Food Grade Liquid Silicone Rubber Sales

Food Grade Liquid Silicone Rubber Sales Market Outlook

The global food grade liquid silicone rubber market is poised to reach a valuation of approximately USD 2.8 billion by 2035, growing at a compound annual growth rate (CAGR) of around 6.5% from 2025 to 2035. The growth of this market is significantly driven by the increasing demand for food-safe materials in various industries, especially in food and beverage, pharmaceutical, and healthcare sectors. Furthermore, the rising consumer awareness regarding the safety and quality of food products has led to a greater emphasis on the adoption of food-grade materials. Innovations in product formulations and improved manufacturing processes are also contributing to market expansion. Another vital factor includes the growing preference for flexible, durable, and high-performance materials that can withstand extreme temperatures and environmental conditions.

Growth Factor of the Market

The food grade liquid silicone rubber market is experiencing robust growth due to several contributing factors that enhance its adoption across various sectors. One of the primary drivers is the increasing health consciousness among consumers, which has subsequently led to stringent regulations regarding food safety standards. This regulatory framework necessitates the use of non-toxic and safe materials in manufacturing processes, thereby promoting the use of food-grade silicone rubber. Moreover, the versatility of silicone rubbers, which can be tailored for specific applications, makes them ideal for a wide range of uses, including baking molds, kitchen utensils, and pharmaceutical applications. The surge in demand for convenience foods, coupled with the rising use of automation in food processing, further necessitates the use of advanced materials like silicone rubber that can endure high temperatures and remain inert. The expanding e-commerce landscape also plays a crucial role in driving sales of such specialized materials, as manufacturers and consumers alike benefit from the convenience and accessibility that online shopping provides. Furthermore, the growing trend of sustainable and eco-friendly packaging solutions is likely to bolster the market, given the recyclable nature of silicone products.

Key Highlights of the Market

• The market is projected to reach approximately USD 2.8 billion by 2035, showcasing a CAGR of 6.5% during the forecast period.
• Health consciousness and stringent regulations are pivotal in increasing market demand.
• Silicone rubber's versatility makes it suitable for various applications, enhancing its market reach.
• The rise of e-commerce has simplified access to food-grade silicone products for consumers and manufacturers.
• Sustainability trends are fostering the growth of eco-friendly silicone rubber, catering to new consumer preferences.

By Product Type

High-Consistency Rubber:

High-consistency rubber (HCR) is a type of silicone rubber characterized by its high viscosity, which contributes to its strength and durability. This product type is extensively used in the manufacturing of food processing equipment, molds, and various kitchen utensils. The superior thermal stability and resistance to chemicals make it ideal for applications in environments that demand high performance. Additionally, HCR can withstand extreme temperatures, making it suitable for both cooking and freezing applications. Its robustness also translates to longer service life, which is a significant advantage for manufacturers looking to invest in durable materials. As food safety regulations become more stringent, the need for HCR is anticipated to grow, reinforcing its role in the food-grade silicone rubber market.

Liquid Silicone Rubber:

Liquid silicone rubber (LSR) is known for its exceptional flow properties and versatility, allowing for intricate designs and shapes in manufacturing. It is often used for making seals, gaskets, and various food-grade products that require precision molding. LSR's ability to cure at room temperature makes it an efficient choice for mass production, reducing cycle times in manufacturing and enabling companies to meet increasing demand rapidly. Furthermore, its non-toxic nature coupled with excellent thermal stability positions it as a preferred material in the food and beverage sector. The rising trend of customization in kitchenware and food preparation tools is expected to further propel the demand for LSR, making it a vital segment within the market.

Fluorosilicone Rubber:

Fluorosilicone rubber offers unique properties such as improved resistance to fuels, oils, and solvents, making it particularly valuable in applications that require exposure to harsh chemicals. Although its use in food-grade applications is relatively specialized, it is becoming increasingly relevant in sectors such as pharmaceuticals and healthcare. The ability of fluorosilicone to maintain its integrity under extreme conditions enhances its potential for use in food processing equipment that requires high levels of sanitation and performance. As the food industry seeks materials that can withstand both high and low temperatures while providing excellent chemical resistance, the fluorosilicone segment is expected to witness significant growth, especially in applications that require outstanding purity standards.

