Non Protein Nitrogen in Feed

Non Protein Nitrogen in Feed Market Outlook

The global non-protein nitrogen in feed market is projected to reach approximately USD 3.5 billion by 2035, growing at a compound annual growth rate (CAGR) of about 4.5% during the forecast period from 2025 to 2035. This growth can be primarily attributed to the rising demand for protein-rich animal feed as livestock production continues to scale up in response to increasing global meat consumption. Additionally, the growing awareness among livestock producers about the benefits of non-protein nitrogen sources, such as improved feed efficiency and reduced feed costs, has further fueled market expansion. The adoption of innovative feeding practices and formulations that incorporate non-protein nitrogen is gaining traction, driven by the need to enhance the overall health and productivity of livestock. Furthermore, supportive government regulations and initiatives encouraging sustainable animal farming practices are expected to bolster market growth in the coming years.

Growth Factor of the Market

The non-protein nitrogen in feed market is experiencing robust growth due to multiple factors that create a favorable environment for its expansion. One key growth factor is the increasing demand for high-quality animal protein, which necessitates the use of effective nutrient sources in livestock diets. As global meat consumption rises, farmers are looking for ways to optimize feed formulations to achieve better growth rates and feed conversion ratios. This trend is coupled with the growing focus on livestock health and productivity, where non-protein nitrogen sources help to improve digestibility and reduce feed costs significantly. Additionally, the rising awareness of sustainable farming practices is encouraging livestock producers to adopt non-protein nitrogen sources as they are often more environmentally friendly than conventional protein sources. Moreover, technological advancements in feed formulation and the availability of a diverse range of non-protein nitrogen products are further driving growth in this market.

Key Highlights of the Market

• The market is anticipated to grow at a CAGR of 4.5% from 2025 to 2035.
• Urea remains the most widely used non-protein nitrogen source in animal feed.
• Ruminants are expected to account for a significant portion of the market share.
• Online stores are emerging as a popular distribution channel due to increased digitalization.
• North America is projected to lead the market due to high livestock production rates.

By Product Type

Urea:

Urea is the most predominant non-protein nitrogen source in the feed market, primarily due to its high nitrogen content and cost-effectiveness. It provides a readily available nitrogen source for ruminants, enhancing their protein synthesis. The usage of urea in animal feed helps in improving the overall digestibility of the feed, thus maximizing nutrient absorption. With its wide availability and ease of incorporation into various feed formulations, urea is favored by feed manufacturers. As livestock producers increasingly seek to enhance feed efficiency and reduce production costs, the demand for urea as a non-protein nitrogen source is projected to remain robust, contributing significantly to market growth.

Ammonium Chloride:

Ammonium chloride is another important non-protein nitrogen source, particularly recognized for its benefits in ruminant diets. It provides a source of nitrogen that is essential for microbial protein synthesis, improving the overall protein availability in the diet. Its application in feed formulations helps balance the amino acid profile, which is critical for the optimal growth and development of livestock. Furthermore, ammonium chloride acts as a buffering agent, aiding in the maintenance of proper pH levels in the rumen, which is vital for efficient digestion. The increasing adoption of ammonium chloride in the animal feed industry is expected to bolster its market presence significantly.

Ammonium Sulfate:

Ammonium sulfate serves as an effective non-protein nitrogen source, particularly in swine and poultry feeds. This compound not only provides the necessary nitrogen for protein synthesis but also adds sulfur, which is essential for certain amino acids. The growing emphasis on balanced nutrition for livestock has led to the incorporation of ammonium sulfate in feed formulations to enhance protein quality. Its use can lead to improved growth rates and overall health in animals, making it a desirable choice among feed manufacturers. The increasing awareness of the nutritional benefits of ammonium sulfate is expected to drive its demand in the non-protein nitrogen segment.

Ammonium Nitrate:

Ammonium nitrate is less commonly used compared to other non-protein nitrogen sources, but it offers significant advantages for specific applications, particularly in ruminant diets. It provides both nitrogen and nitrate, which can be utilized by rumen microbes to synthesize protein effectively. The unique properties of ammonium nitrate make it suitable for environments where rapid microbial activity is needed. As livestock producers seek to optimize feed formulations for better performance, the application of ammonium nitrate is anticipated to gain momentum, contributing to its growth within the non-protein nitrogen market.

