Batter Applicators

Batter Applicators Market Outlook

The global batter applicators market is projected to reach approximately USD 1.2 billion by 2035, growing at a remarkable CAGR of around 5.8% during the forecast period from 2025 to 2035. This growth is driven primarily by the increasing demand for automated food processing solutions as manufacturers strive to improve efficiency, consistency, and quality in food products. The rising trend of fast food consumption, coupled with the expansion of the ready-to-eat meals sector, significantly contributes to the demand for batter applicators. Furthermore, innovations in food technology, including the development of specialized batter formulations, have opened new avenues for market growth. The ongoing shift toward convenience food and the flourishing hospitality and foodservice industries underline the market's potential over the coming decade.

Growth Factor of the Market

The batter applicators market is witnessing dynamic growth due to several key factors. Firstly, the escalating demand for ready-to-eat meals and convenience foods drives the need for efficient batter application methods. As consumers increasingly seek quick meal solutions, food manufacturers are compelled to adopt advanced technologies to streamline the production process. Secondly, the rise in health-conscious eating patterns has encouraged the development of gluten-free and low-calorie batter options, further propelling market expansion. Additionally, significant advancements in automation and technology have led to the emergence of sophisticated batter applicators that enhance production efficiency and reduce waste. Furthermore, the growing popularity of international cuisines, which often utilize various batter types, has expanded the market's applicability across diverse food segments.

Key Highlights of the Market

• The batter applicators market is expected to reach USD 1.2 billion by 2035.
• There is a strong shift towards automated batter application solutions due to efficiency needs.
• Health-conscious trends are driving the demand for gluten-free and innovative batter formulations.
• Increasing consumption of convenience foods and ready-to-eat meals significantly boosts demand.
• Technological advancements in food processing are enhancing product quality and production speed.

By Product Type

Automatic Batter Applicators:

Automatic batter applicators are revolutionizing the food production process by minimizing manual intervention and increasing throughput. These machines are designed to apply batter uniformly and consistently on various food items, ensuring high quality and reducing waste. The growing trend among food manufacturers to enhance productivity and maintain quality standards is a significant factor contributing to the rise of automatic batter applicators in the market. They are especially beneficial in large-scale production environments where efficiency is paramount. Furthermore, advancements in technology have led to the development of these applicators with programmable settings that allow manufacturers to adapt to different batter types and food shapes, further expanding their utility in the industry.

Manual Batter Applicators:

Manual batter applicators are still widely utilized in many small-scale and artisanal food production operations. They offer flexibility and control over the batter application process, making them ideal for businesses focused on quality and customization. While they may not match the efficiency of automatic systems, manual applicators allow for greater creativity in the kitchen and are often favored by chefs in restaurants and bakeries that prioritize unique flavors and textures. The resurgence of interest in traditional cooking methods and handmade food products has also improved the market for manual applicators. These tools are particularly useful in settings where small batches of specialty items are produced, allowing for a hands-on approach to food preparation.

Semi-Automatic Batter Applicators:

Semi-automatic batter applicators are gaining traction among medium-sized food production companies seeking a balance between manual and fully automated systems. These applicators combine the advantages of automation with the flexibility of manual processes, offering food manufacturers increased control over production without sacrificing efficiency. They are user-friendly and can be easily operated by personnel without extensive training, making them an attractive option for businesses looking to upgrade their equipment without a significant investment. The rising demand for semi-automatic applicators can be attributed to their versatility, allowing for easy adjustments to accommodate various batter types and food products.

Industrial Batter Applicators:

Industrial batter applicators are designed for high-capacity food production environments where efficiency, consistency, and speed are critical. These large-scale machines are engineered to handle mass production of various food items, including snacks, ready-to-eat meals, and baked goods. With their robust construction and advanced technology, industrial batter applicators can apply different types of batter, including tempura and gluten-free variations, at high speeds. The increasing adoption of industrial automation in the food industry is fueling the demand for these applicators, as manufacturers strive to optimize production lines and reduce operational costs. Furthermore, the ability to integrate with other automated systems further enhances their appeal to manufacturers seeking seamless production processes.

