HPP are essential in ensuring that biopharmaceuticals and liquid formulations are free from microbial contamination. As regulatory agencies impose increasingly rigorous standards, the pharmaceutical sector is compelled to adopt advanced sterilization techniques that ensure product safety without compromising quality. The growing landscape of personalized medicine and biologics further fuels this demand, with the pharmaceutical industry likely to sustain its reliance on non-thermal pasteurization technologies as it evolves.

Cosmetic Industry:

The cosmetic industry is gradually embracing non-thermal pasteurization equipment, driven by the need to ensure product safety and maintain ingredient efficacy. The use of non-thermal techniques like UV radiation helps in preserving sensitive formulations that could be adversely affected by heat treatment. With consumers becoming more discerning about product safety and ingredient integrity, cosmetic manufacturers face pressure to implement effective sterilization methods. The trend towards clean beauty and natural products is also pushing the industry to adopt non-thermal pasteurization methods to uphold quality standards. As such, the cosmetic industry is expected to continue leveraging these technologies to enhance product safety and meet evolving consumer demands.

By Function

Sterilization:

Sterilization is a critical function of non-thermal pasteurization equipment, ensuring that products are free from harmful microorganisms and pathogens. Various technologies, including HPP and UV radiation, are employed to achieve effective sterilization without compromising the quality of food or pharmaceuticals. The increasing incidence of foodborne illnesses and stringent regulations surrounding food safety amplify the demand for reliable sterilization techniques. Moreover, as consumer awareness regarding health and safety rises, the need for effective sterilization in food and beverage processing becomes ever more crucial. This trend is expected to drive continuous investment in non-thermal sterilization methods, ensuring the safety and quality of products across multiple sectors.

Disinfection:

Disinfection plays a vital role in the application of non-thermal pasteurization equipment, particularly in ensuring the safety of liquid products. Non-thermal methods such as UV radiation are widely used for disinfection purposes in various industries, including food, pharmaceuticals, and cosmetics. The demand for disinfection solutions is increasingly influenced by the rise of health-conscious consumers and the growing prevalence of contagious diseases. Additionally, stringent regulatory requirements surrounding product safety necessitate the implementation of effective disinfection methods. As industries continue to prioritize safety and quality, the role of non-thermal disinfection technologies is expected to expand, providing significant growth opportunities in the market.

Preservation:

Preservation is an essential function of non-thermal pasteurization equipment, enabling the extension of product shelf life while maintaining quality attributes. Technologies such as HPP and microwave systems are particularly effective in preserving food products, preventing spoilage, and extending their usability. The increasing consumer preference for fresh and minimally processed foods drives the demand for effective preservation techniques that do not compromise taste or nutritional value. As more manufacturers recognize the importance of preservation in their product offerings, investments in non-thermal pasteurization technologies are expected to rise. This trend is anticipated to contribute positively to the overall growth of the non-thermal pasteurization equipment market.

By Region

North America holds a substantial share of the Non Thermal Pasteurization Equipment Market, attributed to the presence of a robust food and beverage industry and increased consumer awareness regarding food safety. The region's stringent food safety regulations and a growing trend towards clean label products are driving the adoption of innovative non-thermal pasteurization technologies. The North American market is projected to witness a CAGR of approximately 6.5% from 2025 to 2035, as industry players increasingly invest in advanced equipment to meet regulatory standards and consumer expectations. Additionally, the rising popularity of organic and minimally processed foods is expected to bolster market growth in this region.

Europe is another key region in the Non Thermal Pasteurization Equipment Market, driven by a strong emphasis on food safety and quality. The European market is characterized by a diverse food and beverage sector, which increasingly adopts non-thermal pasteurization methods to enhance product safety and extend shelf life. The demand for clean and natural products among consumers is pushing manufacturers to integrate advanced non-thermal technologies into their production processes. The European region is expected to grow at a CAGR of around 7.0% during the forecast period, with increasing innovations in equipment and the rising prevalence of foodborne illnesses contributing to this growth.

