Non GMO Soybeans

Non GMO Soybeans Market Outlook

The global market for Non-GMO Soybeans is poised for significant growth, projected to reach USD 5.6 billion by 2035, with a compound annual growth rate (CAGR) of 8.2% during the forecast period. The rising demand for organic and clean-label food products is a substantial growth factor for non-GMO soybeans, as consumers are increasingly inclined toward healthier and more sustainable food options. Additionally, regulatory pressures regarding genetically modified organisms (GMOs) and rising awareness of the potential risks associated with GMOs among consumers are pushing the demand for non-GMO alternatives. Moreover, the expansion of the food and beverage industry, particularly in plant-based protein segments, is further stimulating the market. The increasing inclination towards vegan and vegetarian diets also plays a role, driving the demand for non-GMO soy products in various applications.

Growth Factor of the Market

Several fundamental factors are contributing to the growth of the Non-GMO Soybeans market. Firstly, the growing health consciousness among consumers has led to a surge in demand for non-GMO foods, as people seek products with fewer additives and preservatives. Secondly, the increasing prevalence of dietary restrictions and allergies has prompted food manufacturers to explore non-GMO alternatives to cater to health-conscious consumers. Thirdly, initiatives by governments and various organizations to promote organic farming methods are aiding the growth of the non-GMO soybean segment. Additionally, the increasing use of non-GMO soy in animal feed is a significant driver, as livestock producers look for healthier feed options that enhance the quality of meat and dairy products. Lastly, the rising trend of plant-based diets and veganism is pushing the food industry towards integrating more non-GMO soy products.

Key Highlights of the Market

• The Non-GMO Soybeans market is projected to reach USD 5.6 billion by 2035, growing at a CAGR of 8.2%.
• Food & Beverages application segment holds the largest market share due to rising consumer preference for non-GMO products.
• North America dominates the market owing to established agricultural practices and consumer awareness regarding GMOs.
• Online retail channels are witnessing rapid growth, making non-GMO soy products more accessible to consumers.
• Whole soybeans are anticipated to show significant growth, driven by their versatility in various applications.

By Product Type

Whole Soybeans:

Whole soybeans are the primary form of non-GMO soybeans and serve as a significant contributor to the market. The demand for whole soybeans is driven by their versatility and nutritional benefits, as they are rich in protein, fiber, and essential fatty acids. They are widely used in the food industry for various applications, including snacks, salads, and plant-based products. Additionally, whole soybeans are favored in health-conscious diets due to their low glycemic index and ability to lower cholesterol levels. As consumers continue to seek healthy alternatives, the market for whole soybeans is expected to grow steadily, particularly in regions with increasing vegan and vegetarian populations.

Soybean Meal:

Soybean meal, a by-product of oil extraction from whole soybeans, is a significant segment within the non-GMO soybeans market. It is primarily used as a high-protein ingredient in animal feed, particularly for poultry, cattle, and swine. The growing livestock industry, driven by rising meat consumption, is a critical factor bolstering the demand for non-GMO soybean meal. Additionally, the increasing focus on animal nutrition and welfare has led to a preference for non-GMO feed ingredients, further driving this segment's growth. The incorporation of soybean meal in various food products, such as protein bars and meat substitutes, is also expanding its applications, making it a vital component of the non-GMO soybeans market.

Soybean Oil:

Soybean oil is another crucial segment in the non-GMO soybeans market, with a broad range of applications in cooking and food processing. Known for its neutral flavor and high smoke point, non-GMO soybean oil is favored by food manufacturers and consumers alike. The shift towards healthier cooking oils, along with the rising demand for non-GMO products, has significantly contributed to the growth of this segment. Additionally, the use of soybean oil in biodiesel production as a sustainable energy source is gaining traction, which adds another layer of demand. As consumers continue to prioritize health and sustainability in their food choices, the non-GMO soybean oil market is expected to perform robustly.

