Fresh Food Vending Machines Sales

Fresh Food Vending Machines Sales Market Outlook

The global Fresh Food Vending Machines market is projected to reach approximately USD 1.2 billion by 2033, growing at a robust CAGR of around 7.5% during the forecast period from 2025 to 2033. The surge in demand for healthy and convenient food options, driven by changing consumer lifestyles and dietary preferences, has significantly fueled the growth of fresh food vending machines. Moreover, the proliferation of smart technology, which offers advanced features like cashless payment options, remote monitoring, and enhanced inventory management, is further propelling market expansion. Increased focus on workplace wellness programs and the necessity for quick meal solutions in busy environments, such as offices and educational institutions, are also contributing to the market's upward trajectory. Furthermore, the rising trend of automation and self-service experiences in various sectors is likely to enhance the attractiveness of fresh food vending machines as an efficient alternative to traditional food service methods.

Growth Factor of the Market

Several factors are driving the growth of the Fresh Food Vending Machines market. Firstly, the increasing awareness of health and nutrition among consumers has prompted a higher demand for fresh and organic food options, favoring the adoption of vending machines that provide healthy food alternatives. Additionally, the convenience of having accessible food options available at any time encourages consumers to choose vending machines over traditional food outlets. Secondly, technological advancements in vending machine design, including the integration of IoT and AI, enhance user experience by offering personalized choices and real-time data on stock availability. Furthermore, the growing trend of busy lifestyles, particularly among urban populations, accelerates the need for quick meal solutions that can be satisfied by fresh food vending machines. Lastly, the focus on sustainability and eco-friendly practices has led to the development of vending machines that are designed to minimize waste and energy consumption, appealing to environmentally conscious consumers.

Key Highlights of the Market

• The market is expected to exhibit a significant CAGR of 7.5% from 2025 to 2033.
• Technological advancements are enhancing user experience and operational efficiency.
• Growing demand for healthy and convenient food options is driving market growth.
• Increased focus on workplace wellness is boosting the adoption of fresh food vending machines.
• Emerging trends in sustainability are influencing machine design and operation.

By Product Type

Refrigerated Vending Machines:

Refrigerated vending machines are gaining traction due to their capability to store perishable goods at safe temperatures, ensuring food safety and freshness. These machines are designed to cater to consumer preferences for fresh products such as salads, sandwiches, and beverages. The increasing demand for healthy and ready-to-eat meals among urban populations has led to a rise in the installation of refrigerated vending machines in various public and private sectors, including offices, schools, and hospitals. As a result, they are becoming a preferred option for locations where fresh food needs to be readily available. The ability to showcase a variety of fresh products in an appealing manner boosts their attractiveness, leading to higher sales volume compared to non-refrigerated options. Moreover, as technology advances, manufacturers are focusing on improving the energy efficiency of these machines, which helps reduce operational costs and enhances their sustainability profile.

Non-refrigerated Vending Machines:

Non-refrigerated vending machines primarily serve ambient products, focusing on snacks and packaged foods, which require no temperature control. These machines are widely utilized in locations where fresh food options may not be as popular, such as in schools and recreational centers, where snacks are in high demand. The flexibility and cost-effectiveness of non-refrigerated vending machines make them an attractive choice for businesses looking to provide convenient food options without the complexity of refrigeration. Their ease of maintenance and lower operational costs are key reasons why many organizations still favor non-refrigerated designs. Additionally, with the growing trend towards healthy snack alternatives, manufacturers are increasingly introducing healthier options into these machines, thus expanding their market appeal and consumer base.

Combination Vending Machines:

Combination vending machines offer the benefits of both refrigerated and non-refrigerated compartments, allowing operators to provide a wider variety of products in a single machine. This versatility appeals to various customer segments, making combination machines suitable for high-traffic locations like malls, office buildings, and hospitals. By accommodating both fresh and packaged goods, these machines encourage consumers to make healthier choices while also satisfying snack cravings. The increasing trend of consumer preference for convenient meal options drives demand for combination vending machines, as they cater to diverse taste preferences and dietary needs. Additionally, advancements in technology have made it possible to monitor inventory levels and product freshness in real-time, providing operators with valuable insights to optimize product offerings and machine performance.

