Crab

Crab Market Outlook

The global crab market is projected to reach approximately USD 4.5 billion by 2035, growing at a CAGR of around 5.1% during the forecast period from 2025 to 2035. The growth of the crab market is primarily driven by increasing consumer demand for seafood, rising health consciousness among consumers, and the popularity of crab as a delicacy in various cuisines around the world. The expansion of the food service industry and the increasing trend toward gourmet dining experiences further contribute to the growth of this market. Additionally, advancements in aquaculture practices and sustainable fishing methods are helping to meet the rising demand for crab products while ensuring environmental sustainability. The crab market is also witnessing innovations in product offerings, including ready-to-eat crab dishes and value-added crab products, which are enhancing consumer appeal and driving market growth.

Growth Factor of the Market

One of the primary growth factors for the crab market is the increasing health awareness among consumers, which has led to a higher consumption of seafood due to its rich nutritional profile. Crabs are known to be an excellent source of protein, omega-3 fatty acids, vitamins, and minerals, making them a popular choice among health-conscious individuals. Moreover, the rise in disposable income and changing consumer lifestyles have resulted in a surge in the demand for premium seafood products, including various crab types. The growing trend of dining out, especially post-pandemic, has also contributed significantly to the increased consumption of crab in restaurants and catering services. Furthermore, the introduction of new crab-based products, such as crab cakes, crab dips, and crab-infused sauces, is attracting a broader consumer base. Additionally, advancements in preservation and packaging technologies are enhancing the shelf-life of crab products, thus boosting their market reach.

Key Highlights of the Market

• The global crab market is expected to reach USD 4.5 billion by 2035, with a CAGR of 5.1%.
• The food industry is the largest application segment, contributing significantly to market revenue.
• Online sales channels are witnessing rapid growth due to changing consumer shopping habits.
• Crab meat is the most sought-after ingredient type, accounting for a major share of the market.
• Asia-Pacific is the leading region in terms of crab production and consumption, followed closely by North America.

By Product Type

Soft Shell Crab:

Soft shell crab is a delicacy that has gained immense popularity in various culinary applications due to its unique texture and taste. This product type is primarily harvested during the molting season when crabs shed their old shells, making them soft and edible. The growing trend of innovative cooking methods, such as frying and grilling soft shell crabs, has significantly contributed to their demand in restaurants and home kitchens alike. Consumers appreciate the tender and delicate flavor profile of soft shell crabs, making them a sought-after item on seafood menus. Furthermore, the increasing availability of soft shell crab through online and local seafood markets has facilitated consumer access to this premium product.

Blue Crab:

Blue crab is one of the most commercially significant species in the crab market, known for its sweet and succulent meat. The species is predominantly found in the Atlantic and Gulf coasts of North America, leading to a strong regional market presence. The blue crab is especially favored for its versatility in culinary applications, ranging from crab cakes to crab boils. The popularity of blue crab is also linked to its cultural significance in coastal communities, where it is often associated with traditional seafood festivals. The sustainable fishing practices adopted in blue crab harvesting are further enhancing consumer confidence and driving market growth.

Dungeness Crab:

Dungeness crab is highly regarded for its rich flavor and flaky texture, making it a prized catch in the seafood industry. This crab species is primarily harvested along the Pacific coast of North America, where it is celebrated for its sweet taste and tender meat. The increasing popularity of Dungeness crab in fine dining establishments is contributing to its market growth, as chefs often feature this crab in gourmet seafood dishes. Additionally, the seasonal availability of Dungeness crab adds to its appeal, leading consumers to seek it out during peak seasons. Enhanced marketing efforts highlighting its premium quality are further elevating Dungeness crab's status in the seafood market.

Snow Crab:

Snow crab is another popular variety that has carved a niche for itself in the crab market, known for its long legs and delicate meat. This species is primarily harvested in cold waters, particularly in the North Atlantic and North Pacific regions. The rising demand for snow crab in sushi and seafood platters is driving its popularity among consumers. Furthermore, snow crab's ability to be frozen and stored for extended periods allows seafood distributors to maintain a steady supply year-round. The increasing trend of exploring international cuisines, particularly Asian and fusion dishes, is also boosting the market for snow crab.