Others:

This segment includes various other non-protein nitrogen sources, such as biuret and ammonium phosphate, which are gaining traction in specialized feeds. These products provide alternative options for livestock producers looking to enhance their feed formulations without relying solely on traditional protein sources. The diversification of non-protein nitrogen products is driven by the need for tailored nutrient solutions that cater to specific livestock categories and production goals. As awareness of these alternatives grows, the demand for other non-protein nitrogen sources is expected to increase, enriching the overall market landscape.

By Application

Ruminants:

Ruminants, including cattle and sheep, constitute a significant portion of the non-protein nitrogen feed market due to their unique digestive systems, which effectively utilize non-protein nitrogen sources. The incorporation of non-protein nitrogen in ruminant diets supports microbial protein synthesis in the rumen, optimizing the nutritional profile of the feed. The increasing global demand for beef and dairy products drives the need for effective feed solutions that enhance livestock productivity and health. As ruminant livestock producers focus on improving feed efficiency to meet market demands, the application of non-protein nitrogen sources is projected to grow consistently.

Swine:

The swine sector is also experiencing a notable increase in the adoption of non-protein nitrogen in feed formulations. The demand for pork continues to rise globally, necessitating efficient feeding strategies that ensure optimal growth and feed conversion rates. Non-protein nitrogen sources, such as ammonium sulfate, help improve amino acid availability in swine diets, contributing to better weight gain and overall health. As producers seek to enhance the profitability of pork production, the integration of non-protein nitrogen sources is expected to grow, further driving the market.

Poultry:

Poultry is one of the largest segments utilizing non-protein nitrogen in feed, as these animals require specific nutrients to support rapid growth rates and high production levels. Non-protein nitrogen sources are integrated into poultry diets to enhance protein synthesis and improve feed efficiency. The rising global consumption of poultry meat and eggs has prompted producers to adopt advanced feeding strategies, including the use of non-protein nitrogen. Consequently, this segment is poised for significant growth, aligning with the increasing focus on sustainable poultry production.

Aquaculture:

Aquaculture is an emerging application for non-protein nitrogen sources as the demand for fish and seafood continues to rise. Non-protein nitrogen can enhance the nutritional quality of fish feed, promoting growth and improving overall health. As aquaculture practices evolve and producers look for sustainable feed solutions, the incorporation of non-protein nitrogen sources in aquatic diets is expected to gain momentum. The potential for improved feed conversion rates and reduced feed costs makes this segment an attractive focus for both producers and feed manufacturers.

Others:

The 'Others' segment encompasses various applications of non-protein nitrogen sources in specialized animal feeds, including pets and exotic animals. While this segment represents a smaller market share, there is growing interest in optimizing the diets of various animal species with non-protein nitrogen to enhance their health and longevity. As pet and exotic animal owners become more conscious of dietary formulations, the demand for non-protein nitrogen in these specialized feeds is likely to increase, contributing to overall market growth.

By Distribution Channel

Online Stores:

The rise of e-commerce has transformed the distribution landscape for non-protein nitrogen in feed, with online stores becoming an increasingly popular channel. Livestock producers are leveraging digital platforms to access a wider range of products, compare prices, and make informed purchasing decisions. The convenience of online shopping, coupled with detailed product information and customer reviews, is driving more producers to opt for this distribution method. As the trend of digitalization continues and more suppliers establish their online presence, the share of online stores in the non-protein nitrogen market is expected to experience significant growth.

Feed Mills:

Feed mills remain a traditional and crucial distribution channel for non-protein nitrogen sources, serving as the primary suppliers for livestock feed formulations. These facilities play a vital role in processing and mixing various feed ingredients, including non-protein nitrogen, to create balanced diets for different animal categories. The established relationships between feed mills and livestock producers facilitate the consistent supply of high-quality feed products. As demand for specialized feed formulations rises, feed mills are likely to continue being a dominant distribution channel in the non-protein nitrogen market.

Veterinary Pharmacies:

Veterinary pharmacies serve as an important distribution channel for non-protein nitrogen products, particularly for specialized animal feeds that require professional guidance. These pharmacies not only offer a range of nutritional supplements but also provide consultations to ensure that producers choose the right products for their livestock. The increasing trend of veterinarians recommending specific non-protein nitrogen sources to enhance animal health and productivity is driving growth in this distribution channel. The emphasis on veterinary-approved formulations is expected to bolster the presence of veterinary pharmacies in the non-protein nitrogen market.