Soy Lecithin:

Soy lecithin, derived from soybeans, is an essential emulsifier widely used in the food industry, particularly in baked goods, chocolates, and salad dressings. Its non-GMO variant is gaining popularity due to rising consumer awareness about food ingredients. The growing trend of clean label products has prompted manufacturers to seek non-GMO lecithin alternatives that cater to health-conscious consumers. Furthermore, the applications of soy lecithin extend beyond food into pharmaceuticals and cosmetics, enhancing its market presence. As the demand for non-GMO food products continues to rise, the market for non-GMO soy lecithin is expected to expand significantly.

Soy Protein:

Soy protein, produced from non-GMO soybeans, is a highly demanded ingredient in the growing plant-based food market. Recognized for its high protein content and complete amino acid profile, soy protein is favored by individuals seeking plant-based dietary options. As the trend of veganism and vegetarianism increases globally, the demand for non-GMO soy protein in protein powders, meat analogs, and dairy alternatives is also on the rise. The increasing awareness about the environmental impact of animal farming has further propelled the acceptance of soy protein as a sustainable alternative. Therefore, the non-GMO soy protein segment is poised for substantial growth, driven by changing consumer preferences and dietary habits.

By Application

Food & Beverages:

The food and beverages segment is the largest application sector for non-GMO soybeans, driven by the increasing consumer demand for healthier food options. The rise of clean-label products has led food manufacturers to incorporate non-GMO soy ingredients in their offerings, ranging from snacks to plant-based meat substitutes. Moreover, as dietary preferences shift towards plant-based diets, non-GMO soy products are becoming essential components in the formulation of various food items. This trend is further fueled by the health benefits associated with soy, such as its role in heart health and cholesterol management. Consequently, this segment is expected to witness significant growth in the coming years, as consumers continue to prioritize health and nutrition in their food choices.

Animal Feed:

The animal feed application segment is another critical driver of the non-GMO soybeans market, as soybean meal is a staple ingredient in livestock feed. With the increasing global demand for animal protein, the need for high-quality feed ingredients is essential for enhancing livestock production. Non-GMO soybean meal is preferred by livestock producers looking to provide healthy and sustainable feed options. Furthermore, regulatory changes and consumer preferences are pushing the livestock industry towards non-GMO feed formulations, leading to a growing market for non-GMO soybeans for animal feed. This segment's growth is expected to continue as animal welfare concerns and nutrition standards evolve globally.

Industrial Uses:

The industrial applications of non-GMO soybeans encompass a variety of sectors, including biofuels, biodegradable plastics, and other non-food products. With the increasing focus on sustainability and reducing environmental impact, non-GMO soybeans are being utilized in the production of eco-friendly products. For instance, soy-based biodiesel is gaining traction as a renewable energy source. Additionally, soy derivatives are being used in the manufacture of biodegradable plastics, aligning with the global movement towards sustainable materials. As industries increasingly seek sustainable alternatives, the demand for non-GMO soybeans in industrial applications is anticipated to rise significantly.

Personal Care:

In the personal care sector, non-GMO soybeans are utilized in the formulation of various products, including lotions, creams, and cosmetics. The growing awareness among consumers about the ingredients used in personal care products has led to an increased preference for non-GMO options. Non-GMO soybean oil and lecithin are often favored for their moisturizing properties and as emulsifiers in skincare formulations. Additionally, as the beauty industry leans towards clean and natural products, the demand for non-GMO soy ingredients is expected to grow. This segment reflects a broader trend of consumers seeking transparency and ethical sourcing in the products they use.

Pharmaceuticals:

The pharmaceuticals segment is a niche yet growing application for non-GMO soybeans, primarily due to the health benefits associated with soy isoflavones, which are known for their potential health-supportive properties. Non-GMO soy extracts are being utilized in various health supplements aimed at addressing hormonal balance and promoting overall health. The increasing trend of preventive healthcare and the focus on natural ingredients in medications are driving the demand for non-GMO soy products in this sector. As research continues to unveil the potential therapeutic benefits of soy, the market for non-GMO soybeans in pharmaceuticals is expected to expand.

