Frozen Soup Sales

Frozen Soup Sales Market Outlook

The global frozen soup market is projected to reach approximately USD 10 billion by 2035, growing at a CAGR of around 6% during the forecast period from 2025 to 2035. This growth is primarily driven by the increasing consumer preference for convenience foods, which is a direct result of busy lifestyles and the rising demand for quick meal options. In addition, the rising trend of healthy eating has led consumers to opt for frozen soups that often maintain nutritional integrity while providing varied flavors. The surge in e-commerce and online grocery shopping is also contributing significantly to market expansion, allowing consumers easier access to a wider range of frozen soup products. Furthermore, innovations in freezing technology and packaging have improved product shelf-life, which is expected to further enhance market growth.

Growth Factor of the Market

One of the significant growth factors for the frozen soup market is the increase in working populations across the globe, leading to higher demand for ready-to-eat meals. Additionally, the growing awareness of the nutritional benefits of soups, such as being low in calories yet high in vitamins and minerals, has bolstered market demand. The trend towards healthier eating options has prompted manufacturers to introduce organic and low-sodium varieties, appealing to health-conscious consumers. Moreover, the expansion of food service sectors, including restaurants and cafés, has necessitated a steady supply of frozen soups, further driving growth. Lastly, the environmental sustainability movement has encouraged companies to adopt eco-friendly packaging, attracting a demographic of environmentally conscious consumers.

Key Highlights of the Market

• The frozen soup market is expected to reach USD 10 billion by 2035.
• Growth is fueled by increasing demand for convenient and ready-to-eat meals.
• Rising health consciousness is leading to the introduction of organic and low-sodium options.
• The expansion of e-commerce has made frozen soup products more accessible to consumers.
• Innovative packaging solutions are enhancing product shelf-life and sustainability.

By Product Type

Vegetarian Soups:

Vegetarian soups have emerged as a popular choice within the frozen soup market due to the increasing number of consumers adopting vegetarian and vegan lifestyles. These soups typically incorporate a variety of vegetables, legumes, and grains, providing a nutritious and satisfying meal option. Consumers are increasingly seeking plant-based alternatives, leading to a proliferation of flavors and recipes that cater to diverse culinary preferences. Additionally, vegetarian soups are often perceived as healthy, making them an attractive option for health-conscious individuals. The growth of vegetarianism across various demographics, including millennials and Gen Z, has further propelled the demand for these products.

Meat-based Soups:

Meat-based soups remain a staple in the frozen soup market, appealing to consumers' desire for hearty and protein-rich meal options. These soups are often made with various types of meat, including chicken, beef, and pork, offering a robust flavor profile that many find satisfying. As consumers become more adventurous in their culinary choices, the variety of meat-based soups has also expanded to include exotic flavors and regional recipes. The convenience of frozen meat-based soups, which allows for quick preparation without sacrificing taste or nutrition, has made them a go-to option for busy families and individuals alike.

Seafood Soups:

Seafood soups represent a niche yet growing segment of the frozen soup market, attracting seafood lovers and those looking for unique flavors. Made with fresh seafood ingredients such as shrimp, fish, and clams, these soups often highlight the richness of the ocean while providing essential nutrients such as omega-3 fatty acids. The growing awareness of health benefits associated with seafood consumption is driving demand for these products. Additionally, the trend toward gourmet and artisanal offerings in the frozen food sector has led to an increase in the availability of high-quality seafood soups that emphasize authentic flavors and premium ingredients.

Cream-based Soups:

Cream-based soups have a loyal consumer base due to their rich and indulgent flavors, making them a popular choice for comfort food. These soups typically feature creamy textures and are often enhanced with various spices and herbs, appealing to those seeking a satisfying meal. The trend toward comfort foods during challenging times has supported the growth of this segment. However, as health trends evolve, manufacturers are also exploring lower-calorie and dairy-free alternatives, allowing them to cater to a broader audience while maintaining the indulgent essence that consumers love.

Broth-based Soups:

Broth-based soups are increasingly favored for their light and nutritious qualities, often being perceived as a healthy meal option. Made with a variety of bases, including vegetable, chicken, or beef broth, these soups are often packed with vegetables and lean proteins, making them an excellent choice for those seeking balanced nutrition. The rise of dietary preferences such as low-carb or gluten-free diets has further enhanced the appeal of broth-based soups, as they can easily accommodate various dietary restrictions. The versatility of broth as a base allows for endless flavor combinations, sustaining consumer interest and driving market growth.

