Industrial Food Portioning Machines

Industrial Food Portioning Machines Market Outlook

The global Industrial Food Portioning Machines market was valued at approximately USD 1.8 billion in 2023 and is projected to reach USD 3.2 billion by 2035, growing at a CAGR of around 6.8% during the forecast period. This growth can be attributed to the rising demand for consistent portion sizes in food production, increased efficiency in manufacturing processes, and advancements in technology that enhance the accuracy and speed of portioning. As food safety regulations become more stringent and consumer preferences shift towards convenience and quality, manufacturers are increasingly investing in automated portioning solutions to meet these evolving demands. The growing trend of meal prepping and the expansion of the ready-meals market is also driving the adoption of industrial food portioning machines, as they enable businesses to optimize their operations and reduce waste.

Growth Factor of the Market

Several factors contribute to the growth of the Industrial Food Portioning Machines market. First, the increasing focus on automation in food processing and packaging is a significant driver, as companies seek to improve efficiency and reduce labor costs. Second, the rising health consciousness among consumers has led to a higher demand for accurately portioned meals, which can help manage dietary requirements and encourage healthier eating habits. Additionally, the expansion of e-commerce and online food delivery services has necessitated the need for efficient portioning solutions to cater to a growing number of consumers seeking convenience. Furthermore, the introduction of innovative technologies, such as AI and IoT, in food portioning machinery has improved accuracy and minimized wastage, which drives adoption among food manufacturers. Lastly, the globalization of food chains and the rise of quick-service restaurants (QSR) have increased the need for standardized portion sizes to ensure quality and consistency across locations.

Key Highlights of the Market

• The market is expected to witness significant growth due to the increasing demand for ready-to-eat meals.
• Technological advancements in food processing technologies are leading to enhanced performance of portioning machines.
• Automation in food production is becoming a standard practice, enhancing operational efficiency.
• Meat and poultry application segments dominate the market, accounting for a substantial share.
• The Asia Pacific region is anticipated to be the fastest-growing market for industrial food portioning machines during the forecast period.

By Product Type

Automatic Portioning Machines:

Automatic portioning machines stand out in the industrial food portioning machines market due to their efficiency and precision. These machines are designed to operate without human intervention, significantly reducing labor costs and minimizing the potential for human error. They utilize advanced sensors and software algorithms to ensure that each portion is consistent and adheres to predefined weight or volume standards. The increased adoption of automatic machines is largely driven by the food industry's need for high-speed production and packaging processes, particularly in sectors like ready meals and fast food. With the ability to handle various food types, including liquids, solids, and semi-solids, these machines are versatile, making them an attractive option for manufacturers looking to streamline their operations and improve profitability.

Semi-Automatic Portioning Machines:

Semi-automatic portioning machines provide a bridge between manual processing and full automation, allowing operators to maintain some control over the portioning process. These machines are typically user-friendly and require minimal training, making them an excellent option for small to medium-sized enterprises that may not have the resources for full automation. The flexibility of semi-automatic machines allows operators to adjust portion sizes based on specific product requirements, which is particularly beneficial in diverse production environments. Additionally, the lower initial investment cost compared to fully automatic machines makes them an accessible choice for businesses looking to improve efficiency without a significant financial commitment. The semi-automatic segment is expected to experience steady growth as companies seek to balance operational efficiency with cost-effectiveness.

Manual Portioning Machines:

Despite the shift towards automation, manual portioning machines still play a vital role in the food processing industry, especially for small-scale operations and artisanal producers. These machines rely on human intervention for portioning tasks, making them suitable for products that require a delicate touch or specific handling techniques. The manual machines can be adjusted for various portion sizes, which is essential for businesses that offer bespoke or customizable food products. However, as labor costs rise and efficiency becomes increasingly crucial, the market for manual portioning machines may face pressure to evolve or integrate with more automated solutions. Nevertheless, this segment is expected to maintain a presence in niche markets where craftsmanship and personalization are valued by consumers.

Robotic Portioning Machines:

Robotic portioning machines are at the forefront of technological innovation within the industrial food portioning machines market. They use robotic arms and advanced machine learning algorithms to execute precise portioning tasks, eliminating inconsistencies and enhancing speed. These machines are particularly useful in high-volume production lines where maintaining accuracy is essential for quality control. The scalability and flexibility of robotic portioning systems allow manufacturers to adjust to changing production demands seamlessly. Furthermore, as the food industry increasingly embraces Industry 4.0 principles, robotic machines are being integrated with other automated systems for data collection and process optimization, driving further growth in this segment. The adoption of robotic portioning machines is expected to rise as companies look to remain competitive in an evolving market landscape.