King Crab:

King crab, often regarded as the "king" of the crab market, is prized for its large size and luxurious taste. This species is commonly found in the Bering Sea and is particularly sought after for its hefty price tag and gourmet reputation. King crab legs are often featured in upscale dining venues and are celebrated for their tender, sweet meat. The growing trend of home gourmet cooking has led to increased consumer interest in king crab, with many individuals seeking to recreate restaurant-quality dishes at home. The high demand for king crab is driving advancements in sustainable harvesting practices to ensure long-term availability and protect marine ecosystems.

By Application

Food Industry:

The food industry represents the largest application segment of the crab market, as crabs are widely consumed in various forms across multiple cuisines. From restaurants to home kitchens, crab dishes are increasingly popular due to their rich flavor and versatility. The rising trend of gourmet dining experiences has led to heightened interest in crab-based dishes, contributing to market growth. Furthermore, the prevalence of seafood festivals and culinary events celebrating crab is enhancing consumer awareness and demand. The food industry's emphasis on sustainability and sourcing practices is also influencing crab consumption patterns, with consumers increasingly opting for responsibly sourced options.

Pharmaceutical Industry:

The pharmaceutical industry has begun to recognize the potential benefits of crab-derived products, particularly in the development of nutraceuticals and dietary supplements. Compounds extracted from crab shells and meat are being studied for their potential health benefits, including anti-inflammatory properties and immune support. The increasing awareness of natural and organic health products is driving demand for crab-based supplements, contributing to the overall growth of the market. Additionally, research into the bioactive compounds found in crab has opened up new avenues for product development, further boosting the pharmaceutical application segment.

Cosmetic Industry:

Crabs and their by-products are also gaining traction in the cosmetic industry, where ingredients derived from crab shells are being incorporated into skincare and beauty products. The natural chitin extracted from crab shells is known for its moisturizing and rejuvenating properties, making it a valuable ingredient in various formulations. The rising trend of natural and eco-friendly cosmetics is driving the demand for crab-derived ingredients, as consumers increasingly seek products with sustainable sourcing. This growth in the cosmetic application segment is opening new market opportunities for crab product manufacturers and suppliers.

Pet Food Industry:

The pet food industry is increasingly recognizing the nutritional benefits of crab as an ingredient in premium pet food formulations. Crab meat is a rich source of protein, vitamins, and minerals, making it an appealing choice for pet owners looking to provide high-quality nutrition for their pets. The rising trend of humanization of pets has led to increased consumer spending on premium pet food products, including those that incorporate crab ingredients. As a result, the demand for crab in the pet food industry is expected to grow, further contributing to the overall market expansion.

Others:

Aside from the primary applications, crabs find usage in various other sectors, including the food service industry and culinary research. Chefs and food enthusiasts are continually exploring new ways to incorporate crab into innovative dishes, leading to increased demand for crab products. The emergence of specialty crab dishes, including crab-infused sauces and crab chips, is creating niche markets within the food sector. Additionally, the versatility of crab as an ingredient makes it suitable for various culinary applications, from appetizers to main courses, contributing to its sustained popularity across multiple segments.

By Distribution Channel

Online Stores:

Online stores are rapidly emerging as a key distribution channel for crab products, particularly in light of changing consumer shopping behaviors driven by convenience and accessibility. The growth of e-commerce platforms has made it easier for consumers to purchase fresh and frozen crab products from the comfort of their homes. The rise of subscription-based seafood delivery services is also enhancing consumer access to crab, allowing them to receive regular shipments of quality seafood. Furthermore, online retailers often provide a wider range of crab products, including specialty items that may not be available in local stores, catering to diverse consumer preferences.

Supermarkets/Hypermarkets:

Supermarkets and hypermarkets serve as traditional distribution channels for crab products, offering consumers a convenient shopping experience. These retail outlets typically stock a variety of crab types, ranging from fresh whole crabs to packaged crab meat and frozen crab products. The prominence of seafood counters in these stores allows consumers to choose from a selection of live or freshly cooked crab, enhancing the overall shopping experience. Additionally, the increasing emphasis on sustainable sourcing and traceability in supermarkets is positively impacting consumer confidence and driving sales of crab products.