By Application

Retail:

The retail sector plays a significant role in the frozen soup market, providing consumers with a wide range of products in supermarkets, hypermarkets, and convenience stores. Retail outlets are often the primary point of purchase for frozen soups, with consumers drawn to the convenience and variety available. The growth of private label brands has further increased competition in the retail space, offering consumers affordable alternatives to branded products. Retail promotions, discounts, and in-store marketing initiatives also encourage trial and repeat purchases, contributing to the segment's growth. Additionally, the expansion of ready-to-eat meals has led to more prominent placements of frozen soups within retail environments.

Food Service:

The food service sector is another crucial application for frozen soups, encompassing restaurants, cafés, and catering services. Many establishments rely on frozen soups as a convenient and cost-effective means of offering hearty meal options without extensive preparation time. The versatility of frozen soups allows food service providers to serve various cuisines, appealing to a broad range of customer preferences. Moreover, the trend towards globalization has led to an increased demand for diverse soup flavors in food service menus. As the food service sector continues to rebound post-pandemic, the utilization of frozen soups is expected to remain strong, bolstered by the need for convenience and speed in meal preparation.

Online Platforms:

The rise of e-commerce has dramatically transformed the frozen soup market, with online platforms providing consumers with the convenience of purchasing their favorite products from the comfort of their homes. As more consumers turn to online grocery shopping, frozen soup brands are increasingly investing in their digital presence to capture this growing market. Online platforms often offer extensive product ranges, allowing consumers to explore various flavors and brands that may not be available in their local stores. Additionally, the availability of subscription services for frozen soups has made it easier for consumers to receive regular deliveries, fostering brand loyalty and repeat business.

Convenience Stores:

Convenience stores are witnessing a surge in demand for frozen soups due to their quick-service nature and the increasing consumer trend towards impulse buying. These stores typically cater to on-the-go consumers looking for quick meal solutions, making frozen soups an ideal addition to their product offerings. The convenience of purchasing frozen soups alongside other daily essentials enhances the appeal of these products. As convenience stores expand their frozen food sections to meet consumer demands, they provide easy access to a variety of frozen soup options that suit busy lifestyles.

Others:

Other applications within the frozen soup market include various niche segments such as catering services, meal kits, and institutional sales. Catering services often utilize frozen soups as an efficient way to provide high-quality meals for special events and gatherings without extensive preparation. Meal kit providers also include frozen soups as part of their offerings, appealing to consumers who seek convenient cooking solutions. Institutional sales to hospitals, schools, and corporate cafeterias are also on the rise, as these institutions look for cost-effective and nutritious meal options. This breadth of applications helps to diversify the market and cater to various consumer needs.

By Distribution Channel

Supermarkets/Hypermarkets:

Supermarkets and hypermarkets remain the frontline distribution channels for frozen soups, providing consumers with a vast selection of brands, flavors, and types. These retail giants typically feature dedicated frozen food sections, allowing shoppers to browse and compare products before making a purchase. The competitive nature of these large retailers often leads to promotional activities, discounts, and special offers on frozen soups, enticing consumers to try new products or brands. Additionally, the convenience of one-stop shopping, where customers can find everything they need in one location, continues to drive the popularity of frozen soups within these channels.

Convenience Stores:

Convenience stores have increasingly become important distribution channels for frozen soups, particularly for consumers seeking quick meal solutions. The fast-paced lifestyle of many consumers leads them to opt for convenience stores as they provide immediate access to frozen soups alongside other essential items. The compact nature of convenience stores allows for strategic placement of frozen soup products, often near the checkout areas to encourage impulse buys. As the demand for ready-to-eat options continues to grow, convenience stores are adapting their offerings to include a wider range of frozen soups, catering to the needs of busy consumers.

Online Retail:

The online retail channel has seen exponential growth in the frozen soup market, driven by the increasing consumer adoption of e-commerce for grocery shopping. Online platforms provide the convenience of browsing a vast selection of products without the constraints of physical store hours. This channel also allows consumers to compare prices, read reviews, and access exclusive online deals, creating a more informed shopping experience. Subscription-based models are also gaining traction, offering regular deliveries of frozen soups to consumers who appreciate the convenience of pre-selected meals. As online retail continues to evolve, its role within the frozen soup market is expected to strengthen significantly.

