Feed Fats and Proteins Sales

Feed Fats and Proteins Sales Market Outlook

The global feed fats and proteins market is projected to reach a valuation of approximately USD 30 billion by 2035, growing at a compound annual growth rate (CAGR) of around 5% during the forecast period from 2025 to 2035. The growth of this market is significantly driven by the rising demand for high-quality animal nutrition, which is imperative for enhancing livestock productivity and ensuring the health of domestic and farm animals. Additionally, the increasing awareness about the nutritional benefits of feed fats and proteins among livestock producers is propelling the market forward. The demand for sustainable and efficient animal feed formulations is also on the rise due to the growing global population and the consequent need for food security, thereby fostering innovative solutions in the feed industry. Furthermore, advancements in processing technologies and processing techniques are expected to enhance the quality and availability of feed fats and proteins, thereby contributing to market growth.

Growth Factor of the Market

One of the primary growth factors for the feed fats and proteins market is the rising global demand for animal-derived products, such as meat, milk, and eggs. This demand surge necessitates the use of higher quality feed to improve growth rates and feed conversion ratios in livestock. Furthermore, the increase in disposable incomes and changing dietary patterns in developing countries are leading to a shift toward meat consumption, which in turn drives the demand for efficient and nutritious feed. Additionally, growing concerns regarding animal welfare and health are motivating producers to invest in better quality feed ingredients, thereby fueling market expansion. The sustainability factor also plays a crucial role, as consumers increasingly prefer products that are sourced ethically and sustainably. As a result, manufacturers are exploring environmentally friendly production practices and developing innovative feed formulations that cater to both nutritional needs and sustainability requirements.

Key Highlights of the Market

• The feed fats and proteins market is anticipated to witness a robust CAGR of around 5% through 2035.
• Animal protein products are projected to hold a significant market share due to their essential role in livestock nutrition.
• Ruminants lead in the application segment, significantly driving the demand for feed fats and proteins.
• North America is expected to remain the largest regional market for feed fats and proteins, driven by advanced livestock farming practices.
• Growing trends toward organic and non-GMO feed ingredients are reshaping product formulations in the market.

By Product Type

Animal Fats:

Animal fats are derived from various sources, including livestock such as cattle, pigs, and poultry. They play a crucial role in enhancing the energy density of animal feed, thereby contributing to better growth rates and feed efficiency. The use of animal fats in feed formulations not only provides essential fatty acids but also improves palatability, encouraging feed intake among livestock. As the demand for high-energy feed continues to rise, animal fats are becoming increasingly popular in formulations aimed at ruminants and monogastric animals alike. Moreover, regulatory measures and health concerns regarding the sourcing of these fats are leading manufacturers to focus on quality and sustainability. This trend is expected to drive the market for animal fats in the coming years, particularly in regions with high meat consumption.

Vegetable Fats:

Vegetable fats are derived from plant sources and are gaining traction as alternatives to animal fats in feed formulations. Common sources include palm oil, soybeans, and canola, which provide essential fatty acids necessary for animal health. The increasing preference for plant-based feed components is largely driven by concerns over the ethical implications of animal sourcing and the growing movement towards plant-based diets among consumers. Vegetable fats not only offer health benefits for livestock but also contribute to sustainability goals as they often have a lower environmental impact compared to animal fats. The versatility of vegetable fats allows them to be blended with other feed ingredients, making them an integral component in modern feed formulations aimed at optimizing livestock performance.

Animal Proteins:

Animal proteins, derived from sources such as fish meal, meat and bone meal, and poultry by-products, are essential for the growth and development of livestock. These proteins are rich in essential amino acids, which are vital for muscle development and overall health. The increasing demand for high-protein diets among farm animals is driving the incorporation of animal proteins into feed formulations, particularly in the ruminant and aquaculture sectors. However, there are challenges concerning sustainability and sourcing, as overfishing and livestock production practices are scrutinized for their environmental impact. Thus, the market is witnessing innovations aimed at improving the sourcing and processing of animal proteins to ensure they are both sustainable and nutritionally beneficial for livestock.

Plant Proteins:

Plant proteins, including soybean meal, corn gluten meal, and other legume-based proteins, are becoming increasingly popular in the feed industry due to their nutritional benefits and sustainability. These proteins are an excellent source of essential amino acids and are often used as cost-effective alternatives to animal proteins. The rise in vegetarian and vegan diets among consumers is influencing livestock feed formulations, leading to a greater emphasis on plant-based ingredients. Additionally, the need for non-GMO and organic feed options is further driving the demand for plant proteins. Their versatility and ability to enhance the nutrient profile of livestock feed while aligning with sustainability practices position plant proteins as a vital component in the feed fats and proteins market.