Specialty Seafood Stores:

Specialty seafood stores play a crucial role in the distribution of high-quality crab products, catering to consumers seeking premium seafood options. These stores often focus on local and sustainable sourcing practices, providing consumers with fresh, high-quality crab directly from the source. The knowledgeable staff in specialty seafood stores can offer valuable insights and recommendations on various crab types and cooking methods, enhancing the overall shopping experience. Furthermore, the growing popularity of gourmet cooking and culinary exploration has led to increased interest in specialty seafood stores, contributing to their market significance.

Restaurants/Catering:

Restaurants and catering services represent a significant distribution channel for crab products, as they are often the primary venues for crab consumption. The increasing trend of gourmet dining experiences has elevated the status of crab in restaurant menus, making it a sought-after item among consumers. Many restaurants are now featuring crab-centric dishes and seafood platters, showcasing the versatility and appeal of crab in various culinary applications. Additionally, catering services are incorporating crab into event menus, further driving demand for crab products in celebratory occasions and gatherings.

By Ingredient Type

Crab Meat:

Crab meat is the most prominent ingredient type in the crab market, known for its delicate flavor and nutritional profile. It is widely used in a variety of culinary applications, from traditional crab cakes to modern seafood dishes. The versatility of crab meat allows it to be incorporated into soups, salads, pasta, and sushi, making it a popular choice among chefs and home cooks alike. With the growing interest in gourmet cooking, the demand for high-quality crab meat is on the rise, further driving market expansion. Additionally, the increasing availability of pre-packaged crab meat in retail outlets is enhancing consumer accessibility to this premium ingredient.

Crab Shell:

Crab shells are gaining recognition as a valuable by-product in the crab market, with various applications across industries. The shells are rich in chitin, a biopolymer that has numerous potential uses, including in the pharmaceutical and cosmetic industries. The growing interest in natural and sustainable materials is driving demand for crab shell derivatives, particularly in the production of biodegradable packaging and agricultural applications. Furthermore, the increasing emphasis on waste reduction and resource optimization in the seafood industry is encouraging the utilization of crab shells, contributing to overall market sustainability.

Crab Roe:

Crab roe, or crab eggs, is considered a delicacy and is highly sought after in culinary applications. Known for their rich flavor and unique texture, crab roe is often used in gourmet dishes and seafood platters. The increasing trend of exploring unique flavors and culinary experiences is driving demand for crab roe, particularly among upscale restaurants and food enthusiasts. As consumers continue to seek high-quality and exotic seafood ingredients, the market for crab roe is expected to grow steadily, contributing to the overall expansion of the crab market.

Crab Oil:

Crab oil, extracted from crab meat and shells, is gaining traction as a culinary ingredient and health supplement. Rich in omega-3 fatty acids, crab oil is being promoted for its potential health benefits, including supporting cardiovascular health and reducing inflammation. The rising interest in natural and functional foods is driving demand for crab oil in dietary supplements, cooking oils, and flavoring agents. As consumers become more health-conscious, the market for crab oil is expected to expand, offering opportunities for product innovation and development.

Crab Extract:

Crab extract, derived from the meat and shells of crabs, is increasingly being recognized for its potential health benefits and culinary applications. It is often used as a flavor enhancer in soups, sauces, and marinades, providing a rich and savory taste. The growing popularity of seafood-infused products is contributing to the demand for crab extract in the food industry. Moreover, the potential use of crab extract in functional foods and nutraceuticals is driving interest among manufacturers and consumers alike, further expanding its market potential.

By Region

The Asia-Pacific region dominates the global crab market, accounting for over 40% of the total market share. Countries like China, Japan, and South Korea are significant contributors to the crab production and consumption landscape. In China, the demand for various crab species, particularly blue and Dungeness crabs, is witnessing steady growth due to changing dietary preferences and increased health awareness among consumers. The region is also seeing a rise in aquaculture practices aimed at sustainable crab farming, further propelling market growth. The CAGR for the Asia-Pacific crab market is projected to be around 5.5% from 2025 to 2035, driven by rising disposable incomes and a trend toward premium seafood consumption.

North America follows closely as the second-largest region in the crab market, with the United States being the primary consumer of crab products, particularly blue and king crab. The North American market is characterized by a strong preference for fresh crab options, with significant sales occurring in seafood restaurants and online marketplaces. The growing trend of gourmet cooking and the rising popularity of seafood-based diets are propelling the crab market forward in this region. The CAGR for the North American crab market is estimated to be around 4.8% during the forecast period, reflecting the increasing consumer interest in high-quality seafood.