By Distribution Channel

Online Stores:

Online stores are rapidly emerging as a preferred distribution channel for non-GMO soy products, driven by the convenience and accessibility that e-commerce offers consumers. The growing trend of online shopping has led many manufacturers and retailers to increase their online presence, offering a wide range of non-GMO soy products to cater to the changing shopping habits of consumers. The ease of researching product information and comparing prices online has further enhanced the appeal of purchasing non-GMO soy products through digital channels. As a result, the online segment is expected to witness substantial growth as more consumers opt for the convenience of home delivery and the variety of options available online.

Supermarkets/Hypermarkets:

Supermarkets and hypermarkets continue to play a significant role in the distribution of non-GMO soy products, serving as primary shopping destinations for consumers. These retail formats offer a diverse range of food products, including non-GMO soybeans and related products in various forms. The increasing focus on providing organic and non-GMO options at brick-and-mortar stores is attracting health-conscious consumers. Moreover, the presence of knowledgeable staff in these stores can assist consumers in making informed choices. As supermarkets and hypermarkets embrace the demand for clean-label products, the non-GMO soybeans segment within this distribution channel is likely to experience steady growth.

Specialty Stores:

Specialty stores, often catering to health-conscious consumers, are gaining traction as a distribution channel for non-GMO soy products. These stores typically offer a curated selection of organic and non-GMO food items, appealing to consumers looking for high-quality and ethically sourced products. The personalized shopping experience, along with knowledgeable staff who can provide insights into the benefits of non-GMO soy products, enhances the attractiveness of specialty stores. As the market for non-GMO products continues to expand, specialty stores are well-positioned to capture a significant share of this niche segment, catering to the preferences of discerning consumers.

Direct Sales:

Direct sales of non-GMO soy products, either through community-supported agriculture (CSA) or farmer’s markets, are becoming increasingly popular as consumers seek to support local farmers and sustainable practices. This channel allows consumers to purchase non-GMO soy products directly from producers, ensuring transparency and quality. The direct sales model fosters a connection between consumers and farmers, emphasizing the importance of local sourcing. As the trend towards supporting local agriculture and reducing carbon footprints gains momentum, the direct sales segment for non-GMO soybeans is likely to witness steady growth, appealing to eco-conscious consumers.

By Ingredient Type

Soybean Seeds:

Soybean seeds are the foundation of the non-GMO soybeans market, serving as the primary raw material for various products. These seeds are cultivated specifically for their non-GMO characteristics, making them a sought-after choice for farmers and food manufacturers alike. The rising demand for organic and non-GMO products is driving the market for soybean seeds, as consumers increasingly prefer products that are free from genetic modification. Additionally, the seeds are utilized not only for planting but also in various food applications, further expanding their market potential. As agriculture trends shift towards more sustainable practices, the demand for non-GMO soybean seeds is expected to grow significantly.

Soybean Extracts:

Soybean extracts, derived from non-GMO soybeans, are gaining popularity in various health and food applications due to their rich nutrient profile. These extracts are known for their high isoflavone content, which is believed to offer various health benefits, including hormonal balance and heart health. The increasing consumer inclination towards natural supplements and food additives is propelling the demand for non-GMO soybean extracts. Additionally, their versatility allows for incorporation in various products, including health supplements, beverages, and functional foods, making them an essential component of the non-GMO soybeans market.

Soybean Derivatives:

Soybean derivatives include a wide range of products such as soybean oil, lecithin, and flour, all of which are derived from non-GMO soybeans. The versatility of these derivatives makes them suitable for various food processing applications, enhancing their market appeal. The increasing demand for clean-label products is driving food manufacturers to seek non-GMO soybean derivatives to meet consumer preferences. Furthermore, soybean derivatives are widely used in industrial applications, including biofuels and biodegradable plastics, further augmenting their market presence. As sustainability becomes a key focus for many industries, the demand for non-GMO soybean derivatives is expected to flourish.

