Cocoa Bean Extract

Cocoa Bean Extract Market Outlook

The global cocoa bean extract market is poised to reach approximately USD 1.5 billion by 2033, growing at a CAGR of around 6.5% from 2025 to 2033. This growth is primarily driven by the rising consumer awareness regarding the health benefits associated with cocoa extracts, particularly in terms of their antioxidant properties and potential cardiovascular health advantages. Additionally, the increasing demand for natural and organic ingredients in food and beverage products has further propelled market expansion. The popularity of cocoa bean extracts in the cosmetic sector is another significant growth factor, as they are increasingly incorporated into skincare and personal care products due to their anti-inflammatory and hydrating properties. Moreover, innovations in product formulations and a burgeoning emphasis on sustainable sourcing practices are also expected to contribute to the market growth in the coming years.

Growth Factor of the Market

One of the main growth factors for the cocoa bean extract market is the mounting consumer focus on health and wellness, which influences purchasing behavior towards functional foods and ingredients. As consumers become more informed about the nutritional benefits of cocoa, such as flavonoids that promote heart health and overall well-being, demand for cocoa bean extracts is surging. Furthermore, the dietary supplement sector has shown a marked shift towards natural ingredients, thus incorporating cocoa extracts to cater to a health-conscious demographic. The expanding application of cocoa extracts beyond food and beverage, particularly in the cosmetics and personal care industries, provides an additional avenue for growth, as formulations with cocoa extracts appeal to consumers seeking natural skincare solutions. Additionally, the rise of e-commerce platforms has facilitated easier access to cocoa bean extract products, boosting their availability and sales.

Key Highlights of the Market

• The cocoa bean extract market is projected to reach USD 1.5 billion by 2033, growing at a CAGR of 6.5%.
• Increased consumer awareness of health benefits associated with cocoa extracts is driving market growth.
• Rising demand for natural and organic products in both food and cosmetics sectors is a significant factor.
• Innovative product formulations and sustainable sourcing practices add to market attractiveness.
• Expanding e-commerce channels are enhancing product accessibility and sales.

By Product Type

Powder:

Cocoa powder is one of the most commonly used forms of cocoa bean extract, primarily due to its versatility and rich flavor profile. It is widely employed in the food and beverage industry for the production of chocolates, baked goods, and beverages like hot cocoa. The demand for cocoa powder has been bolstered by its incorporation into health-oriented products, such as protein powders and smoothies, appealing to fitness enthusiasts. Furthermore, cocoa powder contains vital nutrients, including antioxidants and dietary fiber, which have attracted health-conscious consumers. This trend is expected to continue, contributing to the positive growth trajectory of this product type in the cocoa bean extract market.

Liquid:

Liquid cocoa extracts are gaining traction for their concentrated flavor and nutrient profile, making them a popular choice in gourmet food and beverage applications. The ability to use liquid cocoa extract in various culinary preparations, including sauces, dressings, and beverages, has expanded its market presence. Additionally, liquid extracts are favored for their ease of use and incorporation into formulations, particularly in the beverage industry, where they can be mixed easily without altering texture. The demand for ready-to-drink beverages that incorporate cocoa extracts is on the rise, driven by a growing interest in functional and indulgent drinks, indicating that this segment will continue to flourish.

Capsules:

Cocoa bean extract capsules are increasingly popular among consumers seeking dietary supplements that focus on health benefits. This product type appeals to individuals who prefer an easy and convenient way to consume cocoa extracts without the need for preparation or cooking. The encapsulation process also helps in masking the taste of cocoa, making it more palatable for those who may not enjoy the flavor. As awareness of the health-promoting properties of cocoa, such as its potential to improve cardiovascular health and cognitive function, continues to rise, the demand for cocoa extract capsules is expected to increase significantly.

Tablets:

Similar to capsules, cocoa extract tablets are a convenient option for those looking to integrate cocoa into their daily health regimen. This form allows for precise dosing and ease of consumption, which is especially appealing to individuals with busy lifestyles. Tablet formulations can also provide a higher concentration of active compounds compared to powders or liquids, making them a desirable choice for health enthusiasts. As the dietary supplement industry continues to grow, the cocoa extract tablet segment is likely to see a proportional increase, particularly among consumers seeking targeted health benefits.