Opportunities

The crab market presents several lucrative opportunities for growth and expansion, particularly in emerging markets where seafood consumption is on the rise. As global populations continue to grow and urbanization increases, there is a corresponding demand for convenient and high-quality food options, including crab products. The increasing number of seafood restaurants and specialty dining experiences in urban areas is driving the demand for crab, creating opportunities for suppliers and distributors to expand their offerings. Moreover, the rise of e-commerce platforms has opened new channels for reaching consumers, allowing crab product manufacturers to tap into previously untapped markets and demographics.

Another significant opportunity lies in the development of innovative and sustainable crab products that cater to changing consumer preferences. With the growing emphasis on health and wellness, many consumers are seeking out functional foods that offer nutritional benefits, presenting an opportunity for crab-based products that highlight their health advantages. Additionally, as consumers become more environmentally conscious, there is a rising demand for sustainably sourced seafood options. Manufacturers that adopt sustainable fishing practices and eco-friendly packaging solutions are likely to attract a broader consumer base and differentiate themselves in the competitive crab market.

Threats

While the crab market is poised for growth, it also faces several threats that could impact its future development. One of the most significant threats is the increasing competition from alternative seafood sources and plant-based products. As consumers become more conscious of sustainability and the environmental impact of fishing practices, some are turning to plant-based seafood alternatives as a more sustainable option. This trend could pose a challenge to traditional crab consumption patterns and market share, particularly among health-conscious consumers and those seeking eco-friendly options. Additionally, fluctuations in crab availability due to overfishing or changing environmental conditions can affect prices and access to crab products, leading to potential market instability.

Another notable threat to the crab market is the regulatory landscape surrounding seafood safety and quality. As food safety standards become stricter across the globe, crab product manufacturers must invest in compliance measures and quality assurance protocols to meet regulatory requirements. Failure to adhere to these standards could result in product recalls, legal issues, and damage to brand reputation. Furthermore, the ongoing impacts of climate change on marine ecosystems could disrupt crab populations and habitats, leading to long-term consequences for the industry. Ensuring sustainable practices and adapting to changing environmental conditions will be crucial for mitigating these threats in the future.

Competitor Outlook

• Seafood Harvesters, Inc.
• Blue Water Seafood
• Crab Co. LLC
• Trident Seafoods Corporation
• Ocean Beauty Seafoods, LLC
• Stavis Seafoods, Inc.
• City Fish Market, Inc.
• Aqua Star Corp.
• High Liner Foods Incorporated
• King & Prince Seafood Corp.
• Pacific Seafood Group
• Samaki Seafood Co., Ltd.
• Landry's Seafood
• Fishermen's Seafood Company
• Red Lobster Seafood Co.

The competitive landscape of the crab market is diverse, with several key players operating across various segments of the industry. Companies are continually vying for market share by focusing on product quality, sustainability, and consumer preferences. Many leading players are investing in aquaculture and sustainable fishing practices to ensure long-term supply and address environmental concerns. This trend reflects the growing demand for responsibly sourced seafood and the need for manufacturers to differentiate themselves in a crowded marketplace. Partnerships and collaborations among seafood producers, distributors, and retailers are also becoming common as companies seek to expand their reach and enhance their competitive position in the crab market.

Among the major players, Trident Seafoods Corporation stands out as one of the largest seafood companies in North America, known for its commitment to sustainability and high-quality products. The company operates a vertically integrated supply chain, ensuring consistency and freshness in its crab offerings. Another significant player, Ocean Beauty Seafoods, LLC, has established a strong reputation for high-quality crab products and a focus on sustainable sourcing practices, catering to both retail and food service sectors. Additionally, Seafood Harvesters, Inc. is known for its diverse range of crab products and innovative marketing strategies, targeting health-conscious consumers seeking premium seafood options.

As the crab market continues to evolve, companies are increasingly recognizing the importance of consumer education and transparency in building brand loyalty. This shift is leading to greater investment in marketing campaigns that highlight sustainability efforts, product origins, and health benefits. Furthermore, the emergence of online seafood marketplaces is reshaping the competitive landscape, providing opportunities for smaller and niche players to connect with consumers directly. Overall, the competitive outlook for the crab market is characterized by innovation, sustainability, and a focus on meeting changing consumer demands as the industry adapts to new market dynamics.

