Cold Pressed Carrot Juice

Cold Pressed Carrot Juice Market Outlook

The global cold pressed carrot juice market is projected to reach approximately USD 3.5 billion by 2025, with a compound annual growth rate (CAGR) of 6.5% from 2023 to 2030. This growth is primarily driven by increasing consumer awareness regarding health benefits associated with carrot juice consumption, coupled with a rising trend towards natural and organic products. As consumers become more health-conscious and seek nutritious alternatives to sugary beverages, the demand for cold pressed juices is witnessing a significant uptick. Additionally, innovations in packaging and distribution channels are making these products more accessible, further fostering market growth. The popularity of plant-based diets and the rise of veganism are also contributing to the growth of the cold pressed carrot juice market, as it aligns well with the values of health and sustainability.

Growth Factor of the Market

One of the primary growth factors for the cold pressed carrot juice market is the increasing incorporation of healthy beverages into daily diets, reflecting a broader shift towards wellness-oriented lifestyles. The rise in disposable income and changing consumer preferences are driving the shift from traditional sugary drinks to healthier options, with carrot juice being favored due to its rich nutritional properties such as beta-carotene and vitamins. Additionally, the surge in the demand for organic products is compelling producers to innovate and enhance their offerings within the cold pressed segment. The emergence of online retailing has also revolutionized how consumers access fresh juices, enabling convenient purchasing options that align with the busy lifestyles of modern consumers. Furthermore, the growing trend of incorporating cold pressed juices in various culinary applications, including beverages, smoothies, and even cosmetics, is creating diverse avenues for market expansion.

Key Highlights of the Market

• The market is projected to grow at a CAGR of 6.5% from 2023 to 2030.
• Increasing health consciousness among consumers is driving the demand for cold pressed juices.
• Rising disposable income is facilitating the purchase of premium juice products.
• The trend towards organic and natural products is fueling market growth.
• Online retail channels are enhancing market accessibility for consumers.

By Product Type

Cold Pressed Carrot Juice:

Cold pressed carrot juice is gaining prominence as one of the healthiest beverage options available, primarily due to its retention of nutrients and enzymes that are often lost during traditional juice extraction methods. This type of juice is extracted using hydraulic presses that yield a nutrient-rich product, which is a significant selling point for health-conscious consumers. The vibrant orange color of cold pressed carrot juice is also appealing, often signifying its high beta-carotene content, which is linked to numerous health benefits including improved vision, skin health, and immune support. As consumers continue to seek out fresh, high-quality products, the demand for cold pressed carrot juice is expected to grow substantially, particularly in health food stores and specialty juice bars.

Fresh Carrot Juice:

Fresh carrot juice is another key segment within the market, characterized by its direct extraction from freshly harvested carrots. This variant is often celebrated for its straightforward preparation and immediate consumption, appealing to consumers who prefer freshness and simplicity in their dietary choices. The market for fresh carrot juice is bolstered by its natural sweet taste and versatility, as it can be easily incorporated into various recipes, including smoothies and baked goods. Retailers are focusing on promoting fresh carrot juice as an essential health drink, and its availability at supermarkets and local markets is contributing to its rising popularity among consumers looking for quick and nutritious options.

Organic Carrot Juice:

The organic carrot juice segment is witnessing significant growth, driven by the increasing consumer demand for organic and non-GMO products. Organic carrot juice is produced from carrots that are grown without synthetic fertilizers or pesticides, appealing to health-conscious consumers who are willing to pay a premium for organic products. The market for organic carrot juice is becoming increasingly competitive, with many brands emphasizing their sustainability practices and health benefits. This segment is expected to attract a dedicated consumer base that prioritizes environmental responsibility alongside personal health, propelling its growth in the coming years.

Flavored Carrot Juice:

Flavored carrot juice is emerging as an exciting segment within the market, as manufacturers are experimenting with various fruit and vegetable blends to enhance taste and nutritional value. By incorporating flavors such as ginger, apple, and lemon, flavored carrot juices cater to a wider audience, particularly those who may not enjoy the taste of carrot juice on its own. This diversification is particularly appealing to younger consumers and those seeking innovative beverage options. The flavored carrot juice segment is likely to see increased innovation as brands strive to create unique products that stand out on the shelves and attract health-conscious consumers.