Small-Scale Batter Applicators:

Small-scale batter applicators cater specifically to the needs of smaller enterprises and artisanal producers. These applicators are typically designed for low to medium volume production and are favored for their ease of use and affordability. They often include features that allow users to adjust the batter thickness and application technique, making them suitable for a variety of food types. As consumer preferences shift towards artisanal and handmade products, the market for small-scale batter applicators is witnessing a resurgence. These devices empower small businesses to maintain quality while meeting growing demand without significant investment in larger, automated systems. The flexibility and adaptability of small-scale applicators make them an ideal choice for niche markets.

By Application

Food Industry:

The food industry represents a substantial segment of the batter applicators market due to the diverse range of products produced, including battered snacks, fried items, and ready-to-eat meals. As consumer preferences evolve, the demand for innovative food products that utilize various batter types has skyrocketed. This trend pushes manufacturers to adopt advanced batter application technologies to ensure uniformity, reduce food waste, and enhance product quality. Furthermore, the growing trend of convenience foods and ready-to-eat meals necessitates efficient batter application methods that ensure consistency and flavor, thereby driving the market for batter applicators in the food industry.

Bakery:

The bakery sector has seen a significant rise in the utilization of batter applicators, particularly as the demand for various baked goods continues to expand. Batter applicators are essential in achieving precise application for products such as cakes, pastries, and bread items, which often require specific batter thickness and texture. As artisanal and specialty bakeries strive to differentiate their offerings, the demand for advanced batter applicators that can handle diverse recipes and ingredient types has grown. This sector benefits from the ability to produce consistent results while allowing for creative freedom, making it a crucial area for market expansion.

Confectionery:

In the confectionery application segment, batter applicators play a vital role in producing a variety of sweet treats, including chocolate-covered items, pastries, and other confectionery products. The ability to apply batter uniformly is essential for achieving the desired taste, texture, and appearance of these products. As confectionery manufacturers look to innovate and introduce new flavors and styles, the demand for sophisticated batter applicators has increased. This segment is particularly influenced by seasonal trends and consumer preferences for high-quality, visually appealing treats, further driving the adoption of advanced batter application technologies.

Snack Foods:

The snack foods segment is experiencing significant growth, driven by the increasing consumption of on-the-go snacking options. Batter applicators are particularly important in the production of battered snacks, such as onion rings, chicken tenders, and tempura vegetables. These applicators ensure that the batter is applied evenly and consistently, resulting in a superior product that meets consumer expectations for taste and quality. With the rise of health-conscious consumers seeking healthier snack options, manufacturers are also exploring gluten-free and low-calorie batter alternatives, further expanding the market for batter applicators in this application segment.

Ready-to-Eat Meals:

The growing popularity of ready-to-eat meals has significantly influenced the batter applicators market, as these products often require various batter applications for optimal taste and presentation. As busy lifestyles propel consumers towards convenient meal solutions, manufacturers are increasingly investing in batter applicators that offer efficiency and consistency. The ability to apply batter uniformly across a range of meal components is critical in ensuring that the final product is visually appealing and flavorful. This shift towards convenience food has prompted manufacturers to adopt more sophisticated batter application technologies that can accommodate diverse meal options and cater to various dietary preferences.

By Distribution Channel

Online Stores:

Online stores are becoming an increasingly popular distribution channel for batter applicators as more businesses embrace e-commerce to reach a broader audience. The convenience offered by online shopping allows food manufacturers and small businesses to quickly procure batter applicators and other equipment without the constraints of geographical limitations. Furthermore, the rise of online marketplaces has facilitated the entrance of various manufacturers into the market, resulting in greater competition and a wider range of options for consumers. The online distribution channel is particularly beneficial for small-scale producers who may have limited access to physical retail locations, enabling them to take advantage of the growing demand for batter applicators.

Supermarkets/Hypermarkets:

Supermarkets and hypermarkets serve as crucial distribution channels for batter applicators, providing a centralized location for businesses to purchase necessary equipment. These retail outlets often feature a dedicated section for kitchen equipment and food processing tools, catering to both commercial and home users. The advantage of purchasing from supermarkets and hypermarkets lies in the ability to physically inspect the products before buying, which can be advantageous for businesses looking to invest in quality machinery. The strategic placement of batter applicators in these stores enables manufacturers to reach a larger audience and enhance brand exposure in a competitive market.