Specialty Stores:

Specialty stores, including health food shops and gourmet markets, play a vital role in the frozen soup market by providing unique and high-quality options that cater to specific consumer preferences. These stores often focus on organic, artisanal, or locally sourced frozen soups that appeal to a niche market of health-conscious and gourmet-oriented consumers. The atmosphere of specialty stores allows for personalized customer service, where staff can provide recommendations and insights into the products. As consumers increasingly seek out specialized offerings, the presence of frozen soups in specialty stores continues to grow, driving interest and sales in this segment.

Others:

Other distribution channels for frozen soups comprise various avenues such as direct sales, food delivery services, and farmers' markets. Direct sales allow companies to reach consumers through local events, cooking demonstrations, or farmers' markets, where customers can sample and purchase products. Food delivery services have also gained popularity, offering frozen soups as part of meal delivery options, which cater to consumers looking for convenient dining solutions. These diverse distribution channels enable companies to expand their reach and connect with a broader audience, ultimately contributing to the growth of the frozen soup market.

By Ingredient Type

Vegetables:

Vegetables are a fundamental ingredient in many frozen soups, providing essential nutrients, flavors, and textures. The incorporation of a diverse range of vegetables, such as carrots, peas, and spinach, enhances both the nutritional profile and taste of the soups. With the growing consumer inclination towards plant-based diets, frozen soups featuring a variety of vegetables are experiencing increased demand. Manufacturers are continually innovating to offer unique combinations of vegetables that cater to evolving consumer palates, such as incorporating superfoods like kale and quinoa. The health benefits associated with vegetable consumption, such as vitamins, minerals, and antioxidants, further support the popularity of this ingredient type.

Meat:

Meat is a key ingredient in many frozen soups, providing protein and contributing to the hearty nature that consumers often seek from meal options. Commonly used meats include chicken, beef, and pork, which add depth and richness to soup flavors. The trend towards higher protein consumption has driven demand for meat-based frozen soups, appealing to a broad audience of consumers. Additionally, the introduction of premium meat options such as grass-fed beef or organic chicken has attracted health-conscious shoppers who prioritize sourcing quality ingredients. As culinary trends evolve, the inclusion of international meat-based flavors is making frozen soups more versatile and appealing to diverse consumer tastes.

Seafood:

Seafood is increasingly recognized as a valuable ingredient in frozen soups, providing unique flavors and nutritional benefits such as omega-3 fatty acids. Soups featuring shrimp, crab, and fish are popular for their lightness and richness. The growing awareness of seafood's health benefits has contributed to the increasing demand for seafood-based frozen soups among consumers. Additionally, the trend towards gourmet dining experiences at home has led to the introduction of more artisanal seafood soup options, catering to consumers looking for premium quality and authentic taste. As seafood sourcing practices improve and become more sustainable, the market for seafood-based frozen soups is expected to expand.

Dairy:

Dairy ingredients, such as cream and cheese, play a significant role in adding richness and creaminess to frozen soups. Cream-based soups, often made with ingredients like heavy cream or cheese, are popular for their comforting and indulgent flavors. The trend toward comfort food has bolstered the demand for dairy-enhanced frozen soups, particularly during colder months. However, as consumers become more health-conscious and seek lower-fat options, manufacturers are innovating with dairy alternatives, catering to a broader audience while maintaining flavor profiles. The versatility of dairy ingredients allows for an array of flavors and textures, helping to attract diverse consumer preferences in the frozen soup market.

Herbs & Spices:

Herbs and spices are essential components in frozen soups, as they enhance flavors and contribute to the overall taste experience. The incorporation of various herbs and spices allows manufacturers to cater to consumers' evolving taste preferences, ranging from traditional seasonings to more exotic flavor profiles. Herbs like basil, parsley, and cilantro, along with spices such as cumin and paprika, play a crucial role in differentiating frozen soup offerings in a competitive market. As consumers increasingly seek bold and flavorful meal options, the demand for frozen soups featuring an innovative blend of herbs and spices is expected to grow, encouraging manufacturers to explore new culinary fusions.