Concentrated Carrot Juice:

Concentrated carrot juice is often used in a variety of food applications due to its longer shelf life and ease of transportation. This segment is popular among food manufacturers who require concentrated carrot juice for use in products such as sauces, soups, and dressings. The concentration process allows for the retention of essential nutrients while providing a robust flavor profile that enhances the overall taste of food products. As the food and beverage industry continues to focus on incorporating healthier ingredients, the demand for concentrated carrot juice is expected to rise, further solidifying its position in the broader carrot juice market.

By Application

Beverages:

The beverages segment is one of the largest areas for cold pressed carrot juice applications, representing a significant market opportunity. As consumers increasingly opt for healthier drink alternatives, carrot juice has become a staple in various beverage formulations, from smoothies to standalone drinks. The natural sweetness and vibrant color of carrot juice make it an ideal base for health-oriented beverages, aligning well with trends in the beverage industry towards natural and functional drinks that provide nutritional benefits. Brands are leveraging this trend by creating innovative beverage blends that incorporate carrot juice along with other superfoods, appealing to the health-conscious demographic.

Smoothies:

Smoothies represent a rapidly growing application for carrot juice, as they are often viewed as a convenient and nutritious meal replacement or snack option. Carrot juice adds a vibrant color and a subtle sweetness to smoothies, making it an appealing ingredient for consumers looking to boost the nutritional profile of their drinks. The versatility of carrot juice allows it to be easily blended with a variety of fruits and vegetables, enhancing its appeal among health-conscious consumers who seek delicious and nutritious options. As the popularity of smoothies continues to rise, the inclusion of carrot juice in smoothie formulations is expected to contribute to market growth.

Soups:

Carrot juice is increasingly being utilized in soups, providing both flavor and nutritional value. The rich, sweet flavor of carrot juice enhances the taste of various soup recipes, making it a popular ingredient among chefs and home cooks alike. The incorporation of carrot juice into soups not only improves flavor but also boosts the overall nutrient content, appealing to health-focused consumers. With the rising trend of incorporating vegetables into meals, the demand for carrot juice in soups is expected to rise, supporting the overall growth of the cold pressed carrot juice market.

Dressings:

In the culinary world, carrot juice is making its mark in salad dressings, where it serves as both a natural coloring agent and a flavorful component. The inclusion of carrot juice in dressings offers a unique taste profile while also enriching the dressings with vitamins and antioxidants. As consumers become more adventurous with their culinary choices, the demand for innovative and healthier dressings is increasing, driving interest in carrot juice as an ingredient. This application not only expands the versatility of carrot juice but also positions it as a valuable component in healthier eating habits.

Cosmetics:

The cosmetics industry is beginning to recognize the benefits of carrot juice, leading to its inclusion in various skincare products. Carrot juice is prized for its skin-enhancing properties, including its ability to improve complexion and provide hydration. As consumers become more conscious of the ingredients in their cosmetics, the demand for natural and organic components is on the rise. This trend presents a unique growth opportunity for carrot juice as it is incorporated into beauty products ranging from moisturizers to facial masks. The versatility of carrot juice in multiple industries further solidifies its status as a valuable ingredient.

By Distribution Channel

Supermarkets/Hypermarkets:

Supermarkets and hypermarkets are among the primary distribution channels for cold pressed carrot juice, providing consumers with a wide selection of brands and product variations. The convenience of one-stop shopping allows customers to make quick purchases of fresh juices alongside their grocery items. These retail channels often feature promotions and discounts, making them attractive options for budget-conscious consumers. Additionally, the presence of cold pressed juices in larger retail formats helps to increase visibility and accessibility, supporting the growth of the carrot juice market as a whole.

Convenience Stores:

Convenience stores play a significant role in the distribution of cold pressed carrot juice, particularly for on-the-go consumers seeking quick and healthy beverage options. These stores are strategically located in urban areas, making it easier for consumers to access healthy products during their busy lifestyles. The appeal of ready-to-drink cold pressed juices in convenience stores aligns well with the growing trend of convenient and nutritious snacking. As the demand for healthy options in convenience stores increases, the cold pressed carrot juice market is likely to benefit from this distribution channel.

Online Retail:

The online retail segment is experiencing rapid growth, driven by the increasing use of e-commerce platforms by consumers looking for convenient shopping experiences. Online retailing provides customers with access to a broader range of cold pressed carrot juices that may not be available in local stores. Furthermore, the convenience of home delivery appeals to consumers who prefer to shop from the comfort of their homes. As brands invest in improving their online presence and marketing strategies, the demand for carrot juice through online channels is expected to see substantial growth, enhancing overall market dynamics.