High-Temperature Vulcanized Silicone Rubber:

High-temperature vulcanized silicone rubber (HTV) is renowned for its resilience against thermal stress and is commonly used in applications that involve exposure to high heat. This makes it particularly advantageous in the food processing industry, where cooking and baking processes often occur at elevated temperatures. The ability of HTV to maintain its properties under heat ensures that it does not leach harmful substances into food, complying with safety regulations. Its durability also makes it suitable for long-term use in various applications, including baking mats and molds. As the focus on food safety continues to rise, the reliance on HTV for high-performance applications in the food industry is likely to grow, contributing to the overall market expansion.

Liquid Fluorosilicone Rubber:

Liquid fluorosilicone rubber is a specialized variant that combines the properties of both liquid silicone and fluorosilicone, offering enhanced chemical resistance and thermal stability. Its unique formulation allows it to perform exceptionally well in environments where high purity is required, such as in food and pharmaceutical applications. The increasing awareness of food safety and the need for materials that can withstand aggressive cleaning agents further drives the demand for liquid fluorosilicone. As industries continue to evolve and seek materials that adhere to high safety standards, liquid fluorosilicone rubber is set to carve out a significant niche in the food-grade silicone rubber market.

By Application

Food & Beverage:

The food and beverage sector is the largest application area for food-grade liquid silicone rubber, driven by the need for safe and reliable materials in food preparation and packaging. Silicone rubber's inert properties ensure that it does not interact with food products, maintaining their integrity and safety. Additionally, the versatility of silicone allows for various applications, including molds, cooking utensils, and storage solutions, catering to an increasingly health-conscious consumer base. As the food industry continues to innovate with new products and packaging techniques, the demand for high-quality silicone materials is expected to rise significantly, reinforcing its importance in this application segment.

Pharmaceutical & Healthcare:

The pharmaceutical and healthcare application segment is witnessing substantial growth due to the increasing demand for safe and non-reactive materials in drug packaging and medical devices. Food-grade liquid silicone rubber is widely used in the production of syringes, sealing solutions, and various healthcare products that require stringent safety standards. The biocompatibility and ease of sterilization of silicone rubber further enhance its suitability for healthcare applications, making it a preferred choice among manufacturers. As the global emphasis on health and safety continues to escalate, the pharmaceutical sector's reliance on food-grade silicone materials is anticipated to expand significantly.

Cosmetics & Personal Care:

In the cosmetics and personal care segment, food-grade liquid silicone rubber is increasingly utilized for its smooth texture and ability to provide a silky feel in various beauty products. This segment is experiencing growth as consumers become more aware of the importance of using safe and non-toxic ingredients in personal care items. Silicone rubber's unique properties allow for formulations that enhance product stability and performance, making it an attractive option for manufacturers. The rise in the demand for natural and organic beauty products, alongside stringent regulations on cosmetic ingredients, is expected to further bolster the use of food-grade silicone in this application area.

Electronics:

While primarily known for its applications in food and healthcare, food-grade liquid silicone rubber is also emerging as a valuable material in the electronics sector. Its excellent insulating properties and resistance to heat make it suitable for various electronic components, including seals and gaskets in devices that may come into contact with food. As the trend for smart kitchen devices continues to grow, the incorporation of silicone rubber in these technologies is expected to rise. The electronic sector's focus on developing food-safe applications will likely enhance the demand for silicone materials in this niche market.

Others:

The "Others" category encompasses a variety of additional applications where food-grade liquid silicone rubber is utilized, including automotive, construction, and industrial sectors. In these industries, the properties of silicone rubber, such as its durability, flexibility, and temperature resilience, make it a versatile material for various uses, such as sealing, insulation, and protective coatings. The growing trend towards sustainable and environmentally friendly materials is also influencing the uptake of food-grade silicone rubber in these applications, contributing to an increase in demand as industries look for safer alternatives to traditional materials.

By Distribution Channel

Direct Sales:

Direct sales are a significant distribution channel for food-grade liquid silicone rubber, allowing manufacturers to establish strong relationships with clients and provide tailored solutions. This channel is particularly advantageous for businesses that require specialized silicone products, as it facilitates better communication between manufacturers and customers. Direct sales also enable manufacturers to offer comprehensive after-sales support, ensuring that clients achieve optimal performance from their silicone products. As the market continues to grow, the emphasis on direct sales is likely to increase, providing a better understanding of customer needs and enhancing brand loyalty.