• 1 Appendix

  • 1.1 List of Tables
  • 1.2 List of Figures

• 2 Introduction

  • 2.1 Market Definition
  • 2.2 Scope of the Report
  • 2.3 Study Assumptions
  • 2.4 Base Currency & Forecast Periods

• 3 Market Dynamics

  • 3.1 Market Growth Factors
  • 3.2 Economic & Global Events
  • 3.3 Innovation Trends
  • 3.4 Supply Chain Analysis

• 4 Consumer Behavior

  • 4.1 Market Trends
  • 4.2 Pricing Analysis
  • 4.3 Buyer Insights

• 5 Key Player Profiles

  • 5.1 Crab Co. LLC
    • 5.1.1 Business Overview
    • 5.1.2 Products & Services
    • 5.1.3 Financials
    • 5.1.4 Recent Developments
    • 5.1.5 SWOT Analysis
  • 5.2 Aqua Star Corp.
    • 5.2.1 Business Overview
    • 5.2.2 Products & Services
    • 5.2.3 Financials
    • 5.2.4 Recent Developments
    • 5.2.5 SWOT Analysis
  • 5.3 Landry's Seafood
    • 5.3.1 Business Overview
    • 5.3.2 Products & Services
    • 5.3.3 Financials
    • 5.3.4 Recent Developments
    • 5.3.5 SWOT Analysis
  • 5.4 Blue Water Seafood
    • 5.4.1 Business Overview
    • 5.4.2 Products & Services
    • 5.4.3 Financials
    • 5.4.4 Recent Developments
    • 5.4.5 SWOT Analysis
  • 5.5 Pacific Seafood Group
    • 5.5.1 Business Overview
    • 5.5.2 Products & Services
    • 5.5.3 Financials
    • 5.5.4 Recent Developments
    • 5.5.5 SWOT Analysis
  • 5.6 Stavis Seafoods, Inc.
    • 5.6.1 Business Overview
    • 5.6.2 Products & Services
    • 5.6.3 Financials
    • 5.6.4 Recent Developments
    • 5.6.5 SWOT Analysis
  • 5.7 City Fish Market, Inc.
    • 5.7.1 Business Overview
    • 5.7.2 Products & Services
    • 5.7.3 Financials
    • 5.7.4 Recent Developments
    • 5.7.5 SWOT Analysis
  • 5.8 Red Lobster Seafood Co.
    • 5.8.1 Business Overview
    • 5.8.2 Products & Services
    • 5.8.3 Financials
    • 5.8.4 Recent Developments
    • 5.8.5 SWOT Analysis
  • 5.9 Samaki Seafood Co., Ltd.
    • 5.9.1 Business Overview
    • 5.9.2 Products & Services
    • 5.9.3 Financials
    • 5.9.4 Recent Developments
    • 5.9.5 SWOT Analysis
  • 5.10 Seafood Harvesters, Inc.
    • 5.10.1 Business Overview
    • 5.10.2 Products & Services
    • 5.10.3 Financials
    • 5.10.4 Recent Developments
    • 5.10.5 SWOT Analysis
  • 5.11 Ocean Beauty Seafoods, LLC
    • 5.11.1 Business Overview
    • 5.11.2 Products & Services
    • 5.11.3 Financials
    • 5.11.4 Recent Developments
    • 5.11.5 SWOT Analysis
  • 5.12 Fishermen's Seafood Company
    • 5.12.1 Business Overview
    • 5.12.2 Products & Services
    • 5.12.3 Financials
    • 5.12.4 Recent Developments
    • 5.12.5 SWOT Analysis
  • 5.13 King & Prince Seafood Corp.
    • 5.13.1 Business Overview
    • 5.13.2 Products & Services
    • 5.13.3 Financials
    • 5.13.4 Recent Developments
    • 5.13.5 SWOT Analysis
  • 5.14 Trident Seafoods Corporation
    • 5.14.1 Business Overview
    • 5.14.2 Products & Services
    • 5.14.3 Financials
    • 5.14.4 Recent Developments
    • 5.14.5 SWOT Analysis
  • 5.15 High Liner Foods Incorporated
    • 5.15.1 Business Overview
    • 5.15.2 Products & Services
    • 5.15.3 Financials
    • 5.15.4 Recent Developments
    • 5.15.5 SWOT Analysis

