Mycotoxin Testing Market Segments - by Testing Type (Aflatoxins, Ochratoxin, Fusarium Toxins, Patulin, and Others), Sample Type (Food & Feed, Beverages, Feed additives, and Others), Technology Type (Chromatography- & Spectroscopy-Based Technologies, Immunoassay-Based Technologies, and Others), End-User (Food & Beverage Companies, Feed Manufacturers, Research Institutes, and Others), and Region (Asia Pacific, North America, Latin America, Europe, and Middle East & Africa) - Global Industry Analysis, Growth, Share, Size, Trends, and Forecast 2025-2035

Mycotoxin Testing

Mycotoxin Testing Market Segments - by Testing Type (Aflatoxins, Ochratoxin, Fusarium Toxins, Patulin, and Others), Sample Type (Food & Feed, Beverages, Feed additives, and Others), Technology Type (Chromatography- & Spectroscopy-Based Technologies, Immunoassay-Based Technologies, and Others), End-User (Food & Beverage Companies, Feed Manufacturers, Research Institutes, and Others), and Region (Asia Pacific, North America, Latin America, Europe, and Middle East & Africa) - Global Industry Analysis, Growth, Share, Size, Trends, and Forecast 2025-2035

Mycotoxin Testing Market Outlook

The global mycotoxin testing market was valued at approximately USD 1.2 billion in 2023 and is projected to grow at a compound annual growth rate (CAGR) of around 8% through 2035. This robust growth is primarily driven by the increasing awareness of food safety, stringent regulations regarding mycotoxin levels in food and feed products, and the growing demand for quality assurance in the food supply chain. Additionally, the rising prevalence of mycotoxin contamination in various agricultural products has necessitated analytical testing, further propelling market growth. Enhanced testing technologies and methodologies are also contributing to the market expansion, ensuring more accurate and faster detection of harmful mycotoxins. As consumers become increasingly health-conscious, the demand for mycotoxin testing is expected to rise significantly in both developed and developing regions.

Growth Factor of the Market

The growth of the mycotoxin testing market is significantly influenced by a multitude of factors that underscore the essential nature of these tests in ensuring food safety and compliance with regulations. One of the primary drivers is the increasing incidence of mycotoxin contamination in agricultural products, which poses severe health risks to humans and livestock. This has prompted regulatory bodies worldwide to implement stricter safety standards, thereby fueling demand for comprehensive testing solutions. Furthermore, the globalization of food trade has increased the complexity of supply chains, necessitating rigorous testing to meet diverse regulations across markets. The emergence of advanced testing methods and technologies, such as rapid testing kits and sophisticated analytical instruments, has enhanced the effectiveness and efficiency of mycotoxin detection. Additionally, the growing focus on organic and non-GMO food products has further elevated the demand for mycotoxin testing to ensure product integrity and consumer safety.

Key Highlights of the Market
  • The global mycotoxin testing market is projected to reach USD 2.5 billion by 2035.
  • An increasing number of stringent regulatory measures are being introduced to ensure food safety.
  • Technological advancements in testing methods are significantly improving detection capabilities.
  • Food & Beverage companies are the largest end-users of mycotoxin testing services.
  • The Asia Pacific region is anticipated to witness the highest CAGR due to rising agricultural production and food safety concerns.

By Testing Type

Aflatoxins:

Aflatoxins are a group of highly toxic compounds produced by certain molds, predominantly found in crops such as corn, peanuts, and tree nuts. Aflatoxin testing is crucial due to its severe health implications, including liver damage and cancer. The demand for aflatoxin testing is driven by the rigorous regulatory standards set by food safety authorities globally. Various testing methods, including chromatography and immunoassays, are employed to detect aflatoxins in food and feed products. As awareness about aflatoxins' detrimental effects grows, food manufacturers are increasingly investing in comprehensive testing methods to ensure product safety and compliance, thus propelling the market for aflatoxin testing significantly.