Multi-Head Portioning Machines:

Multi-head portioning machines are particularly advantageous for high-speed production environments where quick and accurate food portioning is required. These machines utilize multiple heads or nozzles to dispense various products simultaneously, significantly enhancing throughput and efficiency. They are ideal for products such as snacks, confections, and prepared meals, where speed and consistency are paramount. The design of multi-head machines allows for quick changeovers and adaptability to different portion sizes, catering to diverse customer preferences. As consumer demand for faster service and a variety of product options continues to grow, the multi-head portioning segment is poised for expansion, with manufacturers increasingly investing in this technology to meet market needs.

By Application

Meat & Poultry:

The meat and poultry application segment represents a considerable share of the industrial food portioning machines market due to the stringent quality standards and safety regulations in this sector. Portioning machines used in this application must ensure that meat products are accurately weighed and packaged to minimize waste and maintain freshness. The growing popularity of ready-to-cook and pre-packaged meat products is driving demand for efficient portioning solutions, as manufacturers seek to enhance operational efficiency and comply with food safety regulations. Moreover, the meat and poultry industry is increasingly adopting automation technologies to address labor shortages and meet the rising consumer demand for convenience. As a result, this segment is expected to witness sustained growth in the coming years.

Seafood:

In the seafood application segment, the demand for industrial food portioning machines is driven by the need for precise weighing and portioning to maintain product integrity. Seafood is often highly perishable, making it crucial for portioning machines to operate with speed and accuracy to ensure freshness and quality. The trend toward healthier eating habits has led to an increase in seafood consumption, further fueling growth in this market segment. Additionally, advancements in portioning technology, such as improved handling and packaging techniques, have made it easier for seafood processors to meet consumer expectations while also increasing efficiency. As global seafood consumption rises, the industrial food portioning machines market will likely continue to expand in this area.

Bakery & Confectionery:

The bakery and confectionery application segment has unique requirements that drive the demand for specialized portioning machines. These machines must accommodate various product shapes and consistencies, from soft dough to hard candies, necessitating advanced technology and versatility. The growing trend of artisanal and customized baked goods is also driving the demand for portioning solutions that allow for greater precision and creativity in production. Furthermore, as consumer preferences shift toward healthier and organic options, bakeries are increasingly investing in portioning machines that can handle natural ingredients and maintain product quality. As the bakery and confectionery market continues to evolve, the need for efficient, flexible, and innovative portioning solutions is expected to grow significantly.

Ready Meals:

The ready meals application segment is rapidly growing, driven by the increasing demand for convenience food solutions. As busy lifestyles lead to a preference for quick meal options, manufacturers are turning to industrial food portioning machines to ensure consistent portion sizes and packaging. These machines play a crucial role in the production of ready-to-eat meals, allowing manufacturers to streamline their operations and reduce waste. Additionally, advancements in technology have enabled manufacturers to enhance the presentation and quality of ready meals, catering to consumer preferences for appealing and nutritious options. As this segment continues to expand, investments in portioning technology are expected to increase to meet growing demand.

Dairy & Cheese:

The dairy and cheese application segment has unique requirements that necessitate specialized portioning solutions. The diverse range of dairy products, including liquid milk, cheese blocks, and yogurt, requires machines that can handle different textures and consistencies. As the popularity of dairy alternatives and specialty cheeses rises, manufacturers are investing in portioning machines that can accommodate a broader range of products. The need for accurate portioning is particularly critical in this segment to ensure compliance with labeling regulations and to maintain product quality. With consumers increasingly prioritizing health and wellness, dairy producers are adapting to changing market demands by employing advanced portioning solutions to enhance production efficiency while meeting consumer expectations.

By Distribution Channel

Direct Sales:

The direct sales channel for industrial food portioning machines is characterized by manufacturers selling their products directly to end-users, such as food processing companies and manufacturers. This approach allows companies to build strong relationships with customers and understand their specific requirements, leading to tailored solutions that meet their needs. Direct sales often involve personalized service and support, which can enhance customer satisfaction and loyalty. Furthermore, manufacturers can receive immediate feedback on product performance, allowing for continuous improvement and innovation. As the market for food portioning solutions becomes increasingly competitive, direct sales channels will play a crucial role in fostering brand loyalty and driving growth.

