Dry packed Scallops

Dry Packed Scallops Market Outlook

The global dry packed scallops market is anticipated to reach approximately USD 1.2 billion by 2035, growing at a CAGR of 6.5% from 2025 to 2035. The increasing consumer preference for high-quality seafood products, along with the rising awareness of the health benefits associated with scallops, is significantly driving the market's growth. Moreover, the growing trend of gourmet cooking and the surge in the adoption of seafood in various cuisines globally are further propelling the demand for dry packed scallops. Additionally, advancements in preservation and packaging technologies are ensuring enhanced shelf life and quality, contributing to increased consumer confidence in dry packed products. The expansion of distribution channels, especially online platforms, has also made it easier for consumers to access a variety of scallop products, further boosting the market.

Growth Factor of the Market

One of the primary growth factors in the dry packed scallops market is the increasing health consciousness among consumers. Scallops are rich in protein, low in fat, and abundant in essential vitamins and minerals, making them a preferred choice for health-oriented diets. The trend of sustainability in seafood sourcing plays a significant role as well, as many consumers are opting for responsibly sourced products. Furthermore, the rise in disposable income in various regions has shifted consumer spending patterns, leading to higher demand for premium seafood products. Innovations in cooking methods and the growing popularity of seafood in gourmet dining experiences have also fueled the market's growth. Another critical factor is the impact of globalization; culinary influences across different cultures are leading to an increased incorporation of scallops in various dishes, thereby broadening their appeal. Lastly, the expansion of the food service industry, particularly in emerging economies, is expected to further enhance market opportunities for dry packed scallops.

Key Highlights of the Market

• The dry packed scallops market is projected to reach USD 1.2 billion by 2035.
• Growing health consciousness among consumers is driving the demand for scallops.
• Sustainability in seafood sourcing is becoming increasingly important to consumers.
• Innovations in culinary practices are expanding the applications of scallops in gourmet cooking.
• The expansion of online retail channels is enhancing accessibility for consumers.

By Product Type

Dry Packed Scallops:

Dry packed scallops have garnered significant attention due to their unique preservation method that maintains the integrity and flavor of the seafood. This process involves dehydrating the scallops, which not only enhances their shelf life but also intensifies their taste and texture. Consumers favor dry packed scallops because they are versatile and can be easily integrated into various culinary applications, ranging from simple home-cooked meals to gourmet restaurant dishes. The market for dry packed scallops is driven by a growing inclination towards premium seafood products that offer quality and convenience. Furthermore, advancements in packaging technologies are ensuring that these products remain fresh and flavorful over extended periods, making them an appealing option for both consumers and culinary professionals. As culinary trends evolve, the demand for dry packed scallops is expected to continue its upward trajectory.

Wet Packed Scallops:

Wet packed scallops are another popular product type that is gaining traction in the market. This method involves packaging scallops in a liquid medium, which helps to maintain their moisture and freshness. Wet packed scallops offer a convenient option for consumers, as they are ready to cook and require minimal preparation. They are particularly favored by food service establishments, including restaurants and catering companies, where time efficiency is crucial. While wet packed scallops may not have the extended shelf life of their dry counterparts, they are prized for their tender texture and rich flavor, making them a staple in many culinary applications. The growing trend of ready-to-cook meals and convenience foods is likely to enhance the demand for wet packed scallops in the coming years.

Frozen Scallops:

Frozen scallops are a widely consumed product type that appeals to both retail consumers and the food service industry. The freezing process maintains the scallops' quality, allowing them to retain their flavor and nutritional value over time. This method also offers the advantage of extended shelf life, making frozen scallops a practical choice for consumers who may not use seafood products frequently. The increasing popularity of frozen seafood products, driven by the convenience of having ready-to-cook ingredients on hand, is expected to boost the demand for frozen scallops. Furthermore, advancements in freezing technology have improved the texture and taste of frozen scallops, making them a desirable option for chefs and home cooks alike. As health-focused diets continue to trend, frozen scallops are well-positioned to grow in popularity.

Canned Scallops:

Canned scallops are another segment of the market that caters to consumers seeking convenience and long shelf life. This product type is particularly popular among those who enjoy the taste of scallops without the hassle of fresh seafood preparation. Canned scallops provide an affordable option for consumers and can be easily used in various recipes, from soups and stews to pasta dishes. The convenience of canned products appeals to busy households and individuals who prioritize quick meal solutions. Although the market for canned scallops is relatively smaller compared to other segments, it still holds potential for growth as the trend of shelf-stable foods continues to rise. Innovations in canning technology may also improve the taste and quality of canned scallops, further enhancing their appeal to consumers.

