Bakery Machinery

Bakery Machinery Market Outlook

The global bakery machinery market is poised to reach approximately USD 20 billion by 2035, expanding at a compound annual growth rate (CAGR) of around 5.6% during the forecast period from 2025 to 2035. This growth can be attributed to the increasing demand for baked goods, driven by evolving consumer preferences for convenience foods, as well as the rising trend of artisanal and craft baking. Moreover, advancements in bakery technology and automation are significantly enhancing production efficiency, thereby attracting both established players and new entrants to expand their offerings in this segment. The growing popularity of health-conscious products and the surge in online retailing of bakery products are further propelling the market's expansion. Lastly, the need for standardized and consistent quality in baked goods is pushing bakers to invest in sophisticated machinery, thereby fueling market growth.

Growth Factor of the Market

Several factors contribute to the robust growth of the bakery machinery market. Firstly, the increasing urbanization and changing lifestyles across the globe are leading to a higher demand for convenient and ready-to-eat bakery products. Consumers are increasingly looking for products that offer both taste and nutritional value, pushing manufacturers to innovate and invest in better machinery. Secondly, the ongoing trend of health and wellness is prompting bakeries to produce healthier alternatives that require specialized machinery, such as gluten-free options. Additionally, as the food service industry expands, particularly in emerging markets, the demand for commercial baking machinery is witnessing a significant uptick. Furthermore, technological advancements, such as automation and smart machinery, are revolutionizing the baking process, allowing for higher efficiency and lower labor costs. Overall, these factors collectively create a favorable environment for the growth of the bakery machinery market.

Key Highlights of the Market

• The global bakery machinery market is projected to grow at a CAGR of 5.6% from 2025 to 2035.
• The demand for automated bakery machinery is on the rise, driven by labor shortages and the need for efficiency.
• Health-conscious consumers are influencing the market, leading to the development of specialized machinery for gluten-free and organic products.
• Emerging economies are rapidly increasing their bakery production capabilities, creating new opportunities for machinery suppliers.
• Innovation in technology and sustainable practices is shaping the future of bakery machinery, with a focus on energy-efficient solutions.

By Product Type

Ovens:

Ovens are a critical component of the bakery machinery market, responsible for baking a variety of products from bread to pastries. The advancements in oven technology, such as the introduction of conveyor and deck ovens, offer improved heat distribution and energy efficiency. Moreover, the growing trend of artisan baking has spurred demand for specialized ovens that provide consistent baking results. These innovations are crucial for bakeries that aim to produce high-quality products while minimizing operational costs. The market for ovens is anticipated to witness steady growth, with manufacturers continuously focusing on improving features such as temperature control and automation. This evolution is helping bakeries enhance their production capabilities and meet the increasingly diverse consumer preferences.

Mixers:

Mixers play an essential role in the bakery process, serving to combine ingredients efficiently and ensure uniformity in dough consistency. The market for mixers is increasingly leaning towards high-capacity and high-speed models, which are designed to handle large batches, making them ideal for commercial bakeries. Additionally, the rise of specialty baking has led to a demand for versatile mixers that can accommodate a variety of dough types, including gluten-free and organic blends. Innovations in mixer technology, such as variable speed controls and automated mixing programs, are also gaining traction, which enhances the user experience and output quality. As bakeries strive for efficiency and consistency, the demand for advanced mixing equipment is expected to continue to grow.

Slicers:

Slicers are crucial for bakeries aiming to provide uniform portions of bread and other baked goods, which is increasingly important in the retail sector. The evolution of slicers has focused on improving speed, precision, and ease of use, catering to the growing demand for pre-sliced products. High-speed automatic slicers that minimize waste and optimize productivity are seeing a surge in demand, particularly among commercial bakeries and industrial operations. As consumer preferences shift towards convenience, the need for efficient slicing solutions becomes more pronounced. The versatility of modern slicers, which can handle various types of bread from artisanal to mass-produced goods, further underscores their significance in the bakery machinery market.

Sheeters & Molders:

Sheeters and molders are key machines used in the preparation of dough for various baked products, from pastries to pizza bases. The increasing popularity of pizza and other flatbreads has driven demand for efficient sheeting and molding equipment. These machines enable bakeries to achieve consistent thickness and shape, which is critical for product quality and customer satisfaction. The market for sheeters and molders is witnessing significant advancements, including automation features that allow for easy adjustments and enhanced production capacity. With the rising trend of customization in baked goods, sheeters and molders that offer flexibility in production are becoming increasingly important for bakeries aiming to differentiate themselves in a competitive marketplace.