Indirect Sales:

The indirect sales channel includes distributors, wholesalers, and resellers who act as intermediaries between manufacturers and end-users. This channel can enable wider market reach and access to diverse customer segments, particularly for smaller manufacturers who may lack the infrastructure to engage directly with large food processors. Indirect sales can also offer additional services, such as inventory management and local market expertise, which can be beneficial for end-users. However, this channel may introduce complexities in supply chain management and can dilute brand messaging. As the demand for industrial food portioning machines continues to grow, the indirect sales channel will remain important for enabling market penetration and expanding manufacturer reach across various regions.

By Technology Type

Volumetric Portioning:

Volumetric portioning technology measures and dispenses food products based on volume, making it an efficient solution for applications where density may vary. This technology is particularly useful for liquids and semi-solids, ensuring that each portion adheres to specified volume metrics. The precision of volumetric portioning machines helps reduce waste and ensures consistency in product quality, which is essential in food production. As consumer demand for accurately portioned meals increases, the adoption of volumetric portioning technology is expected to rise, particularly in industries like ready meals and sauces. Volumetric portioning is also adaptable to various food types, making it a versatile option for manufacturers seeking efficiency in their operations.

Gravimetric Portioning:

Gravimetric portioning technology operates based on weight measurements, allowing for highly accurate portioning of food products. This technology is especially beneficial for solid and granular products, where precise weight is critical for quality control and compliance with food safety standards. Gravimetric portioning machines can reduce variability in portion sizes, enhancing customer satisfaction and minimizing product waste. The growing emphasis on health and nutrition has driven demand for accurate weight measurements in food portioning, leading to increased adoption of gravimetric technology across various applications. As the market for precision food portioning solutions expands, gravimetric portioning will likely remain a key technology, particularly in sectors where compliance and quality are paramount.

Combined Portioning:

Combined portioning technology integrates both volumetric and gravimetric methods, providing the flexibility to handle a wide range of food products effectively. This approach allows manufacturers to maximize efficiency and accuracy, catering to diverse production needs and varying product characteristics. By combining both technologies, manufacturers can achieve higher precision in portioning, which is increasingly important as consumer expectations evolve. The adaptability of combined portioning systems enables businesses to respond swiftly to market demands and changing consumer preferences, making them a valuable asset in production lines. As the food industry continues to innovate and expand, the demand for combined portioning technology is expected to grow, driven by the need for versatility and precision across various applications.

By Region

The North America region currently holds a significant share of the Industrial Food Portioning Machines market, primarily due to the presence of established food processing industries and an increasing focus on automation. In 2023, the North American market was estimated to be valued at approximately USD 600 million and is projected to grow at a CAGR of around 5.5% during the forecast period. The region's advanced infrastructure and technological innovations have led to high adoption rates of automated portioning solutions, particularly in sectors like meat processing and ready meals. Furthermore, the growing emphasis on health-conscious eating and the rising demand for pre-packaged foods are additional factors contributing to the growth of this market segment.

The Europe region is also expected to experience substantial growth in the Industrial Food Portioning Machines market, driven by the increasing demand for processed food products and stringent food safety regulations. The European market was valued at approximately USD 550 million in 2023 and is anticipated to grow at a CAGR of around 6.2% over the forecast period. The rise of small to medium-sized enterprises in the food processing sector, coupled with advancements in automation technology, has created a favorable environment for the adoption of food portioning machines. Moreover, as consumers become more conscious of portion sizes and nutritional content, manufacturers are compelled to invest in accurate portioning solutions to meet evolving consumer demands.

Opportunities

The Industrial Food Portioning Machines market presents numerous opportunities for growth, particularly with the increasing emphasis on sustainability and waste reduction in the food industry. As companies strive to adopt environmentally friendly practices, there is a growing demand for portioning machines that minimize waste through precise measurements and efficient production processes. Manufacturers that invest in innovative technologies, such as IoT-enabled machines that monitor real-time data on portioning, can cater to this market shift while enhancing operational efficiency. Furthermore, the trend towards plant-based diets and alternative protein sources is creating new market opportunities for companies to develop portioning solutions tailored to these products, enabling them to capture a share of the growing health-conscious consumer base.