Opportunities

The Non Thermal Pasteurization Equipment Market presents numerous opportunities for growth, particularly as industries continue to innovate and adapt to consumer demands. One of the most significant opportunities lies in the increasing acceptance of non-thermal techniques across emerging markets. As these regions experience economic development and an expanding food and beverage sector, there is a growing need for effective preservation and safety technologies. Manufacturers that can tailor their non-thermal pasteurization solutions to meet the unique requirements of these markets stand to gain a competitive edge. Moreover, the rising trend towards sustainable and environmentally friendly processing methods is creating opportunities for non-thermal technologies, which often require less energy compared to traditional heat-based methods. This eco-friendly aspect appeals to consumers and manufacturers alike, further driving the demand for non-thermal pasteurization equipment.

Another notable opportunity in this market is the ongoing advancements in technology that enhance the efficiency and effectiveness of non-thermal pasteurization systems. Innovations such as the integration of automation, Internet of Things (IoT) capabilities, and real-time monitoring solutions are transforming the landscape of food processing equipment. These advancements not only improve operational efficiency but also enable manufacturers to comply with rigorous safety and quality standards. Companies that invest in research and development to bring forth cutting-edge non-thermal pasteurization technologies are likely to capture significant market share. Additionally, collaboration with food processors, pharmaceutical companies, and regulatory bodies can lead to the development of customized solutions that cater to specific industry needs, further expanding opportunities for growth in this space.

Threats

While the Non Thermal Pasteurization Equipment Market holds substantial growth prospects, it is not without its challenges. One of the primary threats is the high initial investment required for the adoption of non-thermal pasteurization technologies. Smaller manufacturers, especially in emerging markets, may find it challenging to allocate sufficient resources for advanced equipment, which can hinder market penetration. Furthermore, there is often a lack of awareness and understanding of non-thermal technologies among some industry players, leading to hesitance in adopting these solutions. Education and training programs will be essential to mitigate this threat and promote the benefits of non-thermal pasteurization. Additionally, competition from traditional thermal pasteurization methods, which are well-established and widely accepted, may pose a challenge for the growth of non-thermal technologies.

Another significant restraining factor in the Non Thermal Pasteurization Equipment Market is the stringent regulatory landscape surrounding food safety and processing methods. While regulations are essential for ensuring consumer safety, they can also create barriers for manufacturers seeking to introduce new technologies. Compliance with various safety standards and protocols can be time-consuming and costly, particularly for smaller players. Moreover, regulatory agencies may have limited familiarity with non-thermal techniques, which can lead to delays in approvals and market entry. To overcome these challenges, industry stakeholders must engage with regulatory bodies to foster a clearer understanding of non-thermal pasteurization technologies and advocate for their safety and efficacy in food processing.

Competitor Outlook

• HRS Heat Exchangers
• Avure Technologies
• GEA Group AG
• Ecolab Inc.
• Kobe Steel, Ltd.
• Christ Water Technology AG
• Food Labeling Solutions Inc.
• XPO Logistics
• Kombucha Wonder Drink
• Caloris Engineering LLC
• HPP Technology
• Ultraviolet Devices, Inc.
• JBT Corporation
• Research & Development Corporation
• Sealed Air Corporation

The competitive landscape of the Non Thermal Pasteurization Equipment Market is characterized by a mix of established players and emerging companies, all striving to capture market share in this growing sector. Companies are increasingly focusing on research and development to enhance their technology offerings and create more efficient and effective non-thermal pasteurization solutions. Furthermore, many players are engaging in strategic partnerships and collaborations to expand their market reach and integrate their technologies into different industries. The continuous innovations in equipment design and functionality are pushing companies to remain agile and responsive to consumer demands, which is shaping the competitive dynamics of the market.

Key players such as HRS Heat Exchangers and Avure Technologies are at the forefront of this market, leveraging their extensive experience and technological expertise to develop advanced non-thermal pasteurization equipment. HRS Heat Exchangers, for instance, is recognized for its innovative heat exchanger technologies that complement non-thermal methods, enforcing efficiency in food processing. On the other hand, Avure Technologies specializes in high-pressure processing systems, providing solutions that are widely adopted in the food and beverage sector. These companies have established a strong foothold in the market through their commitment to quality and innovation, enabling them to cater to evolving industry needs effectively.

Additionally, the role of companies like GEA Group AG and Ecolab Inc. cannot be overlooked as they provide comprehensive solutions across various sectors, including food safety and processing. GEA Group AG continues to expand its product portfolio with cutting-edge technologies, while Ecolab focuses on integrating sanitation solutions with non-thermal pasteurization methods, emphasizing their commitment to food safety. These players are not only focusing on enhancing their existing product lines but also investing in new technologies that promise to revolutionize food processing and safety standards. As competition intensifies, collaboration and strategic alliances within the industry are likely to shape market trajectories well into the future, driving innovation and growth.