Ochratoxin:

Ochratoxins, mainly produced by Aspergillus and Penicillium species, pose significant threats to food safety and human health. The presence of ochratoxin in food products, particularly cereals, wine, and coffee, has led to a heightened demand for testing services. The toxicity of ochratoxins can lead to kidney damage and has been classified as a possible carcinogen. As a result, regulatory bodies worldwide are enforcing stringent testing protocols to monitor ochratoxin levels in food and feed products. Advanced techniques such as high-performance liquid chromatography (HPLC) and enzyme-linked immunosorbent assay (ELISA) are widely adopted to ensure accurate detection, thus fostering market growth in ochratoxin testing.

Fusarium Toxins:

Fusarium toxins, which include deoxynivalenol (DON), zearalenone, and fumonisins, are predominantly found in cereal grains. The increasing incidence of Fusarium contamination in crops has escalated concerns regarding food safety and animal health. Testing for Fusarium toxins is gaining traction due to the health risks associated with their consumption, including gastrointestinal disorders and reproductive issues in livestock. The implementation of rapid and efficient testing methods is critical for ensuring compliance with established safety limits. As the agricultural sector becomes more aware of the implications of Fusarium toxins, demand for reliable testing solutions is expected to rise, thereby enhancing the market dynamics for Fusarium toxin testing.

Patulin:

Patulin is a mycotoxin primarily associated with apple and pear products, often produced by the mold Penicillium expansum. Given its potential to affect human health by causing gastrointestinal disturbances and immunotoxicity, testing for patulin has become increasingly important, especially in the fruit juice industry. Regulatory agencies have set maximum allowable limits for patulin in food products, prompting manufacturers to implement rigorous testing protocols. Analytical methods such as liquid chromatography-mass spectrometry (LC-MS) are widely utilized for patulin detection, ensuring compliance with safety regulations. The growing focus on fruit safety and quality assurance in the food industry is driving the demand for patulin testing services significantly.

Others:

This category encompasses various mycotoxins not specifically mentioned above. It includes a range of lesser-known but equally hazardous mycotoxins that may contaminate food and feed products. As food safety awareness continues to rise, the need for testing for these mycotoxins is also gaining prominence. Testing methods vary widely depending on the type of mycotoxin, and advancements in technology are facilitating the development of more efficient detection methods. The growth of this segment is further supported by the increasing prevalence of mycotoxin contamination across diverse food products, leading to expanded testing capabilities and improved public health outcomes.

By Sample Type

Food & Feed:

The food and feed segment represents the largest share of mycotoxin testing, reflecting the critical importance of ensuring safety in consumable products. Various food products, including grains, nuts, and processed foods, are susceptible to mycotoxin contamination, necessitating thorough testing. The global food supply chain's complexity and the increasing incidences of contamination have made mycotoxin testing an integral part of food safety compliance programs. Regulatory agencies enforce strict testing requirements for food and feed products, driving significant growth in this segment. Additionally, the rising concern regarding foodborne illnesses and the health implications of mycotoxin exposure further highlight the necessity for regular testing in the food and agricultural industry.

Beverages:

The beverages segment, including alcoholic and non-alcoholic drinks, has become a focal point for mycotoxin testing due to the potential risks associated with contaminated raw materials, such as grains and fruits. The presence of mycotoxins in beverages can result from the fermentation process or contamination during storage and transport. As consumers increasingly prioritize safety and quality, beverage manufacturers are adopting rigorous testing protocols to ensure compliance with safety regulations. The growing trend of health-conscious consumers is also driving the demand for safe beverage options, leading to the expansion of mycotoxin testing services within this segment. The increasing adoption of advanced testing technologies is enhancing the accuracy and speed of mycotoxin detection in beverage products.