Distributor Sales:

Distributor sales play a critical role in the food-grade liquid silicone rubber market by providing manufacturers access to a broader customer base. Distributors are essential for reaching various sectors, including food processing, pharmaceuticals, and consumer goods, as they often have established networks and relationships within these industries. Through distributor sales, manufacturers can expand their market presence while benefitting from the local market knowledge that distributors possess. This approach not only enhances product availability but also ensures timely delivery, thereby driving customer satisfaction and overall market growth.

Online Retail:

Online retail has emerged as a vital distribution channel for food-grade liquid silicone rubber, catering to the growing demand for convenient purchasing options. As e-commerce continues to expand, consumers and businesses alike are increasingly turning to online platforms to access a diverse range of silicone products. This channel provides an efficient way to compare products, read reviews, and obtain detailed specifications, making it easier for customers to make informed purchasing decisions. The shift toward online retailing is further supported by the increasing trend of digitalization in various industries, which is likely to drive significant growth in the online sales of food-grade silicone rubber.

By Ingredient Type

Platinum-Cured Silicone Rubber:

Platinum-cured silicone rubber is recognized for its exceptional purity and stability, making it a preferred choice for applications requiring the highest safety standards. This type of silicone rubber is utilized extensively in various food-processing equipment, as its non-toxic characteristics ensure that it does not contaminate food products. The curing process involving platinum also results in a material that exhibits superior resistance to aging, UV rays, and harsh chemicals. As the demand for safe and sustainable materials continues to grow, platinum-cured silicone is expected to play a significant role in the food-grade silicone market.

Peroxide-Cured Silicone Rubber:

Peroxide-cured silicone rubber is another popular option in the food-grade silicone market, known for its excellent thermal stability and resistance to harsh environments. While slightly less expensive than platinum-cured types, peroxide-cured silicone still offers robust performance in various applications. It is particularly effective in high-temperature applications, making it a suitable choice for baking and cooking utensils. The versatility of peroxide-cured silicone allows it to be used in numerous products, thus driving its acceptance within the food-grade silicone rubber market.

Tin-Cured Silicone Rubber:

Tin-cured silicone rubber is characterized by its affordability and ease of processing, making it a common choice for various applications. Despite its lower cost, tin-cured silicone still meets many food safety standards, although it may not offer the same level of performance as platinum-cured silicone. This type of silicone is suitable for various molds and kitchen utensils, particularly where cost-effective solutions are necessary. As consumer preferences shift towards more sustainable options, tin-cured silicone's position in the market may be challenged, leading to a potential decline in demand.

Additive-Cured Silicone Rubber:

Additive-cured silicone rubber employs various catalysts that enable it to be cured at room temperature, making it an attractive option for many manufacturers. This type of silicone exhibits high transparency and excellent mechanical properties, making it suitable for a range of applications in both food and non-food sectors. Additive-cured silicone is particularly favored for its ease of use and adaptability, allowing manufacturers to develop custom formulations tailored to specific applications. As innovation in the silicone sector continues, additive-cured options may see a surge in popularity, particularly among those seeking specialized products.

By Region

The food grade liquid silicone rubber market exhibits a diverse regional landscape, with North America, Europe, Asia Pacific, Latin America, and the Middle East & Africa representing key areas of growth. North America holds a significant share of the market, driven by a robust food and beverage industry that demands high-quality materials for safety and compliance. The region is expected to grow at a CAGR of approximately 7% during the forecast period, supported by stringent food safety regulations and an increasing trend toward healthy eating. Moreover, the growing demand for food-grade silicone products in the healthcare and pharmaceutical sectors further reinforces the region's position as a leader in the market.

Europe also plays a crucial role in the food-grade liquid silicone rubber market, driven by a strong emphasis on sustainability and health-conscious consumer behavior. The region is witnessing increased investment in food processing technologies that align with environmental standards, which boosts the demand for high-performance silicone materials. Additionally, the rising trend of organic and natural food products contributes to the growth of this market in Europe. Meanwhile, the Asia Pacific region is emerging as a significant player in the global market, attributed to the rapid industrialization and rising disposable incomes in countries like China and India. The market in Asia Pacific is anticipated to grow at a CAGR of around 6.8% over the coming years, fueled by the increasing demand for food-grade materials across various applications.

Opportunities

The food grade liquid silicone rubber market presents a plethora of opportunities for growth, particularly as industries adopt more stringent safety standards. The increasing awareness of food safety among consumers is driving manufacturers to invest in high-quality, certified materials that comply with regulatory requirements. This shift presents an opportunity for companies specializing in the development and supply of food-grade silicone products to expand their offerings and reach new markets. Additionally, innovations in product formulations that enhance performance and safety can provide a competitive edge in the industry. As the demand for specialty products continues to grow, businesses that can innovate and adapt their product lines to meet these emerging needs are likely to thrive.