Blended Fats & Proteins:

Blended fats and proteins comprise a combination of both animal and vegetable sources, aimed at enhancing the nutritional profile and energy density of animal feed. This category allows feed manufacturers to provide a balanced diet that can meet the diverse nutritional needs of various livestock species. The use of blended fats and proteins is gaining traction as it offers a synergistic effect, maximizing the nutritional benefits while minimizing costs. Additionally, manufacturers are increasingly adopting blended formulations to cater to specific dietary requirements, thereby improving feed efficiency and overall animal health. The rising trend of precision nutrition is also influencing the development of tailored blended products aimed at optimizing livestock performance across different growth stages.

By Application

Ruminants:

Ruminants, including cattle, sheep, and goats, represent one of the largest segments in the feed fats and proteins market. The nutritional requirements of ruminants are unique due to their complex digestive systems, which necessitate specific feed formulations that promote effective fermentation and digestion. Feed fats and proteins play a crucial role in enhancing the energy density and protein content of ruminant diets. The growing global demand for beef and dairy products is driving the need for high-quality feed tailored to ruminants, thereby propelling the market for feed fats and proteins targeted at this application segment. Additionally, innovations in feed formulations that incorporate beneficial additives and supplements are expected to enhance the growth and productivity of ruminant livestock.

Poultry:

The poultry sector is witnessing rapid expansion, driven by rising meat consumption and poultry product demand worldwide. Poultry feed formulations increasingly incorporate feed fats and proteins to enhance growth rates, support immune health, and improve feed efficiency. The use of high-quality animal and plant proteins in poultry diets is essential for achieving optimal growth and egg production. As consumers become more health-conscious, there is also a growing demand for healthier poultry products, pushing producers to invest in superior feed formulations. Furthermore, the increasing focus on sustainable poultry farming practices is driving the incorporation of responsibly sourced feed fats and proteins, making this segment a key growth area in the feed industry.

Swine:

Swine production is an integral part of the global meat market, and the demand for high-quality feed fats and proteins in this sector is on the rise. Swine diets require a balanced mix of energy and protein to support optimal growth and reproduction. The inclusion of feed fats enhances energy intake, while proteins provide essential amino acids necessary for muscle development. Innovations in feed formulations, such as the integration of functional ingredients and additives, are gaining popularity among swine producers looking to optimize animal health and performance. Additionally, as global pig farming becomes increasingly competitive, there is a growing emphasis on feed efficiency and cost-effectiveness, which further drives the demand for specialized feed fats and proteins tailored to swine applications.

Aquaculture:

Aquaculture is one of the fastest-growing sectors within the feed fats and proteins market, driven by the rising demand for seafood products globally. Fish and other aquatic species require specific nutritional profiles that can be achieved through the strategic incorporation of feed fats and proteins. Fish meal and oil, alongside plant-based proteins, are crucial for enhancing growth rates and ensuring the health of farmed fish. Additionally, the aquaculture industry is increasingly adopting sustainable practices, which is influencing the sourcing and formulation of feed fats and proteins. As consumers become more aware of the health benefits of omega-3 fatty acids found in fish, there is a corresponding push for improved feed quality in aquaculture, thus driving market growth in this segment.

Pets:

The pet food segment is experiencing significant growth, fueled by the increasing trend of pet ownership and the humanization of pets. Pet owners are increasingly seeking high-quality nutrition for their pets, leading to a rising demand for feed fats and proteins in pet food formulations. Ingredients such as animal proteins and healthy fats are essential for maintaining the overall health and well-being of pets, promoting shiny coats, and supporting metabolic functions. Additionally, the growing market for premium and specialized pet foods that cater to health concerns like allergies and weight management is driving the incorporation of innovative feed fats and proteins. This trend is expected to continue, as more pet owners prioritize quality ingredients in their pets' diets, thereby bolstering the overall feed fats and proteins market.