Supermarkets/Hypermarkets:

Supermarkets and hypermarkets are becoming significant distribution points for non-protein nitrogen products, particularly in regions with a high concentration of livestock farming. These retail outlets provide a convenient shopping experience for farmers looking to purchase animal feed and supplements. The availability of non-protein nitrogen sources alongside regular feed products offers livestock producers a one-stop solution for their nutritional needs. As consumer demand for high-quality feed continues to grow, supermarkets and hypermarkets are likely to expand their offerings of non-protein nitrogen products, enhancing their market share in this segment.

Others:

This segment includes various alternative distribution channels, such as agricultural cooperatives, direct sales from manufacturers, and specialty feed stores. These channels cater to specific needs and preferences of livestock producers, providing tailored solutions for non-protein nitrogen sourcing. The diversity of distribution options allows producers to choose the most suitable avenues that align with their purchasing habits and logistics. As the market evolves, the significance of these alternative distribution channels in the non-protein nitrogen feed market is expected to grow, contributing to competitive dynamics.

By Ingredient Type

Urea:

In the context of ingredient types, urea stands out as a foundational non-protein nitrogen source in animal feeds. Its high nitrogen content makes it an economical choice for livestock producers seeking to enhance the protein levels in feed formulations. Urea is particularly favored in ruminant diets due to its rapid fermentation in the rumen, facilitating efficient microbial protein synthesis. The capacity of urea to improve feed digestibility and overall nutrient absorption makes it a staple ingredient in various feed mixes. As livestock production seeks to maximize efficiency, urea will likely continue to dominate the ingredient type segment in the non-protein nitrogen market.

Ammonium Chloride:

Ammonium chloride is gaining recognition as a valuable ingredient type in non-protein nitrogen formulations, particularly for ruminants. Its unique properties allow for effective nitrogen utilization while also contributing to the overall balance of the diet. The addition of ammonium chloride can enhance protein availability, promoting better growth rates in livestock. Furthermore, this ingredient helps to regulate pH levels in the rumen, fostering an optimal environment for microbial activity. As livestock producers increasingly focus on achieving balanced diets, the adoption of ammonium chloride as an ingredient in feed formulations is expected to rise.

Ammonium Sulfate:

Ammonium sulfate serves not only as a non-protein nitrogen source but also provides essential sulfur, vital for amino acid synthesis. Its application as an ingredient in animal feed supports balanced nutrition, particularly in swine and poultry diets. The recognition of ammonium sulfate's benefits in enhancing amino acid profiles is driving its integration into various feed formulations. The trend towards using comprehensive ingredient types that support overall animal health and performance is likely to bolster the demand for ammonium sulfate in the non-protein nitrogen market.

Ammonium Nitrate:

While less common, ammonium nitrate is recognized for its role in providing nitrogen for microbial protein synthesis in ruminant diets. The inclusion of ammonium nitrate as an ingredient in non-protein nitrogen formulations supports the growth rate and health of livestock. Its ability to provide both nitrogen and nitrate enhances the nutritional value of ruminant diets, making it a valuable ingredient in specialized feed products. As livestock producers seek innovative solutions in feed formulations, the incorporation of ammonium nitrate is expected to grow, contributing to its significance in the non-protein nitrogen ingredient segment.

Others:

This segment encompasses various other ingredient types, such as biuret and ammonium phosphate, which are increasingly being explored for their potential benefits in animal nutrition. The diversification of ingredient types reflects the growing recognition of the need for tailored solutions in livestock diets. These alternative ingredients are being utilized to address specific nutritional requirements and improve overall feed efficiency. As the market continues to evolve, the demand for diverse ingredient types in non-protein nitrogen formulations is expected to rise, enriching the landscape of the non-protein nitrogen feed market.

By Region

The global distribution of the non-protein nitrogen in feed market showcases distinct regional dynamics, with North America leading in market share due to its well-established livestock industry. In North America, the demand for efficient feed solutions, particularly for ruminants, swine, and poultry, is driving the growth of non-protein nitrogen sources. The region is projected to witness a CAGR of approximately 4.0% from 2025 to 2035 as producers increasingly adopt non-protein nitrogen to enhance feed efficiency and meet the rising demand for animal protein. The significant presence of feed mills and veterinary pharmacies in this region further supports the distribution and availability of non-protein nitrogen products.