Others:

The 'Others' segment encompasses a variety of scallop products that do not fall into the primary categories. This may include specialty scallops or products tailored to specific dietary preferences, such as gluten-free or low-sodium options. The diversity in this category reflects the expanding market and the evolving consumer demands for unique and customized seafood products. As consumers become more adventurous in their culinary choices, the demand for specialty scallop products is likely to rise. This segment also caters to niche markets, providing opportunities for smaller or local seafood producers to establish themselves within the industry. Overall, the 'Others' segment may witness growth as it capitalizes on emerging trends in health and dietary preferences.

By Application

Food Industry:

The food industry represents a significant application for dry packed scallops, driven by their versatility and nutritional value. Scallops are widely used in various culinary applications, including salads, appetizers, main courses, and seafood platters. As consumer preferences shift towards seafood options that are both healthy and gourmet, the food industry has seen an uptick in the incorporation of scallops into diverse menus. Restaurants, catering services, and food manufacturers are increasingly using dry packed scallops to create high-quality dishes. The growing trend of seafood consumption, combined with the rise of culinary tourism, is expected to boost the demand for scallops in the food industry significantly. Additionally, as more consumers seek to include seafood in their diets, the opportunities for dry packed scallops in this segment are poised for growth.

Retail:

The retail sector plays a crucial role in the distribution and consumption of dry packed scallops. As consumers become more health-conscious and adventurous in their cooking, the demand for high-quality seafood products has surged in grocery stores and supermarkets. Retailers are increasingly offering a variety of scallop products, catering to different consumer preferences and dietary needs. The convenience of purchasing ready-to-cook seafood has also driven retail sales, as busy consumers look for quick and nutritious meal options. Furthermore, the growth of online grocery shopping is expanding the reach of dry packed scallops, allowing consumers to access premium seafood without having to visit physical stores. As the retail landscape continues to evolve, the market for dry packed scallops is expected to flourish.

Restaurants & Hotels:

Restaurants and hotels are key players in the market for dry packed scallops, as they frequently incorporate these premium seafood products into their culinary offerings. The growing trend of fine dining and gourmet experiences has led to an increased demand for high-quality seafood, including scallops. Chefs often seek out dry packed scallops for their superior flavor and texture, making them a sought-after ingredient in upscale dishes. Additionally, the emphasis on sustainability in sourcing seafood has prompted many restaurants to look for responsibly harvested scallops, further driving the market. The hospitality sector's rebound post-pandemic is also likely to bolster the demand for scallops as dining experiences return to normalcy. Overall, the restaurants and hotels segment remains a vital component for the growth of the dry packed scallops market.

Others:

The 'Others' segment encompasses a variety of applications for dry packed scallops, including usage in catering services, meal kits, and specialty food products. This segment reflects the increasing versatility of scallops as an ingredient, appealing to consumers who seek unique culinary experiences. Catering services have particularly embraced dry packed scallops as they can provide high-quality seafood for events without the need for extensive preparation. Additionally, the trend of meal kits that include gourmet ingredients has created an opportunity for dry packed scallops to enter consumers' homes in an accessible manner. The growing interest in cooking at home has also led to an increase in the experimentation with unique ingredients, including scallops. As culinary trends continue to evolve, the 'Others' segment is expected to witness growth in various applications.

By Distribution Channel

Online Stores:

The rise of e-commerce has transformed the way consumers purchase dry packed scallops, making online stores a significant distribution channel. The convenience of shopping from home, combined with the ability to compare products and prices, has led to an increase in consumers opting for online seafood purchases. Many retailers have developed user-friendly websites and mobile applications, allowing consumers to easily browse and order their favorite scallop products. Additionally, the expansion of home delivery services has further enhanced the appeal of online shopping, particularly for busy consumers who prioritize convenience. The ability to access a wider variety of products online is also driving the growth of this distribution channel. As the online food retail landscape continues to evolve, the market for dry packed scallops is expected to benefit significantly from this trend.

Supermarkets/Hypermarkets:

Supermarkets and hypermarkets represent a traditional yet vital distribution channel for dry packed scallops. These retail outlets often carry a wide range of seafood products, providing consumers with the convenience of purchasing scallops alongside their regular grocery shopping. The presence of fresh seafood counters within these stores allows consumers to select the highest quality products, including dry packed options. As consumers increasingly gravitate towards premium seafood, supermarkets are expanding their offerings to include various scallop products to meet demand. Marketing strategies, such as promotional campaigns and in-store tastings, are also utilized to drive sales within this channel. As consumer interest in seafood continues to rise, supermarkets and hypermarkets will remain key players in the distribution of dry packed scallops.