Feed Additives:

Feed additives are critical components in animal nutrition, and the presence of mycotoxins in these products can pose significant health risks to livestock. The increasing awareness of animal health and the impact of mycotoxin exposure on livestock productivity are propelling the demand for testing services in this segment. Stringent regulatory standards for feed products necessitate regular testing to meet safety requirements. Additionally, the rising focus on sustainable agricultural practices and the welfare of livestock are driving the need for comprehensive mycotoxin testing in feed additives. Manufacturers are investing in advanced testing solutions to ensure that feed products are free from harmful mycotoxins, thereby promoting animal health and productivity.

Others:

This category includes various sample types not classified within the primary segments. As mycotoxin testing evolves, the recognition of various sample types, such as soil and dust, is gaining relevance. These sample types can help identify potential contamination sources and assess the risk of mycotoxins entering the food supply chain. The increasing interest in environmental monitoring and safety is driving the demand for testing services in these areas. Furthermore, research institutions and academic organizations are exploring innovative methodologies for mycotoxin detection across diverse sample types, contributing to the growth of this segment as awareness of mycotoxin risks expands.

By Technology Type

Chromatography- & Spectroscopy-Based Technologies:

Chromatography and spectroscopy-based technologies are fundamental methods employed for the sensitive and accurate detection of mycotoxins in various samples. Techniques such as high-performance liquid chromatography (HPLC), gas chromatography (GC), and liquid chromatography-mass spectrometry (LC-MS) are widely utilized due to their high resolution and specificity. These methods enable the quantification of multiple mycotoxins in a single analysis, thus improving efficiency in testing laboratories. The increasing complexity of food matrices and regulatory standards necessitate the continued adoption of these advanced technologies, driving their market growth. As research progresses, innovations in chromatography and spectroscopy are expected to enhance detection capabilities and shorten analysis times, further elevating their importance in the mycotoxin testing landscape.

Immunoassay-Based Technologies:

Immunoassay-based technologies, such as enzyme-linked immunosorbent assays (ELISA), are gaining popularity in mycotoxin testing due to their ease of use and rapid results. These methods utilize antibodies to detect specific mycotoxins, providing a quick and reliable alternative to traditional analytical techniques. The ability to conduct on-site testing using portable immunoassay kits has significantly contributed to their adoption, especially among food producers and processors. The growing demand for rapid testing solutions and the increasing need for food safety compliance are driving the market for immunoassay-based technologies. As manufacturers continue to innovate and develop new kits for various mycotoxins, the potential for this technology type remains strong in the mycotoxin testing market.

Others:

The others category encompasses various emerging technologies that are also being explored for mycotoxin testing, including biosensors and molecular methods. These innovative approaches offer unique advantages, such as high sensitivity, specificity, and the ability to test multiple mycotoxins simultaneously. Research into these technologies is ongoing, as they promise to improve testing efficiency and accuracy. The increasing emphasis on real-time monitoring and rapid response capabilities in food safety is driving interest in these emerging technologies. As the global mycotoxin testing market continues to evolve, it is expected that the adoption of these alternative technologies will play a vital role in shaping future testing methodologies.

By User

Food & Beverage Companies:

Food and beverage companies represent a significant segment of the mycotoxin testing market, driven by the need for compliance with stringent food safety regulations. These companies must ensure that their products are free from harmful mycotoxins to protect consumer health and avoid legal liabilities. As food safety standards become increasingly rigorous, the demand for reliable mycotoxin testing services is growing. Additionally, heightened consumer awareness regarding food safety and quality is prompting manufacturers to adopt proactive testing measures. The investment in testing technologies and partnerships with accredited laboratories is becoming essential for food and beverage companies to maintain their market reputation and bolster consumer trust.

Feed Manufacturers:

Feed manufacturers play a crucial role in the mycotoxin testing market, as the quality of animal feed directly impacts livestock health and productivity. The rising awareness of animal welfare and the implications of mycotoxin contamination on animal health are driving demand for comprehensive testing solutions. Regulatory bodies enforce strict guidelines for feed safety, which necessitate regular testing to ensure compliance. Feed manufacturers are increasingly investing in advanced testing technologies to monitor mycotoxin levels in their products, thereby mitigating risks and enhancing feed quality. As the livestock industry continues to evolve, the need for effective mycotoxin testing will remain a priority for feed manufacturers to ensure sustainable production practices.