By Distribution Channel

Direct Sales:

Direct sales play a crucial role in the feed fats and proteins market, facilitating direct interactions between manufacturers and end-users, such as livestock producers and pet food manufacturers. This channel provides significant advantages, including better pricing and tailored solutions, as manufacturers can directly address the specific needs of their customers. Direct sales allow for enhanced customer relationships and support, fostering trust and loyalty among clients. Additionally, manufacturers can utilize direct sales channels to educate consumers about the benefits of their products, thereby driving demand. As the competitive landscape continues to evolve, companies are increasingly focusing on strengthening their direct sales strategies to capture a larger market share.

Indirect Sales:

Indirect sales channels, such as distributors and retailers, have become increasingly significant in the feed fats and proteins market. These channels provide broader access to a wide range of customers, including small-scale farmers and pet owners. By leveraging established distribution networks, manufacturers can ensure their products reach various market segments efficiently. Retailers often play a crucial role in promoting products through marketing campaigns, enhancing brand visibility. The growth of e-commerce platforms is also transforming the indirect sales landscape, as consumers can conveniently access feed fats and proteins through online channels. As the market expands, the emphasis on effective distribution strategies through indirect channels is expected to continue, allowing more players to participate in the growing demand for feed fats and proteins.

By Ingredient Type

Soybean Meal:

Soybean meal is one of the most widely used plant protein sources in the feed industry, known for its high protein content and favorable amino acid profile. It serves as an excellent source of energy and protein for various livestock, including poultry, swine, and ruminants. The rising demand for plant-based proteins and the increasing focus on sustainable farming practices are driving the growth of soybean meal in feed formulations. Its affordability and availability make it a staple ingredient, contributing significantly to the overall feed costs. Moreover, the development of non-GMO soybeans has further enhanced its appeal among health-conscious consumers and organic feed manufacturers, thereby solidifying its position in the feed fats and proteins market.

Fish Meal:

Fish meal is a high-quality protein source derived from fish and is particularly vital in aquaculture and certain livestock diets. Rich in essential amino acids, omega-3 fatty acids, and vitamins, fish meal is highly digestible and offers numerous health benefits for animals. The aquaculture sector, in particular, relies heavily on fish meal for optimal growth and health of farmed fish. However, sustainability concerns regarding overfishing and the sourcing of fish meal are pushing manufacturers to explore alternative sources and blends. The demand for fish meal is expected to remain strong, particularly as the aquaculture industry continues to grow in response to rising seafood consumption.

Palm Oil:

Palm oil, derived from the fruit of the oil palm tree, is widely used in feed formulations due to its high energy content and favorable fatty acid composition. As a vegetable fat, palm oil contributes to the overall energy density of animal feed, supporting better growth rates and feed efficiency. The growing demand for palm oil in the feed industry is driven by its affordability and availability, making it an attractive option for feed manufacturers. However, sustainability concerns surrounding palm oil production, including deforestation and habitat destruction, are prompting the industry to adopt sustainable sourcing practices. As a result, the market for palm oil in feed formulations is evolving, with an increasing focus on certified sustainable palm oil to address consumer concerns.

Lard:

Lard, rendered from pig fat, is a traditional fat source used in livestock feed, particularly in swine diets. It is valued for its energy content and palatability, making it an effective ingredient for enhancing feed consumption among pigs. The use of lard can also improve the fat composition of meat, which is a significant concern for producers aiming to meet consumer preferences for quality meat products. However, the market for lard is influenced by health perceptions and dietary trends favoring leaner meat. As such, while lard remains a valuable feed component, its acceptance may vary based on consumer preferences and health consciousness, prompting producers to explore alternative fat sources.

Corn Gluten Meal:

Corn gluten meal is a co-product of corn processing, known for its high protein content and digestibility. It serves as an excellent ingredient in livestock feed, particularly for ruminants and poultry. Corn gluten meal is often used in formulations designed to enhance protein levels while providing essential amino acids. Its cost-effectiveness and availability make it a popular choice among feed manufacturers. Additionally, as the demand for sustainable and plant-based feed ingredients grows, corn gluten meal is positioned favorably due to its plant origin, allowing producers to align with consumer preferences for healthier and more sustainable animal products.

By Region

The North American region is projected to dominate the feed fats and proteins market, driven by advanced livestock practices and the high demand for animal products. The region's focus on animal health and nutrition has led to the adoption of innovative feed formulations that incorporate high-quality fats and proteins. The United States, in particular, is a leading market for feed fats and proteins, representing a significant share of the global demand due to its extensive livestock farming sector. With an expected CAGR of approximately 5.5%, North America is anticipated to maintain its leadership position throughout the forecast period. The combination of established supply chains and a robust regulatory framework further facilitates growth in this region.