Europe follows closely behind North America, driven by its diverse livestock sector and the emphasis on sustainable farming practices. The European market for non-protein nitrogen is expected to grow steadily, reflecting a growing awareness of the nutritional benefits of these ingredients and their role in enhancing livestock productivity. The Asia Pacific region is also emerging as a significant player in the non-protein nitrogen market, fueled by the rapid expansion of aquaculture and livestock production in countries like China and India. As this region continues to modernize its agricultural practices, the demand for non-protein nitrogen sources is expected to surge, ultimately contributing to a more balanced approach to animal nutrition.

Opportunities

The non-protein nitrogen in feed market presents numerous opportunities, particularly as livestock producers seek to improve feed efficiency and overall animal health. With the global population projected to reach nearly 10 billion by 2050, the demand for high-quality animal protein will inevitably rise, leading to an increased need for effective feed solutions. This scenario creates a vast opportunity for manufacturers of non-protein nitrogen products to innovate and offer diverse formulations that meet the specific dietary needs of various livestock types. Furthermore, the growing trend of sustainable farming practices is encouraging producers to look for environmentally friendly and cost-effective nutrient sources, positioning non-protein nitrogen as a viable solution to meet both economic and ecological goals.

In addition, advancements in feed technology and formulation are opening new avenues for non-protein nitrogen products. Research and development initiatives aimed at enhancing the nutritional profiles of these ingredients can lead to the creation of specialized products that cater to specific livestock categories and production goals. This focus on tailoring non-protein nitrogen sources to individual needs not only improves feed efficiency but also contributes to better animal welfare and productivity. As livestock producers increasingly prioritize health and sustainability, the non-protein nitrogen market is poised to benefit from these evolving demands, ultimately driving growth and innovation in the sector.

Threats

Despite the promising outlook, the non-protein nitrogen in feed market faces potential threats stemming from fluctuating raw material prices and stringent regulatory frameworks. The volatility of raw material prices can pose challenges for manufacturers, as rising costs may affect profitability and pricing strategies. Producers may need to navigate complex supply chain dynamics to maintain consistent availability and quality of non-protein nitrogen products. Moreover, regulatory pressures aimed at ensuring food safety and animal welfare may require manufacturers to adapt their practices, which could lead to increased operational costs and potential market entry barriers for smaller players.

Additionally, there is a growing concern over the long-term sustainability and environmental impacts of certain non-protein nitrogen sources. As the agricultural sector shifts towards more sustainable practices, producers may face scrutiny regarding the use of specific ingredients and their ecological footprint. This shift in focus could lead to a decline in demand for certain non-protein nitrogen products if alternatives that are perceived as more sustainable gain traction. As such, remaining agile and responsive to changing market dynamics will be crucial for stakeholders in the non-protein nitrogen feed market to mitigate these threats and maintain competitiveness.

Competitor Outlook

• Cargill, Inc.
• Archer Daniels Midland Company
• Nutreco N.V.
• Alltech, Inc.
• BASF SE
• Groupe Akey
• Angel Yeast Co., Ltd.
• CHS Inc.
• Louis Dreyfus Company B.V.
• DLG Group
• ForFarmers N.V.
• H.J. Baker & Bro., Inc.
• JRS Group
• Feed Products, Inc.
• Feed One Co., Ltd.

The competitive landscape of the non-protein nitrogen in feed market is characterized by a diverse range of players ranging from large multinational corporations to specialized local producers. Major companies such as Cargill, ADM, and Nutreco dominate the landscape with their extensive product portfolios and established distribution networks. These companies leverage their technological expertise, research capabilities, and global presence to offer innovative solutions that cater to the evolving demands of livestock producers. The competitive advantage of these companies often lies in their ability to provide tailored formulations that enhance feed efficiency and profitability for farmers, further solidifying their positions in the market.

In addition to the large players, several regional and niche companies are gaining traction in the non-protein nitrogen market. These companies focus on specific livestock applications or regional needs, providing customized solutions that cater to local farming practices. For example, companies like ForFarmers and H.J. Baker are well-established in their respective markets, offering targeted products that align with the nutritional requirements of local livestock species. This diversification of offerings contributes to increased competition while enabling producers to select solutions that best fit their operational goals.

The landscape is also evolving due to ongoing mergers and acquisitions as companies strive to expand their market reach and enhance their product offerings. Collaborations between feed manufacturers and research institutions are paving the way for innovative developments in non-protein nitrogen products, with a focus on improving nutritional profiles and sustainability. As the industry continues to adapt to changing consumer preferences and regulatory challenges, the competitive dynamics within the non-protein nitrogen in feed market are likely to remain fluid, fostering continual growth and innovation among key players.