Specialty Stores:

Specialty stores focused on seafood products play a pivotal role in the distribution of dry packed scallops, offering consumers unique and high-quality options. These stores often provide a curated selection of seafood products, including dry packed scallops sourced from reputable suppliers. The emphasis on fresh, sustainably sourced seafood resonates with consumers who seek premium ingredients for their culinary endeavors. Specialty stores also offer expert knowledge and advice on preparation and cooking methods, enhancing the overall shopping experience for consumers. As the demand for gourmet seafood continues to grow, specialty stores are expected to thrive, bolstering the market for dry packed scallops. Additionally, the personalized shopping experience found in specialty stores attracts consumers looking for high-quality ingredients.

Others:

The 'Others' segment encompasses various distribution channels that do not fall into the primary categories, including direct sales from producers, farmers' markets, and food service distributors. This segment reflects the diverse ways in which consumers can access dry packed scallops, catering to different preferences and shopping habits. Direct sales from producers allow for a farm-to-table experience, appealing to consumers who prioritize freshness and quality. Farmers' markets provide a platform for local producers to sell their seafood products, connecting consumers with the source. Additionally, food service distributors play a crucial role in supplying restaurants and catering services with high-quality scallops. As consumer preferences continue to evolve, this segment will likely expand to include even more access points for dry packed scallops.

By Ingredient Type

Sea Scallops:

Sea scallops are one of the most sought-after types of scallops in the dry packed segment, known for their large size and sweet flavor. These scallops are typically harvested from deeper ocean waters, contributing to their superior taste and texture. Their great culinary versatility makes them a favorite among chefs and home cooks, as they can be used in various dishes ranging from simple sautéing to complex gourmet preparations. The growing popularity of sea scallops is also attributed to their nutritional benefits, being low in fat and high in protein. As consumers increasingly seek premium seafood options, the demand for sea scallops is expected to rise substantially. This segment of the market is poised for growth as culinary trends continue to favor robust flavors and high-quality ingredients.

Bay Scallops:

Bay scallops are smaller in size compared to sea scallops, yet they possess a delicate and sweet flavor that appeals to many consumers. These scallops are typically harvested from shallow coastal waters, making them a popular choice for various culinary applications. Bay scallops are often used in salads, pasta dishes, and seafood stews, offering versatility in the kitchen. The rising awareness of the health benefits associated with bay scallops, such as their low calorie and high protein content, is contributing to their increased popularity. As the trend of incorporating seafood into everyday meals continues, bay scallops are well-positioned to capture a larger share of the market. Their appeal in both retail and food service environments will likely bolster their demand in the coming years.

Calico Scallops:

Calico scallops, known for their sweet flavor and tender texture, are gaining traction in the dry packed scallops market. These scallops are typically smaller than sea scallops and are often used in various culinary applications due to their appealing taste. Their versatility allows them to be included in appetizers, main dishes, and even as a topping for pizzas and salads. The increasing popularity of calico scallops can be attributed to their availability and affordability, making them an attractive option for consumers seeking quality seafood without a premium price tag. As the culinary landscape evolves and consumers look for diverse seafood options, calico scallops are likely to see increased demand in both retail and food service settings.

Others:

The 'Others' segment for ingredient type includes various scallops that do not fit into the primary categories, such as specialty or regional scallops. This segment reflects the diversity in consumer preferences and the expanding market for unique seafood products. Specialty scallops may include those sourced from specific regions or produced under unique harvesting methods, appealing to niche markets. As consumers become more adventurous in their culinary choices, the demand for unique or less common scallop varieties is expected to grow. This segment offers opportunities for local fishermen and producers to introduce unique products to the market, further enhancing the diversity of offerings available to consumers.

By Region

North America is a key region driving the dry packed scallops market, accounting for a significant share of the overall market. The United States is the largest consumer of scallops in this region, with a growing preference for high-quality seafood products. The increasing trend of gourmet cooking and dining out at upscale restaurants has contributed to the rising demand for dry packed scallops. Furthermore, the health-conscious consumer base prioritizes protein-rich seafood options, which bolsters the market growth. The North American dry packed scallops market is projected to grow at a CAGR of 7% during the forecast period, indicating a robust expansion driven by changing consumer preferences and lifestyle choices.