By Application

Offices:

Offices are one of the primary locations for fresh food vending machines, driven by the need for convenient meal and snack options for employees. With many workers leading busy lifestyles, having access to fresh, healthy food choices in the workplace can enhance productivity and employee satisfaction. Vending machines in office environments often focus on providing nutritious snacks, salads, and beverages that cater to the health-conscious workforce. Additionally, the trend of promoting wellness in the workplace, combined with the increasing number of companies investing in employee well-being, is expected to further boost the demand for fresh food vending machines in corporate settings. As businesses seek to create a healthier work environment, the installation of these machines is likely to become a standard offering in modern offices.

Schools/Universities:

Schools and universities represent a significant application segment for fresh food vending machines, as educational institutions increasingly recognize the importance of promoting healthy eating habits among students. These machines are instrumental in providing quick access to nutritious meals and snacks, which is essential in busy academic environments. The availability of fresh food options in schools can help combat issues like childhood obesity and encourage students to make better dietary choices. Furthermore, educational institutions are often looking for solutions that not only satisfy the appetite of students but also align with health and nutrition policies. This trend has led to an increase in the introduction of vending machines that offer a variety of fresh fruits, salads, and healthy snacks, contributing to a more health-conscious school culture.

Hospitals:

Hospitals are increasingly adopting fresh food vending machines to cater to the diverse dietary needs of patients, staff, and visitors. These machines provide a convenient way to deliver nutritious meals and snacks, particularly in facilities where patients may have restricted access to regular food services. Fresh food vending machines in hospitals often offer a range of healthy options, including fruits, salads, and light meals, aimed at promoting recovery and overall well-being. Given the growing recognition of the role of nutrition in healthcare, hospitals are keen on providing healthy food alternatives to enhance patient satisfaction and support the dietary needs of various individuals. Additionally, the availability of fresh food options can serve as an attractive convenience for healthcare professionals working long hours, thereby contributing to their overall wellness.

Retail Stores:

Retail stores are increasingly incorporating fresh food vending machines as part of their strategy to enhance customer experience and provide quick meal solutions. With the growing trend towards healthy eating, these machines allow retailers to offer fresh fruit, salads, and ready-to-eat meals that align with consumer preferences for convenience and quality. The integration of vending machines into retail settings can also help drive foot traffic and promote impulse purchases, as customers are drawn to the availability of fresh food options while shopping. Furthermore, the flexibility of vending machines allows retailers to adapt their offerings based on consumer demand and seasonal trends, enabling them to stay competitive in the evolving food market.

Others:

The "Others" segment encompasses various applications of fresh food vending machines in locations such as gyms, airports, and public transportation hubs. These settings typically have a high volume of foot traffic, making them ideal for vending operations that offer quick and healthy food choices. In gyms and fitness centers, for example, fresh food vending machines can cater to health-conscious individuals looking for nutritious snacks and meals to fuel their workouts. Similarly, airports and transit stations can benefit from vending machines that provide travelers with convenient access to fresh food options during their journeys. The adaptability of these machines to various environments and consumer needs is a significant factor in their growth across different applications.

By Distribution Channel

Online Sales:

Online sales are becoming a crucial distribution channel for fresh food vending machines, driven by the convenience of e-commerce and the growing trend of digital purchasing. With more businesses and consumers turning to online platforms for shopping, manufacturers are increasingly leveraging this channel to reach a broader audience. The online sales channel provides customers with the option to compare different vending machines, read reviews, and make informed purchasing decisions easily. Additionally, manufacturers often provide detailed product specifications and customer support through online platforms, enhancing the purchasing experience. As e-commerce continues to evolve, it is expected that more companies will invest in online sales to capitalize on this trend and expand their market presence.

Direct Sales:

Direct sales involve manufacturers or distributors selling fresh food vending machines directly to end-users, such as businesses and institutions. This channel is particularly effective for building strong relationships with clients, allowing for personalized service and customized solutions based on specific needs. Direct sales often involve consultations to assess the best vending machine options for various environments, providing clients with tailored offerings. Moreover, this channel allows manufacturers to receive valuable feedback directly from customers, leading to improvements in product design and service delivery. The growing trend of healthy eating in workplaces and institutions has created a favorable environment for direct sales, as businesses seek to enhance their food offerings.