Another significant opportunity lies in the growing trend towards sustainability and eco-friendly materials. As consumers become more environmentally conscious, there is a marked shift towards products that are not only safe for consumption but also sustainable in terms of production and disposal. This trend is prompting manufacturers to explore biodegradable and recyclable options, leading to the development of new silicone formulations that align with these principles. Companies that prioritize sustainability in their product offerings and marketing strategies are likely to capture a larger share of the market, appealing to the eco-conscious consumer and positioning themselves as leaders in the industry.

Threats

Despite the promising growth outlook for the food grade liquid silicone rubber market, several threats could hinder its progress. One of the primary concerns is the intense competition from alternative materials such as thermoplastics and other polymers that are cheaper and easier to process. As advancements in material science continue to improve the performance of these alternatives, the silicone rubber market must work to differentiate itself by emphasizing safety, durability, and performance. Additionally, fluctuations in raw material prices can pose challenges to manufacturers, affecting profit margins and driving up costs for consumers. These economic pressures may compel some businesses to reconsider their use of silicone materials or seek out cheaper substitutes, potentially impacting market demand.

Another significant threat includes regulatory changes that could impact the production and use of food-grade liquid silicone rubber. As governments and regulatory bodies establish more stringent guidelines on food safety and material compliance, manufacturers may face increased scrutiny and the need for extensive testing and certification processes. This could lead to additional costs and extended timelines for product development, which may affect overall market participation. The dynamic nature of consumer preferences, coupled with the rapid pace of innovation in the materials sector, further emphasizes the need for manufacturers to remain agile and responsive to changing market conditions in order to maintain their competitive edge.

Competitor Outlook

• Wacker Chemie AG
• Shin-Etsu Chemical Co., Ltd.
• Momentive Performance Materials Inc.
• Dow Silicones Corporation
• Elkem ASA
• Hexpol AB
• KCC Corporation
• Rtv Silicone Corporation
• Chengdu Guibao Science & Technology Co., Ltd.
• China National Bluestar (Group) Co., Ltd.
• Hubei Xinyuan Chemical Co., Ltd.
• Greene Tweed
• Silicone Solutions
• Silicone Engineering Ltd.
• Allied High Tech Products, Inc.

The competitive landscape of the food grade liquid silicone rubber market is characterized by a diverse range of players, each aiming to establish their footprint through innovation, quality, and customer service. Major companies like Wacker Chemie AG and Shin-Etsu Chemical Co., Ltd. are leading the market through their expansive product portfolios and strong research and development capabilities. These industry giants are continually investing in their technological advancements and production methods to enhance product efficiency and sustainability, thereby meeting the evolving needs of consumers. Established players also benefit from brand recognition and an extensive distribution network, allowing them to maintain a competitive advantage in the market.

Momentive Performance Materials Inc. and Dow Silicones Corporation are also notable competitors, both of which have made significant strides in expanding their product lines and exploring innovative applications for food-grade silicone rubber. Their focus on developing specialized formulations that cater to specific industry needs plays a critical role in their market positioning. Additionally, these companies are actively engaged in sustainability efforts, aiming to produce eco-friendly alternatives that resonate with the growing consumer emphasis on environmental responsibility. The continuous competition between these major players drives a cycle of innovation that benefits the entire market.

Furthermore, emerging companies such as Chengdu Guibao Science & Technology Co., Ltd. and Hubei Xinyuan Chemical Co., Ltd. are making headway in the food-grade liquid silicone rubber sector. These companies are leveraging advancements in material technology to introduce new products that challenge established players. Their ability to provide cost-effective solutions and respond quickly to market demands enables them to capture niche segments and appeal to a broader customer base. As the industry evolves, these emerging players, along with established competitors, are expected to shape the future landscape of the food-grade silicone market.

