Meat Stabilizers Blends

Meat Stabilizers Blends Market Outlook

The global meat stabilizers blends market is projected to reach approximately USD 1.5 billion by 2035, growing at a CAGR of around 6.5% from 2025 to 2035. This growth is primarily driven by the increasing consumer demand for processed meat products and the rising popularity of convenience foods as lifestyles become busier. The trend of health consciousness among consumers is further propelling demand for meat stabilizers that enhance texture, preserve quality, and improve the overall palatability of meat products. Additionally, the expansion of the food processing industry and the rising demand for high-quality meat alternatives are expected to significantly boost market growth. Innovations in formulation and the introduction of clean label products are also contributing to the expansion of the meat stabilizers blends market.

Growth Factor of the Market

Several factors are contributing to the growth of the meat stabilizers blends market. The increasing trend of meat consumption, particularly in developing regions, is driving the demand for stabilizers that improve product quality and shelf life. Furthermore, the growing awareness regarding food safety and preservation techniques has led manufacturers to adopt advanced stabilizers, which can reduce spoilage and enhance nutritional value. Innovations in meat processing technologies are also influencing market growth, as manufacturers seek to develop products that appeal to health-conscious consumers. The rise in gourmet and specialty meat products that require sophisticated stabilization techniques is yet another growth driver. Additionally, the expansion of retail channels and the convenience of purchasing through e-commerce platforms are expected to provide further opportunities for market growth.

Key Highlights of the Market

• The meat stabilizers blends market is projected to grow at a CAGR of 6.5% from 2025 to 2035.
• Processed meat applications are expected to dominate the market in terms of revenue share.
• North America holds a significant share of the market due to high meat consumption rates.
• Phosphate blends are anticipated to witness substantial growth owing to their effective moisture retention capabilities.
• Rapid urbanization and changing consumer lifestyles are contributing to increased demand for convenience foods.

By Product Type

Phosphate Blends:

Phosphate blends are widely used in the meat industry owing to their exceptional moisture retention properties, which are crucial for maintaining product juiciness and tenderness. These blends help in reducing moisture loss during cooking and storage, making them essential for processed meat products. The growing preference for lean meats is driving the demand for phosphate blends, as these stabilizers enhance the texture and overall quality of low-fat meat products. Moreover, phosphate blends are also known to improve the binding properties of meat mixtures, which is particularly beneficial in applications such as sausages and deli meats. As manufacturers increasingly focus on improving product quality and extending shelf life, the uptake of phosphate blends is expected to rise significantly in the coming years.

Carrageenan Blends:

Carrageenan blends are derived from red seaweeds and are widely used in the meat industry for their gelling and thickening properties. These blends are particularly popular in processed meat products such as sausages, where they help maintain a stable texture and prevent fat separation. As consumers become more aware of the health benefits associated with natural ingredients, the demand for carrageenan blends is expected to increase. Additionally, these blends are gluten-free, making them an attractive option for the growing population of gluten-sensitive consumers. The versatility of carrageenan blends in various meat applications enhances their market presence, as they can be used in both low-fat and high-fat formulations.

Starch Blends:

Starch blends are another significant segment in the meat stabilizers blends market, offering excellent binding and thickening properties. These blends are commonly used in processed meat items to improve texture, increase yield, and provide a desirable mouthfeel. The growing trend of plant-based meat alternatives is further boosting the demand for starch blends, as they can effectively mimic the texture of meat products. Additionally, starch blends are often employed to enhance product stability during processing and storage, making them invaluable in the meat industry. As manufacturers increasingly look for cost-effective stabilizing solutions, the utilization of starch blends is expected to grow, especially in regions with a high demand for processed meat.

Protein Blends:

Protein blends are utilized in the meat industry for their ability to enhance the nutritional profile of meat products. These blends can improve the protein content of processed meats, catering to the rising consumer demand for high-protein foods. Moreover, protein blends aid in moisture retention, improving texture and mouthfeel while offering a clean label appeal, which is increasingly sought after by health-conscious consumers. The versatility of protein blends allows for their application in various meat products, including sausages and meat patties, driving their acceptance across the industry. As the trend towards healthier eating continues, the demand for protein blends is anticipated to rise in the coming years, supporting the overall growth of the meat stabilizers blends market.