• 1 Appendix

  • 1.1 List of Tables
  • 1.2 List of Figures

• 2 Introduction

  • 2.1 Market Definition
  • 2.2 Scope of the Report
  • 2.3 Study Assumptions
  • 2.4 Base Currency & Forecast Periods

• 3 Market Dynamics

  • 3.1 Market Growth Factors
  • 3.2 Economic & Global Events
  • 3.3 Innovation Trends
  • 3.4 Supply Chain Analysis

• 4 Consumer Behavior

  • 4.1 Market Trends
  • 4.2 Pricing Analysis
  • 4.3 Buyer Insights

• 5 Key Player Profiles

  • 5.1 Ecolab Inc.
    • 5.1.1 Business Overview
    • 5.1.2 Products & Services
    • 5.1.3 Financials
    • 5.1.4 Recent Developments
    • 5.1.5 SWOT Analysis
  • 5.2 GEA Group AG
    • 5.2.1 Business Overview
    • 5.2.2 Products & Services
    • 5.2.3 Financials
    • 5.2.4 Recent Developments
    • 5.2.5 SWOT Analysis
  • 5.3 XPO Logistics
    • 5.3.1 Business Overview
    • 5.3.2 Products & Services
    • 5.3.3 Financials
    • 5.3.4 Recent Developments
    • 5.3.5 SWOT Analysis
  • 5.4 HPP Technology
    • 5.4.1 Business Overview
    • 5.4.2 Products & Services
    • 5.4.3 Financials
    • 5.4.4 Recent Developments
    • 5.4.5 SWOT Analysis
  • 5.5 JBT Corporation
    • 5.5.1 Business Overview
    • 5.5.2 Products & Services
    • 5.5.3 Financials
    • 5.5.4 Recent Developments
    • 5.5.5 SWOT Analysis
  • 5.6 Kobe Steel, Ltd.
    • 5.6.1 Business Overview
    • 5.6.2 Products & Services
    • 5.6.3 Financials
    • 5.6.4 Recent Developments
    • 5.6.5 SWOT Analysis
  • 5.7 Avure Technologies
    • 5.7.1 Business Overview
    • 5.7.2 Products & Services
    • 5.7.3 Financials
    • 5.7.4 Recent Developments
    • 5.7.5 SWOT Analysis
  • 5.8 HRS Heat Exchangers
    • 5.8.1 Business Overview
    • 5.8.2 Products & Services
    • 5.8.3 Financials
    • 5.8.4 Recent Developments
    • 5.8.5 SWOT Analysis
  • 5.9 Kombucha Wonder Drink
    • 5.9.1 Business Overview
    • 5.9.2 Products & Services
    • 5.9.3 Financials
    • 5.9.4 Recent Developments
    • 5.9.5 SWOT Analysis
  • 5.10 Sealed Air Corporation
    • 5.10.1 Business Overview
    • 5.10.2 Products & Services
    • 5.10.3 Financials
    • 5.10.4 Recent Developments
    • 5.10.5 SWOT Analysis
  • 5.11 Caloris Engineering LLC
    • 5.11.1 Business Overview
    • 5.11.2 Products & Services
    • 5.11.3 Financials
    • 5.11.4 Recent Developments
    • 5.11.5 SWOT Analysis
  • 5.12 Ultraviolet Devices, Inc.
    • 5.12.1 Business Overview
    • 5.12.2 Products & Services
    • 5.12.3 Financials
    • 5.12.4 Recent Developments
    • 5.12.5 SWOT Analysis
  • 5.13 Christ Water Technology AG
    • 5.13.1 Business Overview
    • 5.13.2 Products & Services
    • 5.13.3 Financials
    • 5.13.4 Recent Developments
    • 5.13.5 SWOT Analysis
  • 5.14 Food Labeling Solutions Inc.
    • 5.14.1 Business Overview
    • 5.14.2 Products & Services
    • 5.14.3 Financials
    • 5.14.4 Recent Developments
    • 5.14.5 SWOT Analysis
  • 5.15 Research & Development Corporation
    • 5.15.1 Business Overview
    • 5.15.2 Products & Services
    • 5.15.3 Financials
    • 5.15.4 Recent Developments
    • 5.15.5 SWOT Analysis