Extracts:

Cocoa extracts, which are concentrated forms of cocoa, are prized for their high levels of bioactive compounds, such as polyphenols and flavonoids. These extracts are often utilized in the formulation of health supplements, functional foods, and beverages that emphasize antioxidant benefits. The versatility of cocoa extracts allows them to be incorporated into various products, from energy bars to skincare formulations, catering to a diverse range of consumer preferences. As more companies look to enhance the nutritional profiles of their products, the demand for cocoa extracts is expected to grow significantly in line with health trends.

By Application

Food & Beverages:

The food and beverage sector represents the largest application segment for cocoa bean extract, driven by the increasing demand for chocolate products, flavored beverages, and baked goods. Consumers are increasingly seeking products that utilize natural ingredients, and cocoa extracts fit this demand perfectly due to their rich flavor profile and health benefits. The growing popularity of plant-based diets has also contributed to the use of cocoa extracts in alternative snacks and functional foods, promoting further growth within this segment. As manufacturers continue to innovate and introduce new cocoa-based products, the food and beverage application will likely maintain its dominant position within the market.

Cosmetics & Personal Care:

The cosmetics and personal care industry is increasingly adopting cocoa bean extracts due to their skin-friendly properties, including moisturizing and anti-inflammatory effects. Cocoa extracts are commonly found in skincare products, lotions, and hair care formulations, appealing to consumers looking for natural and organic beauty solutions. The trend towards clean beauty has further accelerated the incorporation of cocoa extracts in various cosmetic products, promoting healthy skin and hair. As the demand for natural ingredients in cosmetics rises, this application area is expected to witness significant growth in the coming years.

Dietary Supplements:

The dietary supplements application of cocoa bean extract is rapidly expanding, as consumers become more proactive about their health and seek out products that promote wellness. High in antioxidants and bioactive compounds, cocoa extracts are incorporated into a variety of supplements designed to support cardiovascular health, cognitive function, and overall vitality. The growing prevalence of lifestyle-related health issues has prompted an increase in demand for natural supplements, making cocoa extracts an attractive option for consumers seeking to enhance their diets. With an expanding market for health supplements, this application segment is expected to see robust growth in the near future.

Pharmaceuticals:

Cocoa bean extracts are finding their way into pharmaceutical applications due to their potential therapeutic benefits. The rich content of flavonoids and other bioactive compounds in cocoa has been linked to various health benefits, including anti-inflammatory, antioxidant, and cardioprotective effects. As research continues to uncover the potential health benefits associated with cocoa extracts, pharmaceutical companies are exploring their use in developing new formulations aimed at preventing or managing chronic diseases. This application segment is likely to experience increased attention and investment as awareness grows regarding the medicinal properties of cocoa.

Others:

Beyond traditional applications, cocoa bean extracts are making a mark in various other sectors, including the production of functional foods, energy bars, and specialty products aimed at niche markets. The versatility of cocoa extracts allows them to be incorporated into diverse formulations, catering to consumer demands for innovative and health-oriented food options. Furthermore, as trends towards clean-label products and organic ingredients continue to rise, cocoa extracts are likely to be utilized in a broader range of applications, driving growth in this segment. The "others" category will likely expand as manufacturers experiment with cocoa extracts in new and creative ways.

By Distribution Channel

Online Stores:

Online stores have become a pivotal distribution channel for cocoa bean extracts, especially as e-commerce continues to thrive in the wake of changing consumer shopping behaviors. Consumers appreciate the convenience of purchasing cocoa products through online platforms, which provide a wide variety of options and competitive pricing. The ability to easily compare products, read reviews, and access specialized cocoa extracts that may not be available in physical stores makes online shopping an attractive choice. Additionally, the growth of health and wellness-focused online retailers contributes to the increasing penetration of cocoa extracts in the digital marketplace, suggesting a promising trajectory for this distribution channel.

Supermarkets/Hypermarkets:

Supermarkets and hypermarkets remain an essential distribution channel for cocoa bean extracts, offering consumers the ability to purchase these products alongside their regular grocery shopping. The presence of cocoa extracts in physical retail environments allows consumers to explore various options, including different brands and product formulations. These larger retail spaces often provide a dedicated section for health foods and supplements, where cocoa extracts can be prominently featured. As consumer preferences increasingly favor natural and organic products, supermarkets and hypermarkets are likely to expand their offerings of cocoa extracts to meet this demand, maintaining their relevance as a key distribution channel.