Europe is another prominent region in the dry packed scallops market, characterized by a strong culinary tradition that embraces seafood. Countries like France, Italy, and Spain have a long-standing history of incorporating seafood into their cuisines, contributing to a steady demand for scallops. The European market is witnessing an increasing trend towards sustainable seafood sourcing, further enhancing the appeal of dry packed scallops. The market in Europe is expected to experience a growth rate of approximately 5.5% CAGR as consumers increasingly seek premium quality seafood and enjoy diverse culinary experiences. This growth is supported by the expansion of specialty stores and online retailers that cater to the growing demand for gourmet seafood products.

Opportunities

The dry packed scallops market is poised for numerous opportunities as consumer preferences continue to evolve towards healthier and gourmet dining options. One of the most significant opportunities lies in the increasing demand for sustainable seafood, prompting producers to adopt responsible harvesting practices. As consumers become more environmentally conscious, they are likely to favor products that are certified sustainable, leading to a shift in purchasing behavior. This trend creates an opportunity for dry packed scallops producers to highlight their sustainable sourcing practices, enhancing their market appeal. Additionally, the rise of e-commerce platforms presents a significant opportunity for seafood producers to reach a broader consumer base, particularly among younger generations who prefer online shopping for convenience. By establishing a strong online presence, producers can tap into the growing trend of direct-to-consumer sales, thereby increasing their market share.

Another opportunity within the dry packed scallops market is the rising trend of culinary tourism, where consumers seek unique dining experiences while traveling. Restaurants that feature local seafood, including dry packed scallops, can attract tourists looking to experience regional flavors. This growing interest in culinary tourism encourages chefs to experiment with scallop dishes, driving innovation and creativity in menu offerings. Furthermore, as meal kits become increasingly popular, there is potential for dry packed scallops to be included as a premium ingredient in these pre-portioned meal solutions. As convenience becomes a priority for modern consumers, the incorporation of scallops in meal kits can drive sales and introduce more consumers to this seafood option, resulting in sustained market growth.

Threats

Despite the promising outlook for the dry packed scallops market, several threats could pose challenges to its growth. Market volatility due to fluctuating seafood prices is a significant concern for producers and consumers alike. Factors such as overfishing, climate change, and regulatory changes can impact the availability and cost of scallops, potentially leading to supply disruptions and increased prices. Additionally, competition from alternative protein sources, such as plant-based products and lab-grown seafood, poses a threat as consumers explore diverse dietary options. The increasing popularity of these alternatives may divert some consumers away from traditional seafood products, affecting the market for dry packed scallops. It is essential for stakeholders in the seafood industry to monitor these trends and adapt their strategies to maintain competitiveness in the evolving market landscape.

Another critical threat to the dry packed scallops market is the potential for food safety issues. Seafood products are particularly vulnerable to contamination, and any incidents of foodborne illness could severely damage consumer trust and impact sales. Strict adherence to food safety standards and regulations is necessary for producers to ensure the quality and safety of their products. Additionally, the growing trend of health consciousness among consumers can lead to increased scrutiny regarding the sourcing and handling of seafood products. Producers must remain vigilant in addressing these concerns and implementing best practices in food safety to mitigate risks and protect the reputation of dry packed scallops in the market.

Competitor Outlook

• Pacific Seafood
• Marine Harvest
• Ocean Beauty Seafoods
• True North Seafood
• SeafoodSource
• Stavis Seafood
• Wanchai Ferry
• Clearwater Seafoods
• High Liner Foods
• Blue Circle Foods
• Wild Alaskan Company
• Skuna Bay Salmon
• SeaPak Shrimp & Seafood Co.
• Bell & Evans
• Trident Seafoods

The competitive landscape of the dry packed scallops market is marked by a mix of established players and emerging brands, each vying for market share through innovation and quality offerings. Established companies such as Pacific Seafood and Trident Seafoods leverage their vast distribution networks and strong brand recognition to maintain their leading positions in the market. These companies often prioritize sustainability in their sourcing practices, catering to the growing consumer demand for responsibly harvested seafood. Additionally, they invest heavily in marketing efforts to highlight their product quality and commitment to environmental stewardship, which resonate well with today's consumers.

Emerging brands are also making their mark by focusing on niche markets and unique product offerings. Companies like Wild Alaskan Company and Blue Circle Foods emphasize the importance of traceability and ocean-friendly practices, appealing to consumers who are increasingly concerned about sustainability and food quality. These smaller brands often adopt innovative marketing strategies, such as subscription services and direct-to-consumer sales platforms, allowing them to connect with consumers on a more personal level. By offering specialty products that cater to health-conscious and environmentally aware consumers, these emerging players are carving out a distinct presence in the market.