Soybean By-Products:

Soybean by-products, which include items such as okara (soy pulp) and soybean hulls, are significant in the non-GMO soybeans market. These by-products are often overlooked but hold substantial value in various applications, including animal feed and organic fertilizers. The increasing trend of zero waste in food production is leading to greater utilization of soybean by-products, promoting sustainability within the industry. Additionally, the nutritional content of soybean by-products provides a healthy alternative in animal diets, further driving their demand. As the focus on sustainable practices intensifies, the market for non-GMO soybean by-products is anticipated to grow.

Soybean Hulls:

Soybean hulls, the outer covering of the soybean seed, are increasingly recognized for their potential as a non-GMO ingredient in various applications. Rich in dietary fiber, soybean hulls are often used as a functional ingredient in food products and as a fiber source in animal feed. The rising awareness of the health benefits associated with dietary fiber is contributing to the growing demand for soybean hulls in both human and animal nutrition. Additionally, their potential use in biodegradable packaging and other industrial applications is further expanding their market presence. As consumers and industries seek more sustainable and nutritious options, the market for non-GMO soybean hulls is expected to see significant growth.

By Region

North America stands as a dominant region in the Non-GMO Soybeans market, accounting for approximately 40% of the global market share. The region's advanced agriculture practices, coupled with a significant consumer base that prioritizes health and sustainability, contribute to the robust demand for non-GMO soy products. The United States, in particular, has a well-established non-GMO soybean cultivation sector, supported by a growing number of consumers seeking organic and clean-label food options. Moreover, the increasing number of health-conscious consumers and the rising popularity of plant-based diets further solidify North America's position in the non-GMO soybeans market. The market in this region is projected to grow at a CAGR of 7.5% during the forecast period as manufacturers respond to consumer preferences by expanding their non-GMO offerings.

Europe is also witnessing significant growth in the Non-GMO Soybeans market, driven by stringent regulations surrounding GMOs and a rising awareness of food safety among consumers. The market share in Europe is estimated to be around 25%, with countries such as Germany and France leading the charge in non-GMO soybean consumption. European consumers are increasingly inclined to choose non-GMO products, fueling demand across various applications, including food and beverages, animal feed, and personal care. The region's stringent labeling requirements for GMO products further promote the growth of non-GMO alternatives. The European Non-GMO Soybeans market is expected to grow at a CAGR of 8.0%, reflecting the region's strong commitment to health and sustainability.

Opportunities

One of the most significant opportunities in the Non-GMO Soybeans market lies in the growing trend of plant-based diets and the expansion of veganism globally. As consumers become more health-conscious and seek alternative sources of protein, non-GMO soy products are finding a broader application in various food categories, including meat substitutes, dairy alternatives, and protein-rich snacks. This shift presents fertile ground for manufacturers to innovate and develop new product lines that cater to the diverse preferences of consumers. The increasing demand for plant-based proteins provides an excellent opportunity for non-GMO soy manufacturers to capitalize on this trend, with the potential for substantial growth as consumers prioritize sustainable and health-oriented food choices.

Another opportunity for growth in the Non-GMO Soybeans market is the expansion of online retail channels. The rapid growth of e-commerce, particularly after the COVID-19 pandemic, has changed consumer buying behavior, with many opting for the convenience of online shopping. This trend poses an opportunity for brands and producers to develop robust online marketing strategies and distribution networks to reach a wider audience. By leveraging e-commerce platforms, non-GMO soy product manufacturers can enhance their visibility, diversify their customer base, and respond more effectively to consumer demands. This growth trajectory is expected to benefit small producers and local farmers who can reach customers directly through online channels.