Specialty Stores:

Specialty stores, particularly those focusing on health foods, organic products, and supplements, play an important role in the distribution of cocoa bean extracts. These stores often carry a curated selection of higher-quality cocoa products that appeal to health-conscious consumers seeking specific benefits. The knowledgeable staff at specialty stores can also provide valuable information and recommendations, enhancing the shopping experience for consumers interested in cocoa extracts. As the trend toward personalized customer service and specialized product offerings continues to grow, specialty stores are likely to see sustained demand for cocoa extracts in their range of products.

Others:

This category includes various alternative distribution channels such as health clubs, gyms, and wellness centers, where cocoa extracts may be marketed to fitness enthusiasts and health-conscious individuals. Additionally, farmers' markets and community-supported agriculture (CSA) programs may offer cocoa-based products, appealing to consumers who prefer local or artisanal goods. While these channels represent a smaller portion of the overall distribution landscape, they cater to niche markets and specific consumer preferences, potentially leading to growth opportunities for cocoa bean extract products in localized settings.

By Ingredient Type

Polyphenols:

Polyphenols are one of the primary active compounds found in cocoa bean extracts, renowned for their antioxidant properties. These compounds are attributed to various health benefits, including reducing inflammation and improving cardiovascular health. The demand for cocoa extracts rich in polyphenols is significantly driven by a growing consumer focus on health and wellness, as more individuals seek out products that can aid in disease prevention and promote overall well-being. As research continues to support the health claims associated with polyphenols, the market for cocoa extracts rich in this ingredient type is expected to flourish.

Theobromine:

Theobromine is another critical compound present in cocoa bean extracts that contributes to their unique flavor and potential health benefits. It is known for its stimulant properties, which can enhance mood and cognitive function. As consumers seek natural alternatives to caffeine that provide a gentle energy boost, theobromine-rich cocoa extracts are likely to gain prominence. Additionally, theobromine has been linked to various health advantages, including improved cardiovascular function, further driving its demand in dietary supplements and functional foods.

Caffeine:

Caffeine, while present in smaller quantities compared to coffee, is also found in cocoa bean extracts and adds to their appeal as a natural source of energy. The presence of caffeine in cocoa extracts can enhance the overall experience of consuming chocolate products, providing a mild stimulant effect. As energy-boosting products become increasingly popular among consumers, the inclusion of cocoa extracts containing caffeine is likely to attract health-conscious individuals and fitness enthusiasts looking for natural sources of energy. This trend will likely drive growth in the segment of cocoa extracts that emphasize caffeine content.

Flavonoids:

Flavonoids are another vital class of compounds in cocoa bean extracts, known for their potent antioxidant properties and potential health benefits. These compounds have garnered attention in scientific research for their ability to support cardiovascular health, improve blood circulation, and lower the risk of chronic diseases. As awareness of the health benefits associated with flavonoids continues to rise, the demand for cocoa extracts rich in these compounds is expected to increase significantly. Flavonoid-rich cocoa extracts can be marketed as a natural approach to health, appealing to consumers seeking functional ingredients in dietary supplements and food products.

Others:

This category includes various other beneficial compounds found in cocoa bean extracts that contribute to their overall health profile. These compounds may include vitamins, minerals, and fiber that enhance the nutritional value of cocoa extracts. The increasing consumer interest in holistic health and natural remedies is driving demand for cocoa extracts containing a diverse array of beneficial ingredients. As manufacturers continue to explore the full potential of cocoa bean extracts in various formulations, the "others" category is likely to see growth, catering to consumers who prioritize comprehensive nutrition.

By Region

North America holds a significant portion of the cocoa bean extract market, projected to account for approximately 30% of the global market share by 2033. The growing demand for health and wellness products, coupled with a strong presence of established food and beverage companies, has driven substantial sales of cocoa extracts in this region. The increasing inclination towards natural ingredients and functional foods has prompted manufacturers to incorporate cocoa extracts into various product lines. Additionally, the dietary supplements sector is experiencing growth, as consumers increasingly seek out products that offer health benefits, which further supports the cocoa extract market in North America.