Others:

The "Others" segment encompasses a variety of meat stabilizers that do not fall into the primary categories mentioned above. This may include natural gums, hydrocolloids, and other specialty blends that serve unique functions in meat processing. As the meat industry evolves, there is an increasing focus on using natural and clean label ingredients, leading to the development of innovative stabilizers. These alternatives are particularly attractive to consumers who are concerned about artificial additives and preservatives. The growth of this segment is driven by the demand for customized solutions that meet specific textural, stability, and preservative needs in meat products, ensuring that manufacturers can create high-quality offerings that cater to diverse consumer preferences.

By Application

Processed Meat:

Processed meat represents a significant application segment for meat stabilizers blends, as these products are widely used to enhance flavor, texture, and shelf life. The increasing demand for ready-to-eat and convenience foods has spurred the growth of processed meat products such as cured meats, sausages, and deli meats. Meat stabilizers play a critical role in maintaining the quality and safety of these products by preventing spoilage and enhancing preservation. Additionally, the trend towards premium and artisanal processed meats is driving the need for high-quality stabilizers that can meet the specific requirements of these products. As consumer preferences continue to shift towards convenient yet high-quality meat options, the processed meat application is expected to grow significantly, providing ample opportunities for meat stabilizers blends manufacturers.

Poultry:

The poultry segment is another critical application area for meat stabilizers blends, as these stabilizers are used to improve the texture, moisture content, and overall quality of poultry products. Poultry consumption has been on the rise globally, driven by the growing awareness of its health benefits compared to red meat. Meat stabilizers help in enhancing the tenderness of poultry products, which is crucial for consumer satisfaction. Moreover, with the increasing popularity of value-added poultry products such as marinated and pre-cooked items, the demand for specialized stabilizers that cater to these applications is also growing. The poultry application segment is poised for substantial growth, driven by innovation and the need for high-quality, convenient poultry products.

Seafood:

Seafood is an emerging application segment for meat stabilizers blends, as manufacturers seek to improve the texture and shelf life of these products. The growing awareness of the health benefits associated with seafood consumption is driving demand, leading to innovations in processing methods that incorporate stabilizers for better quality. Meat stabilizers help in enhancing the binding and moisture retention properties of seafood products, making them more appealing to consumers. Moreover, the increasing trend of processed seafood items, such as fish cakes and frozen seafood products, necessitates the use of effective stabilizers to maintain quality during storage and cooking. As the seafood industry continues to expand, the demand for meat stabilizers blends within this segment is expected to grow significantly.

Sausages:

Sausages represent one of the largest application segments for meat stabilizers blends, as they require specific functional properties to achieve the desired texture, flavor, and shelf life. Meat stabilizers are crucial in formulating high-quality sausages, as they enhance moisture retention, improve binding, and prevent fat separation during cooking. The increasing demand for specialty and gourmet sausages is driving the need for innovative stabilizers that can meet the unique requirements of these products. Additionally, as consumers become more health-conscious, there is a growing trend towards cleaner label sausages, prompting manufacturers to seek natural stabilizers that align with these preferences. The sausage application segment is expected to witness continued growth, supported by the evolving consumer landscape and the quest for high-quality meat products.

Others:

The "Others" application segment includes a range of meat products that utilize stabilizers, such as meat snacks, meat-based sauces, and ready-to-cook meat items. These products often require specialized stabilizers that cater to specific processing needs and consumer preferences. As the market for meat snacks continues to expand, driven by the demand for convenient and portable protein sources, the need for effective stabilizers is also on the rise. Moreover, the increasing popularity of meal kits and ready-to-cook meat products necessitates the use of stabilizers that can maintain quality during transportation and storage. The growth of this segment is expected to be robust, as consumers seek innovative and convenient meat options that prioritize quality and taste.

By Distribution Channel

Direct Sales:

The direct sales channel is a significant distribution method in the meat stabilizers blends market, as manufacturers often sell their products directly to food processors and manufacturers. This approach allows for better communication and collaboration between suppliers and customers, ensuring that specific requirements and formulations are met. Direct sales also provide manufacturers with greater control over pricing and customer relationships, enhancing their ability to respond to market demands. The growing trend of personalized and customized solutions in the food industry is driving the adoption of direct sales channels, as manufacturers seek to deliver tailored stabilizer blends that cater to the precise needs of their clients. As the market continues to evolve, the direct sales channel is expected to maintain its prominence, offering advantages in terms of efficiency and customer engagement.