• 6 Market Segmentation

  • 6.1 Non Thermal Pasteurization Equipment Market, By User
    • 6.1.1 Food Industry
    • 6.1.2 Beverage Industry
    • 6.1.3 Pharmaceutical Industry
    • 6.1.4 Cosmetic Industry
    • 6.1.5 Others
  • 6.2 Non Thermal Pasteurization Equipment Market, By Function
    • 6.2.1 Sterilization
    • 6.2.2 Disinfection
    • 6.2.3 Preservation
  • 6.3 Non Thermal Pasteurization Equipment Market, By Application
    • 6.3.1 Food & Beverages
    • 6.3.2 Pharmaceuticals
    • 6.3.3 Cosmetics
    • 6.3.4 Others
  • 6.4 Non Thermal Pasteurization Equipment Market, By Equipment Type
    • 6.4.1 Pulsed Electric Field Systems
    • 6.4.2 High-Pressure Processing Systems
    • 6.4.3 UV Radiation Systems
    • 6.4.4 Irradiation Systems
    • 6.4.5 Microwave Systems

• 7 Competitive Analysis

  • 7.1 Key Player Comparison
  • 7.2 Market Share Analysis
  • 7.3 Investment Trends
  • 7.4 SWOT Analysis

• 8 Research Methodology

  • 8.1 Analysis Design
  • 8.2 Research Phases
  • 8.3 Study Timeline

• 9 Future Market Outlook

  • 9.1 Growth Forecast
  • 9.2 Market Evolution

• 10 Geographical Overview

  • 10.1 Europe - Market Analysis
    • 10.1.1 By Country
      • 10.1.1.1 UK
      • 10.1.1.2 France
      • 10.1.1.3 Germany
      • 10.1.1.4 Spain
      • 10.1.1.5 Italy
  • 10.2 Asia Pacific - Market Analysis
    • 10.2.1 By Country
      • 10.2.1.1 India
      • 10.2.1.2 China
      • 10.2.1.3 Japan
      • 10.2.1.4 South Korea
  • 10.3 Latin America - Market Analysis
    • 10.3.1 By Country
      • 10.3.1.1 Brazil
      • 10.3.1.2 Argentina
      • 10.3.1.3 Mexico
  • 10.4 North America - Market Analysis
    • 10.4.1 By Country
      • 10.4.1.1 USA
      • 10.4.1.2 Canada
  • 10.5 Middle East & Africa - Market Analysis
    • 10.5.1 By Country
      • 10.5.1.1 Middle East
      • 10.5.1.2 Africa
  • 10.6 Non Thermal Pasteurization Equipment Market by Region

• 11 Global Economic Factors

  • 11.1 Inflation Impact
  • 11.2 Trade Policies

• 12 Technology & Innovation

  • 12.1 Emerging Technologies
  • 12.2 AI & Digital Trends
  • 12.3 Patent Research

• 13 Investment & Market Growth

  • 13.1 Funding Trends
  • 13.2 Future Market Projections

• 14 Market Overview & Key Insights

  • 14.1 Executive Summary
  • 14.2 Key Trends
  • 14.3 Market Challenges
  • 14.4 Regulatory Landscape

Segments Analyzed in the Report

The global Non Thermal Pasteurization Equipment market is categorized based on

By Equipment Type

• Pulsed Electric Field Systems
• High-Pressure Processing Systems
• UV Radiation Systems
• Irradiation Systems
• Microwave Systems

By Application

• Food & Beverages
• Pharmaceuticals
• Cosmetics
• Others

By User

• Food Industry
• Beverage Industry
• Pharmaceutical Industry
• Cosmetic Industry
• Others

By Function

• Sterilization
• Disinfection
• Preservation

By Region

• North America
• Europe
• Asia Pacific
• Latin America
• Middle East & Africa

Key Players

• HRS Heat Exchangers
• Avure Technologies
• GEA Group AG
• Ecolab Inc.
• Kobe Steel, Ltd.
• Christ Water Technology AG
• Food Labeling Solutions Inc.
• XPO Logistics
• Kombucha Wonder Drink
• Caloris Engineering LLC
• HPP Technology
• Ultraviolet Devices, Inc.
• JBT Corporation
• Research & Development Corporation
• Sealed Air Corporation