Specialty Stores:

Specialty stores, particularly those focused on health foods and organic products, are important distribution channels for cold pressed carrot juice. These stores cater to health-conscious consumers who are actively seeking high-quality, nutritious juice options. The knowledgeable staff in specialty stores can also provide valuable information about the health benefits of carrot juice, further encouraging consumer purchases. As the market for health and wellness products continues to expand, the role of specialty stores in promoting cold pressed carrot juice will remain significant, providing a platform for niche brands to connect with their target audience.

Food Service:

The food service sector, including restaurants and cafes, is increasingly incorporating cold pressed carrot juice into their menus, broadening its appeal among consumers dining out. This segment allows for creative culinary applications of carrot juice, from fresh juice blends to innovative dishes featuring carrot juice as an ingredient. The trend toward healthier eating in food service establishments is pushing operators to offer options that align with consumer preferences for nutritious and natural ingredients. As restaurants and cafes respond to this demand, the cold pressed carrot juice market is poised for growth across the food service sector.

By Ingredient Type

Carrots:

Carrots are the primary ingredient in cold pressed carrot juice, serving as the base that drives its popularity in the market. The nutritional profile of carrots, rich in vitamins and antioxidants, is a key selling point for consumers seeking health benefits. Carrots are known for their high beta-carotene content, which is associated with numerous health advantages, including improved vision and immune support. As consumers become more health-conscious, the focus on carrots as a fundamental ingredient in juice production will continue to strengthen its market presence.

Apples:

The incorporation of apples as an ingredient in cold pressed carrot juice is gaining traction due to the complementary sweetness and flavor they provide. Apples enhance the palatability of carrot juice, making it more appealing to consumers who may be wary of the earthy taste of straight carrot juice. Additionally, apples contribute their own health benefits, including fiber and antioxidants, further enriching the nutritional profile of the juice. This synergy between carrots and apples not only broadens the market appeal but also encourages innovative product formulations among juice manufacturers.

Ginger:

Ginger is increasingly being added to cold pressed carrot juice for its unique taste and numerous health benefits. Known for its anti-inflammatory and digestive properties, ginger enhances the nutritional value of carrot juice while providing a zesty kick. Consumers are attracted to the combination of carrot and ginger flavors, which adds a refreshing element to the juice. As health trends continue to emphasize the importance of functional ingredients, the inclusion of ginger in carrot juice formulations is expected to gain momentum, appealing to the growing demographic of health-focused consumers.

Turmeric:

Turmeric is another powerful ingredient finding its way into cold pressed carrot juice, driven by its strong anti-inflammatory and antioxidant properties. The addition of turmeric not only enhances the health benefits of carrot juice but also introduces a unique flavor profile that appeals to adventurous consumers. As the trend for superfoods continues to rise, the incorporation of turmeric into carrot juice aligns with the demand for beverages that provide functional benefits. This trend is likely to shape product development in the carrot juice market, catering to consumers seeking innovative and health-oriented options.

Lemon:

Lemon serves as a popular ingredient in cold pressed carrot juice, adding a refreshing acidity that balances the sweetness of carrots. The bright and tangy flavor of lemon not only enhances taste but also contributes additional health benefits, including vitamin C and antioxidant properties. The combination of lemon and carrot juice is appealing to those seeking a refreshing beverage that is both tasty and healthful. This blend is increasingly featured in product offerings, making it a staple for brands looking to attract health-conscious consumers seeking invigorating juice options.

By Region

The North American cold pressed carrot juice market is expected to witness substantial growth due to the rising health consciousness among consumers and the increasing trend of juicing as part of a healthy lifestyle. The region's growing preference for natural and organic beverages is also contributing to the market's expansion, creating favorable conditions for the cold pressed carrot juice industry. North America is projected to account for approximately 35% of the global market share by 2025, with a CAGR of 7.1% during the forecast period. The presence of various health food retailers and the increasing number of juice bars are further propelling the market forward.

In Europe, the cold pressed carrot juice market is anticipated to grow steadily, driven by a strong focus on health and wellness trends among consumers. The region is known for its high demand for organic and natural products, which bodes well for the carrot juice segment. European countries such as Germany, France, and the UK are leading the way in terms of market adoption, with consumers showing a keen interest in healthy beverage options. By 2025, Europe is expected to represent around 30% of the global market share, with a projected CAGR of 6.0%. The rising number of health food stores and supermarkets offering cold pressed juices is likely to contribute significantly to market growth in this region.