Threats

Despite the promising growth prospects, the Non-GMO Soybeans market faces several threats that could impede its progress. One significant threat is the competitive pressure from genetically modified (GMO) soybeans, which are often produced at a lower cost. The price disparity between GMO and non-GMO soy products poses challenges for non-GMO producers, as consumers in price-sensitive markets may opt for cheaper options. Additionally, the lack of awareness and education among consumers regarding the benefits of non-GMO products can hinder demand growth. Manufacturers must invest in marketing and consumer education initiatives to overcome these challenges and position non-GMO soy products as a desirable alternative.

Another potential threat comes from climatic changes and environmental factors affecting soybean cultivation. Non-GMO soybeans, like all crops, are susceptible to environmental stresses, including pests, diseases, and extreme weather conditions. Fluctuations in climate can significantly impact yield and quality, leading to potential supply chain disruptions. As the agricultural landscape evolves due to climate change, non-GMO soybean producers may face increased challenges in maintaining consistent supply levels, which could affect market stability and pricing. Strategic planning and investment in sustainable agricultural practices are critical to mitigating these risks.

Competitor Outlook

• DuPont de Nemours, Inc.
• BASF SE
• Cargill, Incorporated
• Archer Daniels Midland Company
• Bunge Limited
• CHS Inc.
• Louis Dreyfus Company
• Agrocorp International
• Olenex GmbH
• Greenleaf Foods
• Sunrich, LLC
• Non-GMO Project Verified
• Organic Valley
• Groupe Limagrain
• Pioneer Hi-Bred International

The competitive landscape of the Non-GMO Soybeans market is characterized by a mix of established players and emerging companies focused on meeting the growing demand for non-GMO products. Major companies like Cargill, ADM, and Bunge Limited dominate the market, leveraging their vast distribution networks and established brand reputation. These companies are investing in research and development to enhance their offerings and align with evolving consumer preferences. Additionally, many of these players are actively engaged in sustainable farming practices and transparent sourcing strategies, which resonate with health-conscious consumers. This focus on sustainability and quality is becoming increasingly crucial in the non-GMO segment, impacting competitive dynamics.

Emerging players in the Non-GMO Soybeans market are also making significant strides by tapping into niche markets and local sourcing opportunities. Companies like Greenleaf Foods and Organic Valley are carving out a space for themselves by emphasizing organic and non-GMO product lines, catering to a specific consumer demographic that prioritizes health and environmental responsibility. These companies often adopt innovative marketing strategies and leverage social media to connect with consumers, enhancing brand loyalty. The competition is not limited to large corporations; smaller enterprises are utilizing transparency in sourcing and production methods to differentiate themselves in a crowded marketplace.

Furthermore, the Non-GMO Project Verified label has become a notable aspect of brand differentiation in the market. Products carrying this label are perceived as trustworthy by consumers who are concerned about GMOs and are seeking assurance regarding the integrity of their food choices. Companies that achieve this certification gain a competitive advantage, as it builds credibility and allows them to capture the growing market of health-conscious consumers. As the demand for non-GMO products continues to rise, the competitive landscape is expected to evolve, with more players entering the market and established companies adapting their strategies to maintain a competitive edge.

• 1 Appendix

  • 1.1 List of Tables
  • 1.2 List of Figures

• 2 Introduction

  • 2.1 Market Definition
  • 2.2 Scope of the Report
  • 2.3 Study Assumptions
  • 2.4 Base Currency & Forecast Periods

• 3 Market Dynamics

  • 3.1 Market Growth Factors
  • 3.2 Economic & Global Events
  • 3.3 Innovation Trends
  • 3.4 Supply Chain Analysis