• 1 Appendix

  • 1.1 List of Tables
  • 1.2 List of Figures

• 2 Introduction

  • 2.1 Market Definition
  • 2.2 Scope of the Report
  • 2.3 Study Assumptions
  • 2.4 Base Currency & Forecast Periods

• 3 Market Dynamics

  • 3.1 Market Growth Factors
  • 3.2 Economic & Global Events
  • 3.3 Innovation Trends
  • 3.4 Supply Chain Analysis

• 4 Consumer Behavior

  • 4.1 Market Trends
  • 4.2 Pricing Analysis
  • 4.3 Buyer Insights

• 5 Key Player Profiles

  • 5.1 Elkem ASA
    • 5.1.1 Business Overview
    • 5.1.2 Products & Services
    • 5.1.3 Financials
    • 5.1.4 Recent Developments
    • 5.1.5 SWOT Analysis
  • 5.2 Hexpol AB
    • 5.2.1 Business Overview
    • 5.2.2 Products & Services
    • 5.2.3 Financials
    • 5.2.4 Recent Developments
    • 5.2.5 SWOT Analysis
  • 5.3 Greene Tweed
    • 5.3.1 Business Overview
    • 5.3.2 Products & Services
    • 5.3.3 Financials
    • 5.3.4 Recent Developments
    • 5.3.5 SWOT Analysis
  • 5.4 KCC Corporation
    • 5.4.1 Business Overview
    • 5.4.2 Products & Services
    • 5.4.3 Financials
    • 5.4.4 Recent Developments
    • 5.4.5 SWOT Analysis
  • 5.5 Wacker Chemie AG
    • 5.5.1 Business Overview
    • 5.5.2 Products & Services
    • 5.5.3 Financials
    • 5.5.4 Recent Developments
    • 5.5.5 SWOT Analysis
  • 5.6 Silicone Solutions
    • 5.6.1 Business Overview
    • 5.6.2 Products & Services
    • 5.6.3 Financials
    • 5.6.4 Recent Developments
    • 5.6.5 SWOT Analysis
  • 5.7 Rtv Silicone Corporation
    • 5.7.1 Business Overview
    • 5.7.2 Products & Services
    • 5.7.3 Financials
    • 5.7.4 Recent Developments
    • 5.7.5 SWOT Analysis
  • 5.8 Dow Silicones Corporation
    • 5.8.1 Business Overview
    • 5.8.2 Products & Services
    • 5.8.3 Financials
    • 5.8.4 Recent Developments
    • 5.8.5 SWOT Analysis
  • 5.9 Silicone Engineering Ltd.
    • 5.9.1 Business Overview
    • 5.9.2 Products & Services
    • 5.9.3 Financials
    • 5.9.4 Recent Developments
    • 5.9.5 SWOT Analysis
  • 5.10 Shin-Etsu Chemical Co., Ltd.
    • 5.10.1 Business Overview
    • 5.10.2 Products & Services
    • 5.10.3 Financials
    • 5.10.4 Recent Developments
    • 5.10.5 SWOT Analysis
  • 5.11 Allied High Tech Products, Inc.
    • 5.11.1 Business Overview
    • 5.11.2 Products & Services
    • 5.11.3 Financials
    • 5.11.4 Recent Developments
    • 5.11.5 SWOT Analysis
  • 5.12 Hubei Xinyuan Chemical Co., Ltd.
    • 5.12.1 Business Overview
    • 5.12.2 Products & Services
    • 5.12.3 Financials
    • 5.12.4 Recent Developments
    • 5.12.5 SWOT Analysis
  • 5.13 Momentive Performance Materials Inc.
    • 5.13.1 Business Overview
    • 5.13.2 Products & Services
    • 5.13.3 Financials
    • 5.13.4 Recent Developments
    • 5.13.5 SWOT Analysis
  • 5.14 China National Bluestar (Group) Co., Ltd.
    • 5.14.1 Business Overview
    • 5.14.2 Products & Services
    • 5.14.3 Financials
    • 5.14.4 Recent Developments
    • 5.14.5 SWOT Analysis
  • 5.15 Chengdu Guibao Science & Technology Co., Ltd.
    • 5.15.1 Business Overview
    • 5.15.2 Products & Services
    • 5.15.3 Financials
    • 5.15.4 Recent Developments
    • 5.15.5 SWOT Analysis