Specialty Stores:

Specialty stores play an essential role in the distribution of batter applicators, particularly for artisanal producers and niche markets. These stores often carry high-quality, specialized equipment that caters to specific needs, making them ideal for businesses seeking unique solutions. By offering a curated selection of batter applicators, specialty stores can provide expert advice and personalized service, helping customers make informed decisions. As consumer preferences shift towards artisanal and handcrafted products, the demand for specialized equipment, including batter applicators, has risen, further solidifying the importance of this distribution channel.

Foodservice Providers:

Foodservice providers, including restaurants and catering companies, represent a significant distribution channel for batter applicators, as they require efficient food preparation solutions to meet customer demand. These businesses often need equipment that can handle high-volume production while maintaining quality and consistency. By partnering with foodservice providers, manufacturers can tap into a lucrative market that values innovation and efficiency. As the trend towards convenience and quality in the foodservice sector continues, the demand for batter applicators will likely increase, making this channel critical for market growth.

By Ingredient Type

Batter Mix:

Batter mix is a fundamental ingredient type used in various food applications, and its demand is integral to the growth of the batter applicators market. Manufacturers are increasingly producing specialized batter mixes that cater to different food types, such as fish, vegetables, and meats, which require distinct flavor profiles and textures. The availability of pre-mixed batters simplifies the preparation process for food manufacturers, further driving the market for batter applicators. As consumer preferences evolve, the demand for diverse batter mixes, including gluten-free options, is expected to rise, leading to increased utilization of batter applicators in the production process.

Tempura Batter:

Tempura batter is a popular choice in many cuisines, especially Japanese, and its demand contributes significantly to the batter applicators market. The unique texture and flavor profile of tempura-battered items make them a favorite among consumers seeking delicious fried foods. As more restaurants and food manufacturers look to replicate authentic tempura dishes, the need for precise application methods becomes essential. Batter applicators designed specifically for tempura application allow for consistent results, enhancing the overall quality of the finished product. The growing trend of international cuisine and the increased popularity of fried foods globally ensure a steady demand for tempura batter and the corresponding applicators.

Beer Batter:

Beer batter is another ingredient gaining traction in the food industry, particularly in the preparation of fried foods like fish and onion rings. The inclusion of beer in the batter creates a distinct flavor and light, crispy texture that resonates well with consumers. As the craft beer movement continues to grow, food manufacturers are increasingly experimenting with beer batter to enhance their offerings. This trend drives the demand for batter applicators tailored for beer-based applications, ensuring that the batter is applied uniformly for optimal frying results. The ongoing popularity of beer-battered items in pubs and restaurants further supports market growth in this segment.

Buttermilk Batter:

Buttermilk batter is commonly used for fried chicken and other comfort foods, and its rich flavor profile attracts consumers looking for indulgent dining experiences. The steady demand for buttermilk-battered items in restaurants and fast-food chains ensures a robust market for batter applicators. As food producers continue to innovate and develop new recipes featuring buttermilk batters, the need for efficient application methods becomes increasingly important. Batter applicators designed for buttermilk application help maintain consistency while enhancing the quality of fried foods, making them essential tools in food production.

Gluten-Free Batter:

The rising trend of health-conscious eating has led to a significant increase in the demand for gluten-free batter options. As more consumers seek gluten-free alternatives due to dietary restrictions or preferences, food manufacturers are developing innovative gluten-free batters that cater to this growing market. This shift is driving the demand for batter applicators capable of handling a diverse range of batter types, including gluten-free formulations. As the gluten-free market expands, the need for specialized batter applicators that ensure uniform application while maintaining product quality will continue to rise, further supporting growth in this segment.

By Region

The regional analysis of the batter applicators market reveals significant variations in growth patterns and market dynamics. North America holds a dominant position in the market, accounting for approximately 35% of the global share. This is primarily driven by the increasing consumption of convenience foods and the growing trend of fast food consumption among consumers. Furthermore, the presence of established food manufacturers and the adoption of advanced food processing technologies contribute to the sustained growth of the market in this region. The North American market is projected to grow at a CAGR of 6% over the forecast period, reflecting a strong demand for efficient batter application solutions.

In contrast, the Asia Pacific region is emerging as a significant growth area for the batter applicators market, driven by rapid urbanization and changing consumer lifestyles. The region is expected to witness a CAGR of 7% during the forecast period, fueled by the increasing demand for ready-to-eat meals and the expansion of the foodservice sector in countries like China and India. The growing middle-class population, coupled with rising disposable incomes and changing dietary preferences, is propelling the demand for automated food processing solutions, including batter applicators. As manufacturers adapt to the shifting consumer landscape, the Asia Pacific region is poised for robust growth, contributing significantly to the overall market expansion.