In Europe, the feed fats and proteins market is also witnessing substantial growth, characterized by increasing regulations regarding animal welfare and sustainability. The demand for high-quality feed inputs is on the rise, particularly as European consumers become more conscious of food sourcing and production methods. Countries such as Germany, France, and the United Kingdom are leading the market in Europe, focusing on organic and non-GMO feed formulations. The European market is projected to grow at a CAGR of around 4.5%, reflecting the region's commitment to sustainable practices and the rising popularity of alternative protein sources.

Opportunities

The feed fats and proteins market presents a plethora of opportunities, particularly in the realm of sustainable and innovative feed solutions. As consumers increasingly prioritize health and sustainability in their food choices, there is a growing demand for natural and responsibly sourced feed ingredients. This trend provides an opportunity for manufacturers to develop high-quality, sustainable feed fats and proteins that align with consumer preferences. By investing in research and development, companies can innovate new formulations that enhance nutritional profiles while minimizing environmental impacts. Additionally, the rise of precision nutrition—tailoring feed formulations to meet the specific needs of livestock—offers significant potential for market growth as producers seek to optimize performance and efficiency in their operations.

Furthermore, emerging markets in Asia Pacific and Latin America are presenting lucrative growth opportunities in the feed fats and proteins market. With increasing disposable incomes and changing dietary habits, the demand for animal-derived products is on the rise in these regions. As livestock production expands, there is a corresponding need for high-quality feed ingredients, creating a favorable environment for market players to tap into these growing markets. Establishing partnerships with local producers and distributors can enhance market penetration and facilitate access to these emerging opportunities, thereby driving growth in the feed fats and proteins sector.

Threats

Despite the promising growth prospects in the feed fats and proteins market, there are significant threats that could impact its trajectory. One major concern is the fluctuating prices of raw materials, which can affect production costs and ultimately influence the pricing of feed products. Factors such as climate change, trade policies, and market volatility can lead to supply chain disruptions, causing manufacturers to face challenges in sourcing quality ingredients. Additionally, the increasing scrutiny surrounding the environmental impact of livestock production and feed sourcing is prompting calls for more sustainable practices. Companies that fail to adapt to these evolving consumer expectations and regulatory pressures may find themselves at a competitive disadvantage.

Moreover, the rise of alternative protein sources, including insect meal and lab-grown proteins, poses another threat to the traditional feed fats and proteins market. As innovative solutions gain traction, livestock producers may increasingly consider these alternatives to meet their protein needs. While these alternatives offer potential sustainability benefits, they may also disrupt the established market for conventional feed ingredients. Therefore, established players must navigate this evolving landscape carefully, adapting their product offerings to remain relevant and competitive in a rapidly changing market.

Competitor Outlook

• ADM Animal Nutrition
• Cargill, Inc.
• CP Group
• Nutreco N.V.
• Alltech
• Land O'Lakes, Inc.
• BASF SE
• Charoen Pokphand Foods PCL
• Evonik Industries AG
• ForFarmers N.V.
• De Heus Animal Nutrition
• Merck Animal Health
• Purina Animal Nutrition
• New Hope Group Co., Ltd.
• JBS S.A.

The competitive landscape of the feed fats and proteins market is characterized by the presence of several global and regional players, each striving to capture market share by offering innovative and high-quality products. Key companies are focusing on research and development to create specialized formulations that address the specific nutritional needs of different livestock species. This emphasis on innovation is critical in a market that is increasingly influenced by consumer demand for health-conscious and sustainably sourced products. Furthermore, strategic partnerships, mergers, and acquisitions are common strategies employed by leading players to enhance their product offerings and expand their market presence.

ADM Animal Nutrition, a subsidiary of Archer Daniels Midland Company, is one of the prominent players in this market, known for its comprehensive portfolio of feed products and solutions tailored for various livestock. The company focuses on developing innovative formulations that not only enhance animal health but also support sustainable practices. Similarly, Cargill, Inc. is a major player with a strong global presence, providing a wide range of animal feed solutions, including feed fats and proteins. Cargill's commitment to sustainability is evident in its efforts to promote responsible sourcing and reduce environmental impacts across its supply chain.