By Region

The North American frozen soup market is one of the largest globally, driven by the high demand for convenience foods and a busy lifestyle among consumers. The region's extensive retail network, including supermarkets and online platforms, facilitates easy access to a wide variety of frozen soup options. The market in North America is expected to grow at a CAGR of approximately 5% over the next decade, supported by the trend towards healthier eating and the introduction of innovative product offerings. Additionally, the increasing popularity of meal kits and ready-to-eat solutions is further propelling the growth of frozen soups in this region.

In Europe, the frozen soup market is also experiencing significant growth, fueled by the rising consumer interest in plant-based diets and healthy meal options. European consumers are increasingly aware of the nutritional benefits associated with soups, leading to a higher demand for organic and low-sodium varieties. The market's growth in Europe is expected to mirror that of other regions, with a projected CAGR of around 6% through 2035. Additionally, the trend towards gourmet dining experiences at home is driving demand for premium frozen soup options, further enhancing market potential across the continent.

Opportunities

The frozen soup market is ripe with opportunities, particularly in the realm of product innovation. As consumer preferences shift towards healthier and more convenient meal options, manufacturers have a unique chance to develop new recipes that cater to specific dietary needs, such as gluten-free, keto, or low-sodium soups. The incorporation of superfoods and organic ingredients can also attract health-conscious consumers, creating a competitive advantage in the market. Additionally, partnerships with local farms and producers can enhance product quality and sustainability, appealing to the growing segment of environmentally conscious buyers. Companies can leverage these trends to differentiate their offerings and capture market share.

Another promising opportunity lies in the expansion of distribution channels, particularly through online platforms and subscription services. As e-commerce continues to grow, frozen soup brands can benefit from optimizing their online presence to reach a broader audience. By investing in digital marketing strategies and partnerships with meal kit services, companies can tap into the convenience-driven consumer demographic. Furthermore, expanding into emerging markets, where frozen food consumption is increasing, presents another avenue for growth. By tailoring product offerings to local tastes and preferences, companies can establish a strong foothold in these developing regions.

Threats

One of the significant threats to the frozen soup market is the increasing competition from fresh and chilled meal options, which are perceived to be healthier by some consumers. The trend towards fresh produce and home-cooked meals poses a challenge for frozen soup brands, as they may struggle to convince consumers of the benefits of their products. Additionally, fluctuations in raw ingredient availability and prices, influenced by climate change and agricultural practices, can impact production costs and profit margins. Manufacturers must remain agile and responsive to market changes to mitigate these threats effectively.

Another potential threat is the evolving regulatory landscape surrounding food safety and labeling standards. Stricter regulations regarding nutritional content, ingredient transparency, and environmentally friendly packaging can impose additional challenges for frozen soup manufacturers. Companies may need to invest in reformulating their products and enhancing their supply chain practices to comply with these regulations. Failure to adapt to these changes could result in reputational damage and loss of market share, emphasizing the need for proactive planning and compliance strategies.

Competitor Outlook

• Campbell Soup Company
• General Mills Inc.
• Progresso
• Healthy Choice
• Amy's Kitchen
• Knorr
• Swanson
• Pacific Foods
• Stagg
• Trader Joe's
• Conagra Brands
• Wolfgang Puck
• Hain Celestial Group
• Saffron Road
• Newman's Own

The competitive landscape of the frozen soup market is characterized by a mix of established brands and emerging players, each vying for market share in an increasingly crowded space. Major companies in this sector, such as Campbell Soup Company and General Mills Inc., maintain a strong presence due to their extensive distribution networks and broad product ranges. These companies leverage their brand recognition to attract consumers, while also investing in product innovation to keep pace with changing consumer preferences. In addition to traditional frozen soups, many of these brands are expanding their offerings to include organic and specialty products that cater to health-conscious shoppers.

Emerging players, such as Amy's Kitchen and Saffron Road, are gaining traction by focusing on niche markets and unique product offerings. These companies often emphasize quality and sustainability, appealing to consumers seeking healthier and ethically sourced meal options. The rise of e-commerce has also enabled smaller brands to compete effectively, as they can reach targeted audiences through online platforms without the overhead costs associated with traditional retail. As competition intensifies, companies must continue to innovate and differentiate their products to meet consumer demands and maintain their market positions.