Proofers:

Proofers play a vital role in the fermentation process of dough, providing the ideal environment for yeast to activate and dough to rise. The demand for proofers is growing, particularly as bakeries explore new recipes that require specific proofing conditions. Modern proofers come equipped with features such as humidity control and programmable settings, allowing bakers to optimize the fermentation process for different types of dough. As the focus on quality and traditional baking methods rises, the need for reliable proofing machinery is becoming paramount. The market for proofers is expected to expand as more bakeries recognize the impact of proper fermentation on the overall quality of their products.

By Application

Bread:

The bread application segment holds a significant share of the bakery machinery market due to the widespread consumption and demand for various types of bread globally. The increasing popularity of artisanal and specialty breads, alongside traditional options, has led to a growing need for advanced bakery machinery that can accommodate diverse recipes and production techniques. Automated processes are being utilized to enhance the efficiency and consistency of bread production, catering to both small-scale artisanal bakers and large industrial operations. Furthermore, innovations in equipment designed for gluten-free and organic bread production are gaining traction, addressing the changing dietary preferences of consumers. As bread remains a staple in many diets, the market for machinery catering to this segment is expected to grow steadily.

Cakes & Pastries:

The cakes and pastries segment is experiencing a surge in demand, driven by changing consumer preferences and the rising popularity of baked goods for celebrations and events. Bakeries are increasingly investing in specialized machinery designed for cake decoration, pastry creation, and efficient baking processes to meet this demand. The growing trend of customization in cakes has also propelled the need for versatile machinery that can produce various shapes and designs. Additionally, advancements in automation technology allow for higher production rates and repeatability, which is critical for maintaining quality. As bakers strive to deliver unique and aesthetically pleasing products, the bakery machinery market for cakes and pastries is expected to flourish.

Cookies & Biscuits:

The cookies and biscuits segment is profitable due to the ever-increasing consumer preference for these snacks, which are often sought for their convenience and taste. The machinery used in this sector is tailored to accommodate a wide range of recipes, from classic cookies to innovative biscuit flavors. Automated cookie and biscuit production lines are becoming increasingly popular, allowing bakers to scale operations while ensuring uniformity in shape and size. The introduction of machinery designed for healthier options, such as reduced sugar or gluten-free varieties, is also contributing to market growth, reflecting the evolving consumer demand. As the snacking culture continues to thrive, investments in machinery for cookie and biscuit production are expected to rise.

Pizza Crusts:

The pizza crusts application segment is witnessing significant growth, driven by the rising popularity of pizza as a preferred food choice across various demographics. Bakery machinery that specializes in producing pizza crusts is becoming essential for both commercial bakeries and restaurants aiming to deliver high-quality products consistently. The demand for automation in this segment is increasing, allowing businesses to streamline production and reduce labor costs while enhancing the quality of crusts produced. Additionally, the trend towards healthier pizza options, including whole grain and gluten-free crusts, is pushing manufacturers to innovate their machinery to meet these specifications. As the pizza industry continues to expand, so too will the need for specialized machinery in the bakery market.

Others:

The 'Others' segment in the bakery application market encompasses a range of baked goods, including specialty items and ethnic baked products, which are witnessing growing consumer interest. This segment's diversification is creating opportunities for machinery that can handle various baking processes and product types. As trends shift towards unique flavors and traditional recipes, bakeries are looking for equipment that enables them to experiment while maintaining production efficiency. The flexibility of machinery designed to cater to multiple baked goods is becoming increasingly important, allowing bakeries to adapt to changing consumer demands. As the market for diverse baked goods expands, so will the need for innovative machinery solutions.

By Distribution Channel

Direct Sales:

Direct sales of bakery machinery refer to transactions where manufacturers sell their products directly to end-users, such as bakeries and food service establishments. This distribution channel tends to foster strong relationships between manufacturers and customers, enabling tailored solutions that meet specific baking needs. Direct sales often come with the added benefit of after-sales support, including maintenance and training, which enhances customer satisfaction. Moreover, manufacturers who utilize direct sales can provide more competitive pricing by eliminating intermediaries. The increasing trend of larger commercial bakeries seeking comprehensive equipment packages is likely to drive further growth in this distribution channel.