In Europe, the cocoa bean extract market is expected to grow at a CAGR of approximately 5.8% during the forecast period. The region has a long-standing tradition of chocolate production, which inherently supports the demand for cocoa extracts. Furthermore, the rising trend towards clean label and organic products is leading to increased adoption of cocoa extracts in both food and cosmetic applications. With consumers becoming more aware of the health benefits associated with cocoa, the European market is also witnessing a shift towards functional foods enriched with cocoa extracts. The combination of these factors positions Europe as a vital region for future growth in the cocoa bean extract market.

Opportunities

There are numerous opportunities for growth in the cocoa bean extract market, particularly as consumer preferences continue to shift towards health-conscious and sustainable products. One significant opportunity lies in the development of innovative cocoa-based formulations that cater to specific dietary needs, such as gluten-free, vegan, and organic products. As more consumers seek out natural alternatives that align with their lifestyles, companies that can effectively tap into these trends by creating tailored cocoa extracts will likely find success in the market. Additionally, the expansion of e-commerce and direct-to-consumer sales channels presents a valuable opportunity for cocoa bean extract brands to reach a wider audience and enhance their market presence. By leveraging digital platforms, companies can also gather insights about consumer preferences and adapt their offerings accordingly.

Moreover, collaborations between food manufacturers and cocoa extract suppliers can lead to the development of unique product innovations that capture consumer interest and drive sales. These partnerships can facilitate the incorporation of cocoa extracts into a range of applications, from snacks and beverages to health supplements and even cosmetics. Furthermore, as the global focus on sustainability grows, opportunities for ethically sourced cocoa bean extracts will become increasingly important in differentiating products in the marketplace. By adopting sustainable sourcing practices and ensuring transparency in their supply chains, companies can appeal to consumers who prioritize ethical consumption choices, thus driving growth in the cocoa extract market.

Threats

Despite the promising growth prospects for the cocoa bean extract market, several threats could potentially hinder its progress. One major threat is the volatility of cocoa prices, which can be influenced by factors such as climate change, supply chain disruptions, and geopolitical issues in cocoa-producing countries. Fluctuating prices may strain profit margins for manufacturers and lead to inconsistent availability of cocoa extracts in the market. Additionally, the cocoa industry faces challenges related to sustainability and ethical sourcing, with increasing scrutiny over labor practices and environmental impact. Companies that fail to address these concerns may risk losing consumer trust and market share.

Another potential threat to the cocoa bean extract market is the growing popularity of alternative health products and supplements. As consumers explore various options for health and wellness, including other superfoods and dietary supplements, there is a risk that cocoa extracts may be overshadowed by competing products. Companies must continuously innovate and demonstrate the unique value proposition of cocoa extracts to maintain consumer interest and loyalty in an increasingly crowded market. Furthermore, regulatory changes and evolving health claims related to cocoa extracts may also pose challenges for manufacturers striving to comply with new standards while effectively marketing their products.

Competitor Outlook

• Cargill, Inc.
• Barry Callebaut
• The Hershey Company
• Olam International
• ADM Cocoa
• Ghirardelli Chocolate Company
• Meridian Foods Ltd.
• Pure Chocolate Company
• Viva Naturals
• Healthspan
• NutraBlast
• Jem Raw Organics
• ChocZero
• Sunfood Superfoods
• Navitas Organics

The competitive landscape of the cocoa bean extract market is characterized by a mix of established players and emerging companies striving to capture market share. Major companies such as Cargill and Barry Callebaut dominate the market due to their extensive resources and industry expertise, enabling them to produce high-quality cocoa extracts at scale. These companies often engage in strategic partnerships and collaborations to enhance their product offerings and expand their market reach. Additionally, they invest in research and development to create innovative cocoa-based products that align with consumer trends and preferences, further solidifying their positions in the market.

Emerging companies and startups are also playing a crucial role in driving innovation within the cocoa bean extract market. Brands like Viva Naturals and Navitas Organics focus on the health and wellness segment, positioning their cocoa extracts as premium options for health-conscious consumers. These companies often leverage social media and e-commerce platforms to engage with their target audience and build brand loyalty. As the demand for natural and organic products increases, these emerging players are likely to challenge established firms by offering unique formulations and emphasizing sustainability and ethical sourcing practices.