Research Institutes:

Research institutes are integral to the mycotoxin testing market, as they contribute significantly to the advancement of testing methodologies and knowledge about mycotoxins. These institutions conduct extensive research on the effects of mycotoxins, their occurrence in various food products, and the development of innovative detection techniques. The collaboration between research institutes and industry stakeholders is essential for improving testing standards and addressing emerging challenges in food safety. Funding for research initiatives focused on mycotoxin detection is increasing, driven by the need for enhanced safety protocols in the food supply chain. As research continues to evolve, the insights generated will play a vital role in shaping the future of mycotoxin testing and regulation.

Others:

This category includes various users of mycotoxin testing services, such as governmental agencies, regulatory bodies, and quality control laboratories. These entities are responsible for monitoring food safety and ensuring compliance with established regulations. The increasing emphasis on public health and safety is driving demand for mycotoxin testing across diverse sectors. Government agencies rely on testing data to enforce safety standards and implement policies aimed at minimizing contamination risks. As global trade in food products expands, the role of these users in ensuring the safety and quality of food products cannot be overstated. Their active participation in the mycotoxin testing landscape will be crucial for maintaining food safety standards in the evolving market.

By Region

The regional analysis of the mycotoxin testing market reveals significant variations in market dynamics, driven by factors such as agricultural practices, regulatory frameworks, and economic development. North America holds a substantial share of the market, primarily due to stringent regulatory measures and a high level of awareness concerning food safety. The region's emphasis on food safety compliance, coupled with advanced testing technologies, positions it as a leader in mycotoxin testing. The market in North America is projected to grow at a CAGR of approximately 7% during the forecast period, reflecting the ongoing commitment to ensuring safe food supply chains. In Europe, the mycotoxin testing market is also expanding rapidly, driven by similar regulatory requirements and a growing focus on quality assurance in food products.

In contrast, the Asia Pacific region is anticipated to witness the highest growth rate in the mycotoxin testing market, with a CAGR of over 9% by 2035. This growth is fueled by increasing agricultural production, evolving food safety regulations, and rising consumer awareness regarding food quality. Countries like China, India, and Japan are investing significantly in agricultural and food safety initiatives, thereby enhancing the demand for mycotoxin testing services. Latin America is also experiencing growth due to the expanding agricultural sector and the need for compliance with international export standards. The Middle East and Africa, while still emerging markets, are gradually recognizing the importance of mycotoxin testing to safeguard public health and ensure food safety, contributing to the overall growth of the global market.

Opportunities

The mycotoxin testing market presents numerous opportunities that stakeholders can leverage to enhance their competitive advantage. One of the most promising opportunities lies in the development of rapid testing technologies, which cater to the increasing demand for quick and reliable testing solutions. As food production and processing become more sophisticated, the need for on-site testing methods that deliver immediate results is becoming increasingly important. This trend is particularly relevant for food and beverage companies, as they seek to minimize delays in production and ensure compliance with safety standards. Companies that invest in developing portable testing kits and rapid testing solutions can position themselves favorably in the market and cater to a growing customer base.

Another opportunity exists in increasing collaboration between industry stakeholders, including food manufacturers, regulatory agencies, and research institutions. Partnerships aimed at knowledge sharing and technology transfer can foster innovation in mycotoxin testing methodologies. Collaborative initiatives can lead to improved testing accuracy and efficiency, addressing the need for more comprehensive testing solutions. Furthermore, companies can explore expansion opportunities in emerging markets where the need for mycotoxin testing is growing rapidly. As awareness about food safety escalates globally, businesses that establish a presence in these regions can capitalize on the increasing demand for mycotoxin testing services.