• 4 Consumer Behavior

  • 4.1 Market Trends
  • 4.2 Pricing Analysis
  • 4.3 Buyer Insights

• 5 Key Player Profiles

  • 5.1 BASF SE
    • 5.1.1 Business Overview
    • 5.1.2 Products & Services
    • 5.1.3 Financials
    • 5.1.4 Recent Developments
    • 5.1.5 SWOT Analysis
  • 5.2 CHS Inc.
    • 5.2.1 Business Overview
    • 5.2.2 Products & Services
    • 5.2.3 Financials
    • 5.2.4 Recent Developments
    • 5.2.5 SWOT Analysis
  • 5.3 Olenex GmbH
    • 5.3.1 Business Overview
    • 5.3.2 Products & Services
    • 5.3.3 Financials
    • 5.3.4 Recent Developments
    • 5.3.5 SWOT Analysis
  • 5.4 Sunrich, LLC
    • 5.4.1 Business Overview
    • 5.4.2 Products & Services
    • 5.4.3 Financials
    • 5.4.4 Recent Developments
    • 5.4.5 SWOT Analysis
  • 5.5 Bunge Limited
    • 5.5.1 Business Overview
    • 5.5.2 Products & Services
    • 5.5.3 Financials
    • 5.5.4 Recent Developments
    • 5.5.5 SWOT Analysis
  • 5.6 Organic Valley
    • 5.6.1 Business Overview
    • 5.6.2 Products & Services
    • 5.6.3 Financials
    • 5.6.4 Recent Developments
    • 5.6.5 SWOT Analysis
  • 5.7 Greenleaf Foods
    • 5.7.1 Business Overview
    • 5.7.2 Products & Services
    • 5.7.3 Financials
    • 5.7.4 Recent Developments
    • 5.7.5 SWOT Analysis
  • 5.8 Groupe Limagrain
    • 5.8.1 Business Overview
    • 5.8.2 Products & Services
    • 5.8.3 Financials
    • 5.8.4 Recent Developments
    • 5.8.5 SWOT Analysis
  • 5.9 Cargill, Incorporated
    • 5.9.1 Business Overview
    • 5.9.2 Products & Services
    • 5.9.3 Financials
    • 5.9.4 Recent Developments
    • 5.9.5 SWOT Analysis
  • 5.10 Louis Dreyfus Company
    • 5.10.1 Business Overview
    • 5.10.2 Products & Services
    • 5.10.3 Financials
    • 5.10.4 Recent Developments
    • 5.10.5 SWOT Analysis
  • 5.11 Agrocorp International
    • 5.11.1 Business Overview
    • 5.11.2 Products & Services
    • 5.11.3 Financials
    • 5.11.4 Recent Developments
    • 5.11.5 SWOT Analysis
  • 5.12 DuPont de Nemours, Inc.
    • 5.12.1 Business Overview
    • 5.12.2 Products & Services
    • 5.12.3 Financials
    • 5.12.4 Recent Developments
    • 5.12.5 SWOT Analysis
  • 5.13 Non-GMO Project Verified
    • 5.13.1 Business Overview
    • 5.13.2 Products & Services
    • 5.13.3 Financials
    • 5.13.4 Recent Developments
    • 5.13.5 SWOT Analysis
  • 5.14 Pioneer Hi-Bred International
    • 5.14.1 Business Overview
    • 5.14.2 Products & Services
    • 5.14.3 Financials
    • 5.14.4 Recent Developments
    • 5.14.5 SWOT Analysis
  • 5.15 Archer Daniels Midland Company
    • 5.15.1 Business Overview
    • 5.15.2 Products & Services
    • 5.15.3 Financials
    • 5.15.4 Recent Developments
    • 5.15.5 SWOT Analysis