In addition to product innovation, marketing strategies are crucial in differentiating cocoa bean extract products in a competitive landscape. Companies that effectively communicate the health benefits of cocoa extracts and promote their versatility across various applications are well-positioned for success. Furthermore, as sustainability becomes a pivotal concern among consumers, companies that prioritize ethical sourcing and environmental responsibility are likely to gain favor in the marketplace. By aligning their business practices with consumer values, companies can enhance their reputation and bolster their growth in the cocoa bean extract market.

• 1 Appendix

  • 1.1 List of Tables
  • 1.2 List of Figures

• 2 Introduction

  • 2.1 Market Definition
  • 2.2 Scope of the Report
  • 2.3 Study Assumptions
  • 2.4 Base Currency & Forecast Periods

• 3 Market Dynamics

  • 3.1 Market Growth Factors
  • 3.2 Economic & Global Events
  • 3.3 Innovation Trends
  • 3.4 Supply Chain Analysis

• 4 Consumer Behavior

  • 4.1 Market Trends
  • 4.2 Pricing Analysis
  • 4.3 Buyer Insights

• 5 Key Player Profiles

  • 5.1 ChocZero
    • 5.1.1 Business Overview
    • 5.1.2 Products & Services
    • 5.1.3 Financials
    • 5.1.4 Recent Developments
    • 5.1.5 SWOT Analysis
  • 5.2 ADM Cocoa
    • 5.2.1 Business Overview
    • 5.2.2 Products & Services
    • 5.2.3 Financials
    • 5.2.4 Recent Developments
    • 5.2.5 SWOT Analysis
  • 5.3 Healthspan
    • 5.3.1 Business Overview
    • 5.3.2 Products & Services
    • 5.3.3 Financials
    • 5.3.4 Recent Developments
    • 5.3.5 SWOT Analysis
  • 5.4 NutraBlast
    • 5.4.1 Business Overview
    • 5.4.2 Products & Services
    • 5.4.3 Financials
    • 5.4.4 Recent Developments
    • 5.4.5 SWOT Analysis
  • 5.5 Cargill, Inc.
    • 5.5.1 Business Overview
    • 5.5.2 Products & Services
    • 5.5.3 Financials
    • 5.5.4 Recent Developments
    • 5.5.5 SWOT Analysis
  • 5.6 Viva Naturals
    • 5.6.1 Business Overview
    • 5.6.2 Products & Services
    • 5.6.3 Financials
    • 5.6.4 Recent Developments
    • 5.6.5 SWOT Analysis
  • 5.7 Barry Callebaut
    • 5.7.1 Business Overview
    • 5.7.2 Products & Services
    • 5.7.3 Financials
    • 5.7.4 Recent Developments
    • 5.7.5 SWOT Analysis
  • 5.8 Jem Raw Organics
    • 5.8.1 Business Overview
    • 5.8.2 Products & Services
    • 5.8.3 Financials
    • 5.8.4 Recent Developments
    • 5.8.5 SWOT Analysis
  • 5.9 Navitas Organics
    • 5.9.1 Business Overview
    • 5.9.2 Products & Services
    • 5.9.3 Financials
    • 5.9.4 Recent Developments
    • 5.9.5 SWOT Analysis
  • 5.10 Olam International
    • 5.10.1 Business Overview
    • 5.10.2 Products & Services
    • 5.10.3 Financials
    • 5.10.4 Recent Developments
    • 5.10.5 SWOT Analysis
  • 5.11 Sunfood Superfoods
    • 5.11.1 Business Overview
    • 5.11.2 Products & Services
    • 5.11.3 Financials
    • 5.11.4 Recent Developments
    • 5.11.5 SWOT Analysis
  • 5.12 Meridian Foods Ltd.
    • 5.12.1 Business Overview
    • 5.12.2 Products & Services
    • 5.12.3 Financials
    • 5.12.4 Recent Developments
    • 5.12.5 SWOT Analysis
  • 5.13 The Hershey Company
    • 5.13.1 Business Overview
    • 5.13.2 Products & Services
    • 5.13.3 Financials
    • 5.13.4 Recent Developments
    • 5.13.5 SWOT Analysis
  • 5.14 Pure Chocolate Company
    • 5.14.1 Business Overview
    • 5.14.2 Products & Services
    • 5.14.3 Financials
    • 5.14.4 Recent Developments
    • 5.14.5 SWOT Analysis
  • 5.15 Ghirardelli Chocolate Company
    • 5.15.1 Business Overview
    • 5.15.2 Products & Services
    • 5.15.3 Financials
    • 5.15.4 Recent Developments
    • 5.15.5 SWOT Analysis