Opportunities

The batter applicators market presents numerous opportunities for growth, especially as consumer preferences continue to evolve. One of the most significant opportunities lies in the development of specialized batter applicators that cater to emerging dietary trends, such as gluten-free and plant-based options. As more consumers seek healthier alternatives, food manufacturers are under pressure to innovate their product offerings. This demand creates a space for manufacturers of batter applicators to introduce equipment that can handle diverse and specialized batter formulations effectively. By investing in research and development, companies can create advanced applicators that not only ensure consistency but also adapt to various food types and preparation methods, thereby positioning themselves favorably in the market.

Additionally, the rising trend of automation in food processing offers vast opportunities for the batter applicators market. As food manufacturers strive for efficiency and consistency, the adoption of automation technologies is becoming increasingly common. This presents an opportunity for companies to develop state-of-the-art batter applicators that integrate seamlessly with other automated systems in production lines. By focusing on enhancing automation capabilities, manufacturers can capture a larger share of the market and meet the growing needs of food producers looking to streamline their operations. Moreover, partnerships with technology providers can further enhance product offerings and drive innovation, creating a competitive edge in an increasingly crowded marketplace.

Threats

Despite the promising growth prospects for the batter applicators market, several threats could potentially hinder its expansion. One of the primary threats is the increasing competition from local and international manufacturers, which often leads to pricing pressures. As more companies recognize the booming demand for batter applicators, the influx of market entrants could saturate the landscape, causing established players to reduce prices to maintain market share. This situation may result in thinner profit margins and potential financial strain on manufacturers, particularly small-scale producers that lack the resources to compete effectively. Additionally, fluctuations in raw material prices, especially for components used in batter applicators, could adversely affect manufacturing costs and overall profitability.

Another significant threat to the batter applicators market is the potential impact of economic downturns on consumer spending. In times of economic uncertainty, food manufacturers may cut back on capital investments, including the purchase of new equipment like batter applicators. This decline in investment could stifle market growth and delay the adoption of innovative technologies. Manufacturers must remain vigilant and adapt their strategies to navigate these challenges while continuing to emphasize the benefits of advanced batter applicators in improving food production efficiency, quality, and safety.

Competitor Outlook

• Rheon Automatic Machinery Co., Ltd.
• Unifiller Systems Inc.
• AMF Bakery Systems
• Wernsing Feinkost GmbH
• Hinds-Bock
• W. J. D. Williams
• Rondo Burgdorf AG
• Wang Fong Machinery Co., Ltd.
• Peerless Food Equipment
• GEA Group AG
• JBT Corporation
• Divine Flavors
• Brooks Automation, Inc.
• Hobart
• Vemag Maschinenbau GmbH

The competitive landscape of the batter applicators market is characterized by a diverse array of players, ranging from established manufacturers to emerging companies looking to carve out their niche. The market is highly fragmented, with numerous local and international companies competing to meet the growing demand for batter applicators across various food applications. Key players are increasingly focusing on innovation and technological advancements, striving to develop cutting-edge products that enhance efficiency and product quality. Moreover, successful companies in this sector often establish partnerships and collaborations with food manufacturers to better understand market needs and tailor their offerings accordingly.

Leading companies such as Rheon Automatic Machinery Co., Ltd. and Unifiller Systems Inc. have invested significantly in research and development to stay ahead of the competition. Rheon, known for its high-performance automatic batter applicators, focuses on creating solutions that cater to both large-scale and artisanal producers. Meanwhile, Unifiller specializes in customizable batter applicators that allow for greater flexibility in production. By continually updating their technology and product offerings, these companies aim to enhance customer satisfaction and loyalty while addressing the evolving demands of the food industry.

Another key player, AMF Bakery Systems, has established a strong presence in the market by offering a wide range of batter applicators tailored for the bakery segment. Their commitment to quality and customer service has earned them a reputation as a reliable supplier in the industry. Additionally, companies like JBT Corporation and GEA Group AG are leveraging their extensive expertise in food processing technologies to develop innovative batter applicators that meet the specific needs of manufacturers. As the competition intensifies, these companies will need to focus on building strong brands and offering value-added solutions to maintain their market positions and stimulate growth.