Furthermore, collaborations and partnerships among seafood producers, distributors, and retailers are becoming increasingly common in the dry packed scallops market. Such collaborations allow companies to expand their product offerings and reach new consumer segments, ultimately enhancing market competitiveness. For example, partnerships between producers and meal kit services can introduce dry packed scallops to a broader audience, driving sales through innovative culinary experiences. The focus on quality, sustainability, and consumer education will continue to shape the competitive landscape in the dry packed scallops market as companies navigate the evolving preferences of seafood consumers.

• 1 Appendix

  • 1.1 List of Tables
  • 1.2 List of Figures

• 2 Introduction

  • 2.1 Market Definition
  • 2.2 Scope of the Report
  • 2.3 Study Assumptions
  • 2.4 Base Currency & Forecast Periods

• 3 Market Dynamics

  • 3.1 Market Growth Factors
  • 3.2 Economic & Global Events
  • 3.3 Innovation Trends
  • 3.4 Supply Chain Analysis

• 4 Consumer Behavior

  • 4.1 Market Trends
  • 4.2 Pricing Analysis
  • 4.3 Buyer Insights

• 5 Key Player Profiles

  • 5.1 Bell & Evans
    • 5.1.1 Business Overview
    • 5.1.2 Products & Services
    • 5.1.3 Financials
    • 5.1.4 Recent Developments
    • 5.1.5 SWOT Analysis
  • 5.2 SeafoodSource
    • 5.2.1 Business Overview
    • 5.2.2 Products & Services
    • 5.2.3 Financials
    • 5.2.4 Recent Developments
    • 5.2.5 SWOT Analysis
  • 5.3 Wanchai Ferry
    • 5.3.1 Business Overview
    • 5.3.2 Products & Services
    • 5.3.3 Financials
    • 5.3.4 Recent Developments
    • 5.3.5 SWOT Analysis
  • 5.4 Marine Harvest
    • 5.4.1 Business Overview
    • 5.4.2 Products & Services
    • 5.4.3 Financials
    • 5.4.4 Recent Developments
    • 5.4.5 SWOT Analysis
  • 5.5 Stavis Seafood
    • 5.5.1 Business Overview
    • 5.5.2 Products & Services
    • 5.5.3 Financials
    • 5.5.4 Recent Developments
    • 5.5.5 SWOT Analysis
  • 5.6 Pacific Seafood
    • 5.6.1 Business Overview
    • 5.6.2 Products & Services
    • 5.6.3 Financials
    • 5.6.4 Recent Developments
    • 5.6.5 SWOT Analysis
  • 5.7 High Liner Foods
    • 5.7.1 Business Overview
    • 5.7.2 Products & Services
    • 5.7.3 Financials
    • 5.7.4 Recent Developments
    • 5.7.5 SWOT Analysis
  • 5.8 Skuna Bay Salmon
    • 5.8.1 Business Overview
    • 5.8.2 Products & Services
    • 5.8.3 Financials
    • 5.8.4 Recent Developments
    • 5.8.5 SWOT Analysis
  • 5.9 Trident Seafoods
    • 5.9.1 Business Overview
    • 5.9.2 Products & Services
    • 5.9.3 Financials
    • 5.9.4 Recent Developments
    • 5.9.5 SWOT Analysis
  • 5.10 Blue Circle Foods
    • 5.10.1 Business Overview
    • 5.10.2 Products & Services
    • 5.10.3 Financials
    • 5.10.4 Recent Developments
    • 5.10.5 SWOT Analysis
  • 5.11 True North Seafood
    • 5.11.1 Business Overview
    • 5.11.2 Products & Services
    • 5.11.3 Financials
    • 5.11.4 Recent Developments
    • 5.11.5 SWOT Analysis
  • 5.12 Clearwater Seafoods
    • 5.12.1 Business Overview
    • 5.12.2 Products & Services
    • 5.12.3 Financials
    • 5.12.4 Recent Developments
    • 5.12.5 SWOT Analysis
  • 5.13 Wild Alaskan Company
    • 5.13.1 Business Overview
    • 5.13.2 Products & Services
    • 5.13.3 Financials
    • 5.13.4 Recent Developments
    • 5.13.5 SWOT Analysis
  • 5.14 Ocean Beauty Seafoods
    • 5.14.1 Business Overview
    • 5.14.2 Products & Services
    • 5.14.3 Financials
    • 5.14.4 Recent Developments
    • 5.14.5 SWOT Analysis
  • 5.15 SeaPak Shrimp & Seafood Co.
    • 5.15.1 Business Overview
    • 5.15.2 Products & Services
    • 5.15.3 Financials
    • 5.15.4 Recent Developments
    • 5.15.5 SWOT Analysis