Opportunities

The cold pressed carrot juice market presents numerous opportunities for growth and innovation, particularly as consumer preferences continue to evolve towards health-oriented products. One notable opportunity lies in the expansion of product offerings to cater to various dietary trends. For instance, combining cold pressed carrot juice with other superfoods such as chia seeds or hemp protein could create functional beverages that appeal to health-conscious consumers looking for added nutritional benefits. Furthermore, the introduction of ready-to-drink cold pressed juice blends targeting specific health outcomes, such as immunity or detoxification, can differentiate products in a competitive market and attract a wider audience. Companies can also explore sustainable packaging solutions to appeal to environmentally conscious consumers, enhancing their brand image and fostering customer loyalty.

Additionally, as the trend towards online shopping continues to grow, businesses can leverage e-commerce platforms to reach a broader customer base. Investing in a robust online presence and effective digital marketing strategies can help companies tap into the increasing demand for convenient shopping experiences. Collaborations with health and wellness influencers to promote cold pressed carrot juice can further amplify brand visibility and attract new customers. Companies can also explore partnerships with restaurants, cafes, and health food stores, where they can offer cold pressed carrot juice as part of their menu or as a retail option. These collaborative opportunities can create new revenue streams and increase brand awareness among target audiences.

Threats

One of the significant threats facing the cold pressed carrot juice market is the growing competition from other health beverages, such as smoothies, coconut water, and other fruit juices. As consumers have a plethora of options available to them, brands must continually innovate and differentiate their products to maintain market share. The risk of consumer preferences shifting towards more established or trendy health drinks can pose challenges for cold pressed carrot juice manufacturers. Additionally, the volatile nature of raw material prices, particularly for carrots and other key ingredients, can impact production costs, leading to potential price increases that may deter price-sensitive consumers.

Regulatory challenges also represent a notable threat to the cold pressed carrot juice market. Stringent food safety regulations and labeling requirements can pose hurdles for manufacturers, particularly small-scale producers who may lack the resources to comply. Furthermore, the potential for increased scrutiny regarding health claims associated with juice products may necessitate additional research and testing, adding to operational costs. Companies must remain vigilant and compliant with evolving regulations to safeguard their market position and avoid potential legal repercussions.

Competitor Outlook

• Bolthouse Farms
• Greenhouse Juice Co.
• V8 (Campbell Soup Company)
• Suja Juice
• Naked Juice (PepsiCo)
• Pressed Juicery
• True Food Kitchen
• Fresh Pressed Juice Co.
• Juice Served Here
• Blueprint Juice
• Odwalla (Coca-Cola)
• Ripe Organic Juice Co.
• Daily Greens
• Pure Pressed Juice
• Harvest Juices

The competitive landscape of the cold pressed carrot juice market is characterized by the presence of numerous established players as well as emerging brands focusing on health and wellness. Major corporations like PepsiCo and Coca-Cola have made significant inroads into the market, leveraging their extensive distribution networks and marketing resources to promote their juice brands. These larger companies often dominate the market but face challenges from smaller, niche brands that specialize in organic and cold pressed beverages. This segment of the market is defined by innovation, with new players regularly entering the field, each offering unique blends and flavor profiles designed to attract health-conscious consumers. The competition is not only based on product quality but also on branding, packaging, and the overall consumer experience.

Bolthouse Farms is one of the leading players in the cold pressed carrot juice market, renowned for its commitment to quality and sustainability. The brand offers a wide range of cold pressed juice options, including pure carrot juice as well as blends with other fruits and vegetables. Their strategic marketing initiatives and emphasis on health benefits have driven brand recognition and consumer loyalty. Similarly, Suja Juice and Naked Juice have carved out significant market shares by appealing to health-conscious consumers with their organic and non-GMO certifications. With a focus on transparency and ingredient sourcing, these companies effectively communicate the health benefits of their products, positioning themselves as leaders in the cold pressed juice category.

Emerging brands like Pressed Juicery and Greenhouse Juice Co. have also gained traction in the market by targeting millennials and health enthusiasts. These companies are known for their innovative approaches and trendy branding, which resonate well with their target audience. They frequently adapt their product offerings based on consumer preferences and feedback, ensuring that they remain relevant in a competitive landscape. The rise of online retail and e-commerce has enabled these smaller brands to reach a wider consumer base, further intensifying the competition. As the cold pressed carrot juice market continues to evolve, companies must remain agile and responsive to consumer trends while striving to differentiate themselves in a crowded marketplace.