Indirect Sales:

Indirect sales involve the distribution of bakery machinery through intermediaries such as distributors, wholesalers, and retail outlets. This channel allows manufacturers to reach a broader customer base, especially in regions where direct access to bakeries may be limited. Indirect sales are crucial for expanding market presence and brand visibility, particularly for companies looking to penetrate emerging markets. Additionally, distributors often provide localized support, which can be critical for customer service and machine maintenance. As the demand for bakery machinery continues to grow globally, the indirect sales channel is expected to remain a significant contributor to market dynamics.

By Ingredient Type

Flour:

Flour is one of the primary ingredients in bakery products, and the machinery market related to flour processing remains robust. The demand for machinery that can efficiently handle various flour types, including whole wheat and gluten-free options, is increasing as consumer preferences evolve. The milling process is being optimized through advanced technological solutions that ensure consistent quality and texture in the final baked products. Furthermore, the trend towards organic and specialty flours is prompting manufacturers to develop machinery that can accommodate these unique requirements. Overall, the flour segment is expected to drive significant growth in the bakery machinery market as bakers seek to enhance their product offerings.

Yeast:

Yeast is a critical ingredient in many baked goods, as it is responsible for fermentation and leavening. The market for machinery that incorporates yeast processing and handling is evolving, particularly as bakeries aim to improve product quality and consistency. Innovations in yeast technology, including instant yeast, have altered the landscape, leading to machinery that can quickly and efficiently integrate yeast into dough mixtures. As the demand for artisan bread and other yeast-based products rises, so too does the need for specialized equipment that supports these processes. The yeast segment is expected to contribute positively to the overall growth of the bakery machinery market.

Sugar:

Sugar, as a key ingredient in many bakery products, drives demand for machinery that can accurately measure and mix it into various formulations. The market for sugar-related bakery machinery is expanding, particularly as the trend for healthier alternatives prompts bakers to seek out innovative solutions that reduce sugar content without compromising taste. Advanced mixing and batching equipment are gaining traction, allowing for precise control over sugar incorporation. Furthermore, the rise of sugar substitutes and alternative sweeteners is influencing machinery design, encouraging manufacturers to develop versatile equipment that can accommodate a variety of ingredients. As the demand for healthier baked goods continues to grow, the sugar segment will likely see a positive impact on the bakery machinery market.

Butter:

Butter is another essential ingredient that influences the bakery machinery market, particularly in the production of rich and flavorful baked goods. The machinery that handles butter processing, such as mixers and tempering units, is critical for achieving the desired texture and consistency in dough. With the increased popularity of artisanal and gourmet baking, there's a growing demand for equipment that can manage high-quality butter, including organic and specialty variants. Additionally, the trend towards reduced-fat and dairy-free alternatives is driving innovation, with manufacturers developing machinery that can easily integrate these new ingredients into traditional recipes. As butter remains a staple in many pastry and baking applications, the demand for related machinery will continue to be significant.

Others:

The 'Others' category encompasses various ingredients such as chocolate, fruits, nuts, and flavoring agents, which are essential for creating a wide range of bakery products. As consumer tastes diversify, the demand for machinery that can efficiently process these ingredients is on the rise. Equipment designed to handle inclusions, such as mixers with customizable settings, is necessary to ensure even distribution in baked goods. The growing trend towards premium and gourmet baked products is encouraging bakeries to invest in machinery that allows for creative experimentation with flavors and textures. As the market for unique and diverse baked goods expands, the machinery segment catering to these 'other' ingredients is expected to see significant growth.

By Region

The bakery machinery market is witnessing diverse growth trends across different regions. In North America, the market is projected to reach around USD 7 billion by 2035, growing at a CAGR of 5.2%. The region experiences a strong demand for advanced machinery due to the high consumption of baked goods, along with the presence of numerous established players. Innovations in technology and increasing automation trends are driving the market forward. Meanwhile, the Asia-Pacific region is also emerging as a significant market, with a projected size reaching approximately USD 5.5 billion by 2035. Factors such as rapid urbanization, changing dietary habits, and an expanding middle class are contributing to the rising demand for bakery products and, consequently, bakery machinery.