• 6 Market Segmentation

  • 6.1 Crab Market, By Application
    • 6.1.1 Food Industry
    • 6.1.2 Pharmaceutical Industry
    • 6.1.3 Cosmetic Industry
    • 6.1.4 Pet Food Industry
    • 6.1.5 Others
  • 6.2 Crab Market, By Product Type
    • 6.2.1 Soft Shell Crab
    • 6.2.2 Blue Crab
    • 6.2.3 Dungeness Crab
    • 6.2.4 Snow Crab
    • 6.2.5 King Crab
  • 6.3 Crab Market, By Ingredient Type
    • 6.3.1 Crab Meat
    • 6.3.2 Crab Shell
    • 6.3.3 Crab Roe
    • 6.3.4 Crab Oil
    • 6.3.5 Crab Extract
  • 6.4 Crab Market, By Distribution Channel
    • 6.4.1 Online Stores
    • 6.4.2 Supermarkets/Hypermarkets
    • 6.4.3 Specialty Seafood Stores
    • 6.4.4 Restaurants/Catering

• 7 Competitive Analysis

  • 7.1 Key Player Comparison
  • 7.2 Market Share Analysis
  • 7.3 Investment Trends
  • 7.4 SWOT Analysis

• 8 Research Methodology

  • 8.1 Analysis Design
  • 8.2 Research Phases
  • 8.3 Study Timeline

• 9 Future Market Outlook

  • 9.1 Growth Forecast
  • 9.2 Market Evolution

• 10 Geographical Overview

  • 10.1 Crab Market by Region
  • 10.2 Europe - Market Analysis
    • 10.2.1 By Country
      • 10.2.1.1 UK
      • 10.2.1.2 France
      • 10.2.1.3 Germany
      • 10.2.1.4 Spain
      • 10.2.1.5 Italy
  • 10.3 Asia Pacific - Market Analysis
    • 10.3.1 By Country
      • 10.3.1.1 India
      • 10.3.1.2 China
      • 10.3.1.3 Japan
      • 10.3.1.4 South Korea
  • 10.4 Latin America - Market Analysis
    • 10.4.1 By Country
      • 10.4.1.1 Brazil
      • 10.4.1.2 Argentina
      • 10.4.1.3 Mexico
  • 10.5 North America - Market Analysis
    • 10.5.1 By Country
      • 10.5.1.1 USA
      • 10.5.1.2 Canada
  • 10.6 Middle East & Africa - Market Analysis
    • 10.6.1 By Country
      • 10.6.1.1 Middle East
      • 10.6.1.2 Africa

• 11 Global Economic Factors

  • 11.1 Inflation Impact
  • 11.2 Trade Policies

• 12 Technology & Innovation

  • 12.1 Emerging Technologies
  • 12.2 AI & Digital Trends
  • 12.3 Patent Research

• 13 Investment & Market Growth

  • 13.1 Funding Trends
  • 13.2 Future Market Projections

• 14 Market Overview & Key Insights

  • 14.1 Executive Summary
  • 14.2 Key Trends
  • 14.3 Market Challenges
  • 14.4 Regulatory Landscape

Segments Analyzed in the Report

The global Crab market is categorized based on

By Product Type

• Soft Shell Crab
• Blue Crab
• Dungeness Crab
• Snow Crab
• King Crab

By Application

• Food Industry
• Pharmaceutical Industry
• Cosmetic Industry
• Pet Food Industry
• Others

By Distribution Channel

• Online Stores
• Supermarkets/Hypermarkets
• Specialty Seafood Stores
• Restaurants/Catering

By Ingredient Type

• Crab Meat
• Crab Shell
• Crab Roe
• Crab Oil
• Crab Extract

By Region

• Asia Pacific
• North America
• Latin America
• Europe
• Middle East & Africa

Key Players

• Seafood Harvesters, Inc.
• Blue Water Seafood
• Crab Co. LLC
• Trident Seafoods Corporation
• Ocean Beauty Seafoods, LLC
• Stavis Seafoods, Inc.
• City Fish Market, Inc.
• Aqua Star Corp.
• High Liner Foods Incorporated
• King & Prince Seafood Corp.
• Pacific Seafood Group
• Samaki Seafood Co., Ltd.
• Landry's Seafood
• Fishermen's Seafood Company
• Red Lobster Seafood Co.