• 1 Appendix

  • 1.1 List of Tables
  • 1.2 List of Figures

• 2 Introduction

  • 2.1 Market Definition
  • 2.2 Scope of the Report
  • 2.3 Study Assumptions
  • 2.4 Base Currency & Forecast Periods

• 3 Market Dynamics

  • 3.1 Market Growth Factors
  • 3.2 Economic & Global Events
  • 3.3 Innovation Trends
  • 3.4 Supply Chain Analysis

• 4 Consumer Behavior

  • 4.1 Market Trends
  • 4.2 Pricing Analysis
  • 4.3 Buyer Insights

• 5 Key Player Profiles

  • 5.1 BASF SE
    • 5.1.1 Business Overview
    • 5.1.2 Products & Services
    • 5.1.3 Financials
    • 5.1.4 Recent Developments
    • 5.1.5 SWOT Analysis
  • 5.2 CHS Inc.
    • 5.2.1 Business Overview
    • 5.2.2 Products & Services
    • 5.2.3 Financials
    • 5.2.4 Recent Developments
    • 5.2.5 SWOT Analysis
  • 5.3 DLG Group
    • 5.3.1 Business Overview
    • 5.3.2 Products & Services
    • 5.3.3 Financials
    • 5.3.4 Recent Developments
    • 5.3.5 SWOT Analysis
  • 5.4 JRS Group
    • 5.4.1 Business Overview
    • 5.4.2 Products & Services
    • 5.4.3 Financials
    • 5.4.4 Recent Developments
    • 5.4.5 SWOT Analysis
  • 5.5 Groupe Akey
    • 5.5.1 Business Overview
    • 5.5.2 Products & Services
    • 5.5.3 Financials
    • 5.5.4 Recent Developments
    • 5.5.5 SWOT Analysis
  • 5.6 Nutreco N.V.
    • 5.6.1 Business Overview
    • 5.6.2 Products & Services
    • 5.6.3 Financials
    • 5.6.4 Recent Developments
    • 5.6.5 SWOT Analysis
  • 5.7 Alltech, Inc.
    • 5.7.1 Business Overview
    • 5.7.2 Products & Services
    • 5.7.3 Financials
    • 5.7.4 Recent Developments
    • 5.7.5 SWOT Analysis
  • 5.8 Cargill, Inc.
    • 5.8.1 Business Overview
    • 5.8.2 Products & Services
    • 5.8.3 Financials
    • 5.8.4 Recent Developments
    • 5.8.5 SWOT Analysis
  • 5.9 ForFarmers N.V.
    • 5.9.1 Business Overview
    • 5.9.2 Products & Services
    • 5.9.3 Financials
    • 5.9.4 Recent Developments
    • 5.9.5 SWOT Analysis
  • 5.10 Feed One Co., Ltd.
    • 5.10.1 Business Overview
    • 5.10.2 Products & Services
    • 5.10.3 Financials
    • 5.10.4 Recent Developments
    • 5.10.5 SWOT Analysis
  • 5.11 Feed Products, Inc.
    • 5.11.1 Business Overview
    • 5.11.2 Products & Services
    • 5.11.3 Financials
    • 5.11.4 Recent Developments
    • 5.11.5 SWOT Analysis
  • 5.12 Angel Yeast Co., Ltd.
    • 5.12.1 Business Overview
    • 5.12.2 Products & Services
    • 5.12.3 Financials
    • 5.12.4 Recent Developments
    • 5.12.5 SWOT Analysis
  • 5.13 H.J. Baker & Bro., Inc.
    • 5.13.1 Business Overview
    • 5.13.2 Products & Services
    • 5.13.3 Financials
    • 5.13.4 Recent Developments
    • 5.13.5 SWOT Analysis
  • 5.14 Louis Dreyfus Company B.V.
    • 5.14.1 Business Overview
    • 5.14.2 Products & Services
    • 5.14.3 Financials
    • 5.14.4 Recent Developments
    • 5.14.5 SWOT Analysis
  • 5.15 Archer Daniels Midland Company
    • 5.15.1 Business Overview
    • 5.15.2 Products & Services
    • 5.15.3 Financials
    • 5.15.4 Recent Developments
    • 5.15.5 SWOT Analysis