In Europe, the bakery machinery market is expected to grow steadily, driven by the region's rich baking tradition and the growing popularity of health-conscious and premium bakery products. The European market is forecasted to reach around USD 5 billion by 2035, supported by innovations in machinery that cater to artisan baking. In Latin America, the market is projected to experience moderate growth due to the expanding bakery sector and a growing interest in diversified baked goods, with expectations of reaching about USD 1.5 billion by the same year. Lastly, the Middle East & Africa region is witnessing increased investments in the food processing sector, pushing the bakery machinery market towards growth, projected to reach approximately USD 1 billion by 2035.

Opportunities

The bakery machinery market is ripe with opportunities, especially as consumers increasingly lean towards healthier and more convenient food options. This shift is encouraging manufacturers to innovate and create machinery that can produce gluten-free, organic, and artisanal products. Additionally, the rise of e-commerce and online food sales presents a significant opportunity for bakeries to reach new customers and expand their operations. Bakers can capitalize on this trend by investing in efficient machinery that enables them to meet the demands of online orders, from production to packaging. Moreover, establishing partnerships with ingredient suppliers can enhance product offerings and streamline operations, creating a win-win situation for both bakers and machinery manufacturers.

Another notable opportunity lies in the growing market for specialized baked products that cater to regional tastes and dietary preferences. As global culinary trends influence local markets, machinery manufacturers can tailor their offerings to meet the specific needs of bakers in various regions. Furthermore, the increasing demand for sustainability and energy-efficient solutions is driving innovation within the machinery sector. Companies that focus on developing eco-friendly equipment that minimizes waste and reduces energy consumption can differentiate themselves and attract environmentally conscious customers. Overall, the bakery machinery market holds promising growth potential for companies willing to adapt and innovate.

Threats

Despite the myriad opportunities, the bakery machinery market faces several threats that could impact its growth trajectory. One of the primary challenges is the fluctuation in raw material prices, which can lead to increased manufacturing costs for machinery. This unpredictability can strain the budgets of machinery manufacturers and ultimately affect pricing strategies and profit margins. Additionally, the market is becoming increasingly competitive, with numerous players vying for market share. As a result, companies may feel pressured to lower prices or compromise on quality to remain competitive, which can affect overall industry standards.

Another potential threat arises from the rapid pace of technological advancement, which can make existing machinery obsolete. Manufacturers that fail to keep up with innovations risk losing market relevance. Moreover, the global shift towards automation and artificial intelligence in food production can render traditional machinery less desirable. Companies need to invest in research and development to stay ahead of market trends and customer demands. Lastly, regulatory challenges related to food safety and machinery standards can pose obstacles for manufacturers, particularly when entering new markets or regions. Compliance with varying regulations can increase operational costs and complicate market entry strategies.

Competitor Outlook

• Bakery Equipment, Inc.
• JBT Corporation
• Markel Food Group
• Bakery Solutions Group
• Sinmag Bakery Machine Co., Ltd.
• Winkler Bakery Equipment
• Revent, Inc.
• Fritsch GmbH
• Rondo GmbH
• AMF Bakery Systems
• Alvean
• Woods Equipment Company
• Kaak Group
• Schier Company, Inc.
• Hinds-Bock

The competitive landscape of the bakery machinery market is characterized by a blend of both established companies and emerging startups, each striving to capture a share of this growing sector. Leading players are increasingly focusing on innovation and technological advancements to differentiate themselves from competitors. Companies are investing in research and development to introduce new products that meet evolving consumer preferences and industry standards. This competitive environment is further intensified by the escalating demand for automation and efficiency in baking processes, prompting manufacturers to enhance their machinery offerings and provide comprehensive solutions that cater to the specific needs of bakers.

Major companies such as JBT Corporation and AMF Bakery Systems are leading the market with their extensive product portfolios that cover a wide range of machinery solutions. JBT Corporation, known for its high-quality equipment, specializes in the food processing sector and has a strong reputation for innovation. They focus on providing tailored solutions that enhance the efficiency of baking operations and optimize production processes. Meanwhile, AMF Bakery Systems offers a comprehensive range of baking equipment and systems, emphasizing automation and advanced technology. Their commitment to providing integrated solutions helps bakeries streamline their processes and improve product quality, making them a key player in the market.