In addition to product offerings, companies in the frozen soup market are increasingly focusing on marketing strategies that resonate with consumers. They are utilizing social media, influencer partnerships, and targeted advertising to engage with a broader audience and enhance brand loyalty. As consumers become more discerning about their food choices, brands that effectively communicate their values and product benefits will be better positioned to succeed. Overall, the frozen soup market remains dynamic, with both established and emerging competitors continuously adapting to navigate evolving consumer preferences and market trends.

• 1 Appendix

  • 1.1 List of Tables
  • 1.2 List of Figures

• 2 Introduction

  • 2.1 Market Definition
  • 2.2 Scope of the Report
  • 2.3 Study Assumptions
  • 2.4 Base Currency & Forecast Periods

• 3 Market Dynamics

  • 3.1 Market Growth Factors
  • 3.2 Economic & Global Events
  • 3.3 Innovation Trends
  • 3.4 Supply Chain Analysis

• 4 Consumer Behavior

  • 4.1 Market Trends
  • 4.2 Pricing Analysis
  • 4.3 Buyer Insights

• 5 Key Player Profiles

  • 5.1 Knorr
    • 5.1.1 Business Overview
    • 5.1.2 Products & Services
    • 5.1.3 Financials
    • 5.1.4 Recent Developments
    • 5.1.5 SWOT Analysis
  • 5.2 Stagg
    • 5.2.1 Business Overview
    • 5.2.2 Products & Services
    • 5.2.3 Financials
    • 5.2.4 Recent Developments
    • 5.2.5 SWOT Analysis
  • 5.3 Swanson
    • 5.3.1 Business Overview
    • 5.3.2 Products & Services
    • 5.3.3 Financials
    • 5.3.4 Recent Developments
    • 5.3.5 SWOT Analysis
  • 5.4 Progresso
    • 5.4.1 Business Overview
    • 5.4.2 Products & Services
    • 5.4.3 Financials
    • 5.4.4 Recent Developments
    • 5.4.5 SWOT Analysis
  • 5.5 Newman's Own
    • 5.5.1 Business Overview
    • 5.5.2 Products & Services
    • 5.5.3 Financials
    • 5.5.4 Recent Developments
    • 5.5.5 SWOT Analysis
  • 5.6 Saffron Road
    • 5.6.1 Business Overview
    • 5.6.2 Products & Services
    • 5.6.3 Financials
    • 5.6.4 Recent Developments
    • 5.6.5 SWOT Analysis
  • 5.7 Trader Joe's
    • 5.7.1 Business Overview
    • 5.7.2 Products & Services
    • 5.7.3 Financials
    • 5.7.4 Recent Developments
    • 5.7.5 SWOT Analysis
  • 5.8 Amy's Kitchen
    • 5.8.1 Business Overview
    • 5.8.2 Products & Services
    • 5.8.3 Financials
    • 5.8.4 Recent Developments
    • 5.8.5 SWOT Analysis
  • 5.9 Pacific Foods
    • 5.9.1 Business Overview
    • 5.9.2 Products & Services
    • 5.9.3 Financials
    • 5.9.4 Recent Developments
    • 5.9.5 SWOT Analysis
  • 5.10 Wolfgang Puck
    • 5.10.1 Business Overview
    • 5.10.2 Products & Services
    • 5.10.3 Financials
    • 5.10.4 Recent Developments
    • 5.10.5 SWOT Analysis
  • 5.11 Conagra Brands
    • 5.11.1 Business Overview
    • 5.11.2 Products & Services
    • 5.11.3 Financials
    • 5.11.4 Recent Developments
    • 5.11.5 SWOT Analysis
  • 5.12 Healthy Choice
    • 5.12.1 Business Overview
    • 5.12.2 Products & Services
    • 5.12.3 Financials
    • 5.12.4 Recent Developments
    • 5.12.5 SWOT Analysis
  • 5.13 General Mills Inc.
    • 5.13.1 Business Overview
    • 5.13.2 Products & Services
    • 5.13.3 Financials
    • 5.13.4 Recent Developments
    • 5.13.5 SWOT Analysis
  • 5.14 Hain Celestial Group
    • 5.14.1 Business Overview
    • 5.14.2 Products & Services
    • 5.14.3 Financials
    • 5.14.4 Recent Developments
    • 5.14.5 SWOT Analysis
  • 5.15 Campbell Soup Company
    • 5.15.1 Business Overview
    • 5.15.2 Products & Services
    • 5.15.3 Financials
    • 5.15.4 Recent Developments
    • 5.15.5 SWOT Analysis