Threats

Despite the positive growth outlook for the mycotoxin testing market, several threats could potentially impact its trajectory. One of the primary threats is the volatility of agricultural production due to climate change and extreme weather events. Fluctuations in crop yield and quality can exacerbate mycotoxin contamination, leading to increased regulatory scrutiny and potential penalties for non-compliance. Moreover, the emergence of new mycotoxins and evolving contamination patterns pose challenges for testing laboratories as they strive to keep pace with the changing landscape. The need for continuous research and development to identify and quantify new mycotoxins adds complexity to the market, potentially straining resources for testing facilities.

Additionally, regulatory changes and varying standards across regions can create uncertainty for businesses operating in the mycotoxin testing space. Companies must remain vigilant and adaptable to comply with evolving regulations, which may require significant investment in testing infrastructure and methodologies. Increased competition within the market can also drive down pricing, impacting profit margins for testing service providers. As the industry becomes more crowded, differentiation through innovation and quality assurance will be essential for companies to maintain their competitive edge and avoid the pitfalls associated with market saturation.

Competitor Outlook

  • Eurofins Scientific SE
  • SGS SA
  • Bureau Veritas S.A.
  • Intertek Group plc
  • Food Safety Net Services
  • Neogen Corporation
  • Romer Labs Division Holding GmbH
  • TestAmerica Laboratories, Inc.
  • Charles Lawrence International Inc.
  • MycoDiagnostics, LLC
  • PerkinElmer, Inc.
  • Waters Corporation
  • Agilent Technologies, Inc.
  • Avantor, Inc.
  • Alpha Analytical, Inc.

The competitive landscape of the mycotoxin testing market is characterized by a diverse range of players offering various testing solutions. Major companies in this sector, such as Eurofins Scientific and SGS, dominate the market due to their extensive experience, robust testing capabilities, and global presence. These companies have established strong reputations for delivering accurate and reliable testing services across multiple sectors, including food and beverage, agriculture, and pharmaceuticals. They invest heavily in research and development to innovate testing methodologies and stay ahead of regulatory changes. Furthermore, these industry leaders often engage in strategic partnerships and collaborations to expand their service offerings and enhance their technological capabilities.

Neogen Corporation and Romer Labs are also key players known for their specialized mycotoxin testing solutions. Neogen has developed a comprehensive range of rapid test kits and laboratory services, catering to the needs of food manufacturers and processors. Their commitment to food safety and quality assurance has positioned them as a trusted partner in the industry. Romer Labs focuses on delivering high-quality analytical testing services, particularly for food safety and agricultural products. Their expertise in mycotoxin analysis and wide-ranging product offerings make them a formidable competitor in the mycotoxin testing market. Both companies are actively pursuing expansion strategies to strengthen their market presence and expand their customer base.

Emerging companies and start-ups are also making their mark in the mycotoxin testing market by introducing innovative technologies and services. These players often focus on niche markets or specific testing methodologies, providing tailored solutions that meet the unique needs of their clients. The rise of portable testing kits and rapid testing solutions has opened new avenues for start-ups to compete with larger players, addressing the growing demand for on-site testing capabilities. As the market continues to evolve, the competitive landscape is expected to become more dynamic, with both established companies and new entrants vying for market share in the ever-expanding mycotoxin testing ecosystem.