• 6 Market Segmentation

  • 6.1 Food Grade Liquid Silicone Rubber Sales Market, By Application
    • 6.1.1 Food & Beverage
    • 6.1.2 Pharmaceutical & Healthcare
    • 6.1.3 Cosmetics & Personal Care
    • 6.1.4 Electronics
    • 6.1.5 Others
  • 6.2 Food Grade Liquid Silicone Rubber Sales Market, By Product Type
    • 6.2.1 High-Consistency Rubber
    • 6.2.2 Liquid Silicone Rubber
    • 6.2.3 Fluorosilicone Rubber
    • 6.2.4 High-Temperature Vulcanized Silicone Rubber
    • 6.2.5 Liquid Fluorosilicone Rubber
  • 6.3 Food Grade Liquid Silicone Rubber Sales Market, By Ingredient Type
    • 6.3.1 Platinum-Cured Silicone Rubber
    • 6.3.2 Peroxide-Cured Silicone Rubber
    • 6.3.3 Tin-Cured Silicone Rubber
    • 6.3.4 Additive-Cured Silicone Rubber
    • 6.3.5 Platinum-Catalyzed Silicone Rubber
  • 6.4 Food Grade Liquid Silicone Rubber Sales Market, By Distribution Channel
    • 6.4.1 Direct Sales
    • 6.4.2 Distributor Sales
    • 6.4.3 Online Retail

• 7 Competitive Analysis

  • 7.1 Key Player Comparison
  • 7.2 Market Share Analysis
  • 7.3 Investment Trends
  • 7.4 SWOT Analysis

• 8 Research Methodology

  • 8.1 Analysis Design
  • 8.2 Research Phases
  • 8.3 Study Timeline

• 9 Future Market Outlook

  • 9.1 Growth Forecast
  • 9.2 Market Evolution

• 10 Geographical Overview

  • 10.1 Europe - Market Analysis
    • 10.1.1 By Country
      • 10.1.1.1 UK
      • 10.1.1.2 France
      • 10.1.1.3 Germany
      • 10.1.1.4 Spain
      • 10.1.1.5 Italy
  • 10.2 Asia Pacific - Market Analysis
    • 10.2.1 By Country
      • 10.2.1.1 India
      • 10.2.1.2 China
      • 10.2.1.3 Japan
      • 10.2.1.4 South Korea
  • 10.3 Latin America - Market Analysis
    • 10.3.1 By Country
      • 10.3.1.1 Brazil
      • 10.3.1.2 Argentina
      • 10.3.1.3 Mexico
  • 10.4 North America - Market Analysis
    • 10.4.1 By Country
      • 10.4.1.1 USA
      • 10.4.1.2 Canada
  • 10.5 Middle East & Africa - Market Analysis
    • 10.5.1 By Country
      • 10.5.1.1 Middle East
      • 10.5.1.2 Africa
  • 10.6 Food Grade Liquid Silicone Rubber Sales Market by Region

• 11 Global Economic Factors

  • 11.1 Inflation Impact
  • 11.2 Trade Policies

• 12 Technology & Innovation

  • 12.1 Emerging Technologies
  • 12.2 AI & Digital Trends
  • 12.3 Patent Research

• 13 Investment & Market Growth

  • 13.1 Funding Trends
  • 13.2 Future Market Projections

• 14 Market Overview & Key Insights

  • 14.1 Executive Summary
  • 14.2 Key Trends
  • 14.3 Market Challenges
  • 14.4 Regulatory Landscape

Segments Analyzed in the Report

The global Food Grade Liquid Silicone Rubber Sales market is categorized based on

By Product Type

• High-Consistency Rubber
• Liquid Silicone Rubber
• Fluorosilicone Rubber
• High-Temperature Vulcanized Silicone Rubber
• Liquid Fluorosilicone Rubber

By Application

• Food & Beverage
• Pharmaceutical & Healthcare
• Cosmetics & Personal Care
• Electronics
• Others

By Distribution Channel

• Direct Sales
• Distributor Sales
• Online Retail

By Ingredient Type

• Platinum-Cured Silicone Rubber
• Peroxide-Cured Silicone Rubber
• Tin-Cured Silicone Rubber
• Additive-Cured Silicone Rubber
• Platinum-Catalyzed Silicone Rubber

By Region

• North America
• Europe
• Asia Pacific
• Latin America
• Middle East & Africa

Key Players

• Wacker Chemie AG
• Shin-Etsu Chemical Co., Ltd.
• Momentive Performance Materials Inc.
• Dow Silicones Corporation
• Elkem ASA
• Hexpol AB
• KCC Corporation
• Rtv Silicone Corporation
• Chengdu Guibao Science & Technology Co., Ltd.
• China National Bluestar (Group) Co., Ltd.
• Hubei Xinyuan Chemical Co., Ltd.
• Greene Tweed
• Silicone Solutions
• Silicone Engineering Ltd.
• Allied High Tech Products, Inc.