Another promising opportunity lies in the increasing demand for customization and personalization in food products. Consumers are seeking unique flavors, dietary restrictions, and portion sizes that cater to their specific needs. This trend provides an opportunity for portioning machine manufacturers to develop versatile solutions that can easily adapt to diverse product lines and customer preferences. By offering machines that can handle a variety of food types, sizes, and portioning requirements, manufacturers can position themselves as leaders in an evolving market. Additionally, partnerships with food producers and retailers to create co-branded products can further enhance market presence and drive sales growth across different applications and regions.

Threats

The Industrial Food Portioning Machines market faces several threats, including the increasing competition from low-cost manufacturers that may compromise quality to offer cheaper alternatives. As globalization and e-commerce expand, smaller companies may find it challenging to compete on price, leading to potential market share erosion. Moreover, the rapid pace of technological advancements means that companies must continuously innovate to maintain their competitive edge. Failing to keep up with emerging technologies could render certain machines obsolete and negatively impact manufacturers' market positions. Additionally, economic fluctuations and changes in consumer preferences can pose challenges for the food processing industry, affecting demand for portioning solutions.

Restraining factors in the market include the significant initial investment required for advanced portioning machines, which can deter smaller businesses from adopting the latest technologies. The complexity of integrating new machines into existing production lines can also present challenges, as companies may struggle with training employees and the potential for downtime during implementation. Furthermore, regulatory compliance and adherence to food safety standards can add an extra layer of complexity for manufacturers looking to adopt new portioning solutions. These barriers to entry may limit market growth, particularly among small to medium-sized enterprises that lack the resources to invest in advanced machinery.

Competitor Outlook

• Rheon Automatic Machinery Co., Ltd.
• Formost Fuji Corporation
• Multivac Sepp Haggenmüller SE & Co. KG
• JBT Corporation
• Avantco Equipment
• ALPMA Alpenland Maschinenbau GmbH
• GEA Group AG
• Vemag Maschinenbau GmbH
• Bizerba GmbH & Co. KG
• Urschel Laboratories, Inc.
• Horizon Bradco
• PIAB AB
• Syntegon Technology GmbH
• Weber Maschinenbau GmbH
• Schneider Packaging Equipment Co., Inc.

The competitive landscape of the Industrial Food Portioning Machines market is characterized by a diverse range of players, from established manufacturers to emerging startups. These companies are continuously striving to enhance their product offerings through innovation and technological advancements. Many of the key players are investing in research and development to create more efficient, reliable, and versatile portioning solutions that cater to a wide array of applications and customer preferences. Strategic partnerships, collaborations, and mergers and acquisitions are common strategies employed by companies looking to expand their market presence and broaden their product portfolios. The competition is not only based on product quality but also on customer service, support, and training, which have become vital components of a successful business strategy in this sector.

Major companies such as Rheon Automatic Machinery Co., Ltd. have established themselves as leaders in the market by offering advanced portioning solutions that integrate cutting-edge technology. Known for their innovative designs and high-quality machines, Rheon is well-regarded for its reliable equipment that meets food safety regulations. Similarly, JBT Corporation focuses on providing end-to-end solutions for food processing, including industrial portioning machines tailored to specific applications. Their expertise in automation and processing technologies has enabled them to capture a significant share of the market. Multivac Sepp Haggenmüller SE & Co. KG is another key player, offering a wide range of portioning machines that cater to different food types, highlighting their commitment to versatility and customer satisfaction.

As the market continues to evolve, companies like GEA Group AG and Syntegon Technology GmbH are also making strides in the industrial food portioning machines sector. GEA Group, known for its comprehensive portfolio of food processing equipment, emphasizes the integration of sustainability in its solutions. Their focus on reducing waste and energy consumption resonates with growing consumer concerns about environmental impact. On the other hand, Syntegon Technology GmbH is leveraging its expertise in automation and digitalization to provide advanced portioning technologies that enhance production efficiency. By keeping pace with industry trends and consumer demands, these companies are positioning themselves for long-term success in the competitive landscape of the Industrial Food Portioning Machines market.