  • 1 Appendix
    • 1.1 List of Tables
    • 1.2 List of Figures
  • 2 Introduction
    • 2.1 Market Definition
    • 2.2 Scope of the Report
    • 2.3 Study Assumptions
    • 2.4 Base Currency & Forecast Periods
  • 3 Market Dynamics
    • 3.1 Market Growth Factors
    • 3.2 Economic & Global Events
    • 3.3 Innovation Trends
    • 3.4 Supply Chain Analysis
  • 4 Consumer Behavior
    • 4.1 Market Trends
    • 4.2 Pricing Analysis
    • 4.3 Buyer Insights
  • 5 Key Player Profiles
    • 5.1 SGS SA
      • 5.1.1 Business Overview
      • 5.1.2 Products & Services
      • 5.1.3 Financials
      • 5.1.4 Recent Developments
      • 5.1.5 SWOT Analysis
    • 5.2 Avantor, Inc.
      • 5.2.1 Business Overview
      • 5.2.2 Products & Services
      • 5.2.3 Financials
      • 5.2.4 Recent Developments
      • 5.2.5 SWOT Analysis
    • 5.3 PerkinElmer, Inc.
      • 5.3.1 Business Overview
      • 5.3.2 Products & Services
      • 5.3.3 Financials
      • 5.3.4 Recent Developments
      • 5.3.5 SWOT Analysis
    • 5.4 Intertek Group plc
      • 5.4.1 Business Overview
      • 5.4.2 Products & Services
      • 5.4.3 Financials
      • 5.4.4 Recent Developments
      • 5.4.5 SWOT Analysis
    • 5.5 Neogen Corporation
      • 5.5.1 Business Overview
      • 5.5.2 Products & Services
      • 5.5.3 Financials
      • 5.5.4 Recent Developments
      • 5.5.5 SWOT Analysis
    • 5.6 Waters Corporation
      • 5.6.1 Business Overview
      • 5.6.2 Products & Services
      • 5.6.3 Financials
      • 5.6.4 Recent Developments
      • 5.6.5 SWOT Analysis
    • 5.7 Bureau Veritas S.A.
      • 5.7.1 Business Overview
      • 5.7.2 Products & Services
      • 5.7.3 Financials
      • 5.7.4 Recent Developments
      • 5.7.5 SWOT Analysis
    • 5.8 MycoDiagnostics, LLC
      • 5.8.1 Business Overview
      • 5.8.2 Products & Services
      • 5.8.3 Financials
      • 5.8.4 Recent Developments
      • 5.8.5 SWOT Analysis
    • 5.9 Alpha Analytical, Inc.
      • 5.9.1 Business Overview
      • 5.9.2 Products & Services
      • 5.9.3 Financials
      • 5.9.4 Recent Developments
      • 5.9.5 SWOT Analysis
    • 5.10 Eurofins Scientific SE
      • 5.10.1 Business Overview
      • 5.10.2 Products & Services
      • 5.10.3 Financials
      • 5.10.4 Recent Developments
      • 5.10.5 SWOT Analysis
    • 5.11 Food Safety Net Services
      • 5.11.1 Business Overview
      • 5.11.2 Products & Services
      • 5.11.3 Financials
      • 5.11.4 Recent Developments
      • 5.11.5 SWOT Analysis
    • 5.12 Agilent Technologies, Inc.
      • 5.12.1 Business Overview
      • 5.12.2 Products & Services
      • 5.12.3 Financials
      • 5.12.4 Recent Developments
      • 5.12.5 SWOT Analysis
    • 5.13 TestAmerica Laboratories, Inc.
      • 5.13.1 Business Overview
      • 5.13.2 Products & Services
      • 5.13.3 Financials
      • 5.13.4 Recent Developments
      • 5.13.5 SWOT Analysis
    • 5.14 Romer Labs Division Holding GmbH
      • 5.14.1 Business Overview
      • 5.14.2 Products & Services
      • 5.14.3 Financials
      • 5.14.4 Recent Developments
      • 5.14.5 SWOT Analysis
    • 5.15 Charles Lawrence International Inc.
      • 5.15.1 Business Overview
      • 5.15.2 Products & Services
      • 5.15.3 Financials
      • 5.15.4 Recent Developments
      • 5.15.5 SWOT Analysis
  • 6 Market Segmentation
    • 6.1 Mycotoxin Testing Market, By User