Indirect Sales:

The indirect sales channel also plays a crucial role in the distribution of meat stabilizers blends, facilitating access to a broader customer base through distributors, wholesalers, and retailers. This channel allows manufacturers to leverage established relationships and networks to reach various end-users in the food processing industry. The indirect sales approach is particularly beneficial for smaller manufacturers looking to expand their market reach without incurring the high costs associated with direct sales efforts. The increasing trend of convenience and one-stop shopping in the food industry is further driving the demand for indirect sales channels, as customers prefer to purchase stabilizers alongside their other food ingredients. As the market grows, the indirect sales channel is expected to continue expanding, providing opportunities for manufacturers and distributors alike.

By Ingredient Type

Salt:

Salt is one of the fundamental ingredient types in the meat stabilizers blends market, playing a critical role in flavor enhancement and preservation. Its ability to inhibit microbial growth makes it an essential component in meat processing, ensuring safety and extending shelf life. The increasing consumer preference for flavored and seasoned meat products is driving the demand for salt-based stabilizers. Moreover, as manufacturers explore ways to reduce sodium content in their products while maintaining taste, the development of alternative salt blends is becoming a key focus. These innovations are expected to support the continued growth of the salt ingredient type within meat stabilizers, as the industry strives to meet consumer demands for both flavor and health.

Emulsifiers:

Emulsifiers are vital in the meat stabilizers blends market, as they help in achieving a homogeneous mixture of fat and water-based ingredients, thereby improving texture and mouthfeel. The demand for emulsifiers is growing, particularly in processed meat applications, where maintaining product consistency is crucial. Emulsifiers enhance the stability of emulsions in meat products, preventing fat separation during cooking and storage. As manufacturers increasingly focus on developing low-fat and reduced-calorie products, the need for effective emulsifiers that can improve texture without compromising quality is becoming more pronounced. The emulsifiers segment is expected to witness steady growth, driven by the industry's innovation and the pursuit of healthier meat products.

Antioxidants:

Antioxidants play a significant role in the meat stabilizers blends market by preventing oxidative rancidity and extending the shelf life of meat products. With growing concerns about food safety and quality, the demand for antioxidants is on the rise, particularly in processed meats and poultry. These stabilizers help maintain the flavor, color, and nutritional value of meat products by inhibiting the oxidation process. The increasing trend towards clean label products is also driving the need for natural antioxidants sourced from plant-based ingredients. As consumers become more health-conscious, the demand for effective antioxidants that minimize spoilage and enhance product quality is expected to grow, positively impacting the overall market.

Binders:

Binders are an essential ingredient type in the meat stabilizers blends market, as they enhance the cohesion of meat mixtures and improve texture. These stabilizers are particularly important in products such as sausages, where maintaining structural integrity during cooking is crucial. The growing demand for gluten-free and clean label products is prompting manufacturers to seek natural binder alternatives that align with consumer preferences. As the trend towards premium and specialty meat products continues, the demand for innovative binders that cater to unique formulations is expected to rise. The binders segment is anticipated to experience steady growth, supported by advancements in formulation and a focus on improving product quality in the meat industry.

Others:

The "Others" ingredient type category includes various stabilizers that complement the primary ingredient types in meat products. This may encompass natural gums, hydrocolloids, and specialty blends that serve specific functions in meat processing. As the industry evolves, there is a growing interest in utilizing natural and clean label ingredients, leading to the development of innovative stabilizers that cater to diverse consumer preferences. The demand for customized solutions that meet specific textural, stability, and preservative needs in meat products is increasing, contributing to the growth of this segment. As manufacturers explore new formulations and applications, the "Others" ingredient type is expected to play a growing role in the meat stabilizers blends market.

By Region

The North American region is a dominant player in the meat stabilizers blends market, accounting for a significant share due to high meat consumption rates and a well-established food processing industry. The region is projected to experience a CAGR of around 5.7% during the forecast period as consumer preferences shift towards convenience foods and high-quality processed meat options. The presence of major food manufacturers and the inclination towards premium meat products are further driving the demand for stabilizers in this region. Additionally, the trend of health-conscious eating is prompting manufacturers to develop innovative stabilizer blends that cater to the specific needs of North American consumers, thereby solidifying the region's market position.