• 6 Market Segmentation

  • 6.1 Non GMO Soybeans Market, By Application
    • 6.1.1 Food & Beverages
    • 6.1.2 Animal Feed
    • 6.1.3 Industrial Uses
    • 6.1.4 Personal Care
    • 6.1.5 Pharmaceuticals
  • 6.2 Non GMO Soybeans Market, By Product Type
    • 6.2.1 Whole Soybeans
    • 6.2.2 Soybean Meal
    • 6.2.3 Soybean Oil
    • 6.2.4 Soy Lecithin
    • 6.2.5 Soy Protein
  • 6.3 Non GMO Soybeans Market, By Ingredient Type
    • 6.3.1 Soybean Seeds
    • 6.3.2 Soybean Extracts
    • 6.3.3 Soybean Derivatives
    • 6.3.4 Soybean By-Products
    • 6.3.5 Soybean Hulls
  • 6.4 Non GMO Soybeans Market, By Distribution Channel
    • 6.4.1 Online Stores
    • 6.4.2 Supermarkets/Hypermarkets
    • 6.4.3 Specialty Stores
    • 6.4.4 Direct Sales

• 7 Competitive Analysis

  • 7.1 Key Player Comparison
  • 7.2 Market Share Analysis
  • 7.3 Investment Trends
  • 7.4 SWOT Analysis

• 8 Research Methodology

  • 8.1 Analysis Design
  • 8.2 Research Phases
  • 8.3 Study Timeline

• 9 Future Market Outlook

  • 9.1 Growth Forecast
  • 9.2 Market Evolution

• 10 Geographical Overview

  • 10.1 Europe - Market Analysis
    • 10.1.1 By Country
      • 10.1.1.1 UK
      • 10.1.1.2 France
      • 10.1.1.3 Germany
      • 10.1.1.4 Spain
      • 10.1.1.5 Italy
  • 10.2 Asia Pacific - Market Analysis
    • 10.2.1 By Country
      • 10.2.1.1 India
      • 10.2.1.2 China
      • 10.2.1.3 Japan
      • 10.2.1.4 South Korea
  • 10.3 Latin America - Market Analysis
    • 10.3.1 By Country
      • 10.3.1.1 Brazil
      • 10.3.1.2 Argentina
      • 10.3.1.3 Mexico
  • 10.4 North America - Market Analysis
    • 10.4.1 By Country
      • 10.4.1.1 USA
      • 10.4.1.2 Canada
  • 10.5 Non GMO Soybeans Market by Region
  • 10.6 Middle East & Africa - Market Analysis
    • 10.6.1 By Country
      • 10.6.1.1 Middle East
      • 10.6.1.2 Africa

• 11 Global Economic Factors

  • 11.1 Inflation Impact
  • 11.2 Trade Policies

• 12 Technology & Innovation

  • 12.1 Emerging Technologies
  • 12.2 AI & Digital Trends
  • 12.3 Patent Research

• 13 Investment & Market Growth

  • 13.1 Funding Trends
  • 13.2 Future Market Projections

• 14 Market Overview & Key Insights

  • 14.1 Executive Summary
  • 14.2 Key Trends
  • 14.3 Market Challenges
  • 14.4 Regulatory Landscape

Segments Analyzed in the Report

The global Non GMO Soybeans market is categorized based on

By Product Type

• Whole Soybeans
• Soybean Meal
• Soybean Oil
• Soy Lecithin
• Soy Protein

By Application

• Food & Beverages
• Animal Feed
• Industrial Uses
• Personal Care
• Pharmaceuticals

By Distribution Channel

• Online Stores
• Supermarkets/Hypermarkets
• Specialty Stores
• Direct Sales

By Ingredient Type

• Soybean Seeds
• Soybean Extracts
• Soybean Derivatives
• Soybean By-Products
• Soybean Hulls

By Region

• North America
• Europe
• Asia Pacific
• Latin America
• Middle East & Africa

Key Players

• DuPont de Nemours, Inc.
• BASF SE
• Cargill, Incorporated
• Archer Daniels Midland Company
• Bunge Limited
• CHS Inc.
• Louis Dreyfus Company
• Agrocorp International
• Olenex GmbH
• Greenleaf Foods
• Sunrich, LLC
• Non-GMO Project Verified
• Organic Valley
• Groupe Limagrain
• Pioneer Hi-Bred International