• 1 Appendix

  • 1.1 List of Tables
  • 1.2 List of Figures

• 2 Introduction

  • 2.1 Market Definition
  • 2.2 Scope of the Report
  • 2.3 Study Assumptions
  • 2.4 Base Currency & Forecast Periods

• 3 Market Dynamics

  • 3.1 Market Growth Factors
  • 3.2 Economic & Global Events
  • 3.3 Innovation Trends
  • 3.4 Supply Chain Analysis

• 4 Consumer Behavior

  • 4.1 Market Trends
  • 4.2 Pricing Analysis
  • 4.3 Buyer Insights

• 5 Key Player Profiles

  • 5.1 Hobart
    • 5.1.1 Business Overview
    • 5.1.2 Products & Services
    • 5.1.3 Financials
    • 5.1.4 Recent Developments
    • 5.1.5 SWOT Analysis
  • 5.2 Hinds-Bock
    • 5.2.1 Business Overview
    • 5.2.2 Products & Services
    • 5.2.3 Financials
    • 5.2.4 Recent Developments
    • 5.2.5 SWOT Analysis
  • 5.3 GEA Group AG
    • 5.3.1 Business Overview
    • 5.3.2 Products & Services
    • 5.3.3 Financials
    • 5.3.4 Recent Developments
    • 5.3.5 SWOT Analysis
  • 5.4 Divine Flavors
    • 5.4.1 Business Overview
    • 5.4.2 Products & Services
    • 5.4.3 Financials
    • 5.4.4 Recent Developments
    • 5.4.5 SWOT Analysis
  • 5.5 JBT Corporation
    • 5.5.1 Business Overview
    • 5.5.2 Products & Services
    • 5.5.3 Financials
    • 5.5.4 Recent Developments
    • 5.5.5 SWOT Analysis
  • 5.6 Rondo Burgdorf AG
    • 5.6.1 Business Overview
    • 5.6.2 Products & Services
    • 5.6.3 Financials
    • 5.6.4 Recent Developments
    • 5.6.5 SWOT Analysis
  • 5.7 W. J. D. Williams
    • 5.7.1 Business Overview
    • 5.7.2 Products & Services
    • 5.7.3 Financials
    • 5.7.4 Recent Developments
    • 5.7.5 SWOT Analysis
  • 5.8 AMF Bakery Systems
    • 5.8.1 Business Overview
    • 5.8.2 Products & Services
    • 5.8.3 Financials
    • 5.8.4 Recent Developments
    • 5.8.5 SWOT Analysis
  • 5.9 Unifiller Systems Inc.
    • 5.9.1 Business Overview
    • 5.9.2 Products & Services
    • 5.9.3 Financials
    • 5.9.4 Recent Developments
    • 5.9.5 SWOT Analysis
  • 5.10 Wernsing Feinkost GmbH
    • 5.10.1 Business Overview
    • 5.10.2 Products & Services
    • 5.10.3 Financials
    • 5.10.4 Recent Developments
    • 5.10.5 SWOT Analysis
  • 5.11 Brooks Automation, Inc.
    • 5.11.1 Business Overview
    • 5.11.2 Products & Services
    • 5.11.3 Financials
    • 5.11.4 Recent Developments
    • 5.11.5 SWOT Analysis
  • 5.12 Peerless Food Equipment
    • 5.12.1 Business Overview
    • 5.12.2 Products & Services
    • 5.12.3 Financials
    • 5.12.4 Recent Developments
    • 5.12.5 SWOT Analysis
  • 5.13 Vemag Maschinenbau GmbH
    • 5.13.1 Business Overview
    • 5.13.2 Products & Services
    • 5.13.3 Financials
    • 5.13.4 Recent Developments
    • 5.13.5 SWOT Analysis
  • 5.14 Wang Fong Machinery Co., Ltd.
    • 5.14.1 Business Overview
    • 5.14.2 Products & Services
    • 5.14.3 Financials
    • 5.14.4 Recent Developments
    • 5.14.5 SWOT Analysis
  • 5.15 Rheon Automatic Machinery Co., Ltd.
    • 5.15.1 Business Overview
    • 5.15.2 Products & Services
    • 5.15.3 Financials
    • 5.15.4 Recent Developments
    • 5.15.5 SWOT Analysis