• 6 Market Segmentation

  • 6.1 Non Protein Nitrogen in Feed Market, By Application
    • 6.1.1 Ruminants
    • 6.1.2 Swine
    • 6.1.3 Poultry
    • 6.1.4 Aquaculture
    • 6.1.5 Others
  • 6.2 Non Protein Nitrogen in Feed Market, By Product Type
    • 6.2.1 Urea
    • 6.2.2 Ammonium Chloride
    • 6.2.3 Ammonium Sulfate
    • 6.2.4 Ammonium Nitrate
    • 6.2.5 Others
  • 6.3 Non Protein Nitrogen in Feed Market, By Ingredient Type
    • 6.3.1 Urea
    • 6.3.2 Ammonium Chloride
    • 6.3.3 Ammonium Sulfate
    • 6.3.4 Ammonium Nitrate
    • 6.3.5 Others
  • 6.4 Non Protein Nitrogen in Feed Market, By Distribution Channel
    • 6.4.1 Online Stores
    • 6.4.2 Feed Mills
    • 6.4.3 Veterinary Pharmacies
    • 6.4.4 Supermarkets/Hypermarkets
    • 6.4.5 Others

• 7 Competitive Analysis

  • 7.1 Key Player Comparison
  • 7.2 Market Share Analysis
  • 7.3 Investment Trends
  • 7.4 SWOT Analysis

• 8 Research Methodology

  • 8.1 Analysis Design
  • 8.2 Research Phases
  • 8.3 Study Timeline

• 9 Future Market Outlook

  • 9.1 Growth Forecast
  • 9.2 Market Evolution

• 10 Geographical Overview

  • 10.1 Europe - Market Analysis
    • 10.1.1 By Country
      • 10.1.1.1 UK
      • 10.1.1.2 France
      • 10.1.1.3 Germany
      • 10.1.1.4 Spain
      • 10.1.1.5 Italy
  • 10.2 Asia Pacific - Market Analysis
    • 10.2.1 By Country
      • 10.2.1.1 India
      • 10.2.1.2 China
      • 10.2.1.3 Japan
      • 10.2.1.4 South Korea
  • 10.3 Latin America - Market Analysis
    • 10.3.1 By Country
      • 10.3.1.1 Brazil
      • 10.3.1.2 Argentina
      • 10.3.1.3 Mexico
  • 10.4 North America - Market Analysis
    • 10.4.1 By Country
      • 10.4.1.1 USA
      • 10.4.1.2 Canada
  • 10.5 Middle East & Africa - Market Analysis
    • 10.5.1 By Country
      • 10.5.1.1 Middle East
      • 10.5.1.2 Africa
  • 10.6 Non Protein Nitrogen in Feed Market by Region

• 11 Global Economic Factors

  • 11.1 Inflation Impact
  • 11.2 Trade Policies

• 12 Technology & Innovation

  • 12.1 Emerging Technologies
  • 12.2 AI & Digital Trends
  • 12.3 Patent Research

• 13 Investment & Market Growth

  • 13.1 Funding Trends
  • 13.2 Future Market Projections

• 14 Market Overview & Key Insights

  • 14.1 Executive Summary
  • 14.2 Key Trends
  • 14.3 Market Challenges
  • 14.4 Regulatory Landscape

Segments Analyzed in the Report

The global Non Protein Nitrogen in Feed market is categorized based on

By Product Type

• Urea
• Ammonium Chloride
• Ammonium Sulfate
• Ammonium Nitrate
• Others

By Application

• Ruminants
• Swine
• Poultry
• Aquaculture
• Others

By Distribution Channel

• Online Stores
• Feed Mills
• Veterinary Pharmacies
• Supermarkets/Hypermarkets
• Others

By Ingredient Type

• Urea
• Ammonium Chloride
• Ammonium Sulfate
• Ammonium Nitrate
• Others

By Region

• Asia Pacific
• North America
• Latin America
• Europe
• Middle East & Africa

Key Players

• Cargill, Inc.
• Archer Daniels Midland Company
• Nutreco N.V.
• Alltech, Inc.
• BASF SE
• Groupe Akey
• Angel Yeast Co., Ltd.
• CHS Inc.
• Louis Dreyfus Company B.V.
• DLG Group
• ForFarmers N.V.
• H.J. Baker & Bro., Inc.
• JRS Group
• Feed Products, Inc.
• Feed One Co., Ltd.