Nutreco N.V. is another key player that emphasizes the importance of nutrition in animal health and welfare. The company invests significantly in R&D to develop specialized feed products that cater to the diverse needs of livestock and aquaculture. In addition, Alltech has made a name for itself by focusing on natural feed additives and solutions, contributing to the overall growth of the feed fats and proteins market. With a strong commitment to science and sustainability, Alltech aims to provide innovative solutions that improve feed efficiency and animal health. These insights into major players highlight how competition is driving innovation and sustainability in the feed fats and proteins market, ultimately benefiting livestock producers and consumers alike.

• 1 Appendix

  • 1.1 List of Tables
  • 1.2 List of Figures

• 2 Introduction

  • 2.1 Market Definition
  • 2.2 Scope of the Report
  • 2.3 Study Assumptions
  • 2.4 Base Currency & Forecast Periods

• 3 Market Dynamics

  • 3.1 Market Growth Factors
  • 3.2 Economic & Global Events
  • 3.3 Innovation Trends
  • 3.4 Supply Chain Analysis

• 4 Consumer Behavior

  • 4.1 Market Trends
  • 4.2 Pricing Analysis
  • 4.3 Buyer Insights

• 5 Key Player Profiles

  • 5.1 Alltech
    • 5.1.1 Business Overview
    • 5.1.2 Products & Services
    • 5.1.3 Financials
    • 5.1.4 Recent Developments
    • 5.1.5 SWOT Analysis
  • 5.2 BASF SE
    • 5.2.1 Business Overview
    • 5.2.2 Products & Services
    • 5.2.3 Financials
    • 5.2.4 Recent Developments
    • 5.2.5 SWOT Analysis
  • 5.3 CP Group
    • 5.3.1 Business Overview
    • 5.3.2 Products & Services
    • 5.3.3 Financials
    • 5.3.4 Recent Developments
    • 5.3.5 SWOT Analysis
  • 5.4 JBS S.A.
    • 5.4.1 Business Overview
    • 5.4.2 Products & Services
    • 5.4.3 Financials
    • 5.4.4 Recent Developments
    • 5.4.5 SWOT Analysis
  • 5.5 Nutreco N.V.
    • 5.5.1 Business Overview
    • 5.5.2 Products & Services
    • 5.5.3 Financials
    • 5.5.4 Recent Developments
    • 5.5.5 SWOT Analysis
  • 5.6 Cargill, Inc.
    • 5.6.1 Business Overview
    • 5.6.2 Products & Services
    • 5.6.3 Financials
    • 5.6.4 Recent Developments
    • 5.6.5 SWOT Analysis
  • 5.7 ForFarmers N.V.
    • 5.7.1 Business Overview
    • 5.7.2 Products & Services
    • 5.7.3 Financials
    • 5.7.4 Recent Developments
    • 5.7.5 SWOT Analysis
  • 5.8 Land O'Lakes, Inc.
    • 5.8.1 Business Overview
    • 5.8.2 Products & Services
    • 5.8.3 Financials
    • 5.8.4 Recent Developments
    • 5.8.5 SWOT Analysis
  • 5.9 Merck Animal Health
    • 5.9.1 Business Overview
    • 5.9.2 Products & Services
    • 5.9.3 Financials
    • 5.9.4 Recent Developments
    • 5.9.5 SWOT Analysis
  • 5.10 ADM Animal Nutrition
    • 5.10.1 Business Overview
    • 5.10.2 Products & Services
    • 5.10.3 Financials
    • 5.10.4 Recent Developments
    • 5.10.5 SWOT Analysis
  • 5.11 Evonik Industries AG
    • 5.11.1 Business Overview
    • 5.11.2 Products & Services
    • 5.11.3 Financials
    • 5.11.4 Recent Developments
    • 5.11.5 SWOT Analysis
  • 5.12 Purina Animal Nutrition
    • 5.12.1 Business Overview
    • 5.12.2 Products & Services
    • 5.12.3 Financials
    • 5.12.4 Recent Developments
    • 5.12.5 SWOT Analysis
  • 5.13 De Heus Animal Nutrition
    • 5.13.1 Business Overview
    • 5.13.2 Products & Services
    • 5.13.3 Financials
    • 5.13.4 Recent Developments
    • 5.13.5 SWOT Analysis
  • 5.14 New Hope Group Co., Ltd.
    • 5.14.1 Business Overview
    • 5.14.2 Products & Services
    • 5.14.3 Financials
    • 5.14.4 Recent Developments
    • 5.14.5 SWOT Analysis
  • 5.15 Charoen Pokphand Foods PCL
    • 5.15.1 Business Overview
    • 5.15.2 Products & Services
    • 5.15.3 Financials
    • 5.15.4 Recent Developments
    • 5.15.5 SWOT Analysis