• 6 Market Segmentation

  • 6.1 Batter Applicators Market, By Application
    • 6.1.1 Food Industry
    • 6.1.2 Bakery
    • 6.1.3 Confectionery
    • 6.1.4 Snack Foods
    • 6.1.5 Ready-to-Eat Meals
  • 6.2 Batter Applicators Market, By Product Type
    • 6.2.1 Automatic Batter Applicators
    • 6.2.2 Manual Batter Applicators
    • 6.2.3 Semi-Automatic Batter Applicators
    • 6.2.4 Industrial Batter Applicators
    • 6.2.5 Small-Scale Batter Applicators
  • 6.3 Batter Applicators Market, By Ingredient Type
    • 6.3.1 Batter Mix
    • 6.3.2 Tempura Batter
    • 6.3.3 Beer Batter
    • 6.3.4 Buttermilk Batter
    • 6.3.5 Gluten-Free Batter
  • 6.4 Batter Applicators Market, By Distribution Channel
    • 6.4.1 Online Stores
    • 6.4.2 Supermarkets/Hypermarkets
    • 6.4.3 Specialty Stores
    • 6.4.4 Foodservice Providers

• 7 Competitive Analysis

  • 7.1 Key Player Comparison
  • 7.2 Market Share Analysis
  • 7.3 Investment Trends
  • 7.4 SWOT Analysis

• 8 Research Methodology

  • 8.1 Analysis Design
  • 8.2 Research Phases
  • 8.3 Study Timeline

• 9 Future Market Outlook

  • 9.1 Growth Forecast
  • 9.2 Market Evolution

• 10 Geographical Overview

  • 10.1 Europe - Market Analysis
    • 10.1.1 By Country
      • 10.1.1.1 UK
      • 10.1.1.2 France
      • 10.1.1.3 Germany
      • 10.1.1.4 Spain
      • 10.1.1.5 Italy
  • 10.2 Asia Pacific - Market Analysis
    • 10.2.1 By Country
      • 10.2.1.1 India
      • 10.2.1.2 China
      • 10.2.1.3 Japan
      • 10.2.1.4 South Korea
  • 10.3 Latin America - Market Analysis
    • 10.3.1 By Country
      • 10.3.1.1 Brazil
      • 10.3.1.2 Argentina
      • 10.3.1.3 Mexico
  • 10.4 North America - Market Analysis
    • 10.4.1 By Country
      • 10.4.1.1 USA
      • 10.4.1.2 Canada
  • 10.5 Batter Applicators Market by Region
  • 10.6 Middle East & Africa - Market Analysis
    • 10.6.1 By Country
      • 10.6.1.1 Middle East
      • 10.6.1.2 Africa

• 11 Global Economic Factors

  • 11.1 Inflation Impact
  • 11.2 Trade Policies

• 12 Technology & Innovation

  • 12.1 Emerging Technologies
  • 12.2 AI & Digital Trends
  • 12.3 Patent Research

• 13 Investment & Market Growth

  • 13.1 Funding Trends
  • 13.2 Future Market Projections

• 14 Market Overview & Key Insights

  • 14.1 Executive Summary
  • 14.2 Key Trends
  • 14.3 Market Challenges
  • 14.4 Regulatory Landscape

Segments Analyzed in the Report

The global Batter Applicators market is categorized based on

By Product Type

• Automatic Batter Applicators
• Manual Batter Applicators
• Semi-Automatic Batter Applicators
• Industrial Batter Applicators
• Small-Scale Batter Applicators

By Application

• Food Industry
• Bakery
• Confectionery
• Snack Foods
• Ready-to-Eat Meals

By Distribution Channel

• Online Stores
• Supermarkets/Hypermarkets
• Specialty Stores
• Foodservice Providers

By Ingredient Type

• Batter Mix
• Tempura Batter
• Beer Batter
• Buttermilk Batter
• Gluten-Free Batter

By Region

• Asia Pacific
• North America
• Latin America
• Europe
• Middle East & Africa

Key Players

• Rheon Automatic Machinery Co., Ltd.
• Unifiller Systems Inc.
• AMF Bakery Systems
• Wernsing Feinkost GmbH
• Hinds-Bock
• W. J. D. Williams
• Rondo Burgdorf AG
• Wang Fong Machinery Co., Ltd.
• Peerless Food Equipment
• GEA Group AG
• JBT Corporation
• Divine Flavors
• Brooks Automation, Inc.
• Hobart
• Vemag Maschinenbau GmbH