• 1 Appendix

  • 1.1 List of Tables
  • 1.2 List of Figures

• 2 Introduction

  • 2.1 Market Definition
  • 2.2 Scope of the Report
  • 2.3 Study Assumptions
  • 2.4 Base Currency & Forecast Periods

• 3 Market Dynamics

  • 3.1 Market Growth Factors
  • 3.2 Economic & Global Events
  • 3.3 Innovation Trends
  • 3.4 Supply Chain Analysis

• 4 Consumer Behavior

  • 4.1 Market Trends
  • 4.2 Pricing Analysis
  • 4.3 Buyer Insights

• 5 Key Player Profiles

  • 5.1 Suja Juice
    • 5.1.1 Business Overview
    • 5.1.2 Products & Services
    • 5.1.3 Financials
    • 5.1.4 Recent Developments
    • 5.1.5 SWOT Analysis
  • 5.2 Daily Greens
    • 5.2.1 Business Overview
    • 5.2.2 Products & Services
    • 5.2.3 Financials
    • 5.2.4 Recent Developments
    • 5.2.5 SWOT Analysis
  • 5.3 Harvest Juices
    • 5.3.1 Business Overview
    • 5.3.2 Products & Services
    • 5.3.3 Financials
    • 5.3.4 Recent Developments
    • 5.3.5 SWOT Analysis
  • 5.4 Blueprint Juice
    • 5.4.1 Business Overview
    • 5.4.2 Products & Services
    • 5.4.3 Financials
    • 5.4.4 Recent Developments
    • 5.4.5 SWOT Analysis
  • 5.5 Bolthouse Farms
    • 5.5.1 Business Overview
    • 5.5.2 Products & Services
    • 5.5.3 Financials
    • 5.5.4 Recent Developments
    • 5.5.5 SWOT Analysis
  • 5.6 Pressed Juicery
    • 5.6.1 Business Overview
    • 5.6.2 Products & Services
    • 5.6.3 Financials
    • 5.6.4 Recent Developments
    • 5.6.5 SWOT Analysis
  • 5.7 Juice Served Here
    • 5.7.1 Business Overview
    • 5.7.2 Products & Services
    • 5.7.3 Financials
    • 5.7.4 Recent Developments
    • 5.7.5 SWOT Analysis
  • 5.8 True Food Kitchen
    • 5.8.1 Business Overview
    • 5.8.2 Products & Services
    • 5.8.3 Financials
    • 5.8.4 Recent Developments
    • 5.8.5 SWOT Analysis
  • 5.9 Pure Pressed Juice
    • 5.9.1 Business Overview
    • 5.9.2 Products & Services
    • 5.9.3 Financials
    • 5.9.4 Recent Developments
    • 5.9.5 SWOT Analysis
  • 5.10 Odwalla (Coca-Cola)
    • 5.10.1 Business Overview
    • 5.10.2 Products & Services
    • 5.10.3 Financials
    • 5.10.4 Recent Developments
    • 5.10.5 SWOT Analysis
  • 5.11 Greenhouse Juice Co.
    • 5.11.1 Business Overview
    • 5.11.2 Products & Services
    • 5.11.3 Financials
    • 5.11.4 Recent Developments
    • 5.11.5 SWOT Analysis
  • 5.12 Naked Juice (PepsiCo)
    • 5.12.1 Business Overview
    • 5.12.2 Products & Services
    • 5.12.3 Financials
    • 5.12.4 Recent Developments
    • 5.12.5 SWOT Analysis
  • 5.13 Ripe Organic Juice Co.
    • 5.13.1 Business Overview
    • 5.13.2 Products & Services
    • 5.13.3 Financials
    • 5.13.4 Recent Developments
    • 5.13.5 SWOT Analysis
  • 5.14 Fresh Pressed Juice Co.
    • 5.14.1 Business Overview
    • 5.14.2 Products & Services
    • 5.14.3 Financials
    • 5.14.4 Recent Developments
    • 5.14.5 SWOT Analysis
  • 5.15 V8 (Campbell Soup Company)
    • 5.15.1 Business Overview
    • 5.15.2 Products & Services
    • 5.15.3 Financials
    • 5.15.4 Recent Developments
    • 5.15.5 SWOT Analysis