Retail Sales:

Retail sales of fresh food vending machines involve selling through brick-and-mortar stores, including appliance retailers and specialty vending machine outlets. This channel enables potential buyers to see the machines in person, allowing for a better understanding of their features and functionalities. Retail sales play a significant role in the market, especially for small businesses and individual operators who prefer to assess products physically before making a purchase. The physical presence of vending machines in retail environments also helps raise awareness and attract potential customers, fostering interest in fresh food options. Additionally, retailers often provide assistance and support during the purchasing process, which can enhance the customer experience.

By Ingredient Type

Fruits:

Fruits are a popular ingredient type in fresh food vending machines due to their widespread appeal and nutritional benefits. Vending machines that feature a variety of fresh fruits cater to health-conscious consumers looking for quick and convenient snack options. The rise in demand for healthy eating has prompted many vendors to focus on providing a diverse selection of fruits, including seasonal varieties, organic options, and pre-packaged fruit salads. The vibrant colors and natural sweetness of fruits also make them visually appealing, attracting customers to choose these healthier alternatives over traditional snacks. Additionally, as consumer awareness about the importance of vitamins and minerals in fruits increases, the inclusion of fresh fruit offerings in vending machines is likely to remain a strong growth area in the market.

Vegetables:

Vegetables are becoming an increasingly important ingredient type for fresh food vending machines, driven by the growing trend of healthy eating and plant-based diets. Machines that offer pre-packaged salads, vegetable snacks, and fresh cut vegetables provide consumers with convenient access to healthy options, especially in environments where eating habits may lean towards convenience over nutrition. The ability to offer a variety of vegetables, including organic and locally sourced, enhances the appeal of these machines. Furthermore, the rising popularity of meal prep and healthy snacking trends encourages manufacturers to innovate and introduce more vegetable options in vending machines, contributing to the overall growth of this segment.

Sandwiches/Wraps:

Sandwiches and wraps are a key ingredient type in fresh food vending machines, catering to consumers seeking quick and satisfying meal options. These products are often favored for their portability and versatility, making them suitable for various consumer segments such as office workers, students, and travelers. Vending machines that offer a range of sandwiches and wraps—ranging from classic combinations to gourmet selections—can attract a diverse clientele. Additionally, with the increasing demand for healthier meal options, many manufacturers are focusing on providing whole-grain, low-calorie, and vegetarian choices, aligning with the evolving consumer preferences for nutritious and convenient meals.

Salads:

Salads have gained popularity as a key ingredient type in fresh food vending machines, offering consumers a light and healthy meal option. These machines often feature a variety of salads, including those with protein additions like chicken, legumes, or cheese, appealing to health-conscious individuals. The convenience of vending machines allows consumers to quickly grab a salad on-the-go, making them ideal for busy lifestyles. Moreover, the increasing focus on clean eating and nutrition has led many manufacturers to innovate by creating unique salad combinations and utilizing fresh, locally sourced ingredients. As the demand for healthier meals continues to rise, salads are expected to remain a prominent offering in fresh food vending machines.

Snacks:

Snacks represent a significant ingredient type within fresh food vending machines, encompassing a wide variety of options that cater to consumer preferences for convenience and taste. This category includes healthy snacks such as nuts, granola bars, and yogurt, as well as traditional snack items like chips and chocolates. The versatility of snack offerings allows vending operators to attract a broad audience, as consumers often seek quick bites during their busy day. With the trend toward healthier snacking on the rise, many vending machines are now incorporating nutritious options alongside indulgent treats, providing consumers with a balanced selection. As snacking habits continue to evolve, fresh food vending machines that effectively balance healthy and traditional snack options are likely to succeed in capturing market share.

By Region

North America holds a dominant position in the Fresh Food Vending Machines market, accounting for approximately 35% of the total market share. The region's focus on health and wellness, coupled with a fast-paced lifestyle, drives the demand for convenient healthy food options. The increasing number of workplaces, educational institutions, and healthcare facilities adopting fresh food vending machines is a significant contributor to market growth. The United States, in particular, is witnessing a surge in the installation of these machines, bolstered by technological innovations and a growing consumer preference for fresh, locally sourced food. The North American market is expected to continue expanding at a CAGR of around 6.8% through 2033, driven by advancements in machine technology and evolving consumer preferences.