• 1 Appendix

  • 1.1 List of Tables
  • 1.2 List of Figures

• 2 Introduction

  • 2.1 Market Definition
  • 2.2 Scope of the Report
  • 2.3 Study Assumptions
  • 2.4 Base Currency & Forecast Periods

• 3 Market Dynamics

  • 3.1 Market Growth Factors
  • 3.2 Economic & Global Events
  • 3.3 Innovation Trends
  • 3.4 Supply Chain Analysis

• 4 Consumer Behavior

  • 4.1 Market Trends
  • 4.2 Pricing Analysis
  • 4.3 Buyer Insights

• 5 Key Player Profiles

  • 5.1 PIAB AB
    • 5.1.1 Business Overview
    • 5.1.2 Products & Services
    • 5.1.3 Financials
    • 5.1.4 Recent Developments
    • 5.1.5 SWOT Analysis
  • 5.2 GEA Group AG
    • 5.2.1 Business Overview
    • 5.2.2 Products & Services
    • 5.2.3 Financials
    • 5.2.4 Recent Developments
    • 5.2.5 SWOT Analysis
  • 5.3 Horizon Bradco
    • 5.3.1 Business Overview
    • 5.3.2 Products & Services
    • 5.3.3 Financials
    • 5.3.4 Recent Developments
    • 5.3.5 SWOT Analysis
  • 5.4 JBT Corporation
    • 5.4.1 Business Overview
    • 5.4.2 Products & Services
    • 5.4.3 Financials
    • 5.4.4 Recent Developments
    • 5.4.5 SWOT Analysis
  • 5.5 Avantco Equipment
    • 5.5.1 Business Overview
    • 5.5.2 Products & Services
    • 5.5.3 Financials
    • 5.5.4 Recent Developments
    • 5.5.5 SWOT Analysis
  • 5.6 Bizerba GmbH & Co. KG
    • 5.6.1 Business Overview
    • 5.6.2 Products & Services
    • 5.6.3 Financials
    • 5.6.4 Recent Developments
    • 5.6.5 SWOT Analysis
  • 5.7 Vemag Maschinenbau GmbH
    • 5.7.1 Business Overview
    • 5.7.2 Products & Services
    • 5.7.3 Financials
    • 5.7.4 Recent Developments
    • 5.7.5 SWOT Analysis
  • 5.8 Weber Maschinenbau GmbH
    • 5.8.1 Business Overview
    • 5.8.2 Products & Services
    • 5.8.3 Financials
    • 5.8.4 Recent Developments
    • 5.8.5 SWOT Analysis
  • 5.9 Formost Fuji Corporation
    • 5.9.1 Business Overview
    • 5.9.2 Products & Services
    • 5.9.3 Financials
    • 5.9.4 Recent Developments
    • 5.9.5 SWOT Analysis
  • 5.10 Syntegon Technology GmbH
    • 5.10.1 Business Overview
    • 5.10.2 Products & Services
    • 5.10.3 Financials
    • 5.10.4 Recent Developments
    • 5.10.5 SWOT Analysis
  • 5.11 Urschel Laboratories, Inc.
    • 5.11.1 Business Overview
    • 5.11.2 Products & Services
    • 5.11.3 Financials
    • 5.11.4 Recent Developments
    • 5.11.5 SWOT Analysis
  • 5.12 ALPMA Alpenland Maschinenbau GmbH
    • 5.12.1 Business Overview
    • 5.12.2 Products & Services
    • 5.12.3 Financials
    • 5.12.4 Recent Developments
    • 5.12.5 SWOT Analysis
  • 5.13 Rheon Automatic Machinery Co., Ltd.
    • 5.13.1 Business Overview
    • 5.13.2 Products & Services
    • 5.13.3 Financials
    • 5.13.4 Recent Developments
    • 5.13.5 SWOT Analysis
  • 5.14 Schneider Packaging Equipment Co., Inc.
    • 5.14.1 Business Overview
    • 5.14.2 Products & Services
    • 5.14.3 Financials
    • 5.14.4 Recent Developments
    • 5.14.5 SWOT Analysis
  • 5.15 Multivac Sepp Haggenmüller SE & Co. KG
    • 5.15.1 Business Overview
    • 5.15.2 Products & Services
    • 5.15.3 Financials
    • 5.15.4 Recent Developments
    • 5.15.5 SWOT Analysis