• 6 Market Segmentation

  • 6.1 Dry packed Scallops Market, By Application
    • 6.1.1 Food Industry
    • 6.1.2 Retail
    • 6.1.3 Restaurants & Hotels
    • 6.1.4 Others
  • 6.2 Dry packed Scallops Market, By Product Type
    • 6.2.1 Dry Packed Scallops
    • 6.2.2 Wet Packed Scallops
    • 6.2.3 Frozen Scallops
    • 6.2.4 Canned Scallops
    • 6.2.5 Others
  • 6.3 Dry packed Scallops Market, By Ingredient Type
    • 6.3.1 Sea Scallops
    • 6.3.2 Bay Scallops
    • 6.3.3 Calico Scallops
    • 6.3.4 Others
  • 6.4 Dry packed Scallops Market, By Distribution Channel
    • 6.4.1 Online Stores
    • 6.4.2 Supermarkets/Hypermarkets
    • 6.4.3 Specialty Stores
    • 6.4.4 Others

• 7 Competitive Analysis

  • 7.1 Key Player Comparison
  • 7.2 Market Share Analysis
  • 7.3 Investment Trends
  • 7.4 SWOT Analysis

• 8 Research Methodology

  • 8.1 Analysis Design
  • 8.2 Research Phases
  • 8.3 Study Timeline

• 9 Future Market Outlook

  • 9.1 Growth Forecast
  • 9.2 Market Evolution

• 10 Geographical Overview

  • 10.1 Europe - Market Analysis
    • 10.1.1 By Country
      • 10.1.1.1 UK
      • 10.1.1.2 France
      • 10.1.1.3 Germany
      • 10.1.1.4 Spain
      • 10.1.1.5 Italy
  • 10.2 Asia Pacific - Market Analysis
    • 10.2.1 By Country
      • 10.2.1.1 India
      • 10.2.1.2 China
      • 10.2.1.3 Japan
      • 10.2.1.4 South Korea
  • 10.3 Latin America - Market Analysis
    • 10.3.1 By Country
      • 10.3.1.1 Brazil
      • 10.3.1.2 Argentina
      • 10.3.1.3 Mexico
  • 10.4 North America - Market Analysis
    • 10.4.1 By Country
      • 10.4.1.1 USA
      • 10.4.1.2 Canada
  • 10.5 Dry packed Scallops Market by Region
  • 10.6 Middle East & Africa - Market Analysis
    • 10.6.1 By Country
      • 10.6.1.1 Middle East
      • 10.6.1.2 Africa

• 11 Global Economic Factors

  • 11.1 Inflation Impact
  • 11.2 Trade Policies

• 12 Technology & Innovation

  • 12.1 Emerging Technologies
  • 12.2 AI & Digital Trends
  • 12.3 Patent Research

• 13 Investment & Market Growth

  • 13.1 Funding Trends
  • 13.2 Future Market Projections

• 14 Market Overview & Key Insights

  • 14.1 Executive Summary
  • 14.2 Key Trends
  • 14.3 Market Challenges
  • 14.4 Regulatory Landscape

Segments Analyzed in the Report

The global Dry packed Scallops market is categorized based on

By Product Type

• Dry Packed Scallops
• Wet Packed Scallops
• Frozen Scallops
• Canned Scallops
• Others

By Application

• Food Industry
• Retail
• Restaurants & Hotels
• Others

By Distribution Channel

• Online Stores
• Supermarkets/Hypermarkets
• Specialty Stores
• Others

By Ingredient Type

• Sea Scallops
• Bay Scallops
• Calico Scallops
• Others

By Region

• North America
• Europe
• Asia Pacific
• Latin America
• Middle East & Africa

Key Players

• Pacific Seafood
• Marine Harvest
• Ocean Beauty Seafoods
• True North Seafood
• SeafoodSource
• Stavis Seafood
• Wanchai Ferry
• Clearwater Seafoods
• High Liner Foods
• Blue Circle Foods
• Wild Alaskan Company
• Skuna Bay Salmon
• SeaPak Shrimp & Seafood Co.
• Bell & Evans
• Trident Seafoods