Additionally, companies like Fritsch GmbH and Rondo GmbH are recognized for their expertise in designing sophisticated machinery that meets the needs of modern bakeries. Fritsch GmbH specializes in high-performance sheeters and lines for producing pizza and pastry products, while Rondo GmbH focuses on providing rolling and dividing solutions that ensure precision and consistency in dough processing. Both companies are heavily investing in sustainability initiatives, developing energy-efficient machinery that aligns with the growing demand for environmentally friendly solutions in the baking industry. As the market continues to evolve, these companies are well-positioned to capitalize on new opportunities and maintain their competitive edge.

• 1 Appendix

  • 1.1 List of Tables
  • 1.2 List of Figures

• 2 Introduction

  • 2.1 Market Definition
  • 2.2 Scope of the Report
  • 2.3 Study Assumptions
  • 2.4 Base Currency & Forecast Periods

• 3 Market Dynamics

  • 3.1 Market Growth Factors
  • 3.2 Economic & Global Events
  • 3.3 Innovation Trends
  • 3.4 Supply Chain Analysis

• 4 Consumer Behavior

  • 4.1 Market Trends
  • 4.2 Pricing Analysis
  • 4.3 Buyer Insights

• 5 Key Player Profiles

  • 5.1 Alvean
    • 5.1.1 Business Overview
    • 5.1.2 Products & Services
    • 5.1.3 Financials
    • 5.1.4 Recent Developments
    • 5.1.5 SWOT Analysis
  • 5.2 Hinds-Bock
    • 5.2.1 Business Overview
    • 5.2.2 Products & Services
    • 5.2.3 Financials
    • 5.2.4 Recent Developments
    • 5.2.5 SWOT Analysis
  • 5.3 Kaak Group
    • 5.3.1 Business Overview
    • 5.3.2 Products & Services
    • 5.3.3 Financials
    • 5.3.4 Recent Developments
    • 5.3.5 SWOT Analysis
  • 5.4 Rondo GmbH
    • 5.4.1 Business Overview
    • 5.4.2 Products & Services
    • 5.4.3 Financials
    • 5.4.4 Recent Developments
    • 5.4.5 SWOT Analysis
  • 5.5 Fritsch GmbH
    • 5.5.1 Business Overview
    • 5.5.2 Products & Services
    • 5.5.3 Financials
    • 5.5.4 Recent Developments
    • 5.5.5 SWOT Analysis
  • 5.6 Revent, Inc.
    • 5.6.1 Business Overview
    • 5.6.2 Products & Services
    • 5.6.3 Financials
    • 5.6.4 Recent Developments
    • 5.6.5 SWOT Analysis
  • 5.7 JBT Corporation
    • 5.7.1 Business Overview
    • 5.7.2 Products & Services
    • 5.7.3 Financials
    • 5.7.4 Recent Developments
    • 5.7.5 SWOT Analysis
  • 5.8 Markel Food Group
    • 5.8.1 Business Overview
    • 5.8.2 Products & Services
    • 5.8.3 Financials
    • 5.8.4 Recent Developments
    • 5.8.5 SWOT Analysis
  • 5.9 AMF Bakery Systems
    • 5.9.1 Business Overview
    • 5.9.2 Products & Services
    • 5.9.3 Financials
    • 5.9.4 Recent Developments
    • 5.9.5 SWOT Analysis
  • 5.10 Schier Company, Inc.
    • 5.10.1 Business Overview
    • 5.10.2 Products & Services
    • 5.10.3 Financials
    • 5.10.4 Recent Developments
    • 5.10.5 SWOT Analysis
  • 5.11 Bakery Equipment, Inc.
    • 5.11.1 Business Overview
    • 5.11.2 Products & Services
    • 5.11.3 Financials
    • 5.11.4 Recent Developments
    • 5.11.5 SWOT Analysis
  • 5.12 Bakery Solutions Group
    • 5.12.1 Business Overview
    • 5.12.2 Products & Services
    • 5.12.3 Financials
    • 5.12.4 Recent Developments
    • 5.12.5 SWOT Analysis
  • 5.13 Woods Equipment Company
    • 5.13.1 Business Overview
    • 5.13.2 Products & Services
    • 5.13.3 Financials
    • 5.13.4 Recent Developments
    • 5.13.5 SWOT Analysis
  • 5.14 Winkler Bakery Equipment
    • 5.14.1 Business Overview
    • 5.14.2 Products & Services
    • 5.14.3 Financials
    • 5.14.4 Recent Developments
    • 5.14.5 SWOT Analysis
  • 5.15 Sinmag Bakery Machine Co., Ltd.
    • 5.15.1 Business Overview
    • 5.15.2 Products & Services
    • 5.15.3 Financials
    • 5.15.4 Recent Developments
    • 5.15.5 SWOT Analysis