• 6 Market Segmentation

  • 6.1 Industrial Food Portioning Machines Market, By Application
    • 6.1.1 Meat & Poultry
    • 6.1.2 Seafood
    • 6.1.3 Bakery & Confectionery
    • 6.1.4 Ready Meals
    • 6.1.5 Dairy & Cheese
  • 6.2 Industrial Food Portioning Machines Market, By Product Type
    • 6.2.1 Automatic Portioning Machines
    • 6.2.2 Semi-Automatic Portioning Machines
    • 6.2.3 Manual Portioning Machines
    • 6.2.4 Robotic Portioning Machines
    • 6.2.5 Multi-Head Portioning Machines
  • 6.3 Industrial Food Portioning Machines Market, By Technology Type
    • 6.3.1 Volumetric Portioning
    • 6.3.2 Gravimetric Portioning
    • 6.3.3 Combined Portioning
  • 6.4 Industrial Food Portioning Machines Market, By Distribution Channel
    • 6.4.1 Direct Sales
    • 6.4.2 Indirect Sales

• 7 Competitive Analysis

  • 7.1 Key Player Comparison
  • 7.2 Market Share Analysis
  • 7.3 Investment Trends
  • 7.4 SWOT Analysis

• 8 Research Methodology

  • 8.1 Analysis Design
  • 8.2 Research Phases
  • 8.3 Study Timeline

• 9 Future Market Outlook

  • 9.1 Growth Forecast
  • 9.2 Market Evolution

• 10 Geographical Overview

  • 10.1 Europe - Market Analysis
    • 10.1.1 By Country
      • 10.1.1.1 UK
      • 10.1.1.2 France
      • 10.1.1.3 Germany
      • 10.1.1.4 Spain
      • 10.1.1.5 Italy
  • 10.2 Asia Pacific - Market Analysis
    • 10.2.1 By Country
      • 10.2.1.1 India
      • 10.2.1.2 China
      • 10.2.1.3 Japan
      • 10.2.1.4 South Korea
  • 10.3 Latin America - Market Analysis
    • 10.3.1 By Country
      • 10.3.1.1 Brazil
      • 10.3.1.2 Argentina
      • 10.3.1.3 Mexico
  • 10.4 North America - Market Analysis
    • 10.4.1 By Country
      • 10.4.1.1 USA
      • 10.4.1.2 Canada
  • 10.5 Middle East & Africa - Market Analysis
    • 10.5.1 By Country
      • 10.5.1.1 Middle East
      • 10.5.1.2 Africa
  • 10.6 Industrial Food Portioning Machines Market by Region

• 11 Global Economic Factors

  • 11.1 Inflation Impact
  • 11.2 Trade Policies

• 12 Technology & Innovation

  • 12.1 Emerging Technologies
  • 12.2 AI & Digital Trends
  • 12.3 Patent Research

• 13 Investment & Market Growth

  • 13.1 Funding Trends
  • 13.2 Future Market Projections

• 14 Market Overview & Key Insights

  • 14.1 Executive Summary
  • 14.2 Key Trends
  • 14.3 Market Challenges
  • 14.4 Regulatory Landscape

Segments Analyzed in the Report

The global Industrial Food Portioning Machines market is categorized based on

By Product Type

• Automatic Portioning Machines
• Semi-Automatic Portioning Machines
• Manual Portioning Machines
• Robotic Portioning Machines
• Multi-Head Portioning Machines

By Application

• Meat & Poultry
• Seafood
• Bakery & Confectionery
• Ready Meals
• Dairy & Cheese

By Distribution Channel

• Direct Sales
• Indirect Sales

By Technology Type

• Volumetric Portioning
• Gravimetric Portioning
• Combined Portioning

By Region

• North America
• Europe
• Asia Pacific
• Latin America
• Middle East & Africa

Key Players

• Rheon Automatic Machinery Co., Ltd.
• Formost Fuji Corporation
• Multivac Sepp Haggenmüller SE & Co. KG
• JBT Corporation
• Avantco Equipment
• ALPMA Alpenland Maschinenbau GmbH
• GEA Group AG
• Vemag Maschinenbau GmbH
• Bizerba GmbH & Co. KG
• Urschel Laboratories, Inc.
• Horizon Bradco
• PIAB AB
• Syntegon Technology GmbH
• Weber Maschinenbau GmbH
• Schneider Packaging Equipment Co., Inc.