• 6 Market Segmentation

  • 6.1 Cold Pressed Carrot Juice Market, By Application
    • 6.1.1 Beverages
    • 6.1.2 Smoothies
    • 6.1.3 Soups
    • 6.1.4 Dressings
    • 6.1.5 Cosmetics
  • 6.2 Cold Pressed Carrot Juice Market, By Product Type
    • 6.2.1 Cold Pressed Carrot Juice
    • 6.2.2 Fresh Carrot Juice
    • 6.2.3 Organic Carrot Juice
    • 6.2.4 Flavored Carrot Juice
    • 6.2.5 Concentrated Carrot Juice
  • 6.3 Cold Pressed Carrot Juice Market, By Ingredient Type
    • 6.3.1 Carrots
    • 6.3.2 Apples
    • 6.3.3 Ginger
    • 6.3.4 Turmeric
    • 6.3.5 Lemon
  • 6.4 Cold Pressed Carrot Juice Market, By Distribution Channel
    • 6.4.1 Supermarkets/Hypermarkets
    • 6.4.2 Convenience Stores
    • 6.4.3 Online Retail
    • 6.4.4 Specialty Stores
    • 6.4.5 Food Service

• 7 Competitive Analysis

  • 7.1 Key Player Comparison
  • 7.2 Market Share Analysis
  • 7.3 Investment Trends
  • 7.4 SWOT Analysis

• 8 Research Methodology

  • 8.1 Analysis Design
  • 8.2 Research Phases
  • 8.3 Study Timeline

• 9 Future Market Outlook

  • 9.1 Growth Forecast
  • 9.2 Market Evolution

• 10 Geographical Overview

  • 10.1 Europe - Market Analysis
    • 10.1.1 By Country
      • 10.1.1.1 UK
      • 10.1.1.2 France
      • 10.1.1.3 Germany
      • 10.1.1.4 Spain
      • 10.1.1.5 Italy
  • 10.2 Asia Pacific - Market Analysis
    • 10.2.1 By Country
      • 10.2.1.1 India
      • 10.2.1.2 China
      • 10.2.1.3 Japan
      • 10.2.1.4 South Korea
  • 10.3 Latin America - Market Analysis
    • 10.3.1 By Country
      • 10.3.1.1 Brazil
      • 10.3.1.2 Argentina
      • 10.3.1.3 Mexico
  • 10.4 North America - Market Analysis
    • 10.4.1 By Country
      • 10.4.1.1 USA
      • 10.4.1.2 Canada
  • 10.5 Middle East & Africa - Market Analysis
    • 10.5.1 By Country
      • 10.5.1.1 Middle East
      • 10.5.1.2 Africa
  • 10.6 Cold Pressed Carrot Juice Market by Region

• 11 Global Economic Factors

  • 11.1 Inflation Impact
  • 11.2 Trade Policies

• 12 Technology & Innovation

  • 12.1 Emerging Technologies
  • 12.2 AI & Digital Trends
  • 12.3 Patent Research

• 13 Investment & Market Growth

  • 13.1 Funding Trends
  • 13.2 Future Market Projections

• 14 Market Overview & Key Insights

  • 14.1 Executive Summary
  • 14.2 Key Trends
  • 14.3 Market Challenges
  • 14.4 Regulatory Landscape

Segments Analyzed in the Report

The global Cold Pressed Carrot Juice market is categorized based on

By Product Type

• Cold Pressed Carrot Juice
• Fresh Carrot Juice
• Organic Carrot Juice
• Flavored Carrot Juice
• Concentrated Carrot Juice

By Application

• Beverages
• Smoothies
• Soups
• Dressings
• Cosmetics

By Distribution Channel

• Supermarkets/Hypermarkets
• Convenience Stores
• Online Retail
• Specialty Stores
• Food Service

By Ingredient Type

• Carrots
• Apples
• Ginger
• Turmeric
• Lemon

By Region

• North America
• Europe
• Asia Pacific
• Latin America
• Middle East & Africa

Key Players

• Bolthouse Farms
• Greenhouse Juice Co.
• V8 (Campbell Soup Company)
• Suja Juice
• Naked Juice (PepsiCo)
• Pressed Juicery
• True Food Kitchen
• Fresh Pressed Juice Co.
• Juice Served Here
• Blueprint Juice
• Odwalla (Coca-Cola)
• Ripe Organic Juice Co.
• Daily Greens
• Pure Pressed Juice
• Harvest Juices