• 6 Market Segmentation

  • 6.1 Bakery Machinery Market, By Application
    • 6.1.1 Bread
    • 6.1.2 Cakes & Pastries
    • 6.1.3 Cookies & Biscuits
    • 6.1.4 Pizza Crusts
    • 6.1.5 Others
  • 6.2 Bakery Machinery Market, By Product Type
    • 6.2.1 Ovens
    • 6.2.2 Mixers
    • 6.2.3 Slicers
    • 6.2.4 Sheeters & Molders
    • 6.2.5 Proofers
  • 6.3 Bakery Machinery Market, By Ingredient Type
    • 6.3.1 Flour
    • 6.3.2 Yeast
    • 6.3.3 Sugar
    • 6.3.4 Butter
    • 6.3.5 Others
  • 6.4 Bakery Machinery Market, By Distribution Channel
    • 6.4.1 Direct Sales
    • 6.4.2 Indirect Sales

• 7 Competitive Analysis

  • 7.1 Key Player Comparison
  • 7.2 Market Share Analysis
  • 7.3 Investment Trends
  • 7.4 SWOT Analysis

• 8 Research Methodology

  • 8.1 Analysis Design
  • 8.2 Research Phases
  • 8.3 Study Timeline

• 9 Future Market Outlook

  • 9.1 Growth Forecast
  • 9.2 Market Evolution

• 10 Geographical Overview

  • 10.1 Europe - Market Analysis
    • 10.1.1 By Country
      • 10.1.1.1 UK
      • 10.1.1.2 France
      • 10.1.1.3 Germany
      • 10.1.1.4 Spain
      • 10.1.1.5 Italy
  • 10.2 Asia Pacific - Market Analysis
    • 10.2.1 By Country
      • 10.2.1.1 India
      • 10.2.1.2 China
      • 10.2.1.3 Japan
      • 10.2.1.4 South Korea
  • 10.3 Latin America - Market Analysis
    • 10.3.1 By Country
      • 10.3.1.1 Brazil
      • 10.3.1.2 Argentina
      • 10.3.1.3 Mexico
  • 10.4 North America - Market Analysis
    • 10.4.1 By Country
      • 10.4.1.1 USA
      • 10.4.1.2 Canada
  • 10.5 Bakery Machinery Market by Region
  • 10.6 Middle East & Africa - Market Analysis
    • 10.6.1 By Country
      • 10.6.1.1 Middle East
      • 10.6.1.2 Africa

• 11 Global Economic Factors

  • 11.1 Inflation Impact
  • 11.2 Trade Policies

• 12 Technology & Innovation

  • 12.1 Emerging Technologies
  • 12.2 AI & Digital Trends
  • 12.3 Patent Research

• 13 Investment & Market Growth

  • 13.1 Funding Trends
  • 13.2 Future Market Projections

• 14 Market Overview & Key Insights

  • 14.1 Executive Summary
  • 14.2 Key Trends
  • 14.3 Market Challenges
  • 14.4 Regulatory Landscape

Segments Analyzed in the Report

The global Bakery Machinery market is categorized based on

By Product Type

• Ovens
• Mixers
• Slicers
• Sheeters & Molders
• Proofers

By Application

• Bread
• Cakes & Pastries
• Cookies & Biscuits
• Pizza Crusts
• Others

By Distribution Channel

• Direct Sales
• Indirect Sales

By Ingredient Type

• Flour
• Yeast
• Sugar
• Butter
• Others

By Region

• Asia Pacific
• North America
• Latin America
• Europe
• Middle East & Africa

Key Players

• Bakery Equipment, Inc.
• JBT Corporation
• Markel Food Group
• Bakery Solutions Group
• Sinmag Bakery Machine Co., Ltd.
• Winkler Bakery Equipment
• Revent, Inc.
• Fritsch GmbH
• Rondo GmbH
• AMF Bakery Systems
• Alvean
• Woods Equipment Company
• Kaak Group
• Schier Company, Inc.
• Hinds-Bock