In Europe, the Fresh Food Vending Machines market is estimated to account for around 30% of the global market share, characterized by a strong emphasis on health and sustainability. European consumers are increasingly seeking fresh and organic food options, particularly in urban areas where convenience is crucial. The growing trend of workplace wellness in countries like the UK, Germany, and France is expected to further drive demand for fresh food vending machines, as companies aim to provide healthy meal solutions for their employees. Innovations in machine design and the introduction of eco-friendly practices are also contributing to the market's growth in this region. By 2033, the European market is projected to showcase a CAGR of approximately 7.2%, reflecting strong growth across the continent.

Opportunities

The Fresh Food Vending Machines market is poised for numerous opportunities as consumer preferences continue to evolve toward health-conscious choices. One of the most significant opportunities lies in the integration of advanced technology in vending machines. The implementation of smart vending solutions, such as cashless payment options and personalized recommendations, can enhance user experience and satisfaction. Moreover, the expansion of mobile applications that allow consumers to pre-order or customize their selections can also drive growth. As more businesses and institutions prioritize health and wellness, the demand for innovative vending solutions that provide fresh, nutritious meals and snacks is likely to increase. Additionally, collaborating with local farmers and suppliers to offer seasonal and organic produce can create a unique selling proposition for operators, thus appealing to a growing segment of health-conscious consumers.

Another promising opportunity for the Fresh Food Vending Machines market is the potential for expansion in new geographical regions, particularly in developing countries. As urbanization continues to rise, cities in regions such as Asia Pacific and Latin America are experiencing increased foot traffic and a growing middle class with a preference for convenient food options. Establishing a presence in these markets can lead to significant growth for manufacturers and operators. Furthermore, investing in marketing and partnerships with health-focused brands can strengthen market positioning and consumer awareness. As society continues to shift towards healthier lifestyles, fresh food vending machines have the potential to play a significant role in providing accessible nutrition, creating a compelling opportunity for growth in the industry.

Threats

The Fresh Food Vending Machines market faces several threats that could impact growth and profitability. One of the most significant threats is the rising competition from alternative food delivery services and apps that offer fresh meal options directly to consumers' homes or workplaces. With the growing convenience of food delivery platforms, consumers may opt for these services over traditional vending machines, which could hinder market expansion. Additionally, changing consumer preferences and dietary trends pose a threat, as fluctuations in demand for specific food items may result in unsold inventory and potential losses for vending operators. Moreover, the increasing cost of quality ingredients and supply chain disruptions can affect pricing strategies, making it challenging for operators to maintain profitability while meeting consumer demand for fresh foods.

Another potential threat to the Fresh Food Vending Machines market is regulatory changes and health standards that may be enforced by governments or health organizations. Stricter regulations regarding food safety, labeling, and vending machine operation could lead to increased compliance costs and operational challenges for vendors. In addition, the potential for economic downturns or recessions can impact consumers’ disposable income and spending habits, leading to decreased sales in vending machines as consumers prioritize essential purchases. Overall, these threats necessitate proactive strategies by operators and manufacturers to adapt to the ever-changing market landscape.

Competitor Outlook

• SnackNation
• Fresh Healthy Vending
• Vending Nation
• Healthy You Vending
• VendNatural
• NatureBox
• Go Vending
• Farmers Fridge
• Crave Healthy
• The Green Spot
• Fresh Vending
• Vending Solutions
• Smart Vending Machines
• SnackCube
• Max Vending

The competitive landscape of the Fresh Food Vending Machines market is characterized by a diverse range of players, from established companies to innovative startups. The market is witnessing a shift towards healthier food offerings, with many companies focusing on providing nutritious and fresh options to meet the rising demand among health-conscious consumers. Traditional vending machine operators are adapting to these changes by incorporating advanced technologies, such as cashless payment systems and smart inventory management, to enhance customer satisfaction and streamline operations. As the market evolves, competition is intensifying, leading to innovations in machine design and food offerings that cater to varying consumer preferences.

Major companies in the Fresh Food Vending Machines market are continuously seeking to differentiate themselves through unique value propositions. For example, SnackNation focuses on providing healthy snack options delivered directly to workplaces, while Fresh Healthy Vending emphasizes fresh and organic food offerings tailored for schools and offices. Farmers Fridge stands out by offering a subscription model where customers can receive fresh meals regularly, catering to the growing demand for convenience and health. These companies are also leveraging partnerships with local suppliers to offer seasonal and locally sourced products, appealing to environmentally conscious consumers.