• 6 Market Segmentation

  • 6.1 Frozen Soup Sales Market, By Application
    • 6.1.1 Retail
    • 6.1.2 Food Service
    • 6.1.3 Online Platforms
    • 6.1.4 Convenience Stores
    • 6.1.5 Others
  • 6.2 Frozen Soup Sales Market, By Product Type
    • 6.2.1 Vegetarian Soups
    • 6.2.2 Meat-based Soups
    • 6.2.3 Seafood Soups
    • 6.2.4 Cream-based Soups
    • 6.2.5 Broth-based Soups
  • 6.3 Frozen Soup Sales Market, By Ingredient Type
    • 6.3.1 Vegetables
    • 6.3.2 Meat
    • 6.3.3 Seafood
    • 6.3.4 Dairy
    • 6.3.5 Herbs & Spices
  • 6.4 Frozen Soup Sales Market, By Distribution Channel
    • 6.4.1 Supermarkets/Hypermarkets
    • 6.4.2 Convenience Stores
    • 6.4.3 Online Retail
    • 6.4.4 Specialty Stores
    • 6.4.5 Others

• 7 Competitive Analysis

  • 7.1 Key Player Comparison
  • 7.2 Market Share Analysis
  • 7.3 Investment Trends
  • 7.4 SWOT Analysis

• 8 Research Methodology

  • 8.1 Analysis Design
  • 8.2 Research Phases
  • 8.3 Study Timeline

• 9 Future Market Outlook

  • 9.1 Growth Forecast
  • 9.2 Market Evolution

• 10 Geographical Overview

  • 10.1 Europe - Market Analysis
    • 10.1.1 By Country
      • 10.1.1.1 UK
      • 10.1.1.2 France
      • 10.1.1.3 Germany
      • 10.1.1.4 Spain
      • 10.1.1.5 Italy
  • 10.2 Asia Pacific - Market Analysis
    • 10.2.1 By Country
      • 10.2.1.1 India
      • 10.2.1.2 China
      • 10.2.1.3 Japan
      • 10.2.1.4 South Korea
  • 10.3 Latin America - Market Analysis
    • 10.3.1 By Country
      • 10.3.1.1 Brazil
      • 10.3.1.2 Argentina
      • 10.3.1.3 Mexico
  • 10.4 North America - Market Analysis
    • 10.4.1 By Country
      • 10.4.1.1 USA
      • 10.4.1.2 Canada
  • 10.5 Frozen Soup Sales Market by Region
  • 10.6 Middle East & Africa - Market Analysis
    • 10.6.1 By Country
      • 10.6.1.1 Middle East
      • 10.6.1.2 Africa

• 11 Global Economic Factors

  • 11.1 Inflation Impact
  • 11.2 Trade Policies

• 12 Technology & Innovation

  • 12.1 Emerging Technologies
  • 12.2 AI & Digital Trends
  • 12.3 Patent Research

• 13 Investment & Market Growth

  • 13.1 Funding Trends
  • 13.2 Future Market Projections

• 14 Market Overview & Key Insights

  • 14.1 Executive Summary
  • 14.2 Key Trends
  • 14.3 Market Challenges
  • 14.4 Regulatory Landscape

Segments Analyzed in the Report

The global Frozen Soup Sales market is categorized based on

By Product Type

• Vegetarian Soups
• Meat-based Soups
• Seafood Soups
• Cream-based Soups
• Broth-based Soups

By Application

• Retail
• Food Service
• Online Platforms
• Convenience Stores
• Others

By Distribution Channel

• Supermarkets/Hypermarkets
• Convenience Stores
• Online Retail
• Specialty Stores
• Others

By Ingredient Type

• Vegetables
• Meat
• Seafood
• Dairy
• Herbs & Spices

By Region

• North America
• Europe
• Asia Pacific
• Latin America
• Middle East & Africa

Key Players

• Campbell Soup Company
• General Mills Inc.
• Progresso
• Healthy Choice
• Amy's Kitchen
• Knorr
• Swanson
• Pacific Foods
• Stagg
• Trader Joe's
• Conagra Brands
• Wolfgang Puck
• Hain Celestial Group
• Saffron Road
• Newman's Own