• 6 Market Segmentation

  • 6.1 Cocoa Bean Extract Market, By Application
    • 6.1.1 Food & Beverages
    • 6.1.2 Cosmetics & Personal Care
    • 6.1.3 Dietary Supplements
    • 6.1.4 Pharmaceuticals
    • 6.1.5 Others
  • 6.2 Cocoa Bean Extract Market, By Product Type
    • 6.2.1 Powder
    • 6.2.2 Liquid
    • 6.2.3 Capsules
    • 6.2.4 Tablets
    • 6.2.5 Extracts
  • 6.3 Cocoa Bean Extract Market, By Ingredient Type
    • 6.3.1 Polyphenols
    • 6.3.2 Theobromine
    • 6.3.3 Caffeine
    • 6.3.4 Flavonoids
    • 6.3.5 Others
  • 6.4 Cocoa Bean Extract Market, By Distribution Channel
    • 6.4.1 Online Stores
    • 6.4.2 Supermarkets/Hypermarkets
    • 6.4.3 Specialty Stores
    • 6.4.4 Others

• 7 Competitive Analysis

  • 7.1 Key Player Comparison
  • 7.2 Market Share Analysis
  • 7.3 Investment Trends
  • 7.4 SWOT Analysis

• 8 Research Methodology

  • 8.1 Analysis Design
  • 8.2 Research Phases
  • 8.3 Study Timeline

• 9 Future Market Outlook

  • 9.1 Growth Forecast
  • 9.2 Market Evolution

• 10 Geographical Overview

  • 10.1 Europe - Market Analysis
    • 10.1.1 By Country
      • 10.1.1.1 UK
      • 10.1.1.2 France
      • 10.1.1.3 Germany
      • 10.1.1.4 Spain
      • 10.1.1.5 Italy
  • 10.2 Asia Pacific - Market Analysis
    • 10.2.1 By Country
      • 10.2.1.1 India
      • 10.2.1.2 China
      • 10.2.1.3 Japan
      • 10.2.1.4 South Korea
  • 10.3 Latin America - Market Analysis
    • 10.3.1 By Country
      • 10.3.1.1 Brazil
      • 10.3.1.2 Argentina
      • 10.3.1.3 Mexico
  • 10.4 North America - Market Analysis
    • 10.4.1 By Country
      • 10.4.1.1 USA
      • 10.4.1.2 Canada
  • 10.5 Cocoa Bean Extract Market by Region
  • 10.6 Middle East & Africa - Market Analysis
    • 10.6.1 By Country
      • 10.6.1.1 Middle East
      • 10.6.1.2 Africa

• 11 Global Economic Factors

  • 11.1 Inflation Impact
  • 11.2 Trade Policies

• 12 Technology & Innovation

  • 12.1 Emerging Technologies
  • 12.2 AI & Digital Trends
  • 12.3 Patent Research

• 13 Investment & Market Growth

  • 13.1 Funding Trends
  • 13.2 Future Market Projections

• 14 Market Overview & Key Insights

  • 14.1 Executive Summary
  • 14.2 Key Trends
  • 14.3 Market Challenges
  • 14.4 Regulatory Landscape

Segments Analyzed in the Report

The global Cocoa Bean Extract market is categorized based on

By Product Type

• Powder
• Liquid
• Capsules
• Tablets
• Extracts

By Application

• Food & Beverages
• Cosmetics & Personal Care
• Dietary Supplements
• Pharmaceuticals
• Others

By Distribution Channel

• Online Stores
• Supermarkets/Hypermarkets
• Specialty Stores
• Others

By Ingredient Type

• Polyphenols
• Theobromine
• Caffeine
• Flavonoids
• Others

By Region

• North America
• Europe
• Asia Pacific
• Latin America
• Middle East & Africa

Key Players

• Cargill, Inc.
• Barry Callebaut
• The Hershey Company
• Olam International
• ADM Cocoa
• Ghirardelli Chocolate Company
• Meridian Foods Ltd.
• Pure Chocolate Company
• Viva Naturals
• Healthspan
• NutraBlast
• Jem Raw Organics
• ChocZero
• Sunfood Superfoods
• Navitas Organics