Additionally, many competitors are investing in marketing strategies to build brand awareness and engage with their target audience through social media and online platforms. By highlighting the health benefits and convenience of their offerings, companies aim to capture a larger market share. The use of data analytics to understand consumer preferences and trends is also becoming increasingly important, enabling these companies to optimize their product selections and vending locations effectively. As the Fresh Food Vending Machines market continues to grow, the competitive landscape will likely evolve further, with players striving to innovate and adapt to changing consumer demands.

• 1 Appendix

  • 1.1 List of Tables
  • 1.2 List of Figures

• 2 Introduction

  • 2.1 Market Definition
  • 2.2 Scope of the Report
  • 2.3 Study Assumptions
  • 2.4 Base Currency & Forecast Periods

• 3 Market Dynamics

  • 3.1 Market Growth Factors
  • 3.2 Economic & Global Events
  • 3.3 Innovation Trends
  • 3.4 Supply Chain Analysis

• 4 Consumer Behavior

  • 4.1 Market Trends
  • 4.2 Pricing Analysis
  • 4.3 Buyer Insights

• 5 Key Player Profiles

  • 5.1 NatureBox
    • 5.1.1 Business Overview
    • 5.1.2 Products & Services
    • 5.1.3 Financials
    • 5.1.4 Recent Developments
    • 5.1.5 SWOT Analysis
  • 5.2 SnackCube
    • 5.2.1 Business Overview
    • 5.2.2 Products & Services
    • 5.2.3 Financials
    • 5.2.4 Recent Developments
    • 5.2.5 SWOT Analysis
  • 5.3 Go Vending
    • 5.3.1 Business Overview
    • 5.3.2 Products & Services
    • 5.3.3 Financials
    • 5.3.4 Recent Developments
    • 5.3.5 SWOT Analysis
  • 5.4 Max Vending
    • 5.4.1 Business Overview
    • 5.4.2 Products & Services
    • 5.4.3 Financials
    • 5.4.4 Recent Developments
    • 5.4.5 SWOT Analysis
  • 5.5 SnackNation
    • 5.5.1 Business Overview
    • 5.5.2 Products & Services
    • 5.5.3 Financials
    • 5.5.4 Recent Developments
    • 5.5.5 SWOT Analysis
  • 5.6 VendNatural
    • 5.6.1 Business Overview
    • 5.6.2 Products & Services
    • 5.6.3 Financials
    • 5.6.4 Recent Developments
    • 5.6.5 SWOT Analysis
  • 5.7 Crave Healthy
    • 5.7.1 Business Overview
    • 5.7.2 Products & Services
    • 5.7.3 Financials
    • 5.7.4 Recent Developments
    • 5.7.5 SWOT Analysis
  • 5.8 Fresh Vending
    • 5.8.1 Business Overview
    • 5.8.2 Products & Services
    • 5.8.3 Financials
    • 5.8.4 Recent Developments
    • 5.8.5 SWOT Analysis
  • 5.9 Farmers Fridge
    • 5.9.1 Business Overview
    • 5.9.2 Products & Services
    • 5.9.3 Financials
    • 5.9.4 Recent Developments
    • 5.9.5 SWOT Analysis
  • 5.10 The Green Spot
    • 5.10.1 Business Overview
    • 5.10.2 Products & Services
    • 5.10.3 Financials
    • 5.10.4 Recent Developments
    • 5.10.5 SWOT Analysis
  • 5.11 Vending Nation
    • 5.11.1 Business Overview
    • 5.11.2 Products & Services
    • 5.11.3 Financials
    • 5.11.4 Recent Developments
    • 5.11.5 SWOT Analysis
  • 5.12 Vending Solutions
    • 5.12.1 Business Overview
    • 5.12.2 Products & Services
    • 5.12.3 Financials
    • 5.12.4 Recent Developments
    • 5.12.5 SWOT Analysis
  • 5.13 Healthy You Vending
    • 5.13.1 Business Overview
    • 5.13.2 Products & Services
    • 5.13.3 Financials
    • 5.13.4 Recent Developments
    • 5.13.5 SWOT Analysis
  • 5.14 Fresh Healthy Vending
    • 5.14.1 Business Overview
    • 5.14.2 Products & Services
    • 5.14.3 Financials
    • 5.14.4 Recent Developments
    • 5.14.5 SWOT Analysis
  • 5.15 Smart Vending Machines
    • 5.15.1 Business Overview
    • 5.15.2 Products & Services
    • 5.15.3 Financials
    • 5.15.4 Recent Developments
    • 5.15.5 SWOT Analysis