      • 6.1.1 Food & Beverage Companies
      • 6.1.2 Feed Manufacturers
      • 6.1.3 Research Institutes
      • 6.1.4 Others
    • 6.2 Mycotoxin Testing Market, By Sample Type
      • 6.2.1 Food & Feed
      • 6.2.2 Beverages
      • 6.2.3 Feed additives
      • 6.2.4 Others
    • 6.3 Mycotoxin Testing Market, By Testing Type
      • 6.3.1 Aflatoxins
      • 6.3.2 Ochratoxin
      • 6.3.3 Fusarium Toxins
      • 6.3.4 Patulin
      • 6.3.5 Others
    • 6.4 Mycotoxin Testing Market, By Technology Type
      • 6.4.1 Chromatography- & Spectroscopy-Based Technologies
      • 6.4.2 Immunoassay-Based Technologies
      • 6.4.3 Others
  • 7 Competitive Analysis
    • 7.1 Key Player Comparison
    • 7.2 Market Share Analysis
    • 7.3 Investment Trends
    • 7.4 SWOT Analysis
  • 8 Research Methodology
    • 8.1 Analysis Design
    • 8.2 Research Phases
    • 8.3 Study Timeline
  • 9 Future Market Outlook
    • 9.1 Growth Forecast
    • 9.2 Market Evolution
  • 10 Geographical Overview
    • 10.1 Europe - Market Analysis
      • 10.1.1 By Country
        • 10.1.1.1 UK
        • 10.1.1.2 France
        • 10.1.1.3 Germany
        • 10.1.1.4 Spain
        • 10.1.1.5 Italy
    • 10.2 Asia Pacific - Market Analysis
      • 10.2.1 By Country
        • 10.2.1.1 India
        • 10.2.1.2 China
        • 10.2.1.3 Japan
        • 10.2.1.4 South Korea
    • 10.3 Latin America - Market Analysis
      • 10.3.1 By Country
        • 10.3.1.1 Brazil
        • 10.3.1.2 Argentina
        • 10.3.1.3 Mexico
    • 10.4 North America - Market Analysis
      • 10.4.1 By Country
        • 10.4.1.1 USA
        • 10.4.1.2 Canada
    • 10.5 Mycotoxin Testing Market by Region
    • 10.6 Middle East & Africa - Market Analysis
      • 10.6.1 By Country
        • 10.6.1.1 Middle East
        • 10.6.1.2 Africa
  • 11 Global Economic Factors
    • 11.1 Inflation Impact
    • 11.2 Trade Policies
  • 12 Technology & Innovation
    • 12.1 Emerging Technologies
    • 12.2 AI & Digital Trends
    • 12.3 Patent Research
  • 13 Investment & Market Growth
    • 13.1 Funding Trends
    • 13.2 Future Market Projections
  • 14 Market Overview & Key Insights
    • 14.1 Executive Summary
    • 14.2 Key Trends
    • 14.3 Market Challenges
    • 14.4 Regulatory Landscape
Segments Analyzed in the Report
The global Mycotoxin Testing market is categorized based on
By Testing Type
  • Aflatoxins
  • Ochratoxin
  • Fusarium Toxins
  • Patulin
  • Others
By Sample Type
  • Food & Feed
  • Beverages
  • Feed additives
  • Others
By Technology Type
  • Chromatography- & Spectroscopy-Based Technologies
  • Immunoassay-Based Technologies
  • Others
By User
  • Food & Beverage Companies
  • Feed Manufacturers
  • Research Institutes
  • Others
By Region
  • Asia Pacific
  • North America
  • Latin America
  • Europe
  • Middle East & Africa
Key Players
  • Eurofins Scientific SE
  • SGS SA
  • Bureau Veritas S.A.
  • Intertek Group plc
  • Food Safety Net Services
  • Neogen Corporation
  • Romer Labs Division Holding GmbH
  • TestAmerica Laboratories, Inc.
  • Charles Lawrence International Inc.
  • MycoDiagnostics, LLC
  • PerkinElmer, Inc.
  • Waters Corporation
  • Agilent Technologies, Inc.
  • Avantor, Inc.
  • Alpha Analytical, Inc.
  • Publish Date : Jan 21 ,2025
  • Report ID : AG-22
  • No. Of Pages : 100
  • Format : |
  • Ratings : 4.7 (99 Reviews)
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