In Europe, the meat stabilizers blends market is expected to witness robust growth, bolstered by the increasing demand for processed meat products and the rising popularity of gourmet and specialty meats. The region is anticipated to grow at a CAGR of approximately 6.2% over the forecast period, driven by health trends and changing consumer preferences towards high-quality meat items. European consumers are increasingly seeking clean label products, pushing manufacturers to innovate and adopt natural stabilizers that align with these demands. The growth of the food processing industry, coupled with the emphasis on sustainable sourcing and production practices, is likely to contribute to the expansion of the meat stabilizers blends market in the region.

Opportunities

The meat stabilizers blends market presents numerous opportunities for growth and innovation, particularly in response to changing consumer demands for healthier and more sustainable food products. As the trend towards clean label products continues to gain momentum, manufacturers have the chance to develop stabilizers derived from natural sources, appealing to health-conscious consumers who are increasingly wary of artificial additives. This shift towards transparency in food labeling creates a space for innovation in formulation, allowing companies to explore new binding agents, emulsifiers, and preservatives that align with consumer preferences for ingredients they can trust. Additionally, expanding the use of meat stabilizers in alternative protein products and plant-based meats presents significant opportunities, as these segments gain traction in the food market.

Furthermore, the global meat stabilizers blends market is poised for growth due to the increasing demand for processed and convenience foods across various regions. With busy lifestyles and changing eating habits, consumers are seeking products that deliver both quality and convenience. This trend provides opportunities for manufacturers to create specialized stabilizers that cater to ready-to-eat meals, meal kits, and other convenient food options. Additionally, the integration of technology in food processing, such as automation and smart manufacturing, opens new avenues for efficiency and product innovation. As the industry continues to evolve, leveraging these technological advancements will be essential for manufacturers to remain competitive and capitalize on emerging opportunities.

Threats

Despite the promising growth prospects of the meat stabilizers blends market, several threats could pose challenges to industry stakeholders. One of the significant threats is the increasing consumer preference for natural and clean label products, which may lead to a decline in demand for traditional stabilizers that contain artificial additives. As consumers become more educated about food ingredients and their impacts on health, manufacturers may face pressure to reformulate their products, impacting market dynamics. Additionally, regulatory changes regarding food safety and labeling requirements can create challenges for meat stabilizer manufacturers, necessitating continuous compliance with evolving standards. The need for investment in research and development to create innovative and compliant stabilizers can strain resources and impact profitability.

Another notable threat to the meat stabilizers blends market is the volatility of raw material prices, which can significantly affect production costs and margins. Global supply chain disruptions, geopolitical tensions, and climate change are factors that can contribute to fluctuations in prices, impacting the overall market. Moreover, competition from alternative protein sources, including plant-based meats and meat substitutes, poses a long-term threat to traditional meat products, potentially affecting the demand for meat stabilizers. As consumers increasingly embrace alternative sources of protein, manufacturers must adapt to changing market conditions and consumer preferences to ensure sustainability and growth in the meat stabilizers blends market.

Competitor Outlook

• Ingredion Incorporated
• Corbion NV
• DuPont de Nemours, Inc.
• Tate & Lyle PLC
• CP Kelco
• Sensient Technologies Corporation
• FMC Corporation
• Kerry Group PLC
• Ashland Global Holdings Inc.
• Givaudan SA
• Wacker Chemie AG
• Stancodex
• Univar Solutions Inc.
• Barentz International
• Proliant Inc.

The competitive landscape of the meat stabilizers blends market is characterized by a diverse range of players, including global corporations and regional manufacturers. These companies are continuously innovating and expanding their product portfolios to meet the evolving demands of the food processing industry. Major players are investing in research and development to create specialized stabilizers that enhance product quality and cater to consumer preferences for healthier and cleaner ingredients. Strategic partnerships and collaborations with food processors are common in the industry, allowing companies to leverage each other's expertise and access new markets. The competitive dynamics are influenced by factors such as pricing strategies, product quality, and the ability to respond quickly to changing consumer trends.

Ingredion Incorporated is one of the leading companies in the meat stabilizers blends market, offering a wide range of stabilizers designed to enhance the quality and safety of meat products. The company focuses on innovation, developing new formulations that align with consumer trends for clean label and natural ingredients. Similarly, DuPont de Nemours, Inc. has established a strong presence in the market, providing customized stabilizer solutions to meet the specific needs of food manufacturers. With a commitment to sustainability and product innovation, DuPont is well-positioned to capitalize on emerging opportunities in the meat stabilizers blends market.