• 6 Market Segmentation

  • 6.1 Fresh Food Vending Machines Sales Market, By Application
    • 6.1.1 Offices
    • 6.1.2 Schools/Universities
    • 6.1.3 Hospitals
    • 6.1.4 Retail Stores
    • 6.1.5 Others
  • 6.2 Fresh Food Vending Machines Sales Market, By Product Type
    • 6.2.1 Refrigerated Vending Machines
    • 6.2.2 Non-refrigerated Vending Machines
    • 6.2.3 Combination Vending Machines
  • 6.3 Fresh Food Vending Machines Sales Market, By Ingredient Type
    • 6.3.1 Fruits
    • 6.3.2 Vegetables
    • 6.3.3 Sandwiches/Wraps
    • 6.3.4 Salads
    • 6.3.5 Snacks
  • 6.4 Fresh Food Vending Machines Sales Market, By Distribution Channel
    • 6.4.1 Online Sales
    • 6.4.2 Direct Sales
    • 6.4.3 Retail Sales

• 7 Competitive Analysis

  • 7.1 Key Player Comparison
  • 7.2 Market Share Analysis
  • 7.3 Investment Trends
  • 7.4 SWOT Analysis

• 8 Research Methodology

  • 8.1 Analysis Design
  • 8.2 Research Phases
  • 8.3 Study Timeline

• 9 Future Market Outlook

  • 9.1 Growth Forecast
  • 9.2 Market Evolution

• 10 Geographical Overview

  • 10.1 Europe - Market Analysis
    • 10.1.1 By Country
      • 10.1.1.1 UK
      • 10.1.1.2 France
      • 10.1.1.3 Germany
      • 10.1.1.4 Spain
      • 10.1.1.5 Italy
  • 10.2 Asia Pacific - Market Analysis
    • 10.2.1 By Country
      • 10.2.1.1 India
      • 10.2.1.2 China
      • 10.2.1.3 Japan
      • 10.2.1.4 South Korea
  • 10.3 Latin America - Market Analysis
    • 10.3.1 By Country
      • 10.3.1.1 Brazil
      • 10.3.1.2 Argentina
      • 10.3.1.3 Mexico
  • 10.4 North America - Market Analysis
    • 10.4.1 By Country
      • 10.4.1.1 USA
      • 10.4.1.2 Canada
  • 10.5 Middle East & Africa - Market Analysis
    • 10.5.1 By Country
      • 10.5.1.1 Middle East
      • 10.5.1.2 Africa
  • 10.6 Fresh Food Vending Machines Sales Market by Region

• 11 Global Economic Factors

  • 11.1 Inflation Impact
  • 11.2 Trade Policies

• 12 Technology & Innovation

  • 12.1 Emerging Technologies
  • 12.2 AI & Digital Trends
  • 12.3 Patent Research

• 13 Investment & Market Growth

  • 13.1 Funding Trends
  • 13.2 Future Market Projections

• 14 Market Overview & Key Insights

  • 14.1 Executive Summary
  • 14.2 Key Trends
  • 14.3 Market Challenges
  • 14.4 Regulatory Landscape

Segments Analyzed in the Report

The global Fresh Food Vending Machines Sales market is categorized based on

By Product Type

• Refrigerated Vending Machines
• Non-refrigerated Vending Machines
• Combination Vending Machines

By Application

• Offices
• Schools/Universities
• Hospitals
• Retail Stores
• Others

By Distribution Channel

• Online Sales
• Direct Sales
• Retail Sales

By Ingredient Type

• Fruits
• Vegetables
• Sandwiches/Wraps
• Salads
• Snacks

By Region

• North America
• Europe
• Asia Pacific
• Latin America
• Middle East & Africa

Key Players

• SnackNation
• Fresh Healthy Vending
• Vending Nation
• Healthy You Vending
• VendNatural
• NatureBox
• Go Vending
• Farmers Fridge
• Crave Healthy
• The Green Spot
• Fresh Vending
• Vending Solutions
• Smart Vending Machines
• SnackCube
• Max Vending