• 6 Market Segmentation

  • 6.1 Feed Fats and Proteins Sales Market, By Application
    • 6.1.1 Ruminants
    • 6.1.2 Poultry
    • 6.1.3 Swine
    • 6.1.4 Aquaculture
    • 6.1.5 Pets
  • 6.2 Feed Fats and Proteins Sales Market, By Product Type
    • 6.2.1 Animal Fats
    • 6.2.2 Vegetable Fats
    • 6.2.3 Animal Proteins
    • 6.2.4 Plant Proteins
    • 6.2.5 Blended Fats & Proteins
  • 6.3 Feed Fats and Proteins Sales Market, By Ingredient Type
    • 6.3.1 Soybean Meal
    • 6.3.2 Fish Meal
    • 6.3.3 Palm Oil
    • 6.3.4 Lard
    • 6.3.5 Corn Gluten Meal
  • 6.4 Feed Fats and Proteins Sales Market, By Distribution Channel
    • 6.4.1 Direct Sales
    • 6.4.2 Indirect Sales

• 7 Competitive Analysis

  • 7.1 Key Player Comparison
  • 7.2 Market Share Analysis
  • 7.3 Investment Trends
  • 7.4 SWOT Analysis

• 8 Research Methodology

  • 8.1 Analysis Design
  • 8.2 Research Phases
  • 8.3 Study Timeline

• 9 Future Market Outlook

  • 9.1 Growth Forecast
  • 9.2 Market Evolution

• 10 Geographical Overview

  • 10.1 Europe - Market Analysis
    • 10.1.1 By Country
      • 10.1.1.1 UK
      • 10.1.1.2 France
      • 10.1.1.3 Germany
      • 10.1.1.4 Spain
      • 10.1.1.5 Italy
  • 10.2 Asia Pacific - Market Analysis
    • 10.2.1 By Country
      • 10.2.1.1 India
      • 10.2.1.2 China
      • 10.2.1.3 Japan
      • 10.2.1.4 South Korea
  • 10.3 Latin America - Market Analysis
    • 10.3.1 By Country
      • 10.3.1.1 Brazil
      • 10.3.1.2 Argentina
      • 10.3.1.3 Mexico
  • 10.4 North America - Market Analysis
    • 10.4.1 By Country
      • 10.4.1.1 USA
      • 10.4.1.2 Canada
  • 10.5 Middle East & Africa - Market Analysis
    • 10.5.1 By Country
      • 10.5.1.1 Middle East
      • 10.5.1.2 Africa
  • 10.6 Feed Fats and Proteins Sales Market by Region

• 11 Global Economic Factors

  • 11.1 Inflation Impact
  • 11.2 Trade Policies

• 12 Technology & Innovation

  • 12.1 Emerging Technologies
  • 12.2 AI & Digital Trends
  • 12.3 Patent Research

• 13 Investment & Market Growth

  • 13.1 Funding Trends
  • 13.2 Future Market Projections

• 14 Market Overview & Key Insights

  • 14.1 Executive Summary
  • 14.2 Key Trends
  • 14.3 Market Challenges
  • 14.4 Regulatory Landscape

Segments Analyzed in the Report

The global Feed Fats and Proteins Sales market is categorized based on

By Product Type

• Animal Fats
• Vegetable Fats
• Animal Proteins
• Plant Proteins
• Blended Fats & Proteins

By Application

• Ruminants
• Poultry
• Swine
• Aquaculture
• Pets

By Distribution Channel

• Direct Sales
• Indirect Sales

By Ingredient Type

• Soybean Meal
• Fish Meal
• Palm Oil
• Lard
• Corn Gluten Meal

By Region

• North America
• Europe
• Asia Pacific
• Latin America
• Middle East & Africa

Key Players

• ADM Animal Nutrition
• Cargill, Inc.
• CP Group
• Nutreco N.V.
• Alltech
• Land O'Lakes, Inc.
• BASF SE
• Charoen Pokphand Foods PCL
• Evonik Industries AG
• ForFarmers N.V.
• De Heus Animal Nutrition
• Merck Animal Health
• Purina Animal Nutrition
• New Hope Group Co., Ltd.
• JBS S.A.