Kerry Group PLC is another significant player in the industry, known for its extensive experience in food technology and ingredient formulation. The company emphasizes the importance of research and development, continuously launching new products that meet the demands for high-quality meat stabilizers. Additionally, Givaudan SA has made significant strides in the meat stabilizers blends market, focusing on flavor and texture enhancement through its innovative stabilizer offerings. The company is committed to sustainability and works closely with food manufacturers to create solutions that not only improve product performance but also align with consumer preferences for natural ingredients and clean labels.

• 1 Appendix

  • 1.1 List of Tables
  • 1.2 List of Figures

• 2 Introduction

  • 2.1 Market Definition
  • 2.2 Scope of the Report
  • 2.3 Study Assumptions
  • 2.4 Base Currency & Forecast Periods

• 3 Market Dynamics

  • 3.1 Market Growth Factors
  • 3.2 Economic & Global Events
  • 3.3 Innovation Trends
  • 3.4 Supply Chain Analysis

• 4 Consumer Behavior

  • 4.1 Market Trends
  • 4.2 Pricing Analysis
  • 4.3 Buyer Insights

• 5 Key Player Profiles

  • 5.1 CP Kelco
    • 5.1.1 Business Overview
    • 5.1.2 Products & Services
    • 5.1.3 Financials
    • 5.1.4 Recent Developments
    • 5.1.5 SWOT Analysis
  • 5.2 Stancodex
    • 5.2.1 Business Overview
    • 5.2.2 Products & Services
    • 5.2.3 Financials
    • 5.2.4 Recent Developments
    • 5.2.5 SWOT Analysis
  • 5.3 Corbion NV
    • 5.3.1 Business Overview
    • 5.3.2 Products & Services
    • 5.3.3 Financials
    • 5.3.4 Recent Developments
    • 5.3.5 SWOT Analysis
  • 5.4 Givaudan SA
    • 5.4.1 Business Overview
    • 5.4.2 Products & Services
    • 5.4.3 Financials
    • 5.4.4 Recent Developments
    • 5.4.5 SWOT Analysis
  • 5.5 Proliant Inc.
    • 5.5.1 Business Overview
    • 5.5.2 Products & Services
    • 5.5.3 Financials
    • 5.5.4 Recent Developments
    • 5.5.5 SWOT Analysis
  • 5.6 FMC Corporation
    • 5.6.1 Business Overview
    • 5.6.2 Products & Services
    • 5.6.3 Financials
    • 5.6.4 Recent Developments
    • 5.6.5 SWOT Analysis
  • 5.7 Kerry Group PLC
    • 5.7.1 Business Overview
    • 5.7.2 Products & Services
    • 5.7.3 Financials
    • 5.7.4 Recent Developments
    • 5.7.5 SWOT Analysis
  • 5.8 Tate & Lyle PLC
    • 5.8.1 Business Overview
    • 5.8.2 Products & Services
    • 5.8.3 Financials
    • 5.8.4 Recent Developments
    • 5.8.5 SWOT Analysis
  • 5.9 Wacker Chemie AG
    • 5.9.1 Business Overview
    • 5.9.2 Products & Services
    • 5.9.3 Financials
    • 5.9.4 Recent Developments
    • 5.9.5 SWOT Analysis
  • 5.10 Barentz International
    • 5.10.1 Business Overview
    • 5.10.2 Products & Services
    • 5.10.3 Financials
    • 5.10.4 Recent Developments
    • 5.10.5 SWOT Analysis
  • 5.11 Univar Solutions Inc.
    • 5.11.1 Business Overview
    • 5.11.2 Products & Services
    • 5.11.3 Financials
    • 5.11.4 Recent Developments
    • 5.11.5 SWOT Analysis
  • 5.12 Ingredion Incorporated
    • 5.12.1 Business Overview
    • 5.12.2 Products & Services
    • 5.12.3 Financials
    • 5.12.4 Recent Developments
    • 5.12.5 SWOT Analysis
  • 5.13 DuPont de Nemours, Inc.
    • 5.13.1 Business Overview
    • 5.13.2 Products & Services
    • 5.13.3 Financials
    • 5.13.4 Recent Developments
    • 5.13.5 SWOT Analysis
  • 5.14 Ashland Global Holdings Inc.
    • 5.14.1 Business Overview
    • 5.14.2 Products & Services
    • 5.14.3 Financials
    • 5.14.4 Recent Developments
    • 5.14.5 SWOT Analysis
  • 5.15 Sensient Technologies Corporation
    • 5.15.1 Business Overview
    • 5.15.2 Products & Services
    • 5.15.3 Financials
    • 5.15.4 Recent Developments
    • 5.15.5 SWOT Analysis

• 6 Market Segmentation

  • 6.1 Meat Stabilizers Blends Market, By Application
    • 6.1.1 Processed Meat
    • 6.1.2 Poultry
    • 6.1.3 Seafood
    • 6.1.4 Sausages
    • 6.1.5 Others
  • 6.2 Meat Stabilizers Blends Market, By Product Type
    • 6.2.1 Phosphate Blends
    • 6.2.2 Carrageenan Blends
    • 6.2.3 Starch Blends
    • 6.2.4 Protein Blends
    • 6.2.5 Others
  • 6.3 Meat Stabilizers Blends Market, By Ingredient Type
    • 6.3.1 Salt
    • 6.3.2 Emulsifiers
    • 6.3.3 Antioxidants
    • 6.3.4 Binders
    • 6.3.5 Others
  • 6.4 Meat Stabilizers Blends Market, By Distribution Channel
    • 6.4.1 Direct Sales
    • 6.4.2 Indirect Sales

• 7 Competitive Analysis

  • 7.1 Key Player Comparison
  • 7.2 Market Share Analysis
  • 7.3 Investment Trends
  • 7.4 SWOT Analysis

• 8 Research Methodology

  • 8.1 Analysis Design
  • 8.2 Research Phases
  • 8.3 Study Timeline

• 9 Future Market Outlook

  • 9.1 Growth Forecast
  • 9.2 Market Evolution

• 10 Geographical Overview

  • 10.1 Europe - Market Analysis
    • 10.1.1 By Country
      • 10.1.1.1 UK
      • 10.1.1.2 France
      • 10.1.1.3 Germany
      • 10.1.1.4 Spain
      • 10.1.1.5 Italy
  • 10.2 Asia Pacific - Market Analysis
    • 10.2.1 By Country
      • 10.2.1.1 India
      • 10.2.1.2 China
      • 10.2.1.3 Japan
      • 10.2.1.4 South Korea
  • 10.3 Latin America - Market Analysis
    • 10.3.1 By Country
      • 10.3.1.1 Brazil
      • 10.3.1.2 Argentina
      • 10.3.1.3 Mexico
  • 10.4 North America - Market Analysis
    • 10.4.1 By Country
      • 10.4.1.1 USA
      • 10.4.1.2 Canada
  • 10.5 Middle East & Africa - Market Analysis
    • 10.5.1 By Country
      • 10.5.1.1 Middle East
      • 10.5.1.2 Africa
  • 10.6 Meat Stabilizers Blends Market by Region

• 11 Global Economic Factors

  • 11.1 Inflation Impact
  • 11.2 Trade Policies

• 12 Technology & Innovation

  • 12.1 Emerging Technologies
  • 12.2 AI & Digital Trends
  • 12.3 Patent Research

• 13 Investment & Market Growth

  • 13.1 Funding Trends
  • 13.2 Future Market Projections

• 14 Market Overview & Key Insights

  • 14.1 Executive Summary
  • 14.2 Key Trends
  • 14.3 Market Challenges
  • 14.4 Regulatory Landscape

Segments Analyzed in the Report

The global Meat Stabilizers Blends market is categorized based on

By Product Type

• Phosphate Blends
• Carrageenan Blends
• Starch Blends
• Protein Blends
• Others

By Application

• Processed Meat
• Poultry
• Seafood
• Sausages
• Others

By Distribution Channel

• Direct Sales
• Indirect Sales

By Ingredient Type

• Salt
• Emulsifiers
• Antioxidants
• Binders
• Others

By Region

• North America
• Europe
• Asia Pacific
• Latin America
• Middle East & Africa

Key Players

• Ingredion Incorporated
• Corbion NV
• DuPont de Nemours, Inc.
• Tate & Lyle PLC
• CP Kelco
• Sensient Technologies Corporation
• FMC Corporation
• Kerry Group PLC
• Ashland Global Holdings Inc.
• Givaudan SA
• Wacker Chemie AG
• Stancodex
• Univar Solutions Inc.
• Barentz International
• Proliant Inc.